L. A. M. Phelan
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L. A. M. Phelan
L. A. M. Phelan (1884–1971) was an American businessman and inventor. He is known mainly as inventor of the broaster equipment and method for pressure-cooking chicken, and founder of the Broaster Company. Biography In the late 19th and early 20th centuries Phelan worked on invention and development with Goodyear, Monsanto, American Car and Foundry, and Allis-Chalmers, on the Panama Canal project, as well others in the fields of carton making, oil burners, and steam traps. In the 1910s Phelan invented and developed various forms of the mercury switch, on which he obtained 52 patents. In 1920 he formed the Absolute Con-Tac-Tor Corporation to manufacture and market contactor mercury switches. Through a series of mergers, this technology became an important early product of Honeywell. In 1928, Phelan became head of the Taylor Freezer Corp. (now the Taylor Company), a manufacturer of conventional and soft serve commercial ice cream freezers. In 1946 he organized ...
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Broaster
Broaster Company is an American foodservice equipment manufacturer headquartered in Beloit, Wisconsin. It was founded by L. A. M. Phelan, L.A.M. Phelan in 1954. The company is known for producing Pressure fryer, pressure fryers, licensing "Genuine Broasting, Broaster Chicken", and operating a branded food program, "''Broaster Express''". History The Broasting technique was introduced in 1954 when American businessman and inventor, L.A.M. Phelan, combined parts of a deep fryer and pressure cooker as a way to cook chicken more quickly. With his invention, Phelan trademarked the words "broaster" and "broasted food". Phelan manufactured the first Broaster Pressure Fryers under Flavor Fast Foods, Inc. and in 1956 formed the Broaster Company, expanding its line of offerings to include food product ingredients and accessories. In 1970, the Alco Standard Corporation of Valley Forge, Pennsylvania purchased the Broaster Company. In 1991, Alco sold the Broaster Company to a group of pri ...
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Taylor Company
The Taylor Company, previously known as Taylor Freezer Corp., is an American manufacturer of food service equipment located in Rockton, Illinois. They are known as the supplier and maker of several machines that McDonald's uses, including their grills and many of their ice cream machines. Although known for soft serve machines, the company also offers commercial grills, frozen and carbonated beverage units, frozen cocktail machines, batch freezers, smoothie equipment, and shake equipment. Company history The company was founded in 1926 by Charles Taylor, a third-generation ice cream maker from Buffalo, New York, who invented an automated countertop ice cream freezer that allowed restaurants to manufacture their own ice cream from mix. The machine stores liquid ingredients in a hopper and freezes them in another chamber. Blades scrape the frozen product off the walls and send it to a nozzle. Taylor's invention has been reported as the first soft serve ice cream machine. Inventor ...
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1884 Births
Events January–March * January 4 – The Fabian Society is founded in London. * January 5 – Gilbert and Sullivan's ''Princess Ida'' premières at the Savoy Theatre, London. * January 18 – Dr. William Price attempts to cremate his dead baby son, Iesu Grist, in Wales. Later tried and acquitted on the grounds that cremation is not contrary to English law, he is thus able to carry out the ceremony (the first in the United Kingdom in modern times) on March 14, setting a legal precedent. * February 1 – ''A New English Dictionary on historical principles, part 1'' (edited by James A. H. Murray), the first fascicle of what will become ''The Oxford English Dictionary'', is published in England. * February 5 – Derby County Football Club is founded in England. * March 13 – The siege of Khartoum, Sudan, begins (ends on January 26, 1885). * March 28 – Prince Leopold, the youngest son and the eighth child of Queen Victoria and Pr ...
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American Manufacturing Businesspeople
American(s) may refer to: * American, something of, from, or related to the United States of America, commonly known as the "United States" or "America" ** Americans, citizens and nationals of the United States of America ** American ancestry, people who self-identify their ancestry as "American" ** American English, the set of varieties of the English language native to the United States ** Native Americans in the United States, indigenous peoples of the United States * American, something of, from, or related to the Americas, also known as "America" ** Indigenous peoples of the Americas * American (word), for analysis and history of the meanings in various contexts Organizations * American Airlines, U.S.-based airline headquartered in Fort Worth, Texas * American Athletic Conference, an American college athletic conference * American Recordings (record label), a record label previously known as Def American * American University, in Washington, D.C. Sports teams Soccer * ...
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Pressure Cooker
Pressure cooking is the process of cooking food under high pressure steam and water or a water-based cooking liquid, in a sealed vessel known as a ''pressure cooker''. High pressure limits boiling, and creates higher cooking temperatures which cook food far more quickly. The pressure cooker was invented in the seventeenth century by the physicist Denis Papin, and works by expelling air from the vessel, and trapping steam produced from the boiling liquid. This is used to raise the internal pressure up to one atmosphere above ambient and gives higher cooking temperatures between . Together with high thermal heat transfer from steam it permits cooking in between a half and a quarter the time of conventional boiling. Almost any food that can be cooked in steam or water-based liquids can be cooked in a pressure cooker. Modern pressure cookers have numerous safety features to prevent the pressure cooker from holding too much pressure. After cooking, the steam pressure is lowered bac ...
