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Land Yeo
The Land Yeo is a small river which flows through North Somerset, England. It rises on Dundry Hill and supplies Barrow Gurney Reservoirs before flowing through various villages to Clevedon where it drains into the Bristol Channel. During the past 1,000 years it has powered at least ten watermills, however only one is still functional. Since 2003 initiatives have been undertaken to clean up the river, improving water quality and encouraging wildlife. River course The Land Yeo has its origins at several small springs on the western edge of Dundry Hill. It is one of the small streams which feed Barrow Gurney Reservoirs near the village of Barrow Gurney, which provide drinking water for Bristol. It then flows through the village of Barrow Gurney alongside the B3130 road, where it can be seen in millponds. It then flows north beneath the A370 road and the Bristol to Exeter railway line close to an old Roman settlement at Gatcombe. It then flows west past the Tyntesfield Estate, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nailsea
Nailsea is a town in Somerset, England, southwest of Bristol, and northeast of Weston-super-Mare. The nearest village is Backwell, which lies south of Nailsea on the opposite side of the Bristol to Exeter railway line. Nailsea had a population of 15,630 in the 2011 Census. The town was an industrial centre based on coal mining and glass manufacture, which have now been replaced by service industries. The surrounding North Somerset Levels has wildlife habitats including the Tickenham, Nailsea and Kenn Moors biological Site of Special Scientific Interest and Bucklands Pool/Backwell Lake Local Nature Reserve. Nailsea is close to the M5 motorway and Bristol Airport, and its railway station, Nailsea & Backwell, has services operated by the Great Western Railway. Secondary education is provided by Nailsea School (rebuilt in 2009), and primary education by St Francis School, Grove Junior School, Kingshill School and Golden Valley. Churches include the 14th-century Holy Trinit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tickenham, Nailsea And Kenn Moors SSSI
Tickenham, Nailsea and Kenn Moors SSSI () is a 129.4 hectare biological Site of Special Scientific Interest between Tickenham, Nailsea and Kenn on the North Somerset Levels, notified in 1995. The soils in the area include both clays of the Allerton and Wentloog Series and peat soils of the Sedgemoor and Godney Series, which are drained by a network of large rhynes and smaller field ditches, which support exceptionally rich plant and invertebrate fauna communities. Exceptional populations of Coleoptera occur with at least 12 nationally scarce species and two nationally rare species, including Britain's largest water beetle the Great Silver Water Beetle ''(Hydrophilus piceus)''. See also * Biddle Street, Yatton Biddle Street, Yatton () is a 44.8 hectare biological Site of Special Scientific Interest (SSSI) near the village of Yatton in North Somerset, notified in 1994. Management practices and the variation in the soils has resulted in the watercourses ... and Puxton Moor, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
English Heritage
English Heritage (officially the English Heritage Trust) is a charity that manages over 400 historic monuments, buildings and places. These include prehistoric sites, medieval castles, Roman forts and country houses. The charity states that it uses these properties to "bring the story of England to life for over 10 million people each year". Within its portfolio are Stonehenge, Dover Castle, Tintagel Castle and the best preserved parts of Hadrian's Wall. English Heritage also manages the London Blue Plaque scheme, which links influential historical figures to particular buildings. When originally formed in 1983, English Heritage was the operating name of an executive non-departmental public body of the British Government, officially titled the Historic Buildings and Monuments Commission for England, that ran the national system of heritage protection and managed a range of historic properties. It was created to combine the roles of existing bodies that had emerged from a long ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Listed Building
In the United Kingdom, a listed building or listed structure is one that has been placed on one of the four statutory lists maintained by Historic England in England, Historic Environment Scotland in Scotland, in Wales, and the Northern Ireland Environment Agency in Northern Ireland. The term has also been used in the Republic of Ireland, where buildings are protected under the Planning and Development Act 2000. The statutory term in Ireland is " protected structure". A listed building may not be demolished, extended, or altered without special permission from the local planning authority, which typically consults the relevant central government agency, particularly for significant alterations to the more notable listed buildings. In England and Wales, a national amenity society must be notified of any work to a listed building which involves any element of demolition. Exemption from secular listed building control is provided for some buildings in current use for worship, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Annatto
Annatto ( or ) is an orange-red condiment and food coloring derived from the seeds of the achiote tree (''Bixa orellana''), native to tropical America. It is often used to impart a yellow or orange color to foods, but sometimes also for its flavor and aroma. Its scent is described as "slightly peppery with a hint of nutmeg" and flavor as "slightly nutty, sweet and peppery". The color of annatto comes from various carotenoid pigments, mainly bixin and norbixin, found in the reddish waxy coating of the seeds. The condiment is typically prepared by grinding the seeds to a powder or paste. Similar effects can be obtained by extracting some of the color and flavor principles from the seeds with hot water, oil, or lard, which are then added to the food. Annatto and its extracts are now widely used in an artisanal or industrial scale as a coloring agent in many processed food products, such as cheeses, dairy spreads, butter and margarine, custards, cakes and other baked goods, po ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mustard Seed
