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Korbáčik
Korbáčik (; pl, korbacz , Goral dialect: ; ; * pl, korbacze, links=no , Goral dialect: . , after the pattern woven onto the strings) is a type of semi-hard or medium hard string cheese. It originates from the Orava region of northern Slovakia and South Poland as well as many other Goralic Regions. It is made from (usually smoked) cheese interwoven into fine braids. There are two main variants of the korbáčik: smoked and unsmoked. In addition to these, it is not uncommon to produce salty variants, as well as with garlic. The basis for the production is milk, either from cow or from sheep. See also * List of smoked foods * List of stretch-cured cheeses This is a list of stretch-curd cheeses, comprising cheeses prepared using the ''pasta filata'' technique. The cheeses manufactured from this technique undergo a plasticising and kneading treatment of the fresh curd in hot water, which gives them ... * Notes References Slovak cheeses Slovak cuisine Sm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Stretch-cured Cheeses
This is a list of stretch-curd cheeses, comprising cheeses prepared using the ''pasta filata'' technique. The cheeses manufactured from this technique undergo a plasticising and kneading treatment of the fresh curd in hot water, which gives them fibrous structures. Stretch-curd cheeses * Akkawi – a white brined cheese originating from the city of Acre (Akko), Israel. Its texture can be compared to mozzarella, feta or a mizithra, since it does not melt easily. The texture and flavor is a result of its specific culturing from its curds that are kept together for a prolonged period longer than simpler tasting curd cheese such as Syrian cheese when akkai is transformed into cheese. * Braided cheese – made from strips of highly elastic cheese wound together in a braid. Turkey, Armenia, Lebanon, Syria, and many Latin American nations make varieties of braided cheese. * Cacio figurato – a type of pasta filata cheese manufactured in Sicily, Italy made from cow's milk. * Cac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
String Cheese
String cheese is any of several different types of cheese where the manufacturing process aligns the proteins in the cheese, which makes it stringy. When mozzarella is heated to 60 °C (140 °F) and then stretched, the milk proteins line up. It is possible to peel strings or strips from the larger cheese. Central Europe In Slovakia, korbáčiky is made, which is a salty sheep milk cheese, available smoked or unsmoked. It is traditionally made by hand-pulling steamed sheep's cheese into strings and braiding them. Cow milk versions are also available. Eastern Europe/West Asia In Turkey, the most common type of string cheese is dil peyniri ("tongue cheese"), a fresh white cheese made from cow's milk, traditionally in the provinces of Bilecik and Bursa. The stringy texture of dil becomes even more prominent when the cheese is melted. In Armenia, traditional string cheese, chechil, is made with a white base. The type of milk used usually comes from an aged goat or sh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Smoked Foods
This is a list of smoked foods. Smoking is the process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Foods have been smoked by humans throughout history. Meats and fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as whisky, smoked beer, and ''lapsang souchong'' tea are also smoked. Smoked beverages are also included in this list. Smoked foods Beverages * Lapsang souchong a kind of tea. * Mattha - an Indian buttermilk or yogurt drink that is sometimes smoked * Smoked beer – beer with a distinctive smoke flavor imparted by using malted barley dried over an open flame''Beer'', by Michael Jackson, published 1998, pp.150-151 ** Grätzer * Suanmeitang - a Chinese smoked plum drink * Scotch Whisky Some scotch is made from grains that have been smoked over a peat fire. File:JacksonsLapsangSouchong low.jpg, Lapsang souchong tea leaves. Lapsang sou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slovakia
Slovakia (; sk, Slovensko ), officially the Slovak Republic ( sk, Slovenská republika, links=no ), is a landlocked country in Central Europe. It is bordered by Poland to the north, Ukraine to the east, Hungary to the south, Austria to the southwest, and the Czech Republic to the northwest. Slovakia's mostly mountainous territory spans about , with a population of over 5.4 million. The capital and largest city is Bratislava, while the second largest city is Košice. The Slavs arrived in the territory of present-day Slovakia in the fifth and sixth centuries. In the seventh century, they played a significant role in the creation of Samo's Empire. In the ninth century, they established the Principality of Nitra, which was later conquered by the Principality of Moravia to establish Great Moravia. In the 10th century, after the dissolution of Great Moravia, the territory was integrated into the Principality of Hungary, which then became the Kingdom of Hungary in 1000. In 1241 a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poland
Poland, officially the Republic of Poland, is a country in Central Europe. It is divided into 16 administrative provinces called voivodeships, covering an area of . Poland has a population of over 38 million and is the fifth-most populous member state of the European Union. Warsaw is the nation's capital and largest metropolis. Other major cities include Kraków, Wrocław, Łódź, Poznań, Gdańsk, and Szczecin. Poland has a temperate transitional climate and its territory traverses the Central European Plain, extending from Baltic Sea in the north to Sudeten and Carpathian Mountains in the south. The longest Polish river is the Vistula, and Poland's highest point is Mount Rysy, situated in the Tatra mountain range of the Carpathians. The country is bordered by Lithuania and Russia to the northeast, Belarus and Ukraine to the east, Slovakia and the Czech Republic to the south, and Germany to the west. It also shares maritime boundaries with Denmark and Sweden. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Orava (region)
