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Khanon Htok
Khanon dok ( my, ; ; also spelt khanon htok) is a traditional Burmese snack or ''mont''. The word ''khanon htok'' is a portmanteau of Thai '' khanom'' () and Burmese ''htok'' (). The snack is essentially a stuffed crepe-like omelette filled with sautéed chicken or shrimp, and rolled like an eggroll. Khanon dok is a popular delicacy in Mandalay, where it was considered a favorite snack of the Mandalay Palace royals during tea time or supper. A series of Burmese–Siamese wars beginning with Hsinbyushin Hsinbyushin ( my, ဆင်ဖြူရှင်, , ; th, พระเจ้ามังระ; 12 September 1736 – 10 June 1776) was king of the Konbaung dynasty of Burma (Myanmar) from 1763 to 1776. The second son of the dynasty founder Ala ...'s reign resulted in the emergence of Thai-inspired delicacies, including khanon dok, shwe yin aye, mont let hsaung, and mont di. References Burmese desserts and snacks {{Myanmar-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Snack
A snack is a small portion of food generally eaten between meals. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home. Traditionally, snacks are prepared from ingredients commonly available at home without a great deal of preparation. Often cold cuts, fruits, leftovers, nuts, sandwiches, and sweets are used as snacks. With the spread of convenience stores, packaged snack foods became a significant business. Snack foods are typically designed to be portable, quick, and satisfying. Processed snack foods, as one form of convenience food, are designed to be less perishable, more durable, and more portable than prepared foods. They often contain substantial amounts of sweeteners, preservatives, and appealing ingredients such as chocolate, peanuts, and specially-designed flavors (such as flavored potato chips). A snack eaten shortly before going to bed or during the night may be c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Burmese Language
Burmese ( my, မြန်မာဘာသာ, MLCTS: ''mranmabhasa'', IPA: ) is a Sino-Tibetan language spoken in Myanmar (also known as Burma), where it is an official language, lingua franca, and the native language of the Burmans, the country's principal ethnic group. Burmese is also spoken by the indigenous tribes in Chittagong Hill Tracts (Rangamati, Bandarban, Khagrachari, Cox's Bazar) in Bangladesh, Tripura state in Northeast India. Although the Constitution of Myanmar officially recognizes the English name of the language as the Myanmar language, most English speakers continue to refer to the language as ''Burmese'', after Burma, the country's once previous and currently co-official name. Burmese is the common lingua franca in Myanmar, as the most widely-spoken language in the country. In 2007, it was spoken as a first language by 33 million, primarily the Burman people and related ethnic groups, and as a second language by 10 million, particularly ethnic mino ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cendol
Cendol is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup. It is commonly found in Southeast Asia and is popular in Indonesia, Malaysia, Brunei, Cambodia, East Timor, Laos, Vietnam, Thailand, Singapore, and Myanmar. Next to the green jelly, additional toppings might be added, including diced jackfruit, sweetened red azuki beans, or durian. Etymology Earliest written records of the word ''cendol'' or ''tjendol'' (Dutch spelling) can be traced to dictionaries and books of the 19th century in the Dutch East Indies (now Indonesia). One of the oldest known records of the word ''tjendol'' is listed in the 1866 ''Oost-Indisch kookboek'' or East Indies recipe book. This book includes a cendol recipe with the title "Tjendol of Dawet" which indicates that cendol and dawet were already used synonymously at that time. In the dictionary ''Supplement op het Maleisch-Nederduitsch Woordenboek'' (1869) by Jan Pijnappel (Gz.), tje ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shwe Yin Aye
Shwe yin aye ( my, ရွှေရင်အေး; ) is a traditional Burmese dessert commonly associated with the Thingyan season. The dessert consists of sweetened sticky rice, sago pearls, pandan jelly noodles (cendol), and cubes of kyaukkyaw, coconut jelly, and a slice of white bread steeped in a concoction of sweetened coconut milk Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food i ..., served cold. References Burmese cuisine Foods containing coconut Burmese desserts and snacks {{Myanmar-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hsinbyushin
Hsinbyushin ( my, ဆင်ဖြူရှင်, , ; th, พระเจ้ามังระ; 12 September 1736 – 10 June 1776) was king of the Konbaung dynasty of Burma (Myanmar) from 1763 to 1776. The second son of the dynasty founder Alaungpaya is best known for his wars with China and Siam, and is considered the most militaristic king of the dynasty. His successful defense against four Chinese invasions preserved Burmese independence. His invasion of Siam (1765–1767) ended Siam's Ayutthaya Dynasty. The near simultaneous victories over China and Siam has been referred to as testimony "to a truly astonishing elan unmatched since Bayinnaung." He also raised the Shwedagon Pagoda to its current height in April 1775. The deputy commander-in-chief during his father's reunification campaigns (1752–1759), Hsinbyushin as king pursued an expansionist policy against his neighbors. By 1767, his armies had put down a rebellion in Manipur, captured the Laotian states, temporar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Burmese–Siamese Wars
The Burmese–Siamese wars also known as the Yodian wars (), were a series of wars fought between Burma and Siam from the 16th to 19th centuries.Harvey, pp. xxviii-xxx.James, p. 302. Toungoo (Burma)–Ayutthaya (Siam) Konbaung (Burma)–Ayutthaya (Siam) Konbaung (Burma)–Thonburi (Siam) Konbaung (Burma)–Rattanakosin (Siam) See more * Burma–Thailand relations * Military history of Myanmar * Military history of Thailand * History of Burma * History of Thailand * List of wars involving Myanmar * List of wars involving Thailand * Siamese–Vietnamese wars The Siamese–Vietnamese wars were a series of armed conflicts between the Siamese Ayutthaya Kingdom and Rattanakosin Kingdom and the various dynasties of Vietnam mainly during the 18th and 19th centuries. Several of the wars took place in moder ... Citations References * * * * * * * * * * * * * * * * * * {{DEFAULTSORT:Burmese-Siamese wars Burmese–Siamese wars Wars involving Myanmar Wars involving ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thaw Kaung
