Kuku (food)
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Kuku (food)
Kuku ( fa, کوکو), also spelled as kookoo, is an egg-based and often vegetarian Iranian dish made of whipped eggs folded in various ingredients. It is similar to the Italian frittata, the French quiche, or an open-faced omelette, but it typically has less egg than a frittata, and it cooks for a shorter amount of time, over a low heat, before turned over or grilled briefly to set the top layer. It is served either hot or cold as a starter, side dish or a main course, and is accompanied with bread and either yogurt or salad. In parts of northern Iran, kuku might be used as a midday meal, and might be served with either plain cooked rice (''kate'') or bread. Cookbooks from Iran's Safavid and Qajar periods mention kuku. Qajar documents introduce it as a side dish. İn Azerbaijan there are several kinds of kuku such as, " göyərti küküsü" Herb kuku, "Qozlu kükü" walnut kuku and eggplant kuku. Herb kuku (), which is the most popular type, is served traditionally at Now ...
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Berberis
''Berberis'' (), commonly known as barberry, is a large genus of deciduous and evergreen shrubs from tall, found throughout Temperateness, temperate and subtropical regions of the world (apart from Australia). Species diversity is greatest in South America and Asia; Europe, Africa and North America have native species as well. The best-known ''Berberis'' species is the European barberry, ''Berberis vulgaris'', which is common in Europe, North Africa, the Middle East, and central Asia, and has been widely introduced in North America. Many of the species have Spine (botany), spines on the shoots and all along the margins of the leaves. Description The genus ''Berberis'' has dimorphic shoots: long shoots which form the structure of the plant, and short shoots only long. The leaf, leaves on long shoots are non-Photosynthesis, photosynthetic, developed into one to three or more spines long. The bud in the axil of each thorn-leaf then develops a short shoot with several normal, phot ...
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Safavid Dynasty
The Safavid dynasty (; fa, دودمان صفوی, Dudmâne Safavi, ) was one of Iran's most significant ruling dynasties reigning from 1501 to 1736. Their rule is often considered the beginning of modern Iranian history, as well as one of the gunpowder empires. The Safavid Shāh Ismā'īl I established the Twelver denomination of Shīʿa Islam as the official religion of the Persian Empire, marking one of the most important turning points in the history of Islam. The Safavid dynasty had its origin in the Safavid order of Sufism, which was established in the city of Ardabil in the Iranian Azerbaijan region. It was an Iranian dynasty of Kurdish origin, but during their rule they intermarried with Turkoman, Georgian, Circassian, and Pontic GreekAnthony Bryer. "Greeks and Türkmens: The Pontic Exception", ''Dumbarton Oaks Papers, Vol. 29'' (1975), Appendix II "Genealogy of the Muslim Marriages of the Princesses of Trebizond" dignitaries, nevertheless they were Turkish-spea ...
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Gilaki Language
The Gilaki language ( ) is an Iranian language of the Northwestern branch, spoken in Iran's Gilan Province. Gilaki is closely related to Mazandarani and the two languages have similar vocabularies. Though the Persian language has influenced Gilaki to a great extent, Gilaki remains an independent language with a northwestern Iranian origin. The Gilaki and Mazandarani languages (but not other Iranian languages) share certain typological features with Caucasian languages (specifically South Caucasian languages),Academic American Encyclopedia By Grolier Incorporated, page 294The Tati language group in the sociolinguistic context of Northwestern Iran and Transcaucasia By D.Stilo, pages 137-185 reflecting the history, ethnic identity, and close relatedness to the Caucasus region and Caucasian peoples of the Gilak people and Mazandarani people. Classification The language is divided into three dialects: Western Gilaki, Eastern Gilaki and Galeshi/Deylami.«محمود رنجبر ...
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Spanish Omelette
Spanish omelette or Spanish tortilla is a traditional dish from Spain. Celebrated as a national dish by Spaniards, it is an essential part of the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. It is often served at room temperature as a tapa. It is commonly known in Spanish-speaking countries as , , or . History The first reference to the tortilla in Spanish is found in a Navarrese document, as an anonymous "mousehole memorial" addressed to the court of Navarre in 1817. It explains the sparse conditions of Navarre's farmers in contrast with those in Pamplona (the capital) and la Ribera (in southern Navarre). After listing the sparse food eaten by highlanders, the next quote follows: "…two to three eggs in tortilla for 5 or 6 eopleas our women know how to make it big and thick with fewer eggs, mixing potatoes, breadcrumbs or whatever." According to legend, during the siege of Bilbao, Carlist general Tomás de Zumalacárregui inv ...
