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Kōzushima, Tokyo
is a village located in Ōshima Subprefecture, Tokyo Metropolis, Japan. , the village had an estimated population of 1,841, and a population density of 99 persons per km². Its total area is . Geography Kōzushima Village covers the islands of Kōzu-shima, one of the northern islands in the Izu archipelago in the Philippine Sea, south of central Tokyo. Warmed by the Kuroshio Current, the town has a warmer and wetter climate than central Tokyo. Neighboring municipalities *Tokyo Metropolis **Niijima, Tokyo **Mikurajima, Tokyo Climate History Kōzushima Village was founded on October 1, 1923, when the Izu islands were administratively divided into villages and town. Economy The village economy is dominated by commercial fishing and seasonal tourism. There is also some small-scale farming. In the middle of the 20th century, unsuccessful attempts were made to develop silkworm farming. Many tourists come for sports fishing and scuba diving. Its white sandy beaches make it a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tokyo
Tokyo (; ja, 東京, , ), officially the Tokyo Metropolis ( ja, 東京都, label=none, ), is the capital and largest city of Japan. Formerly known as Edo, its metropolitan area () is the most populous in the world, with an estimated 37.468 million residents ; the city proper has a population of 13.99 million people. Located at the head of Tokyo Bay, the prefecture forms part of the Kantō region on the central coast of Honshu, Japan's largest island. Tokyo serves as Japan's economic center and is the seat of both the Japanese government and the Emperor of Japan. Originally a fishing village named Edo, the city became politically prominent in 1603, when it became the seat of the Tokugawa shogunate. By the mid-18th century, Edo was one of the most populous cities in the world with a population of over one million people. Following the Meiji Restoration of 1868, the imperial capital in Kyoto was moved to Edo, which was renamed "Tokyo" (). Tokyo was devastate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philippine Sea
The Philippine Sea is a marginal sea of the Western Pacific Ocean east of the Philippine archipelago (hence the name), the largest in the world, occupying an estimated surface area of . The Philippine Sea Plate forms the floor of the sea. Its western border is the first island chain to the west, comprising the Ryukyu Islands in the northwest and Taiwan in the west. Its southwestern border comprises the Philippine islands of Luzon, Catanduanes, Samar, Leyte, and Mindanao. Its northern border comprises the Japanese islands of Honshu, Shikoku and Kyūshū. Its eastern border is the second island chain to the east, comprising the Bonin Islands and Iwo Jima in the northeast, the Mariana Islands (including Guam, Saipan, and Tinian) in the due east, and Halmahera, Palau, Yap and Ulithi (of the Caroline Islands) in the southeast. Its southern border is Indonesia's Morotai Island. The sea has a complex and diverse undersea relief. The floor is formed into a structural basin by a s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Villages Of Tokyo
A village is a clustered human settlement or community, larger than a hamlet but smaller than a town (although the word is often used to describe both hamlets and smaller towns), with a population typically ranging from a few hundred to a few thousand. Though villages are often located in rural areas, the term urban village is also applied to certain urban neighborhoods. Villages are normally permanent, with fixed dwellings; however, transient villages can occur. Further, the dwellings of a village are fairly close to one another, not scattered broadly over the landscape, as a dispersed settlement. In the past, villages were a usual form of community for societies that practice subsistence agriculture, and also for some non-agricultural societies. In Great Britain, a hamlet earned the right to be called a village when it built a church. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tokoroten
is a dish in Japanese cuisine made from agarophytes. Tokoroten has been eaten by the Japanese for over a thousand years. Tokoroten is thought to have been introduced to Japan from China during the Nara period. Tokoroten was traditionally made by boiling ''tengusa'' (''Gelidium amansii'') and then allowing the mixture to congeal into a jelly. Tokoroten was a popular snack during the summertime in Edo (Tokyo) during the Edo period. It was originally made to be eaten immediately and was commonly sold around factories. In the 17th century, it was discovered that freezing tokoroten would result in a stable and dry product known as ''kanten'' (agar). While tokoroten can be made from ''kanten'' based on seaweeds such as ''tengusa'' (''Gelidiaceae'') and ''ogonori'' (''Gracilaria''), today commercially produced ''kanten'' is mostly made from ''ogonori''. Pressed against a device, the jelly is shaped into noodles. Unlike gelatin desserts, tokoroten has a firmer texture. Tokoroten was an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tokyo Metropolitan Government Board Of Education
The Tokyo Metropolitan Government Board of Education (東京都教育委員会 ''Tōkyō-to Kyōiku Iinkai'') is the board of education in Tokyo, Japan. The board directly manages all of the public high schools in all 23 special wards, the Western Tokyo, and all islands under Tokyo's jurisdiction. In 2019, policies requiring students who do not naturally have black hair to dye it as such were struck down. In 2017, as stated by survey results, 57% of the state-operated schools in the metropolis required students who did not have hair naturally colored black to submit documents proving so. The Japanese Communist Party criticized measures requiring parents to prove hair color. The 23 Wards Adachi High schools * Aoi High Schoolbr>* Adachi High Schoolbr>* Adachi East High Schoolbr>* Adachi West High Schoolbr>* Adachi Shinden High Schoolbr>* Adachi Technical High Schoolbr>* Arakawa Commercial High Schoolbr>* Fuchie High Schoolbr>* Kohoku High Schoolbr> Arakawa, Tokyo, Arakawa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chōfu Airport
