Landgraviate Of Sundgau
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Landgraviate Of Sundgau
Sundgau ( or ; ) is a geographical territory in the southern Alsace region ( Haut Rhin and Belfort), on the eastern edge of France. The name is derived from Alemannic German ''Sunt- gowe'' ("South shire"), denoting an Alemannic county in the Old High German period. The principal city and historical capital is Altkirch. The considerably smaller French pays of Sundgau, implemented by the 1999 Loi Voynet, roughly corresponds to the arrondissement of Altkirch, comprising four cantons and 112 communes in the south of the larger Sundgau region. Geography The hilly region is bounded on the south by the Swiss border and the foothills of the Jura, in the east by the valley of the Rhine in the vicinity of Basel, to the north by Mulhouse and the potassium-rich basin of Alsace, and to the west by the Belfort Gap. It comprises parts of the modern Department of Haut-Rhin and the Territory of Belfort in the regions of Alsace and the Franche-Comté. The fertile loess soil has tradition ...
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Armes Sundgau
Armes may refer to: People *Armes (surname) *Armes Beaumont (1842–1913), English-born vocalist active in Australia Places *Armes, Nièvre Armes () is a commune in the Nièvre department in central France. Population See also *Communes of the Nièvre department The following is a list of the 309 communes of the Nièvre department of France. The communes cooperate in the follo ...
, commune in France {{Disambiguation ...
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Rhine River
), Surselva, Graubünden, Switzerland , source1_coordinates= , source1_elevation = , source2 = Rein Posteriur/Hinterrhein , source2_location = Paradies Glacier, Graubünden, Switzerland , source2_coordinates= , source2_elevation = , source_confluence = Reichenau , source_confluence_location = Tamins, Graubünden, Switzerland , source_confluence_coordinates= , source_confluence_elevation = , mouth = North Sea , mouth_location = Netherlands , mouth_coordinates = , mouth_elevation = , progression = , river_system = , basin_size = , tributaries_left = , tributaries_right = , custom_label = , custom_data = , extra = The Rhine ; french: Rhin ; nl, Rijn ; wa, Rén ; li, Rien; rm, label= Sursilvan, Rein, rm, label= Sutsilvan and Surmiran, Ragn, rm, label=Rumantsch Grischun, Vallader and Puter, Rain; it, Reno ; gsw, Rhi(n), including i ...
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Ill (France)
The Ill (; ) is a river in Alsace, in north-eastern France, and a left-bank, or western, tributary of the Rhine. It is long. It starts down from its source near the village of Winkel, in the Jura mountains, with a resurgence near Ligsdorf, turns around Ferrette on its east side, and then runs northward through Alsace, flowing parallel to the Rhine. Taking apart the Largue, also coming from the Jura mountains near Illfurth, it receives several tributaries from the west bank Vosges mountains after passing through Altkirch: the Doller in Mulhouse, the Thur near Ensisheim, the Lauch in Colmar, the Fecht in Illhaeusern, the Giessen in Sélestat, the Andlau near Fegersheim, the Ehn near Geispolsheim, the Bruche next to Strasbourg and the Souffel upstream from La Wantzenau before meeting with the Rhine downstream from Gambsheim's lock. As the Ill nears the city of Mulhouse, most of its flow is diverted into a discharge channel leading to the Doller, protecting the historical ...
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Colza
Close-up of canola blooms Canola flower Rapeseed oil is one of the oldest known vegetable oils. There are both edible and industrial forms produced from rapeseed, the seed of several cultivars of the plant family Brassicaceae. Historically, it was eaten in limited quantities due to high levels of erucic acid, which is damaging to the cardiac muscle of animals and imparts a bitter taste, and glucosinolates, which made it less nutritious in animal feed. Rapeseed oil can contain up to 54% erucic acid. Canola oil is a food-grade version derived from rapeseed cultivars bred for low erucic acid content. Also known as low erucic acid rapeseed (LEAR) oil, it has been generally recognized as safe by the United States Food and Drug Administration. Canola oil is limited by government regulation to a maximum of 2% erucic acid by weight in the US and the EU, with special regulations for infant food. These low levels of erucic acid do not cause harm in humans. In commerce, non-food variet ...
