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Kompania Piwowarska
Kompania Piwowarska is a Polish brewing group based in Poznań, established in 1999. Since 2017 it has been owned by Asahi Breweries. Kompania Piwowarska currently has three breweries: Lech Browary Wielkopolski in Poznań, Tyskie Browary Książęce in Tychy and Browar Dojlidy in Białystok. Tyskie Browary Książęce (Princely Brewery Tychy), one of the oldest breweries in Europe, was founded in 1629. The three breweries have a total capacity of 15.1 million hectolitres. The company was owned by SABMiller from 2009 to 2017. As part of the agreements made with regulators before Anheuser-Busch InBev was allowed to acquire SABMiller in 2016, it was announced on December 13, 2016 that Kompania Piwowarska would be sold to Asahi Breweries of Japan. Major brands Kompania Piwowarska currently controls 45% of the Polish beer market. Lech The main Lech brands are ''Lech Premium'' a 5.0% abv pale lager, ''Lech Pils'' 5.5% pale lager Lech controls 8% of the Polish beer market. The Poz ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dębowe Mocne (dark)
Kompania Piwowarska is a Polish brewing group based in Poznań, established in 1999. Since 2017 it has been owned by Asahi Breweries. Kompania Piwowarska currently has three breweries: Lech Browary Wielkopolski in Poznań, Tyskie Browary Książęce in Tychy and Browar Dojlidy in Białystok. Tyskie Browary Książęce (Princely Brewery Tychy), one of the oldest breweries in Europe, was founded in 1629. The three breweries have a total capacity of 15.1 million hectolitres. The company was owned by SABMiller from 2009 to 2017. As part of the agreements made with regulators before Anheuser-Busch InBev was allowed to acquire SABMiller in 2016, it was announced on December 13, 2016 that Kompania Piwowarska would be sold to Asahi Breweries of Japan. Major brands Kompania Piwowarska currently controls 45% of the Polish beer market. Lech The main Lech brands are ''Lech Premium'' a 5.0% abv pale lager, ''Lech Pils'' 5.5% pale lager Lech controls 8% of the Polish beer market. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Debowe Mocne
Kompania Piwowarska is a Polish brewing group based in Poznań, established in 1999. Since 2017 it has been owned by Asahi Breweries. Kompania Piwowarska currently has three breweries: Lech Browary Wielkopolski in Poznań, Tyskie Browary Książęce in Tychy and Browar Dojlidy in Białystok. Tyskie Browary Książęce (Princely Brewery Tychy), one of the oldest breweries in Europe, was founded in 1629. The three breweries have a total capacity of 15.1 million hectolitres. The company was owned by SABMiller from 2009 to 2017. As part of the agreements made with regulators before Anheuser-Busch InBev was allowed to acquire SABMiller in 2016, it was announced on December 13, 2016 that Kompania Piwowarska would be sold to Asahi Breweries of Japan. Major brands Kompania Piwowarska currently controls 45% of the Polish beer market. Lech The main Lech brands are ''Lech Premium'' a 5.0% abv pale lager, ''Lech Pils'' 5.5% pale lager Lech controls 8% of the Polish beer market. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brewing
Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and #Fermenting, fermenting the resulting sweet liquid with Yeast#Beer, yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations, including ancient Egypt and Mesopotamia, brewed beer. Since the nineteenth century the #brewing industry, brewing industry has been part of most western economies. The basic ingredients of beer are water and a Fermentation, fermentable starch source such as malted barley. Most beer is fermented with a brewer's yeast and flavoured with hops. Less widely used starch sources include millet, sorghum and cassava. Secondary sources (adjuncts), such as maize (corn), rice, or sugar, may also be used, sometimes to reduce cost, or to add a feature, such as addin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pilsner
Pilsner (also pilsener or simply pils) is a type of pale lager. It takes its name from the Bohemian city of Plzeň (german: Pilsen), where the world's first pale lager (now known as Pilsner Urquell) was produced in 1842 by Pilsner Urquell Brewery. History Origin The city of Plzeň was granted brewing rights in 1307, but until the mid-1840s, most Bohemian beers were top-fermented. Originally called in german: Bürger-Brauerei Pilsen ( cs, Měšťanský pivovar Plzeň, en, Citizens' Brewery), it is now known as Pilsner Urquell Brewery. It was here they began to brew beer in the Bavarian style. Brewers had begun aging beer made with cool fermenting yeasts in caves (lager, i.e., german: gelagert tored, which improved the beer's clarity and shelf-life. Part of this research benefited from the knowledge already expounded on in a book (printed in German in 1794, in Czech in 1799), written by Czech brewer (german: Franz Andreas Paupie, links=no) (1753–1805) from Brno. The Plze ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pilsner Urquell
Pilsner Urquell (; cs, Plzeňský prazdroj ) is a lager beer brewed by the Pilsner Urquell Brewery in Plzeň (German name: Pilsen), Czech Republic. Pilsner Urquell was the world's first pale lager, and its popularity meant it was much copied, and named ''pils'', ''pilsner'' or ''pilsener''. It is hopped with Saaz hops, a noble hop variety which is a key element in its flavour profile, as is the use of soft water. It is available in 330 ml, 355 ml and 500 ml aluminium cans and green or brown bottles. Almost all draught Pilsner Urquell is sold filtered, but small quantities are available unfiltered, in the Czech Republic and, in very limited amounts, in Germany, the United Kingdom, the United States, Sweden, Hungary, Slovakia and Austria. In recent years, the unpasteurized "tank" version of the beer has become increasingly available. History Pilsner Urquell was the first pale lager, and the name ''pilsner'' is often used by its copies. It is characterised by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grolsch
