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Khmer (food)
Khmer is the traditional dish of Bareg, native to Yemen Yemen (; ar, ٱلْيَمَن, al-Yaman), officially the Republic of Yemen,, ) is a country in Western Asia. It is situated on the southern end of the Arabian Peninsula, and borders Saudi Arabia to the Saudi Arabia–Yemen border, north and .... Preparation Khmer is prepared from a dough of Red Fife wheat, self-raising flour, warm water, yeast and a pinch of salt. The mixture is beaten by hand until soft and creamy, then left out to ferment. Khmer is traditionally baked on a metallic circular stove called a daawo. Lacking that, it can also be baked in an ordinary pan. Saudi Arabian cuisine Yemeni cuisine References {{arab-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bareg
Bareq ( ar, بارق; also transliterated as '), is one of the governorates of Asir in the north-west of the region, north of Abha. It occupies a distinct location midway between Tihama and Asir, above sea level. With an estimated population of 75,351, it is well off economically; the city has grown rapidly and has many government services and public utilities available. It is one of Asir's winter resorts because of its natural environment and mild winter weather. Bareq has valleys. History Bareq was founded in 220 AD. (citation?) Bareq is part of the territory which is historically known as the "Yemen", which dates back to the second millennium BC and was inhabited by an immigrant tribe from Marib in Yemen called Bariq belonging to the ancient tribe of Al-Azd that has many clans linked to it. Known before the advent of Islam as ''Diyār Bāriq'', it was traversed by the ancient trade route from Yemen to Mecca and the Levant, known as the winter and summer journeys. It ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yemen
Yemen (; ar, ٱلْيَمَن, al-Yaman), officially the Republic of Yemen,, ) is a country in Western Asia. It is situated on the southern end of the Arabian Peninsula, and borders Saudi Arabia to the Saudi Arabia–Yemen border, north and Oman to the Oman–Yemen border, northeast and shares maritime borders with Eritrea, Djibouti, and Somalia. Yemen is the second-largest Arabs, Arab sovereign state in the peninsula, occupying , with a coastline stretching about . Its constitutionally stated Capital city, capital, and largest city, is Sanaa. As of 2021, Yemen has an estimated population of some 30.4 million. In ancient times, Yemen was the home of the Sabaeans, a trading state that included parts of modern-day Ethiopia and Eritrea. Later in 275 AD, the Himyarite Kingdom was influenced by Judaism. Christianity arrived in the fourth century. Islam spread quickly in the seventh century and Yemenite troops were crucial in the early Islamic conquests. Several Dynasty, dynasties ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saudi Arabian Cuisine
Saudi Arabian cuisine (Arabic: المطبخ العربي السعودي) encompasses the cuisines and foods of Saudi Arabia. In spite of the existence of many common dishes, Saudi Arabian dishes vary between regions as the culture itself varies. Traditional cuisine Foods and dishes Some of the common food items in Saudi Arabian cuisine include wheat, rice, lamb, chicken, yogurt, potatoes, seafood and dates. Some additional foods and dishes include: * Hininy * Madfoon * Mandi * Jalamah * Ka'ak * Kabsa * Khmer * Markook * Aseedah * Mutabbaq * Sambusak * Saleeg * Dates mohalla * Mabshoor * Manthoo * Roz bukhari * Kanafeh * Muhallebi * Basbousa * Umm Ali Beverages Traditional coffeehouses (maqha) used to be ubiquitous, but are now being displaced by food-hall-style cafes. According to the Saudi Arabian Cultural Mission, "serving Gahwah (Coffee) in Saudi Arabia is a sign of hospitality and generosity". Traditionally, the coffee beans were r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
