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La Cucina Italiana
''La Cucina Italiana'' is an Italian monthly magazine focused on gastronomy and food culture. History First published in Milan on 15 December 1929 on the initiative of the journalist and literary man Umberto Notari, at the suggestion of his wife Delia Pavoni, who directed it until her death in 1935, the magazine was first created with the purpose of enhancing and promoting the traditional recipes of the Italian culinary art, as explained by the official name of the magazine. At the same time, dietary changes in the popular diet are also encouraged by proposing innovative and cheap culinary solutions, in line with the historical reference period. In each issue of the monthly magazine appear dozens of recipes, proposals for the table, old and new rules of etiquette, all embellished by personal recipes of artists and writers "dressed" with stories and poems. ''La Cucina Italiana'' interrupted its publications in 1943, but returned to newsstands in 1952 published by the Gosetti sist ...
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Condé Nast Publications
Condé is a French place name and personal name. It is ultimately derived from a Celtic word, "Condate", meaning "confluence" (of two rivers) - from which was derived the Romanised form "Condatum", in use during the Roman period, and thence to the French "Condé" found at various locations. It may refer to: People with this surname *Alpha Condé (born 1938), Guinean politician * J. M. Condé, early 20th century illustrator *Maryse Condé (born 1937), Guadeloupean author *Miguel Condé (born 1939), Mexican painter *Sékou Condé (born 1993), Guinean footballer People with this first name * Condé Montrose Nast, American publisher Places *Château de Condé, a private estate in Condé-en-Brie, Aisne, France Places in France that contain the element ''Condé'' * Condé, Indre, in the Indre ''département'' *Condé-en-Brie, in the Aisne ''département'' *Condé-Folie, in the Somme ''département'' * Condé-lès-Autry, in the Ardennes ''département'' * Condé-lès-Herpy, in the ...
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Italy
Italy ( it, Italia ), officially the Italian Republic, ) or the Republic of Italy, is a country in Southern Europe. It is located in the middle of the Mediterranean Sea, and its territory largely coincides with the homonymous geographical region. Italy is also considered part of Western Europe, and shares land borders with France, Switzerland, Austria, Slovenia and the enclaved microstates of Vatican City and San Marino. It has a territorial exclave in Switzerland, Campione. Italy covers an area of , with a population of over 60 million. It is the third-most populous member state of the European Union, the sixth-most populous country in Europe, and the tenth-largest country in the continent by land area. Italy's capital and largest city is Rome. Italy was the native place of many civilizations such as the Italic peoples and the Etruscans, while due to its central geographic location in Southern Europe and the Mediterranean, the country has also historically been home ...
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Milan
Milan ( , , Lombard: ; it, Milano ) is a city in northern Italy, capital of Lombardy, and the second-most populous city proper in Italy after Rome. The city proper has a population of about 1.4 million, while its metropolitan city has 3.26 million inhabitants. Its continuously built-up urban area (whose outer suburbs extend well beyond the boundaries of the administrative metropolitan city and even stretch into the nearby country of Switzerland) is the fourth largest in the EU with 5.27 million inhabitants. According to national sources, the population within the wider Milan metropolitan area (also known as Greater Milan), is estimated between 8.2 million and 12.5 million making it by far the largest metropolitan area in Italy and one of the largest in the EU.* * * * Milan is considered a leading alpha global city, with strengths in the fields of art, chemicals, commerce, design, education, entertainment, fashion, finance, healthcar ...
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Gastronomy
Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the study of gastronomy. Practical gastronomy is associated with the practice and study of the preparation, production, and service of the various foods and beverages, from countries around the world. Theoretical gastronomy supports practical gastronomy. It is related with a system and process approach, focused on recipes, techniques and cookery books. Food gastronomy is connected with food and beverages and their genesis. Technical gastronomy underpins practical gastronomy, introducing a rigorous approach to evaluation of gastronomic topics. Etymology Archestratus wrote a guide to the foods of the Mediterranean in the form of a poem called "Gastron ...
