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L'Astrance
Astrance is a restaurant in Paris, France France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of overseas regions and territories in the Americas and the Atlantic, Pacific and Indian Oceans. Its metropolitan area .... The chef is Pascal Barbot. In 2012, S.Pellegrino ranked it #18 among the world's 50 best restaurantsIt received three Michelin stars in 2007 and maintained that honor until 2019, when it was demoted to two stars. In a 2013 review, food writer Elizabeth Auerbach declared that Barbot “belongs to the small but illustrious group of French chefs who have a truly international profile and are thus the ambassadors of modern French cuisine.” She added, “Astrance produces very aesthetic, high-impact dishes, food that is intellectual but not aloof, perfectly tailored but with deep respect for even the humblest ingredient.” References External links Interview with Pascal BarbotReview ...
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Pascal Barbot
Pascal Barbot (born 7 June 1972) is a French chef. His restaurant ''L'Astrance'' in Paris earned one Michelin star 2023, a year after the reopening of the restaurant at a new location, and has kept the star ever since. ''L'Astrance'' had three stars from 2007 to 2019 before being demoted to two stars. The restaurant was also listed for several years among The World's 50 Best Restaurants where it was ranked 13th in 2011. Career After his graduation from the hotel school of Vichy, Barbot began his cooking career at the ''Buron de Chaudefour'' in Chambon-sur-Lac, Puy-de-Dôme. He then went to Clermont-Ferrand and London at the restaurant ''Saveurs'' of Joël Antunes. In 1993, he did his national service in the Navy in New Caledonia, where he became the chef to the Pacific admiral. From 1994 to 1998, he worked with Alain Passard in his restaurant ''L'Arpège'' in Paris. In 1996, the restaurant obtained a third star at the Michelin guide. In 2000, with Christophe Rohat, also a f ...
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Paris
Paris () is the Capital city, capital and List of communes in France with over 20,000 inhabitants, most populous city of France, with an estimated population of 2,165,423 residents in 2019 in an area of more than 105 km² (41 sq mi), making it the List of cities proper by population density, 30th most densely populated city in the world in 2020. Since the 17th century, Paris has been one of the world's major centres of finance, diplomacy, commerce, Fashion capital, fashion, gastronomy, and science. For its leading role in the arts and sciences, as well as its very early system of street lighting, in the 19th century it became known as "the City of Light". Like London, prior to the Second World War, it was also sometimes called Caput Mundi#Paris, the capital of the world. The City of Paris is the centre of the Île-de-France Regions of France, region, or Paris Region, with an estimated population of 12,262,544 in 2019, or about 19% of the population of France, making the ...
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France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of overseas regions and territories in the Americas and the Atlantic, Pacific and Indian Oceans. Its metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea; overseas territories include French Guiana in South America, Saint Pierre and Miquelon in the North Atlantic, the French West Indies, and many islands in Oceania and the Indian Ocean. Due to its several coastal territories, France has the largest exclusive economic zone in the world. France borders Belgium, Luxembourg, Germany, Switzerland, Monaco, Italy, Andorra, and Spain in continental Europe, as well as the Netherlands, Suriname, and Brazil in the Americas via its overseas territories in French Guiana and Saint Martin. Its eighteen integral regions (five of which are overseas) span a combined area of and contain clos ...
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Restaurants In Paris
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and Delivery (commerce), food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and Customer service, service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French language, French word 'provide food for', Literal translation, literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancien ...
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Michelin Guide Starred Restaurants In France
Michelin (; ; full name: ) is a French multinational tyre manufacturing company based in Clermont-Ferrand in the Auvergne-Rhône-Alpes ''région'' of France. It is the second largest tyre manufacturer in the world behind Bridgestone and larger than both Goodyear and Continental. In addition to the Michelin brand, it also owns the Kléber tyres company, Uniroyal-Goodrich Tire Company, SASCAR, Bookatable and Camso brands. Michelin is also notable for its Red and Green travel guides, its roadmaps, the Michelin stars that the Red Guide awards to restaurants for their cooking, and for its company mascot ''Bibendum'', colloquially known as the Michelin Man. Michelin's numerous inventions include the removable tyre, the pneurail (a tyre for rubber-tyred metros) and the radial tyre. Michelin manufactures tyres for Space Shuttles, aircraft, automobiles, heavy equipment, motorcycles, and bicycles. In 2012, the group produced 166 million tyres at 69 facilities located in ...
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