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Kichel
Kichel ( yi, קיכל, plural kichlach , the diminutive of ''kukhn'' "cake") is a slightly sweet Cracker (food), cracker or cookie in Jewish cuisine. Made from eggs, flour, and sugar, the dough is rolled out flat and cut into bow-tie shapes. Commercially prepared kichel are dry, bow-tie shaped pastries sprinkled with sugar. They are traditionally served at the kiddush in synagogues after Shabbat services and are also a popular dessert at Rosh Hashanah. Kichlach seem to have developed in central or eastern Europe in Ashkenazi Jewish communities by the nineteenth century and subsequently gained popularity around the world with the diaspora and migrations in the twentieth century. Kiddush in early twentieth-century Ashkenazi synagogues centered around kichlach, pickled herring, and schnapps. Jews in South Africa still serve kichel with Vorschmack, chopped herring, also a common practice in American synagogues until the 1950s. Kichlach are sometimes eaten with another kind of savoury ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vorschmack
Vorschmack or forshmak (from archaic German language, German ''Vorschmack'', "foretaste"Gil Marks. Encyclopedia of Jewish Food. Houghton Mifflin Harcourt, 2010Forshmak/ref> or "appetizer" ) is an originally East European dish made of salty minced fish or meat. Different variants of this dish are especially common in Jewish cuisine#Ashkenazi, Ashkenazi Jewish and Finnish cuisine, Finnish cuisine. Some varieties are also known in Ukrainian cuisine, Ukrainian, Polish cuisine, Polish and Russian cuisine, Russian cuisine. In Jewish cuisine According to Gil Marks, the German name points to the possible Germanic peoples, Germanic origin of this dish. William Pokhlyobkin describes it as an originally East Prussian hot appetizer which was made of fried Herring as food, herring.В. В. Похлебкин. ''Национальные кухни наших народов''. Москва, изд. Пищевая пром-сть, 1980Еврейская кухня (William Pokhlyobkin. ''The Eth ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