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Umberto Notari
Umberto Notari (1878-1950) was an Italian journalist, writer, and editor. Bibliography * Quelle signore (Scene di una grande città moderna) - Milan 1904 * Femmina (Scene di una grande capitale) - Milan 1906 * I tre ladri (Mio zio miliardario) - Koschitz, Milan 1907 * Dio contro Dio (Il maiale nero): documenti e rivelazioni - Milan 1908 * Con la mano sinistra - Lettere aperte a Vittorio Emanuele III - Milan 1908 * Noi - Etica e dinamica dell'Associazione Italiana di Avanguardia - Milan 1910 * Fufù (Un terrorista) - Milan 1910 * L'ubriaco (commedia in tre atti) - Milan 1915 * La prima sassata (commedia sarcastica) - Milan 1920 * Bàsia, ovvero le ragazze allarmanti - Milan 1928 * La fatica nuziale - Milan 1928 * Il turbante violetto - Milan 1928 * Vita dei rosicanti (I celibatari) - Milan 1928 * Signora "900" - Milan 1929 * La donna "tipo tre" - Milan 1929 (riediz. 1998) * Il podestà dagli occhi aperti - Milan 1930 * Le due monete - Milan 1930 * Meridiano di Roma - Milan 1930 * ...
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Edizioni Piemme
Edizioni Piemme, formerly Edizioni Piemme S.p.A. is an Italian book publisher with specialisms in religion, and in fiction for children and young adults. It is a division of Mondadori Libri S.p.A. of Mondadori group and formerly incorporated as a subsidiary. Since October 2003 it has been part of the Mondadori group which acquired 70% of its equity at a cost of 14.104 million Euros. Among its best known publications are the Ulysses Moore and ''Century'' sagas for children by Pierdomenico Baccalario, and the works of Khaled Hosseini, author of ''The Kite Runner''. History The company was founded in 1982 by Pietro Marietti whose family had been involved in the book trade since 1820. The first books to be published were on religious issues and this theme has remained a fundamental part of the catalogue, with authors including John Paul II and Carlo Maria Martini. In 1999 Elisabetta Dami joined the company. She had worked in children's publishing for twenty years and in 2000 th ...
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Condé Nast
Condé Nast () is a global mass media company founded in 1909 by Condé Montrose Nast, and owned by Advance Publications. Its headquarters are located at One World Trade Center in the Financial District of Lower Manhattan. The company's media brands attract more than 72 million consumers in print, 394 million in digital and 454 million across social platforms. These include ''Vogue'', ''The New Yorker'', '' Condé Nast Traveler'', '' GQ'', '' Glamour'', '' Architectural Digest'', '' Vanity Fair, Pitchfork'', ''Wired'', and '' Bon Appétit,'' among many others. US ''Vogue'' editor-in-chief Anna Wintour serves as Artistic Director and Global Chief Content Officer. In 2011, the company launched the Condé Nast Entertainment division, tasked with developing film, television, social and digital video, and virtual reality content. History The company traces its roots to 1909, when Condé Montrose Nast, a New York City-born publisher, purchased ''Vogue,'' a printed magazine launched ...
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Monthly Magazines Published In The United States
Monthly usually refers to the scheduling of something every month. It may also refer to: * ''The Monthly'' * ''Monthly Magazine'' * '' Monthly Review'' * ''PQ Monthly'' * ''Home Monthly'' * ''Trader Monthly ''Trader Monthly'' was a lifestyle magazine for financial traders founded by Magnus Greaves. The headquarters was in New York City. The target audience of ''Trader Monthly'' was the financial community with an average income at or exceeding US$450, ...'' * '' Overland Monthly'' * Menstruation, sometimes known as "monthly" {{disambiguation ...
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Condé Nast Magazines
Condé is a French place name and personal name. It is ultimately derived from a Celtic word, "Condate", meaning "confluence" (of two rivers) - from which was derived the Romanised form "Condatum", in use during the Roman period, and thence to the French "Condé" found at various locations. It may refer to: People with this surname *Alpha Condé (born 1938), Guinean politician * J. M. Condé, early 20th century illustrator *Maryse Condé (born 1937), Guadeloupean author *Miguel Condé (born 1939), Mexican painter *Sékou Condé (born 1993), Guinean footballer People with this first name * Condé Montrose Nast, American publisher Places *Château de Condé, a private estate in Condé-en-Brie, Aisne, France Places in France that contain the element ''Condé'' * Condé, Indre, in the Indre ''département'' *Condé-en-Brie, in the Aisne ''département'' *Condé-Folie, in the Somme ''département'' * Condé-lès-Autry, in the Ardennes ''département'' * Condé-lès-Herpy, in the ...
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Food And Drink Magazines
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ...
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