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about in diameter and may be colored from yellowish white to black. They are an important spice in many regional foods and may come from one of three different plants: black mustard (''Brassica nigra''), brown mustard ('' B. juncea''), or white mustard (''Sinapis alba''). Grinding and mixing the seeds with water, vinegar or other liquids creates the yellow condiment known as prepared mustard. Regional use Mustard seeds are used as a spice in the South Asia. The seeds are usually fried until they pop. The leaves are also stir-fried and eaten as a vegetable. Mustard oil is used for body massage during extreme winters, as it is thought to keep the body warm. In South Asian cuisine mustard oil or ''shorsher tel'' is the predominant cooking medium. Mustard seeds are also essential ingredients in spicy fish dishes like ''jhaal'' and ''paturi''. A variety of pickles consisting mainly of mangoe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gatcombe Roman Settlement
Gatcombe at Ashton Watering within the civil parish of Long Ashton, Somerset, England, is the location of a Grade II* listed building which was built on the site of a Roman settlement. It is close to the Land Yeo river, the A370 road and the Bristol to Exeter railway line. Roman settlement Roman remains were first identified at the site in 1839 when a railway cutting was being constructed. Excavations in the 1960s showed that the site was occupied from the middle of the 1st century until at least the fifth century, demonstrated by the coins of Theodosius, Magnus Maximus and Arcadius which have been found. The full extent of the site is unclear, beyond a specific villa but there is some evidence that the site is much more extensive, possibly forming a village or even a town. It has been speculated that this may be the site of Iscalis as described by Ptolemy, however it has also been suggested this may have been at Charterhouse Roman Town. The Roman site had a wide wall around ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Long Ashton
Long Ashton is a village and civil parish in Somerset, England. It falls within the unitary authority of North Somerset and is one of a number of large villages just outside the boundary of city of Bristol urban area. The parish has a population of 6,044. The parish includes the hamlet of Yanley, and the residential area of Leigh Woods (although most of the woods themselves are in the neighbouring parish of Abbots Leigh). The village is built on the south-facing slopes of a valley running from east to west, and on the old road from Bristol to Weston-super-Mare. History Prehistoric and Roman artefacts have been found in the area, at the site of the Gatcombe Roman Settlement, but the village originated in Saxon times. The Domesday Book records it as ''Estune'' (the place by the ash tree) and, afterwards, it was granted to Bishop Geoffrey of Coutances. The village is near two waterways being The Longmoor Brook and The Ashton Brook, thus the name Long Ashton The parish was part ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gristmill
A gristmill (also: grist mill, corn mill, flour mill, feed mill or feedmill) grinds cereal grain into flour and Wheat middlings, middlings. The term can refer to either the Mill (grinding), grinding mechanism or the building that holds it. Grist is grain that has been separated from its chaff in preparation for grinding. History Early history The Greek geographer Strabo reports in his ''Geography'' a water-powered grain-mill to have existed near the palace of king Mithradates VI Eupator at Cabira, Asia Minor, before 71 BC. The early mills had horizontal paddle wheels, an arrangement which later became known as the "Water wheel#Vertical axis, Norse wheel", as many were found in Scandinavia. The paddle wheel was attached to a shaft which was, in turn, attached to the centre of the millstone called the "runner stone". The turning force produced by the water on the paddles was transferred directly to the runner stone, causing it to grind against a stationary "Mill machinery#Wat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Water Wheel
A water wheel is a machine for converting the energy of flowing or falling water into useful forms of power, often in a watermill. A water wheel consists of a wheel (usually constructed from wood or metal), with a number of blades or buckets arranged on the outside rim forming the driving car. Water wheels were still in commercial use well into the 20th century but they are no longer in common use. Uses included milling flour in gristmills, grinding wood into pulp for papermaking, hammering wrought iron, machining, ore crushing and pounding fibre for use in the manufacture of cloth. Some water wheels are fed by water from a mill pond, which is formed when a flowing stream is dammed. A channel for the water flowing to or from a water wheel is called a mill race. The race bringing water from the mill pond to the water wheel is a headrace; the one carrying water after it has left the wheel is commonly referred to as a tailrace. Waterwheels were used for various purposes from ag ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Snuff (tobacco)
Snuff is a smokeless tobacco made from finely ground or pulverized tobacco leaves. The Old Snuff House of Fribourg & Treyer at the Sign of the Rasp & Crown, No.34 James's Haymarket, London, S.W., 1720, 1920. Author: George Evens and Fribourg & Treyer. Publisher: Nabu Press, London, England. Reproduced 5 August 2010, It is inhaled or "sniffed" (alternatively sometimes written as "snuffed") into the nasal cavity, delivering a swift hit of nicotine and a lasting flavored scent (especially if flavoring has been blended with the tobacco). Traditionally, it is sniffed or inhaled lightly after a pinch of snuff is either placed onto the back surface of the hand, held pinched between thumb and index finger, or held by a specially made "snuffing" device. Snuff originated in the Americas and was in common use in Europe by the 17th century. Traditional snuff production consists of a lengthy, multi-step process, in tobacco snuff mills. The selected tobacco leaves are first subject to spe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gristmill
A gristmill (also: grist mill, corn mill, flour mill, feed mill or feedmill) grinds cereal grain into flour and Wheat middlings, middlings. The term can refer to either the Mill (grinding), grinding mechanism or the building that holds it. Grist is grain that has been separated from its chaff in preparation for grinding. History Early history The Greek geographer Strabo reports in his ''Geography'' a water-powered grain-mill to have existed near the palace of king Mithradates VI Eupator at Cabira, Asia Minor, before 71 BC. The early mills had horizontal paddle wheels, an arrangement which later became known as the "Water wheel#Vertical axis, Norse wheel", as many were found in Scandinavia. The paddle wheel was attached to a shaft which was, in turn, attached to the centre of the millstone called the "runner stone". The turning force produced by the water on the paddles was transferred directly to the runner stone, causing it to grind against a stationary "Mill machinery#Wat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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