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Land-use In Wales
Wales has a surface area of 20,779 km2 or 2,077,900 ha. It has a border with England to the east, and is bounded by the Irish Sea to the north and west, and by the Bristol Channel to the south. It has an oceanic temperate climate which is markedly influenced by the North Atlantic Current carrying warm water from tropical latitudes. As a result, it has a much milder climate than most places in the world at similar latitudes. Altitudes range from sea-level to 1085 m on the Snowdon Massif. The ways in which land is used in Wales reflect conditions of climate, geology and topography, modified by long traditions of land management. Sheep-grazed pasture predominates in all of the lowland zone, with arable fields mainly confined to the east of the country, although specialised early potato enterprises are favoured by the mild climate of the western peninsulas of Llŷn and Pembrokeshire. Some parts, like the Vale of Tywi and the coastal plain of Ceredigion are famed for dairy farming ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pasture And Mountain Land In The Brecon Beacons
Pasture (from the Latin ''pastus'', past participle of ''pascere'', "to feed") is land used for grazing. Pasture lands in the narrow sense are enclosed tracts of farmland, grazed by domesticated livestock, such as horses, cattle, sheep, or Domestic pig, swine. The vegetation of tended pasture, forage, consists mainly of grasses, with an interspersion of legumes and other forbs (non-grass herbaceous plants). Pasture is typically grazed throughout the summer, in contrast to meadow which is ungrazed or used for grazing only after being mowing, mown to make hay for animal fodder. Pasture in a wider sense additionally includes rangelands, other unenclosed pastoralism, pastoral systems, and land types used by wild animals for grazing or browsing (predation), browsing. Pasture lands in the narrow sense are distinguished from rangelands by being managed through more intensive agricultural practices of sowing, seeding, irrigation, and the use of fertilizers, while rangelands grow primarily ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Forb
A forb or phorb is an herbaceous flowering plant that is not a graminoid (grass, sedge, or rush). The term is used in biology and in vegetation ecology, especially in relation to grasslands and understory. Typically these are dicots without woody stems. Etymology The word "forb" is derived from Greek ''phorbḗ'' (), meaning "pasture" or "fodder". The Hellenic spelling "phorb" is sometimes used, and in older usage this sometimes includes graminids and other plants currently not regarded as forbs. Guilds Forbs are members of a guilda group of plant species with broadly similar growth form. In certain contexts in ecology, guild membership may often be more important than the taxonomic relationships between organisms. In informal classification In addition to its use in ecology, the term "forb" may be used for subdividing popular guides to wildflowers, distinguishing them from other categories such as grasses, sedges, shrubs, and trees. Some examples of forbs are clovers, s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Heathland North Of Llyn Llech Owain - Geograph
A heath () is a shrubland habitat found mainly on free-draining infertile, acidic soils and characterised by open, low-growing woody vegetation. Moorland is generally related to high-ground heaths with—especially in Great Britain—a cooler and damper climate. Heaths are widespread worldwide but are fast disappearing and considered a rare habitat in Europe. They form extensive and highly diverse communities across Australia in humid and sub-humid areas where fire regimes with recurring burning are required for the maintenance of the heathlands.Specht, R.L. 'Heathlands' in 'Australian Vegetation' R.H. Groves ed. Cambridge University Press 1988 Even more diverse though less widespread heath communities occur in Southern Africa. Extensive heath communities can also be found in the Texas chaparral, New Caledonia, central Chile, and along the shores of the Mediterranean Sea. In addition to these extensive heath areas, the vegetation type is also found in scattered locations ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Growing Season
A season is a division of the year marked by changes in weather, ecology, and the amount of daylight. The growing season is that portion of the year in which local conditions (i.e. rainfall, temperature, daylight) permit normal plant growth. While each plant or crop has a specific growing season that depends on its genetic adaptation, growing seasons can generally be grouped into macro-environmental classes. Geography Geographic conditions have major impacts on the growing season for any given area. Latitude is one of the major factors in the length of the growing season. The further from the equator one goes, the angle of the Sun gets lower in the sky. Consequently, sunlight is less direct and the low angle of the Sun means that soil takes longer to warm during the spring months, so the growing season begins later. The other factor is altitude, with high elevations having cooler temperatures which shortens the growing season compared with a low-lying area of the same latitude. S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fodder
Fodder (), also called provender (), is any agriculture, agricultural foodstuff used specifically to feed domesticated livestock, such as cattle, domestic rabbit, rabbits, sheep, horses, chickens and pigs. "Fodder" refers particularly to food given to the animals (including plants cut and carried to them), rather than that which they forage for themselves (called forage). Fodder includes hay, straw, silage, compressed and Compound feed, pelleted feeds, oils and mixed rations, and sprouting, sprouted grains and legumes (such as bean sprouts, fresh malt, or brewing#Brewer's spent grain, spent malt). Most animal feed is from plants, but some manufacturers add ingredients to processed feeds that are of animal origin. The worldwide animal feed trade produced tons of feed (compound feed equivalent) in 2011, fast approaching 1 billion tonnes according to the International Feed Industry Federation, with an annual growth rate of about 2%. The use of agricultural land to grow feed r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mowing
