Kinwaqucha (Ayacucho)
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Kinwaqucha (Ayacucho)
Kinwaqucha (Quechua ''kinwa'' quinoa, ''qucha'' lake, "quinoa lake", also spelled ''Ccuenhua Cocha, Cuenhuacocha'') is a lake in Peru located in the Ayacucho Region, Huanca Sancos Province, Sacsamarca District. Kinwaqucha lies northeast of the village of Kinwa Khuchu ("quinoa corner", also spelled ''Ccuenhuacucho''), also named Kinwa Wayq'u ("quinoa stream", ''Cenhuahuaycco''), and the small lake named Pukaqucha '("red lake", Pucacocha). The Kinwa Wayq'u ''(Ccuenhuaycco)'' originates near the lake. Its waters flow to the Q'illumayu Q'illumayu (Quechua ''q'illu'' yellow, ''mayu'' river, "yellow river", hispanicized spelling ''Ccuellumayo'') which upstream is called Churmi and Allawqa Wayq'u ''(Allauja Huayjo)'' is a river in Peru located in the Ayacucho Region, in the province ... (Quechua for "yellow river"). References Lakes of Peru Lakes of Ayacucho Region {{Ayacucho-geo-stub ...
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Peru
, image_flag = Flag of Peru.svg , image_coat = Escudo nacional del Perú.svg , other_symbol = Great Seal of the State , other_symbol_type = Seal (emblem), National seal , national_motto = "Firm and Happy for the Union" , national_anthem = "National Anthem of Peru" , march = "March of Flags" , image_map = PER orthographic.svg , map_caption = , image_map2 = , capital = Lima , coordinates = , largest_city = capital , official_languages = Peruvian Spanish, Spanish , languages_type = Co-official languages , languages = , ethnic_groups = , ethnic_groups_year = 2017 , demonym = Peruvians, Peruvian , government_type = Unitary state, Unitary Semi-presidential system, semi-presidential republic , leader_title1 = President of Peru, President ...
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Ayacucho Region
Ayacucho () is a department and region of Peru, located in the south-central Andes of the country. Its capital is the city of Ayacucho. The region was one of the hardest hit in the 1980s during the guerrilla war waged by Shining Path known as the internal conflict in Peru. A referendum was held on 30 October 2005, in order to decide whether the department would merge with the departments of Ica and Huancavelica to form the new Ica-Ayacucho-Huancavelica Region, as part of the decentralization process in Peru. The proposal failed and no merger was carried out. Political division The department is divided into 11 provinces ( es, provincias, singular: ''provincia''), which are composed of 111 districts (''distritos'', singular: ''distrito''). Provinces The provinces, with their capitals in parenthesis, are: # Cangallo ( Cangallo) # Huamanga (Ayacucho) # Huanca Sancos ( Huanca Sancos) # Huanta (Huanta) # La Mar ( San Miguel) # Lucanas (Puquio) # Parinacochas ( Coracora) # ...
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Quechua Language
Quechua (, ; ), usually called ("people's language") in Quechuan languages, is an Indigenous languages of the Americas, indigenous language family spoken by the Quechua peoples, primarily living in the Peruvian Andes. Derived from a common ancestral language, it is the most widely spoken Pre-Columbian era, pre-Columbian language family of the Americas, with an estimated 8–10 million speakers as of 2004.Adelaar 2004, pp. 167–168, 255. Approximately 25% (7.7 million) of Peruvians speak a Quechuan language. It is perhaps most widely known for being the main language family of the Inca Empire. The Spanish encouraged its use until the Peruvian War of Independence, Peruvian struggle for independence of the 1780s. As a result, Quechua variants are still widely spoken today, being the co-official language of many regions and the second most spoken language family in Peru. History Quechua had already expanded across wide ranges of the central Andes long before the expansion of the ...
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Quinoa
Quinoa (''Chenopodium quinoa''; , from Quechua ' or ') is a flowering plant in the amaranth family. It is a herbaceous annual plant grown as a crop primarily for its edible seeds; the seeds are rich in protein, dietary fiber, B vitamins, and dietary minerals in amounts greater than in many grains. Quinoa is not a grass, but rather a pseudocereal botanically related to spinach and amaranth (''Amaranthus'' spp.), and originated in the Andean region of northwestern South America. It was first used to feed livestock 5,2007,000 years ago, and for human consumption 3,0004,000 years ago in the Lake Titicaca basin of Peru and Bolivia. The plant thrives at high altitudes and produces seeds that are rich in protein. Almost all production in the Andean region is done by small farms and associations. Its cultivation has spread to more than 70 countries, including Kenya, India, the United States, and in European countries. As a result of increased popularity and consumption in North ...
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