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La Mère Poulard
La Mère Poulard is a restaurant and hotel on Mont Saint-Michel. The restaurant dates back to 1879, and is known for the wall of autographs from over a century of famous diners, including Ernest Hemingway and Yves Saint Laurent. History The restaurant was founded by Anne "Annette" Boutiaut (1851–1931), who married Victor Poulard on 14 January 1873 and founded the Hostellerie de la Tête d'Or, finding that customers came and went quickly with the tide, giving them the idea of cooking giant omelettes in a wooden hearth to make them stay. Therefore, the restaurant became most famous for its speciality, Omelette de la mère Poulard, a giant omelette several inches thick, made in hand-hammered copper bowls, and cooked over an open fire. The omelettes resemble a soufflé A soufflé is a baked egg-based dish originating in France in the early eighteenth century. Combined with various other ingredients, it can be served as a savory main dish or sweetened as a dessert. The word ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mont Saint-Michel
Mont-Saint-Michel (; Norman: ''Mont Saint Miché''; ) is a tidal island and mainland commune in Normandy, France. The island lies approximately off the country's north-western coast, at the mouth of the Couesnon River near Avranches and is in area. The mainland part of the commune is in area so that the total surface of the commune is . , the island had a population of 29.Téléchargement du fichier d'ensemble des populations légales en 2019 INSEE The commune's position—on an island just a few hundred metres from land—made it accessible at low tide to the m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Newsday
''Newsday'' is an American daily newspaper that primarily serves Nassau and Suffolk counties on Long Island, although it is also sold throughout the New York metropolitan area. The slogan of the newspaper is "Newsday, Your Eye on LI", and formerly it was "Newsday, the Long Island Newspaper". The newspaper's headquarters is in Melville, New York, in Suffolk County. ''Newsday'' has won 19 Pulitzer Prizes and has been a finalist for 20 more. As of 2019, its weekday circulation of 250,000 was the 8th-highest in the United States, and the highest among suburban newspapers. By January 2014, ''Newsday''s total average circulation was 437,000 on weekdays, 434,000 on Saturdays and 495,000 on Sundays. As of June 2022, the paper had an average print circulation of 97,182. History Founded by Alicia Patterson and her husband, Harry Guggenheim, the publication was first produced on September 3, 1940 from Hempstead. For many years until a major redesign in the 1970s, ''Newsday'' copie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ernest Hemingway
Ernest Miller Hemingway (July 21, 1899 – July 2, 1961) was an American novelist, short-story writer, and journalist. His economical and understated style—which he termed the iceberg theory—had a strong influence on 20th-century fiction, while his adventurous lifestyle and public image brought him admiration from later generations. Hemingway produced most of his work between the mid-1920s and the mid-1950s, and he was awarded the 1954 Nobel Prize in Literature. He published seven novels, six short-story collections, and two nonfiction works. Three of his novels, four short-story collections, and three nonfiction works were published posthumously. Many of his works are considered classics of American literature. Hemingway was raised in Oak Park, Illinois. After high school, he was a reporter for a few months for '' The Kansas City Star'' before leaving for the Italian Front to enlist as an ambulance driver in World War I. In 1918, he was seriously wounded and retu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yves Saint Laurent (designer)
Yves Henri Donat Mathieu-Saint-Laurent (1 August 1936 – 1 June 2008), referred to as Yves Saint-Laurent (, also , , ) or YSL, was a French fashion designer who, in 1962, founded his eponymous fashion label. He is regarded as being among the foremost fashion designers of the twentieth century. In 1985, Caroline Milbank wrote, "The most consistently celebrated and influential designer of the past twenty-five years, Yves Saint Laurent can be credited with both spurring the couture's rise from its 1960s ashes and with finally rendering ready-to-wear reputable." He developed his style to accommodate the changes in fashion during that period. He approached his aesthetic from a different perspective by helping women find confidence by looking both comfortable and elegant at the same time. He is also credited with having introduced the " Le Smoking" tuxedo suit for women and was known for his use of non-European cultural references and of diverse models. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anne Boutiaut Poulard
Anne "Annette" Boutiaut Poulard (15 April 1851 – 7 May 1931), one of the Mères of France, was known as ''Mère Poulard'' (Mother Poulard), and was a cook and innkeeper in Mont-Saint-Michel, France. She was noted for her omelette creation, the Omelette de la mère Poulard, which became a specialty of the region, and for her hospitality. Paul Bocuse wrote of her, "Mother Poulard is France!" Early life Poulard was born Anne Boutiaut on April 15, 1851, in Mouësse in Nevers to Claude and Marie Boutiaut, who were market gardeners. She was working as a maid for Édouard Corroyer, chief architect of the Historic Monuments, when in 1872 he was assigned the restoration of the Mont-St-Michel Abbey and moved his household there. At age 21, she met Victor Poulard, a baker's son. She married him on January 14, 1873, at Saint Philippe-Du-Roule. The couple rented the Tête d'Or hostel in the Grande Rue du Mont-Saint-Michel from an uncle of Victor Poulard's the same year. Career While op ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Omelette De La Mère Poulard
