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Knives
A knife ( : knives; from Old Norse 'knife, dirk') is a tool or weapon with a cutting edge or blade, usually attached to a handle or hilt. One of the earliest tools used by humanity, knives appeared at least 2.5 million years ago, as evidenced by the Oldowan tools. Originally made of wood, bone, and stone (such as flint and obsidian), over the centuries, in step with improvements in both metallurgy and manufacturing, knife blades have been made from copper, bronze, iron, steel, ceramic, and titanium. Most modern knives have either fixed or folding blades; blade patterns and styles vary by maker and country of origin. Knives can serve various purposes. Hunters use a hunting knife, soldiers use the combat knife, scouts, campers, and hikers carry a pocket knife; there are kitchen knives for preparing foods (the chef's knife, the paring knife, bread knife, cleaver), table knives (butter knives and steak knives), weapons (daggers or switchblades), knives for throwing or juggling, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Switchblade
A switchblade (aka switch knife, automatic knife, pushbutton knife, ejector knife, flick knife, Stiletto, flick blade, or spring knife (Sprenger,Benson, Ragnar (1989). ''Switchblade: The Ace of Blades''. Paladin Press. pp. 1–14. . The switchblade is also known in Germany as the ''Springmesser''. SpringerShackleford, Steve (ed.) (2009). ''Blade's Guide To Knives And Their Values''. Krause Publications. pp. 151–152 .)) is a type of knife with a sliding or pivoting blade contained in the handle which is extended automatically by a spring when a button, lever, or switch on the handle or bolster is activated. Virtually all switchblades incorporate a locking blade, where the blade is locked against accidental closure when the blade is in the open position. It is unlocked by a mechanism that allows the blade to be folded and locked in the closed position. During the 1950s, US newspapers as well as the tabloid press promoted the image of a new violent crime wave caused by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kitchen Knives
A kitchen knife is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general-purpose knives – notably a large chef's knife, a tough cleaver, a small paring knife and some sort of serrated blade (such as a bread knife or serrated utility knife) – there are also many specialized knives that are designed for specific tasks. Kitchen knives can be made from several different materials. Construction Material * Carbon steel is an alloy of iron and carbon, often including other elements such as vanadium and manganese. Carbon steel commonly used in knives has around 1.0% carbon (ex. AISI 1095), is inexpensive, and holds its edge well. Carbon steel is normally easier to resharpen than many stainless steels, but is vulnerable to rust and stains. The blades should be cleaned, dried, and lubricated after each use. New carbon-steel knives may impart a metallic or "iron" flavour to acidic foods, though over time, the ste ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pocket Knife
A pocketknife is a knife with one or more blades that fold into the handle. They are also known as jackknives (jack-knife), folding knives, or may be referred to as a penknife, though a penknife may also be a specific kind of pocketknife. A typical blade length is . Pocketknives are versatile tools, and may be used for anything from whittling and woodcarving, to butchering small game, gutting and filleting small fish, aiding in the preparation of tinder and kindling for fires, boring holes in soft material, to opening an envelope, cutting twine, slicing a piece of fruit or as a means of self-defense. Specialised designs are also used for mushroom hunting and gardening. Pocketknives designed for gardening include pruning knives, which are folding knives with long curved blades used for pruning, trimming cuttings, taking buds and preparing material for grafting. History The earliest known pocketknives date to at least the early Iron Age. A pocketknife with a bone handle wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Knife Parts
A knife ( : knives; from Old Norse 'knife, dirk') is a tool or weapon with a cutting edge or blade, usually attached to a handle or hilt. One of the earliest tools used by humanity, knives appeared at least 2.5 million years ago, as evidenced by the Oldowan tools. Originally made of wood, bone, and stone (such as flint and obsidian), over the centuries, in step with improvements in both metallurgy and manufacturing, knife blades have been made from copper, bronze, iron, steel, ceramic, and titanium. Most modern knives have either fixed or folding blades; blade patterns and styles vary by maker and country of origin. Knives can serve various purposes. Hunters use a hunting knife, soldiers use the combat knife, scouts, campers, and hikers carry a pocket knife; there are kitchen knives for preparing foods (the chef's knife, the paring knife, bread knife, cleaver), table knives (butter knives and steak knives), weapons (daggers or switchblades), knives for throwing or juggling, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blade
A blade is the portion of a tool, weapon, or machine with an edge that is designed to puncture, chop, slice or scrape surfaces or materials. Blades are typically made from materials that are harder than those they are to be used on. Historically, humans have made blades from flaking stones such as flint or obsidian, and from various metal such as copper, bronze and iron. Modern blades are often made of steel or ceramic. Blades are one of humanity's oldest tools, and continue to be used for combat, food preparation, and other purposes. Blades work by concentrating force on the cutting edge. Certain blades, such as those used on bread knives or saws, are serrated, further concentrating force on the point of each tooth. Uses During food preparation, knives are mainly used for slicing, chopping, and piercing. In combat, a blade may be used to slash or puncture, and may also be thrown or otherwise propelled. The function is to sever a nerve, muscle or tendon fibers, or bloo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Combat Knife
A combat knife is a fighting knife designed solely for military use and primarily intended for hand-to-hand or close combat fighting.Peterson, Harold L., ''Daggers and Fighting Knives of the Western World'', Courier Dover Publications, , (2001), p. 80: "Right at the outset trench knives were introduced by both sides during World War I, so that the common soldier was once again equipped with a knife designed primarily for combat."''Catalog of Standard Ordnance Items'', Washington, D.C: U.S. Army Ordnance Publications (1943) Since the end of trench warfare, most military combat knives have been secondarily designed for utility use (clearing foliage, chopping branches for cover, opening ammunition crates, etc.) in addition to their original role as close-quarter combat weapons, and may be referred to as "fighting-utility knives." On the other hand, military knives that are intended primarily for use in a role other than combat are typically referred to by their primary role, such ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Steak Knives