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Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is grown on more land area than any other food crop (, 2014). World trade in wheat is greater than for all other crops combined. In 2020, world production of wheat was , making it the second most-produced cereal after maize. Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is inc ...
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Maize
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and ...
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Agriculture
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, ...
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Loess
Loess (, ; from german: Löss ) is a clastic, predominantly silt-sized sediment that is formed by the accumulation of wind-blown dust. Ten percent of Earth's land area is covered by loess or similar deposits. Loess is a periglacial or aeolian (windborne) sediment, defined as an accumulation of 20% or less of clay and a balance of roughly equal parts sand and silt (with a typical grain size from 20 to 50 micrometers), often loosely cemented by calcium carbonate. It is usually homogeneous and highly porous and is traversed by vertical capillaries that permit the sediment to fracture and form vertical bluffs. Properties Loess is homogeneous, porous, friable, pale yellow or buff, slightly coherent, typically non- stratified and often calcareous. Loess grains are angular, with little polishing or rounding, and composed of crystals of quartz, feldspar, mica and other minerals. Loess can be described as a rich, dust-like soil. Loess deposits may become very thick, more than ...
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Franche-Comté
Franche-Comté (, ; ; Frainc-Comtou: ''Fraintche-Comtè''; frp, Franche-Comtât; also german: Freigrafschaft; es, Franco Condado; all ) is a cultural and historical region of eastern France. It is composed of the modern departments of Doubs, Jura, Haute-Saône and the Territoire de Belfort. In 2016, its population was 1,180,397. From 1956 to 2015, the Franche-Comté was a French administrative region. Since 1 January 2016, it has been part of the new region Bourgogne-Franche-Comté. The region is named after the ' (Free County of Burgundy), definitively separated from the region of Burgundy proper in the fifteenth century. In 2016, these two-halves of the historic Kingdom of Burgundy were reunited, as the region of Bourgogne-Franche-Comté. It is also the 6th biggest region in France. The name "Franche-Comté" is feminine because the word "comté" in the past was generally feminine, although today it is masculine. The principal cities are the capital Besançon, Belfort an ...
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Regions Of France
France is divided into eighteen administrative regions (french: régions, singular ), of which thirteen are located in metropolitan France (in Europe), while the other five are overseas regions (not to be confused with the overseas collectivities, which have a semi-autonomous status). All of the thirteen metropolitan administrative regions (including Corsica ) are further subdivided into two to thirteen administrative departments, with the prefect of each region's administrative centre's department also acting as the regional prefect. The overseas regions administratively consist of only one department each and hence also have the status of overseas departments. Most administrative regions also have the status of regional territorial collectivities, which comes with a local government, with departmental and communal collectivities below the region level. The exceptions are Corsica, French Guiana, Mayotte and Martinique, where region and department functions are managed ...
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Territory Of Belfort
The Territoire de Belfort () is a department in the Bourgogne-Franche-Comté region, eastern France. It had a population of 141,318 in 2019.Populations légales 2019: 90 Territoire de Belfort
INSEE


History

The administrative district Territoire de Belfort was created under the terms of the 1871 . The annexed almost all of Alsace, but the French were able to negotiate retention of the Territoire de Belfort which thereby was separated from the rest of Alsace (wher ...
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Department Of Haut-Rhin
Haut-Rhin (, ; Alsatian: ''Owerelsàss'' or '; german: Oberelsass, ) is a department in the Grand Est region of France, bordering both Germany and Switzerland. It is named after the river Rhine. Its name means ''Upper Rhine''. Haut-Rhin is the smaller and less populated of the two departments of the former administrative Alsace region, the other being the Bas-Rhin (Lower Rhine). Especially after the 1871 cession of the southern territory known since 1922 as Territoire de Belfort, although it is still densely populated compared to the rest of metropolitan France. It had a population of 767,086 in 2019.Populations légales 2019: 68 Haut-Rhin
INSEE
On 1 January 2021, the departments of