Orava is the traditional name of a region situated in northern Slovakia (as ) and partially also in southern Poland (as ). It encompasses the territory of the former (county) of Árva (or in German). The northern part of is one of the regions which are part of the Goral Lands. Etymology The name arises from the Orava river (a major river flowing through the region). History The county arose before the 15th century. The county's territory was situated along the Orava River between Zázrivá and the Tatra Mountains. Its area amounted to around 1910. The original seat of the county was Orava Castle. Geography Orava is now recognized as one of Slovakia's 25 tourist regions, however, it is not an administrative region unlike its predecessor. In Slovakia, Orava is divided between Dolný Kubín, Tvrdošín, and Námestovo districts in the Žilina Region. It has an area of , with the population on the Slovak side around 126,000. The village of Oravská Polhora is the northernmos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Podhale
Podhale (literally "below the mountain pastures") is Poland's southernmost region, sometimes referred to as the "Polish Highlands". The Podhale is located in the foothills of the Tatra range of the Carpathian mountains. It is the most famous region of the Goral Lands which are a network of historical regions inhabited by Gorals. Local folklore The region is characterized by its unique folklore, which is distinct from other folk cultures in Poland. Its folklore was brought there mainly by settlers from the Lesser Poland region further north and partly by Wallachian (Vlach) settlers in the centuries during their migrations. The name Podhale literally translates as "below the mountains" in English. The various Goral dialects as well as Polish are spoken in the region. Regional attractions Among the region's attractions are the popular mountain resort of Zakopane and the lake known as Morskie Oko ("The Eye of the Sea"), which local legend claims, is connected to the Adriati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sheep
Sheep or domestic sheep (''Ovis aries'') are domesticated, ruminant mammals typically kept as livestock. Although the term ''sheep'' can apply to other species in the genus ''Ovis'', in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ''ewe'' (), an intact male as a ''ram'', occasionally a ''tup'', a castrated male as a ''wether'', and a young sheep as a ''lamb''. Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat (lamb, hogget or mutton) and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested by shearing. In Commonw ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gorals
The Gorals ( pl, Górale; Goral dialect: ''Górole''; sk, Gorali; Cieszyn Silesia dialect, Cieszyn Silesian: ''Gorole''), also known as the Highlanders (in Poland as the Polish Highlanders) are an indigenous ethnographic or ethnic group primarily found in their traditional area of southern Poland, northern Slovakia and in the region of Cieszyn Silesia in the Czech Republic, where they are known as the Silesian Gorals. There is also a significant Goral diaspora in the area of Bukovina in western Ukraine and in northern Romania, as well as in Chicago, the seat of the Polish Highlanders Alliance of North America. History In the 13th century, Vlach shepherds migrated to the Divisions of the Carpathians#Western Carpathians (province), Western Carpathian mountains, gradually moving northwest from the Balkans and settling on History of Poland during the Piast dynasty, Polish lands there. In the 16th and 17th centuries, Gorals settled the upper Kysuca and Orava (river), Orava rivers an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Whip
A whip is a tool or weapon designed to strike humans or other animals to exert control through pain compliance or fear of pain. They can also be used without inflicting pain, for audiovisual cues, such as in equestrianism. They are generally either a firm stick designed for direct contact, or a flexible line requiring a specialized swing. The former is easier and more precise, the latter offers longer reach and greater force. A hunting whip combines a firm stick (the stock or handle) with a flexible line (the lash or thong). Whips such as the " cat o' nine tails" and knout are specifically developed for flagellation as a means of inflicting corporal punishment or torture on human targets. Certain religious practices and BDSM activities involve the self-use of whips or the use of whips between consenting partners. Misuse on non-humans may be considered animal cruelty, and misuse on humans may be viewed as assault. Use Whips are generally used on animals to provide directional ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Smoked Cheese
Smoked cheese is any cheese that has been specially treated by smoke-curing. It typically has a yellowish-brown outer pellicle which is a result of this curing process. Process Smoke-curing is typically done in one of two ways: cold-smoking and hot-smoking. The cold-smoking method (which can take up to a month, depending on the food) smokes the food at between 20° to 30° C (68° to 86° F). Hot-smoking partially or completely cooks the food by treating it at temperatures ranging from 40° to 90 °C (104° to 194° F). Another method, typically used in less expensive cheeses, is to use artificial smoke flavoring to give the cheese a smoky flavoring and food coloring to give the outside the appearance of having been smoked in the more traditional manner. Common smoked cheeses Some smoked cheeses commonly produced and sold include smoked Gruyère, smoked Gouda (rookkaas), Provolone, Rauchkäse, Scamorza, Sulguni, Oscypek, Fynsk rygeost, and smoked Cheddar. Gallery ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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