is an airport located northwest of Chōfu, Tokyo, Japan, west of central Tokyo. It is administered by the Bureau of Port and Harbor of the Tokyo Metropolitan Government. The airport's main commercial activity is New Central Airservice commuter flights to the Izu Islands south of Tokyo. History Plans for Chōfu airfield were made in 1938. Construction started in 1939 and the airport opened in 1941. It had two runways, one of 1000 meters and one of 675 meters. Although it was originally envisioned as a public airport, with the onset of World War II it was exclusively used by the Imperial Japanese Army Air Service. The airfield was host to Kawasaki Ki-61, Kawasaki Ki-61 Hien fighters used for air defense against Boeing B-29 Superfortress bombing raids by the United States Army Air Forces (USAAF). In 1944 a number of concrete hangars were built to protect the aircraft from air attacks. Two of these are preserved in what is now a small park to the east of the current airport. Occ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shimoda, Shizuoka
270px, Shimoda City Hall is a city and port located in Shizuoka Prefecture, Japan. , the city had an estimated population of 21,402 in 10,787 households, and a population density of 200 persons per km2. The total area of the city is . In the 1850s, Japan was in political crisis over its increasing inability to maintain its national seclusion policy and the issue of what relations, if any, it should have with foreign powers. For a few years, Shimoda was central to this debate. Geography Shimoda is located at the southern tip of the Izu Peninsula about 100 kilometres southwest of Tokyo. Shimoda's location, with the Amagi Mountains to the north, and the warm Kuroshio Current to the south give the city a humid, sub-tropical climate. Surrounding Municipalities *Shizuoka Prefecture **Minamiizu ** Kawazu ** Matsuzaki Demographics Per Japanese census data, the population of Shimoda has been in slow decline over the past 40 years. Climate The city has a climate characterized by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shōchū
is a Japanese distilled beverage. It is typically distilled from rice, barley, sweet potatoes, buckwheat, or brown sugar, though it is sometimes produced from other ingredients such as chestnut, sesame seeds, potatoes, or even carrots. Typically shōchū contains 25% alcohol by volume, which is weaker than baijiu, whiskey or vodka but stronger than huangjiu, sake or wine. It is not uncommon for multiply distilled shōchū, which is more likely to be used in mixed drinks, to contain up to 35% alcohol by volume. Etymology The word is the Japanese rendition of the Chinese ''shaojiu'' (), meaning "burned liquor", which refers to the heating process during distillation. The Chinese way of writing ''shaojiu'' with the character 酒 is considered archaic and obsolete in modern Japanese, which uses the character 酎. Nevertheless, both characters mean "liquor". Culture Drinking ''Shōchū'' should not be confused with sake, a brewed rice wine. Its taste is usually far less fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scuba Diving
Scuba diving is a mode of underwater diving whereby divers use breathing equipment that is completely independent of a surface air supply. The name "scuba", an acronym for "Self-Contained Underwater Breathing Apparatus", was coined by Christian J. Lambertsen in a patent submitted in 1952. Scuba divers carry their own source of breathing gas, usually compressed air, affording them greater independence and movement than surface-supplied divers, and more time underwater than free divers. Although the use of compressed air is common, a gas blend with a higher oxygen content, known as enriched air or nitrox, has become popular due to the reduced nitrogen intake during long and/or repetitive dives. Also, breathing gas diluted with helium may be used to reduce the likelihood and effects of nitrogen narcosis during deeper dives. Open circuit scuba systems discharge the breathing gas into the environment as it is exhaled, and consist of one or more diving cylinders containing breat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Silkworm
The domestic silk moth (''Bombyx mori''), is an insect from the moth family Bombycidae. It is the closest relative of ''Bombyx mandarina'', the wild silk moth. The silkworm is the larva or caterpillar of a silk moth. It is an economically important insect, being a primary producer of silk. A silkworm's preferred food are white mulberry leaves, though they may eat other mulberry species and even the osage orange. Domestic silk moths are entirely dependent on humans for reproduction, as a result of millennia of selective breeding. Wild silk moths (other species of ''Bombyx'') are not as commercially viable in the production of silk. Sericulture, the practice of breeding silkworms for the production of raw silk, has been under way for at least 5,000 years in China, whence it spread to India, Korea, Nepal, Japan, and the West. The domestic silk moth was domesticated from the wild silk moth ''Bombyx mandarina'', which has a range from northern India to northern China, Korea, Japan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Commercial Fishing
Commercial fishing is the activity of catching fish and other seafood for commercial profit, mostly from wild fisheries. It provides a large quantity of food to many countries around the world, but those who practice it as an industry must often pursue fish far into the ocean under adverse conditions. Large-scale commercial fishing is also known as industrial fishing. The major fishing industries are not only owned by major corporations but by small families as well. In order to adapt to declining fish populations and increased demand, many commercial fishing operations have reduced the sustainability of their harvest by fishing further down the food chain. This raises concern for fishery managers and researchers, who highlight how further they say that for those reasons, the sustainability of the marine ecosystems could be in danger of collapsing. Commercial fishermen harvest a wide variety of animals. However, a very small number of species support the majority of the world ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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