A mower is a person or machine that cuts (mows) grass or other plants that grow on the ground. Usually mowing is distinguished from reaping, which uses similar implements, but is the traditional term for harvesting grain crops, e.g. with reapers and combines. A smaller mower used for lawns and sports grounds (playing fields) is called a ''lawn mower'' or ''grounds mower'', which is often self-powered, or may also be small enough to be pushed by the operator. Grounds mowers have reel or rotary cutters. Larger mowers or '' mower-conditioners'' are mainly used to cut grass (or other crops) for hay or silage and often place the cut material into rows, which are referred to as ''windrows''. '' Swathers'' (or ''windrowers'') are also used to cut grass (and grain crops). Prior to the invention and adoption of mechanized mowers, (and today in places where use a mower is impractical or uneconomical), grass and grain crops were cut by hand using scythes or sickles. Mower configurations ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meadow
A meadow ( ) is an open habitat, or field, vegetated by grasses, herbs, and other non-woody plants. Trees or shrubs may sparsely populate meadows, as long as these areas maintain an open character. Meadows may be naturally occurring or artificially created from cleared shrub or woodland. They can occur naturally under favourable conditions (see perpetual meadows), but they are often maintained by humans for the production of hay, fodder, or livestock. Meadow habitats, as a group, are characterized as "semi-natural grasslands", meaning that they are largely composed of species native to the region, with only limited human intervention. Meadows attract a multitude of wildlife, and support flora and fauna that could not thrive in other habitats. They are ecologically important as they provide areas for animal courtship displays, nesting, food gathering, pollinating insects, and sometimes sheltering, if the vegetation is high enough. There are multiple types of meadows, in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Legume
A legume () is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include beans, soybeans, chickpeas, peanuts, lentils, lupins, mesquite, carob, tamarind, alfalfa, and clover. Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides. Legumes are notable in that most of them have symbiotic nitrogen-fixing bacteria in structures called root nodules. For that reason, they play a key role in crop rotation. Terminology The term ''pulse'', as used by the United Nations' Food and Agriculture Organization (FAO), is reserved for legume crops harvested solely for the dry seed. This excludes green beans and green peas, which a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grasses
Poaceae () or Gramineae () is a large and nearly ubiquitous family of monocotyledonous flowering plants commonly known as grasses. It includes the cereal grasses, bamboos and the grasses of natural grassland and species cultivated in lawns and pasture. The latter are commonly referred to collectively as grass. With around 780 genera and around 12,000 species, the Poaceae is the fifth-largest plant family, following the Asteraceae, Orchidaceae, Fabaceae and Rubiaceae. The Poaceae are the most economically important plant family, providing staple foods from domesticated cereal crops such as maize, wheat, rice, barley, and millet as well as feed for meat-producing animals. They provide, through direct human consumption, just over one-half (51%) of all dietary energy; rice provides 20%, wheat supplies 20%, maize (corn) 5.5%, and other grains 6%. Some members of the Poaceae are used as building materials (bamboo, thatch, and straw); others can provide a source of biofuel, primari ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Livestock
Livestock are the domesticated animals raised in an agricultural setting to provide labor and produce diversified products for consumption such as meat, eggs, milk, fur, leather, and wool. The term is sometimes used to refer solely to animals who are raised for consumption, and sometimes used to refer solely to farmed ruminants, such as cattle, sheep, goats and pigs. Horses are considered livestock in the United States. The USDA classifies pork, veal, beef, and lamb (mutton) as livestock, and all livestock as red meat. Poultry and fish are not included in the category. The breeding, maintenance, slaughter and general subjugation of livestock, called '' animal husbandry'', is a part of modern agriculture and has been practiced in many cultures since humanity's transition to farming from hunter-gatherer lifestyles. Animal husbandry practices have varied widely across cultures and time periods. It continues to play a major economic and cultural role in numerous communities. Lives ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Farmland
Agricultural land is typically land ''devoted to'' agriculture, the systematic and controlled use of other forms of lifeparticularly the rearing of livestock and production of cropsto produce food for humans. It is generally synonymous with both farmland or cropland, as well as pasture or rangeland. The United Nations Food and Agriculture Organization (FAO) and others following its definitions, however, also use ''agricultural land'' or as a term of art, where it means the collection of: * ''arable land'' (also known as ''cropland''): here redefined to refer to land producing crops requiring annual replanting or fallowland or pasture used for such crops within any five-year period * ''permanent cropland'': land producing crops which do not require annual replanting * ''permanent pastures'': natural or artificial grasslands and shrublands able to be used for grazing livestock This sense of "agricultural land" thus includes a great deal of land not devoted to agricultural use. Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Past Participle
In linguistics, a participle () (from Latin ' a "sharing, partaking") is a nonfinite verb form that has some of the characteristics and functions of both verbs and adjectives. More narrowly, ''participle'' has been defined as "a word derived from a verb and used as an adjective, as in a ''laughing face''". “Participle” is a traditional grammatical term from Greek and Latin that is widely used for corresponding verb forms in European languages and analogous forms in Sanskrit and Arabic grammar. Cross-linguistically, participles may have a range of functions apart from adjectival modification. In European and Indian languages, the past participle is used to form the passive voice. In English, participles are also associated with periphrastic verb forms (continuous and perfect) and are widely used in adverbial clauses. In non-Indo-European languages, ‘participle’ has been applied to forms that are alternatively regarded as converbs (see Sireniki Eskimo below), gerunds, ger ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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