The Omelette de la mère Poulard (Omelette of Mother Poulard) is an omelette developed by Anne Boutiaut Poulard, also known as Mother Poulard, in the 19th century in Mont-Saint-Michel, France. It is served at La Mère Poulard, her restaurant there, and at many other restaurants on the small island. It has been described as the most famous omelette in the world and, along with the Mont Saint Michel Abbey, is one of the major tourist attractions in Mont-Saint-Michel, the island itself being the second most-visited tourist destination in France after Paris. Those who have eaten it include European and Japanese royalty, United States presidents, British prime ministers, multiple presidents of France, and celebrities from various fields. It is considered the gastronomic emblem of Mont-Saint-Michel. Creation The omelette de la mère Poulard was created by Annette Boutiaut Poulard, and is a specialty in the Mont-Saint-Michel area of Normandy. In 1873 Poulard and her husband were innkeep ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Omelette
In cuisine, an omelette (also spelled omelet) is a dish made from beaten eggs, fried with butter or oil in a frying pan (without stirring as in scrambled egg). It is quite common for the omelette to be folded around fillings such as chives, vegetables, mushrooms, meat (often ham or bacon), cheese, onions or some combination of the above. Whole eggs or egg whites are often beaten with a small amount of milk, cream, or water. History The earliest omelettes are believed to have originated in ancient Persia. According to ''Breakfast: A History'', they were "nearly indistinguishable" from the Iranian dish kookoo sabzi. According to Alan Davidson, the French word ''omelette'' () came into use during the mid-16th century, but the versions ''alumelle'' and ''alumete'' are employed by the Ménagier de Paris (II, 4 and II, 5) in 1393. Rabelais (''Gargantua and Pantagruel'', IV, 9) mentions an ''homelaicte d'oeufs'', Olivier de Serres an ''amelette'', François Pierre La Varen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Tribune (Chandigarh)
''The Tribune'' is an Indian English-language daily newspaper published from Amritsar, Jalandhar, Ludhiana, Bathinda, Chandigarh and New Delhi. It was founded on 2 February 1881, in Lahore, Punjab (now in Pakistan), by Sardar Dyal Singh Majithia, a philanthropist, and is run by a trust comprising five persons as trustees. It is a major Indian newspaper with a worldwide circulation. In India, it is among the leading English daily for Punjab, Haryana, Himachal Pradesh, and the Union Territory of Chandigarh. The present Editor-in-Chief of ''The Tribune'' is Rajesh Ramachandran. Previously he was editor-in-chief of ''Outlook'' magazine. Ramachandran succeeded Harish Khare, who was appointed editor-in-chief of the Tribune Group of newspapers on 1 June 2015, serving until 15 March 2018. ''The Tribune'' has two sister publications: '' Dainik Tribune'' (in Hindi) and ''Punjabi Tribune'' (in Punjabi). Naresh Kaushal, an eminent name in the field of Journalism in North India is th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soufflé
A soufflé is a baked egg-based dish originating in France in the early eighteenth century. Combined with various other ingredients, it can be served as a savory main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb ''souffler'' which means "to blow," "to breathe," "to inflate," or "to puff." History The earliest mention of the soufflé is attributed to French master cook Vincent La Chapelle, in the early eighteenth century. The development and popularization of the soufflé is usually traced to French chef Marie-Antoine Carême in the early nineteenth century. Ingredients and preparation Soufflés are typically prepared from two basic components: # a flavored crème pâtissière, cream sauce or béchamel, or a purée as the base # egg whites beaten to a soft peak The base provides the flavor, and the egg whites provide the "lift" or puffiness to the dish. Foods commonly used to flavor the base include herbs, cheese and vegetable ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants In France
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buildings And Structures In Manche
A building, or edifice, is an enclosed structure with a roof and walls standing more or less permanently in one place, such as a house or factory (although there's also portable buildings). Buildings come in a variety of sizes, shapes, and functions, and have been adapted throughout history for a wide number of factors, from building materials available, to weather conditions, land prices, ground conditions, specific uses, prestige, and aesthetic reasons. To better understand the term ''building'' compare the list of nonbuilding structures. Buildings serve several societal needs – primarily as shelter from weather, security, living space, privacy, to store belongings, and to comfortably live and work. A building as a shelter represents a physical division of the human habitat (a place of comfort and safety) and the ''outside'' (a place that at times may be harsh and harmful). Ever since the first cave paintings, buildings have also become objects or canvasses of much artistic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