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Broasting
Broaster Company is an American foodservice equipment manufacturer headquartered in Beloit, Wisconsin. It was founded by L.A.M. Phelan in 1954. The company is known for producing pressure fryers, licensing "Genuine Broaster Chicken", and operating a branded food program, "''Broaster Express''". History The Broasting technique was introduced in 1954 when American businessman and inventor, L.A.M. Phelan, combined parts of a deep fryer and pressure cooker as a way to cook chicken more quickly. With his invention, Phelan trademarked the words "broaster" and "broasted food". Phelan manufactured the first Broaster Pressure Fryers under Flavor Fast Foods, Inc. and in 1956 formed the Broaster Company, expanding its line of offerings to include food product ingredients and accessories. In 1970, the Alco Standard Corporation of Valley Forge, Pennsylvania purchased the Broaster Company. In 1991, Alco sold the Broaster Company to a group of private investors. In 2009, Jay Cipra was n ...
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Colonel Harlan Sanders
Colonel Harland David Sanders (September 9, 1890 December 16, 1980) was an American businessman, best known for founding fast food chicken restaurant chain Kentucky Fried Chicken (also known as KFC) and later acting as the company's brand ambassador and symbol. His name and image are still symbols of the company. Sanders held a number of jobs in his early life, such as steam engine stoker, insurance salesman, and filling station operator. He began selling fried chicken from his roadside restaurant in North Corbin, Kentucky, during the Great Depression. During that time, Sanders developed his "secret recipe" and his patented method of cooking chicken in a pressure fryer. Sanders recognized the potential of the restaurant franchising concept, and the first KFC franchise opened in South Salt Lake, Utah, in 1952. When his original restaurant closed, he devoted himself full-time to franchising his fried chicken throughout the country. The company's rapid expansion across the Unit ...
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X-ray Tube
An X-ray tube is a vacuum tube that converts electrical input power into X-rays. The availability of this controllable source of X-rays created the field of radiography, the imaging of partly opaque objects with penetrating radiation. In contrast to other sources of ionizing radiation, X-rays are only produced as long as the X-ray tube is energized. X-ray tubes are also used in CT scanners, airport luggage scanners, X-ray crystallography, material and structure analysis, and for industrial inspection. Increasing demand for high-performance Computed tomography (CT) scanning and angiography systems has driven development of very high performance medical X-ray tubes. History X-ray tubes evolved from experimental Crookes tubes with which X-rays were first discovered on November 8, 1895, by the German physicist Wilhelm Conrad Röntgen. These first generation ''cold cathode'' or ''Crookes'' X-ray tubes were used until the 1920s. The Crookes tube was improved by William Coolidge in 19 ...
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Zesto Drive-In
Zesto is a licensed trademark owned by TJ Group Investments, LLC and currently used by a significant amount of independently owned restaurants and independent franchise chains who sublicense the trademark to franchise owners. Until 1955, Zesto Drive-In was a chain of drive-in restaurants franchised by Taylor Freezer Corp. (now the Taylor Company), featuring ice cream and frozen custard. They are recognized for their ice cream favorites such as avalanches, milkshakes, sundaes and ice cream sodas, to name a few. Several of the original restaurants operated under the chain continue to operate independently today using the trademark, but many of the original and newer restaurants are not drive-ins. History Zesto was started by entrepreneur and inventor L.A.M. Phelan as a national franchise chain. Phelan was head of the Taylor Freezer Corp., which in 1945 had developed the "Zest-O-Mat" frozen custard machine, and franchise agreements granted exclusive use of the Zest-O-Mat machines ...
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Frozen Custard
Frozen custard is a cold dessert similar to ice cream, but made with eggs in addition to cream and sugar. It is usually kept at a warmer temperature compared to ice cream, and typically has a denser consistency. History Egg yolks have been integrated into ice creams since at least the 1690s, though there are several notable invention stories that are associated with modern commercializations of this practice. One early commercialization of frozen custard was in Coney Island, New York, in 1919, when ice cream vendors Archie and Elton Kohr found that adding egg yolks to ice cream created a smoother texture and helped the ice cream stay cold longer. In their first weekend on the boardwalk, they sold 18,460 cones. A frozen custard stand at the 1933 World's Fair in Chicago introduced the dessert to a wider audience. Following the fair, the dessert's popularity spread throughout the Midwest; Milwaukee, Wisconsin, in particular, became known as the "unofficial frozen custard capital of ...
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Worker Cooperative
A worker cooperative is a cooperative owned and Workers' self-management, self-managed by its workers. This control may mean a firm where every worker-owner participates in decision-making in a democratic fashion, or it may refer to one in which management is elected by every worker-owner who each have one vote. History Worker cooperatives rose to prominence during the Industrial Revolution as part of the labour movement. As employment moved to industrial areas and job sectors declined, workers began organizing and controlling businesses for themselves. Worker cooperatives were originally sparked by "critical reaction to industrial capitalism and the excesses of the industrial revolution." Some worker cooperatives were designed to "cope with the evils of unbridled capitalism and the insecurities of wage labor". The philosophy that underpinned the cooperative movement stemmed from the socialism, socialist writings of thinkers including Robert Owen and Charles Fourier. Robert Owen ...
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Ice Cream Freezer
domestic ice cream maker is a machine used to make small quantities of ice cream for personal consumption. Ice cream makers may prepare the mixture by employing the hand-cranking method or by employing an electric motor. The resulting preparation is often chilled through either pre-cooling the machine or by employing a machine which freezes the mixture. An ice cream maker has to simultaneously freeze the mixture while churning it so as to aerate the mixture and keep the ice crystals small (less than 50 μm). As a result, most ice creams are ready to consume immediately. However, those containing alcohol must often be chilled further to attain a firm consistency. History Around 1832, Augustus Jackson achieved fame for creating multiple ice cream recipes and pioneering a superior ice cream preparation technique by adding salt to the ice. In 1843, Nancy M. (Donaldson) Johnson of Philadelphia received the first U.S. patent for a small-scale hand-cranked ice cream freezer ...
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