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Persian Language
Persian (), also known by its endonym Farsi (, ', ), is a Western Iranian language belonging to the Iranian branch of the Indo-Iranian subdivision of the Indo-European languages. Persian is a pluricentric language predominantly spoken and used officially within Iran, Afghanistan, and Tajikistan in three mutually intelligible standard varieties, namely Iranian Persian (officially known as ''Persian''), Dari Persian (officially known as ''Dari'' since 1964) and Tajiki Persian (officially known as ''Tajik'' since 1999).Siddikzoda, S. "Tajik Language: Farsi or not Farsi?" in ''Media Insight Central Asia #27'', August 2002. It is also spoken natively in the Tajik variety by a significant population within Uzbekistan, as well as within other regions with a Persianate history in the cultural sphere of Greater Iran. It is written officially within Iran and Afghanistan in the Persian alphabet, a derivation of the Arabic script, and within Tajikistan in the Tajik alphabet, a der ...
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Iranian Georgians
Iranian Georgians or Persian Georgians ( ka, ირანის ქართველები; fa, گرجی‌های ایران) are Iranian citizens who are ethnically Georgian, and are an ethnic group living in Iran. Today's Georgia was subject to Iran in the ancient times under the Achaemenid and Sassanian empires and from the 16th century till the early 19th century, starting with the Safavids in power and later Qajars. Shah Abbas I, his predecessors, and successors, relocated by force hundreds of thousands of Christian, and Jewish Georgians as part of his programs to reduce the power of the Qizilbash, develop industrial economy, strengthen the military, and populate newly built towns in various places in Iran including the provinces of Isfahan, Mazandaran and Khuzestan. A certain number of these, among them members of the nobility, also migrated voluntarily over the centuries, as well as some that moved as muhajirs in the 19th century to Iran, following the Russian conqu ...
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Iranian Armenians
Iranian-Armenians ( hy, իրանահայեր ''iranahayer''), also known as Persian-Armenians ( hy, պարսկահայեր ''parskahayer''), are Iranians of Armenian ethnicity who may speak Armenian as their first language. Estimates of their number in Iran range from 70,000 to 200,000. Areas with a high concentration of them include Tabriz, Tehran, Salmas and Isfahan's Jolfa (Nor Jugha) quarter. Armenians have lived for millennia in the territory that forms modern-day Iran. Many of the oldest Armenian churches, monasteries, and chapels are located within modern-day Iran. Iranian Armenia, which includes modern-day Armenian Republic was part of Qajar Iran up to 1828. Iran had one of the largest populations of Armenians in the world alongside neighboring Ottoman Empire until the beginning of the 20th century. Armenians were influential and active in the modernization of Iran during the 19th and 20th centuries. After the Iranian Revolution, many Armenians emigrated to Armen ...
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Easter
Easter,Traditional names for the feast in English are "Easter Day", as in the '' Book of Common Prayer''; "Easter Sunday", used by James Ussher''The Whole Works of the Most Rev. James Ussher, Volume 4'') and Samuel Pepys''The Diary of Samuel Pepys, Volume 2'') as well as the single word "Easter" in books printed i157515841586 also called Pascha (Aramaic, Greek, Latin) or Resurrection Sunday, is a Christian festival and cultural holiday commemorating the resurrection of Jesus from the dead, described in the New Testament as having occurred on the third day of his burial following his crucifixion by the Romans at Calvary . It is the culmination of the Passion of Jesus Christ, preceded by Lent (or Great Lent), a 40-day period of fasting, prayer, and penance. Easter-observing Christians commonly refer to the week before Easter as Holy Week, which in Western Christianity begins on Palm Sunday (marking the entrance of Jesus in Jerusalem), includes Spy Wednesday (on whic ...
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Nowruz
Nowruz ( fa, نوروز, ; ), zh, 诺鲁孜节, ug, نەۋروز, ka, ნოვრუზ, ku, Newroz, he, נורוז, kk, Наурыз, ky, Нооруз, mn, Наурыз, ur, نوروز, tg, Наврӯз, tr, Nevruz, tk, Nowruz, uz, Navro'z is the Persian-language term for the day of the Iranian New Year, also known as the Persian New Year. It begins on the spring equinox and marks the beginning of Farvardin, the first month of the Solar Hijri calendar (an Iranian calendar used officially in Iran and Afghanistan). The day is celebrated worldwide by various ethnolinguistic groups and falls on or around the date of 21 March on the Gregorian calendar. The day of Nowruz has its origins in the Iranian religion of Zoroastrianism and is thus rooted in the traditions of the Iranian peoples; however, it has been celebrated by diverse communities for over 3,000 years in Western Asia, Central Asia, the Caucasus, the Black Sea Basin, the Balkans, and South Asia. Presently, ...
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Qozlu Kükü
Qozlu or Kozlu may refer to: * Qozlu, Kalbajar, Azerbaijan * Qozlu, Lachin, Azerbaijan * Qozlu, Ardabil, Iran * Qozlu, West Azerbaijan (other), Iran See also * Quzlu (other), places in Iran * Kozlu, Zonguldak, Turkey {{geodis ...
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