Sithu Thaw Kaung ( my, သော်ကောင်း) is a Burmese university librarian, historian and leading authority in Asian library studies. He specializes in the preservation and archival of traditional documents, including palm leaf manuscripts. Early life Thaw Kaung was born on 17 December 1937 in Rangoon, as the eldest child of second generation Sino-Burmese parents, (surnamed Saw or Suu), and Daw Thein (surnamed Teoh or Teo). His parents were of Hokkien descent, with ancestors from Quanzhou, Fujian. Thaw Kaung's father was a Director of Education from 1951 to 1957. In 1947, Thaw Kaung followed his father to England to oversee the Burmese scholars studying there. In 1950, he returned to Rangoon, but could not attend school because he suffered from poliarthriticsmyelitis. Education Thaw Kaung attended Methodist English High School (now Basic Education High School No. 1 Dagon) from 1952 to 1954, passing the Matriculation examinations in the First Division with d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tea Time
Tea (in reference to food, rather than the drink) has long been used as an umbrella term for several different meals. English writer Isabella Beeton, whose books on home economics were widely read in the 19th century, describes meals of various kinds and provides menus for the "old-fashioned tea", the "at-home tea", the "family tea", and the "high tea". ''Teatime'' is the time at which this meal is usually eaten, which is mid-afternoon to early evening. Tea as a meal is associated with the United Kingdom, the Republic of Ireland, and some Commonwealth countries. Some people in Britain and Australia refer to their main evening meal as "tea" rather than "dinner" or "supper", but generally, with the exception of Scotland and Northern England, "tea" refers to a light meal or a snack. A '' tea break'' is the term used for a work break in either the morning or afternoon for a cup of tea or other beverage. The most common elements of the tea meal are the drink itself, with cakes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mandalay Palace
The Mandalay Palace ( my, မန္တလေး နန်းတော်, ), located in Mandalay, Myanmar, is the last royal palace of the last Burmese monarchy. The palace was constructed between 1857 and 1859 as part of King Mindon's founding of the new royal capital city of Mandalay. The plan of Mandalay Palace largely follows the traditional Burmese palace design – it is inside a walled fort surrounded by a moat. The palace itself is at the centre of the citadel and faces east. All buildings of the palace are of one storey in height. The number of spires above a building indicated the importance of the area below. Mandalay Palace was the primary royal residence of King Mindon and King Thibaw, the last two kings of the country. The complex ceased to be a royal residence and seat of government on 28 November 1885 when, during the Third Anglo-Burmese War, troops of the Burma Field Force entered the palace and captured the royal family. The British turned the palace compound ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mandalay
Mandalay ( or ; ) is the second-largest city in Myanmar, after Yangon. Located on the east bank of the Irrawaddy River, 631km (392 miles) (Road Distance) north of Yangon, the city has a population of 1,225,553 (2014 census). Mandalay was founded in 1857 by King Mindon, replacing Amarapura as the new royal capital of the Konbaung dynasty. It was Burma's final royal capital before the kingdom's annexation by the British Empire in 1885. Under British rule, Mandalay remained commercially and culturally important despite the rise of Yangon, the new capital of British Burma. The city suffered extensive destruction during the Japanese conquest of Burma in the Second World War. In 1948, Mandalay became part of the newly independent Union of Burma. Today, Mandalay is the economic centre of Upper Myanmar and considered the centre of Burmese culture. A continuing influx of illegal Chinese immigrants, mostly from Yunnan, since the late 20th century, has reshaped the city's ethnic mak ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eggroll
Egg rolls are a variety of Deep frying, deep-fried appetizers served in American Chinese cuisine, American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped meat, or other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. The dish is served warm, and is usually eaten Finger food, with the fingers, dipped in duck sauce, soy sauce, plum sauce, or hot mustard, often from a cellophane packet. Egg rolls are a ubiquitous feature of American Chinese cuisine and are often served as free additions to American Chinese combination platters throughout the United States, along with fried rice and fortune cookies. Provenance of the dish The origins of the dish are unclear and remain disputed. Egg rolls are closely related to, but distinct from, the spring rolls served in mainland China, and were first seen in the early 20th century in the United States. An early reference to egg rolls appeared in a 1917 Chinese recip ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Omelette
In cuisine, an omelette (also spelled omelet) is a dish made from beaten eggs, fried with butter or oil in a frying pan (without stirring as in scrambled egg). It is quite common for the omelette to be folded around fillings such as chives, vegetables, mushrooms, meat (often ham or bacon), cheese, onions or some combination of the above. Whole eggs or egg whites are often beaten with a small amount of milk, cream, or water. History The earliest omelettes are believed to have originated in ancient Persia. According to ''Breakfast: A History'', they were "nearly indistinguishable" from the Iranian dish kookoo sabzi. According to Alan Davidson, the French word ''omelette'' () came into use during the mid-16th century, but the versions ''alumelle'' and ''alumete'' are employed by the Ménagier de Paris (II, 4 and II, 5) in 1393. Rabelais (''Gargantua and Pantagruel'', IV, 9) mentions an ''homelaicte d'oeufs'', Olivier de Serres an ''amelette'', François Pierre La Varenne's ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