Grolsch Brewery (Koninklijke Grolsch N.V. - "Royal Grolsch"), known simply as Grolsch (), is a Dutch brewery founded in 1615 by Willem Neerfeldt in Groenlo. In 1895 the de Groen family bought the brewery. They had started their own brewery in Enschede the Netherlands in the early 19th century. It held a significant stake until November 2007. Today the main brewery is located in Enschede. It was awarded the ''Koninklijk'' (Royal) title in 1995. The Grolsch brand became a part of the SABMiller group in March 2008. As part of the agreements made with regulators before Anheuser-Busch InBev was allowed to acquire SABMiller, the company sold Grolsch to Asahi Breweries in late 2016. The deal was expected to close during the first half of 2017.Asahi Forks Over $7.8 Billion for 5 of AB InBev’s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gingers
Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoots. Ginger is in the family Zingiberaceae, which also includes turmeric (''Curcuma longa''), cardamom (''Elettaria cardamomum''), and galangal. Ginger originated in Maritime Southeast Asia and was likely domesticated first by the Austronesian peoples. It was transported with them throughout the Indo-Pacific during the Austronesian expansion ( BP), reaching as far as Hawaii. Ginger is one of the first spices to have been exported from Asia, arriving in Europe with the spice trade, and was used by ancient Greeks and Romans. The distantly related dicots in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fruit Beer
Fruit beer is beer made with fruit added as an adjunct or flavouring. Fruit beer is a beer made from malt-scented strawberries, plums, raspberries, and cherries. It's an additive- or flavoring-containing form. Initially manufactured in Belgium, fruit beer is now available worldwide. Lambic beers, originating in the Zenne valley in Belgium, may be refermented with cherries to make kriek, or fermented with raspberries to make framboise. Flemish old brown beers go through a multiple stage fermentation process. After the first fermentation of the wort, sugar is added and the beer is refermented in wooden casks. Fruit beer can be made from them by using fruit instead of sugar. See also * Adjuncts#Fruit or vegetable *Kriek lambic *Framboise *Fruit lambic Lambic () is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels and in Brussels itself since the 13th century. Types of lambic beers include gueuze, kriek lambic and framboise. Lambic differs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dark Lager
Lager () is beer which has been brewed and conditioned at low temperature. Lagers can be pale, amber, or dark. Pale lager is the most widely consumed and commercially available style of beer. The term "lager" comes from the German for "storage", as the beer was stored before drinking, traditionally in the same cool caves in which it was fermented. As well as maturation in cold storage, most lagers are distinguished by the use of ''Saccharomyces pastorianus'', a "bottom-fermenting" yeast that ferments at relatively cold temperatures. Etymology Until the 19th century, the German word ''Lagerbier'' ( de) referred to all types of bottom-fermented, cool-conditioned beer in normal strengths. In Germany today, it mainly refers to beers from southern Germany, either "Helles" (pale) or "Dunkel" (dark). Pilsner, a more heavily hopped pale lager, is most often known as "Pilsner", "Pilsener", or "Pils". Other lagers are Bock, Märzen, and Schwarzbier. In the United Kingdom, the term c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vienna Lager
Lager () is beer which has been brewed and conditioned at low temperature. Lagers can be pale, amber, or dark. Pale lager is the most widely consumed and commercially available style of beer. The term "lager" comes from the German for "storage", as the beer was stored before drinking, traditionally in the same cool caves in which it was fermented. As well as maturation in cold storage, most lagers are distinguished by the use of ''Saccharomyces pastorianus'', a "bottom-fermenting" yeast that ferments at relatively cold temperatures. Etymology Until the 19th century, the German word ''Lagerbier'' ( de) referred to all types of bottom-fermented, cool-conditioned beer in normal strengths. In Germany today, it mainly refers to beers from southern Germany, either "Helles" (pale) or "Dunkel" (dark). Pilsner, a more heavily hopped pale lager, is most often known as "Pilsner", "Pilsener", or "Pils". Other lagers are Bock, Märzen, and Schwarzbier. In the United Kingdom, the term c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malt Liquor
Malt liquor is a type of mass market beer with high alcohol content, most closely associated with North America. Legally, it often includes any alcoholic beverage with 5% or more alcohol by volume made with malted barley. In common usage, it refers to beers containing a high alcohol content, generally above 6%, which are made with ingredients and processes resembling those for American-style lagers. Manufacture Malt liquor is a strong lager or ale in which sugar, corn or other adjuncts are added to the malted barley to boost the total amount of fermentable sugars in the wort. This gives a boost to the final alcohol concentration without creating a heavier or sweeter taste. Also, they are not heavily hopped, so they are not very bitter. Brewing and legal definitions Malt liquor is typically straw to pale amber in color. While traditional premium lager is made primarily from barley, water, and hops, malt liquors tend to make much greater use of inexpensive adjuncts such ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shandy
Shandy is beer or cider mixed with a lemon or a lemon-lime flavored beverage. The citrus beverage, often called lemonade, may or may not be carbonated. The proportions of the two ingredients are adjusted to taste but are usually half lemonade and half beer/cider, resulting in a lower ABV for the finished drink. Shandies are popular in the UK, Europe, Australia, New Zealand, South Africa, and Canada (where they are sometimes known by the French name ''Panaché''). In some jurisdictions, the low alcohol content of shandies exempts them from laws governing the sale of alcoholic beverages. Etymology The debated origin of the term (recorded first in 1888) is shortened from ''shandygaff'', from Britain in 1853 and itself of obscure source. Variants by name ''Shandy'' is a popular drink in UK and is usually ordered as either "bitter shandy" (50/50 bitter beer and fizzy lemonade) or "lager shandy" in which lager is substituted for the ale. ''Radler'' ''Radler'' (German for "cyc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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