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Kue Asida
Kue asida ( ar, عصيدة, ‘aṣīdah; Jawi: ) is an Indonesian pudding dessert made of water with mixture of wheat flour, sugar, cinnamon, cardamom, butter and honey. This dessert is typical Moluccan cuisine and also found in Malay Indonesian and Arab Indonesian cuisine. It usually served during Ramadan for iftar. Kue asida is similar to dodol. Origin The origin of kue asida is believed to be derived from the Middle Eastern asida that was introduced by Arab merchants throughout the Maluku Islands. See also *Cuisine of Indonesia *Arab Indonesian cuisine *Malay cuisine *Asida *Kue Kue is an Indonesian bite-sized snack or dessert food. Kue is a fairly broad term in Indonesian to describe a wide variety of snacks including cakes, cookies, fritters, pies, scones, and patisserie. Kue are made from a variety of ingredients ... References {{Indonesian cuisine Kue Puddings Wheat dishes Indonesian desserts Iftar foods ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indonesia
Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans. It consists of over 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guinea. Indonesia is the world's largest archipelagic state and the 14th-largest country by area, at . With over 275 million people, Indonesia is the world's fourth-most populous country and the most populous Muslim-majority country. Java, the world's most populous island, is home to more than half of the country's population. Indonesia is a presidential republic with an elected legislature. It has 38 provinces, of which nine have special status. The country's capital, Jakarta, is the world's second-most populous urban area. Indonesia shares land borders with Papua New Guinea, East Timor, and the eastern part of Malaysia, as well as maritime borders with Singapore, Vietnam, Thailand, the Philippines, Australia, Palau, and India ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moluccans
Moluccans are the Austronesian-speaking and Papuan-speaking ethnic groups indigenous to the Maluku Islands (also called the Moluccas), Indonesia. The region was historically known as the Spice Islands, and today consists of two Indonesian provinces of Maluku and North Maluku. As such, "Moluccans" is used as a blanket term for the various ethnic and linguistic groups native to the islands. Islam and Christianity are major religions of most Moluccans. Despite religious differences, all groups share strong cultural bonds and a sense of common identity, such as through Adat. Music is also a binding factor, playing an important role in the cultural identity, and the Moluccan capital city of Ambon was awarded the official status of City of Music by UNESCO in 2019. A small population of Moluccans (~50.000+) live in the Netherlands. This group mainly consists of the descendants of soldiers from the KNIL, the Dutch Colonial Army, who were originally brought to the Netherlands tempora ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat Dishes
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is grown on more land area than any other food crop (, 2014). World trade in wheat is greater than for all other crops combined. In 2020, world production of wheat was , making it the second most-produced cereal after maize. Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is increas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Puddings
Pudding is a type of food. It can be either a dessert or a savoury (salty or spicy) dish served as part of the main meal. In the United States, ''pudding'' means a sweet, milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar coagulating agent such as Jell-O. The modern American meaning of pudding as dessert has evolved from the original almost exclusive use of the term to describe savoury dishes, specifically those created using a process similar to that used for sausages, in which meat and other ingredients in mostly liquid form are encased and then steamed or boiled to set the contents. In the United Kingdom and some of the Commonwealth countries, the word ''pudding'' is used to describe sweet and savoury dishes. Savoury puddings include Yorkshire pudding, black pudding, suet pudding and steak and kidney pudding. Unless qualified, however, pudding usually means dessert a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Asida
Asida ( ar, عصيدة, ‘aṣīdah) is a dish with origins from the Maghreb. It is a lump of dough, obtained by stirring wheat flour into boiling water, sometimes with added butter or honey. Similar in texture to fufu, it is eaten in mainly in North African countries. It is considered one of the most popular desserts and traditional dishes in many Arab countries. Asida is particularly popular in Morocco, Sudan, Libya, Algeria,Tunisia, Ethiopia, Eritrea, and the rest of the Middle East. Often served during religious holidays such as Mawlid and Eid, it is also served during other traditional ceremonies, for example accompanying the birth of child, such as the ''‘ aqīqah'', the cutting of the hair of a newborn seven days after birth. A simple, yet rich dish, often eaten without other complementary dishes, it is traditionally served at breakfast and is also given to women in labor. Etymology The word ''asida'' is an Arabic word that is derived from the root عصد (''asad'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Indonesia
Indonesian cuisine is a collection of various regional culinary traditions that formed the archipelagic nation of Indonesia. There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago,"Indonesian Cuisine." . Accessed July 2011. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arab Indonesians