A steak knife is a sharp table knife designed to efficiently and effectively cut steak. This type of knife comes in a variety of styles and sizes; however, the design often used in a steakhouse typically features a partially serrated blade and wood handle. American style Specialized steak knives emerged in America after World War II. Prior to World War I, all table knives were sharp, but required frequent upkeep—sharpening and polishing. With the decline in numbers of domestic workers, this upkeep became less feasible. Stainless steel became widespread following World War I. This did not require polishing, but did require sharpening due to manufacturing limits. After World War II, serrated stainless steel steak knives which required neither polishing nor frequent sharpening, were commercially successful. In the 1950s heat treatment of stainless steel was introduced, allowing knives to remain sufficiently sharp without needing serrations, but by this point serrated steak knives ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grind
A blade's grind is its cross-sectional shape in a plane normal to the edge. Grind differs from blade profile, which is the blade's cross-sectional shape in the plane containing the blade's edge and the centre contour of the blade's back (meaning the shape of the blade when viewed from the side, i.e. clip point, spear point, etc.). The ''grind'' of a blade should not be confused with the bevel forming the sharpened edge; it more usually describes the overall cross-section of the blade, not inclusive of the beveled cutting edge which is typically of a different, less acute angle as the bevel ground onto the blade to give it a cross-sectional shape. For example, the famous Buck 110 hunting knife has a "hollow ground" blade, with concave blade faces (which aid in slicing through materials), but the cutting edge itself is a simple, flat-ground bevel of lesser angle. It would be difficult, if not impossible, to put a "hollow grind" onto the actual cutting edge of the blade itself, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dagger
A dagger is a fighting knife with a very sharp point and usually two sharp edges, typically designed or capable of being used as a thrusting or stabbing weapon.State v. Martin, 633 S.W.2d 80 (Mo. 1982): This is the dictionary or popular-use definition of a dagger, which has been used to describe everything from an ice pick to a folding knife with pointed blade as a 'dagger'. The Missouri Supreme Court used the popular definition of 'dagger' found in Webster's New Universal Dictionary ("a short weapon with a sharp point used for stabbing") to rule that an ordinary pointed knife with four-to-five inch blade constitutes a 'dagger' under the Missouri criminal code.California Penal Code 12020(a)(24):"dagger" means a ''knife or other instrument'' with or without a handguard that is ''capable of ready use as a stabbing weapon'' that may inflict great bodily injury or death. The State of California and other jurisdictions have seized upon the popular-use definition of a dagger to clas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kirpan
The kirpan is a curved, single-edged dagger or knife carried by Sikhs. Traditionally, it was a full-sized sword but modern Sikhs have reduced the length to that of a dagger or knife due to modern considerations based on societal and legal changes since then. It is part of a religious commandment given by Guru Gobind Singh in 1699, in which he gave an option to the Sikhs, if they accepted they must wear the five articles of faith (the five Ks) at all times, the kirpan being one of five Ks. The Punjabi word ਕਿਰਪਾਨ, kirpān, has a folk etymology with two roots: ''kirpa'', meaning "mercy", "grace", "compassion" or "kindness"; and ''aanaa'', meaning "honor", "grace" or "dignity". It is derived from or related to Sanskrit कृपाण (kṛpaṇa, “sword, dagger, sacrificial knife”), ultimately from the Proto-Indo-European stem *kerp-, from *(s)ker, meaning "to cut". Sikhs are expected to embody the qualities of a ''Sant Sipahi'' or "saint-soldier", showing no fe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hunting Knife
A hunting knife is a knife used during hunting for preparing the game to be used as food: skinning the animal and cutting up the meat. It is different from the hunting dagger which was traditionally used to kill wild game. Some hunting knives are adapted for other uses in the wild; such as a Camp knife, which hunters may use as machetes or hatchets when those specific tools are not available. In this case, their function is similar to a survival knife. Design Hunting knives are traditionally designed for cutting rather than stabbing, and usually have a single sharpened edge. The blade is slightly curved on most models, and some hunting knives may have a blade that has both a curved portion for skinning, and a straight portion for cutting slices of meat. Some blades incorporate a guthook. Most hunting knives designed as "skinners" have a rounded point as to not damage the skin as it is being removed. Types of knife * Fixed-Blade- Fixed-blade versus a folding knife is both pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Butter Knives
In common usage, a butter knife may refer to any non-serrated table knife designed with a dull edge and rounded point; formal cutlery patterns make a distinction between such a place knife (or table knife) and a butter knife. In this usage, a butter knife (or ''master butter knife'') is a sharp-pointed, dull-edged knife, often with a sabre shape, used only to serve out pats of butter from a central butter dish to individual diners' plates. Master butter knives are not used to spread the butter onto bread: this would contaminate the butter remaining in the butter dish when the next pat of butter was served. Rather, diners at the breakfast, the luncheon, and the informal dinner table use an individual butter knife to apply butter to their bread. Splint, Sarah Field. The Art of Cooking and Serving. Cincinnati, Ohio: The Procter & Gamble Co., 1930. "Table Service in the Servantless House" pp. 3-4, "The House with a Servant" p. 27 Individual butter knives have a round point, so as not ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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