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Khmer (food)
Khmer is the traditional dish of Bareg, native to Yemen Yemen (; ar, ٱلْيَمَن, al-Yaman), officially the Republic of Yemen,, ) is a country in Western Asia. It is situated on the southern end of the Arabian Peninsula, and borders Saudi Arabia to the Saudi Arabia–Yemen border, north and .... Preparation Khmer is prepared from a dough of Red Fife wheat, self-raising flour, warm water, yeast and a pinch of salt. The mixture is beaten by hand until soft and creamy, then left out to ferment. Khmer is traditionally baked on a metallic circular stove called a daawo. Lacking that, it can also be baked in an ordinary pan. Saudi Arabian cuisine Yemeni cuisine References {{arab-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bareg
Bareq ( ar, بارق; also transliterated as '), is one of the governorates of Asir in the north-west of the region, north of Abha. It occupies a distinct location midway between Tihama and Asir, above sea level. With an estimated population of 75,351, it is well off economically; the city has grown rapidly and has many government services and public utilities available. It is one of Asir's winter resorts because of its natural environment and mild winter weather. Bareq has valleys. History Bareq was founded in 220 AD. (citation?) Bareq is part of the territory which is historically known as the "Yemen", which dates back to the second millennium BC and was inhabited by an immigrant tribe from Marib in Yemen called Bariq belonging to the ancient tribe of Al-Azd that has many clans linked to it. Known before the advent of Islam as ''Diyār Bāriq'', it was traversed by the ancient trade route from Yemen to Mecca and the Levant, known as the winter and summer journeys. It ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