Arab Indonesians ( ar, عربٌ إندونيسيون) or ''Hadharem'' (; sing., ''Hadhrami'', ), informally known as Jama'ah, and until the 20th century known as Codjas or Kodjas, note the work was also published in the Hague and Utrecht simultaneously by others. are Indonesian citizens of mixed Arab – mainly Hadhrami – and Indonesian descent. The group also includes those of Arab descent from other Middle Eastern Arabic speaking nations. Restricted under Dutch East Indies law until 1919, the community elites later gained economic power through real estate investment and trading. Currently found mainly in Java, especially West Java and South Sumatra, they are almost all Muslims. The official number of Arab and part Arab descent in Indonesia was recorded since 19th century. The census of 1870 recorded a total of 12,412 Arab Indonesians (7,495 living in Java and Madura and the rest in other islands). By 1900, the total number of Arabs citizens increased to 27,399, then 44,902 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Asida
Asida ( ar, عصيدة, ‘aṣīdah) is a dish with origins from the Maghreb. It is a lump of dough, obtained by stirring wheat flour into boiling water, sometimes with added butter or honey. Similar in texture to fufu, it is eaten in mainly in North African countries. It is considered one of the most popular desserts and traditional dishes in many Arab countries. Asida is particularly popular in Morocco, Sudan, Libya, Algeria,Tunisia, Ethiopia, Eritrea, and the rest of the Middle East. Often served during religious holidays such as Mawlid and Eid, it is also served during other traditional ceremonies, for example accompanying the birth of child, such as the ''‘ aqīqah'', the cutting of the hair of a newborn seven days after birth. A simple, yet rich dish, often eaten without other complementary dishes, it is traditionally served at breakfast and is also given to women in labor. Etymology The word ''asida'' is an Arabic word that is derived from the root عصد (''asad'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Middle Eastern Cuisine
Middle Eastern cuisine or West Asian cuisine includes Arab, Armenian, Assyrian, Azerbaijani, Cypriot, Egyptian, Georgian, Iranian, Iraqi, Israeli, Kurdish, Lebanese, Palestinian and Turkish cuisines. Common ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint, rice and parsley, and popular dishes include ''kebabs'', '' dolmas'', ''falafel'', '' baklava'', yogurt, ''doner kebab'', ''shawarma'' and ''mulukhiyah''. Geography The exact countries considered to be part of the Middle East are difficult to determine as the definition has changed over time and from source to source. Currently the countries that are considered to comprise the Middle East are: Bahrain, Cyprus, Egypt, Iran, Iraq, Israel, Jordan, Kuwait, Palestine, Lebanon, Oman, Qatar, Saudi Arabia, Syria, Turkey, United Arab Emirates, and Yemen. However, Middle Eastern cuisine includes dishes from Arab, Armenian, Assyrian, Azerbaijani, Cypriot, Georgian, Iranian, Is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dodol
''Dodol'' is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and the Indian subcontinent. Originating from the culinary traditions of Indonesia, it is also popular in Malaysia, Singapore, Brunei, the Philippines, Tamilnadu, Sri Lanka, Thailand, and Burma, where it is called ''mont kalama''. It is made from coconut milk, jaggery, and rice flour, and is sticky, thick, and sweet. History It's mentioned in Gemekan inscription dated from the year 852 Saka or 930 CE originated from the Medang Kingdom period, right side line 23-24: ''"nañjapan, kurawu, kurima, asam, dwadwal, kapwa madulur malariḥ"'' (and snacks, such as ''kurawu'', ''kurima'', tamarind, dodol, all are illuminated and approach). The history of dodol production is closely related to one of its main ingredients, ''gula aren'' or palm sugar, a traditional sugar made from the sap of ''Arenga pinnata'' plant, and also rice flour. It is a popular sweet treat and one of the oldest indig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iftar
Iftar ( ar, translit=Iftar Ramadan, إفطار رمضان), also known as (from , , 'breakfast'), (), is the evening meal with which Muslims end their daily Ramadan fast at sunset. They break their fast at the time of the call to prayer (adhan) for the evening prayer. This is their second meal of the day; the daily fast during Ramadan begins immediately after the pre-dawn meal of and continues during the daylight hours, ending with sunset with the evening meal of iftar. Description Iftar is one of the religious observances of Ramadan, and is often done as a community, with Muslim people gathering to break their fast together. The meal is taken just after the call to the prayer, which is around sunset. Traditionally three dates are eaten to break the fast, in emulation of the Islamic prophet, Muhammad, who broke his fast in this manner, but this is not mandatory. Muslims believe that feeding someone iftar as a form of charity is very rewarding and that such was practis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ramadan
, type = islam , longtype = Religious , image = Ramadan montage.jpg , caption=From top, left to right: A crescent moon over Sarıçam, Turkey, marking the beginning of the Islamic month of Ramadan. Ramadan Quran reading in Bandar Torkaman, Iran. Community Iftar meal in Dubai, United Arab Emirates, Tarawah prayers in a mosque in West Sumatra, Indonesia. Foods served at a traditional Iftar meal. Ramadan decorations in Jerusalem. Zakat donation boxes in Taipei, Taiwan. , official_name = , observedby = Muslims , begins = At the last night of the month of Sha'ban , ends = At the last night of the month of Ramadan , date = Variable (follows the Islamic lunar calendar) , date2022 = 2 April – 2 May , celebrations = Community iftars and Community prayers , observances = * Sawm (fasting) * Zakat and sadaqah (alms giving) * Commemorating Qadr Night * Reading the Quran * Abstaining from all bad deeds and staying humble * Taraweeh prayer (Sunni Muslims) , relatedto = Eid al-F ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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