Khanom Buang
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Khanom Buang
Khanom Buang ( th, ขนมเบื้อง, ), known as Thai crepes in English. Kanom Bueang is an ancient Thai snack known as crispy pancakes in English. It is a popular form of street food in Thailand. These crepes look a bit like tacos. Khanom bueang are usually first topped or filled with meringue, followed by sweet or salty toppings such as shredded coconut, Foi Thong (strips of fried eggs or egg yolks), or chopped scallions. History Khanom bueang is a Thai snack from the Ayutthaya period. Because in the testimony of Khun Luang ha wat said that, In that era there was no difference between Thai Khanom bueang and Vietnamese Khanom bueang because Vietnamese Khanom bueang has not yet come to Thailand. But one of the stories appears in the book "Dhammaboodpadad" and it said that Khanom bueang came from India and Brahmanism in the Sukhothai period and so was brought to Thailand. Moreover many people have assumed that Khanom bueang cake can be related to the crepes in France ...
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Thailand
Thailand ( ), historically known as Siam () and officially the Kingdom of Thailand, is a country in Southeast Asia, located at the centre of the Indochinese Peninsula, spanning , with a population of almost 70 million. The country is bordered to the north by Myanmar and Laos, to the east by Laos and Cambodia, to the south by the Gulf of Thailand and Malaysia, and to the west by the Andaman Sea and the extremity of Myanmar. Thailand also shares maritime borders with Vietnam to the southeast, and Indonesia and India to the southwest. Bangkok is the nation's capital and largest city. Tai peoples migrated from southwestern China to mainland Southeast Asia from the 11th century. Indianised kingdoms such as the Mon, Khmer Empire and Malay states ruled the region, competing with Thai states such as the Kingdoms of Ngoenyang, Sukhothai, Lan Na and Ayutthaya, which also rivalled each other. European contact began in 1511 with a Portuguese diplomatic mission to Ayutthaya, w ...
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Pancake
A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a Starch, starch-based batter (cooking), batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. It is a type of batter bread. Archaeological evidence suggests that pancakes were probably eaten in prehistoric societies. The pancake's shape and structure varies worldwide. In the United Kingdom, pancakes are often leavening agent, unleavened and resemble a crêpe. In North America, a leavening agent is used (typically baking powder) creating a thick fluffy pancake. A ''crêpe'' is a thin Brittany, Breton pancake of French origin cooked on one or both sides in a special pan or crepe maker to achieve a lacelike network of fine bubbles. A well-known variation originating from southeast Europe is a ''palačinke'', a thin moist pancake fried on both sides and filled with jam, cream cheese, chocolate, ...
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Rice Flour
Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation. Rice flour may be made from either white rice or brown rice. To make the flour, the husk of rice or paddy is removed and raw rice is obtained, which is then ground to flour. Types and names By rice Rice flour can be made from indica, japonica, and wild rice varieties. Usually, rice flour ( zh, c=米粉, p=mǐfěn, ja, 米粉, komeko, ko, 쌀가루, ssal-garu, vi, bột gạo, th, แป้งข้าวเจ้า, paeng khao chao, lo, ແປ້ງເຂົ້າຈ້າວ, pèng khao chao, km, ម្សៅអង្ករ, msau ângkâ, my, ဆန်မှုန့်, hcan hmun, ms, tepung beras, tr, pirinç) refers to flour made f ...
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Khauk Mont
Khauk mont ( my, ခေါက်မုန့်; , ) is a traditional Burmese snack or ''mont''. This snack is a thin and crispy folded crepe made with a batter of rice flour and jaggery, and filled with fresh coconut shavings, and optionally with other fillings like red bean Red bean is a common name for several plants and may refer to: * Adzuki bean (''Vigna angularis''), commonly used in Japanese, Korean, and Chinese cuisine, particularly as red bean paste * Kidney bean, red variety of ''Phaseolus vulgaris'', commo .... similar to Thai khanom bueang. References Pancakes Burmese desserts and snacks Rice cakes {{Myanmar-cuisine-stub ...
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Banglamphu
Bang Lamphu or spelled Banglampoo and Banglamphu ( th, บางลำพู, ; in the past, it was often misspelled บางลำภู) is a neighbourhood in Bangkok located in Phra Nakhon District. The history of the Bang Lamphu community dates to the establishment of the Rattanakosin Kingdom, or earlier. Bang Lamphu covers an area north of Phra Nakhon in Rattanakosin Island from Phra Athit Road to Samsen Road, which leads toward Dusit District. History The name "Bang Lamphu" can mean ''area of mangrove apple'' (''lamphu'' is Thai for mangrove apple). Mangrove apples ('' Sonneratia caseolaris'') once flourished along waterways in the area, including the Khlong Bang Lamphu and Chao Phraya River. There are no more mangrove apple trees in the local Santi Chai Prakan Park, since the last one died in 2012 from 2011 Thailand floods, but the name Bang Lamphu is still commonly used to describe the area. Bang Lamphu became a community prior to the Rattanakosin period. It is the r ...
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Talat Phlu
300px, Thoet Thai Road is the main thoroughfare of Talat Phlu quarter Talat Phlu or Talad Phlu ( th, ตลาดพลู, ) is a community and marketplace by the canal Khlong Bangkok Yai in Talat Phlu subdistrict, Thon Buri district, Thonburi side of Bangkok. History and present Talat Phlu has a history of over 200 years since Thonburi Kingdom, in the reign of King Taksin after the fall of Ayutthaya in 1767. Thonburi side, being used as the new capital of Siam (name of Thailand at that time). Talat Phlu was a community of overseas Chinese or Thai-Chinese, including Muslims and Mon. Until the reign of King Rama I, he moved the capital across the Chao Phraya river to the Phra Nakhon side. Most of the Chinese moved to live in Sampheng, but some of them are still here and descend to the present day. The name "Talat Phlu" originated this area in the past was the vast ''phlu'' (betel) plantations of Thai-Chinese, spreading along Khlong Bang Sai Kai to Khlong Bang Phrom as far as Kh ...
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Khauk Mont
Khauk mont ( my, ခေါက်မုန့်; , ) is a traditional Burmese snack or ''mont''. This snack is a thin and crispy folded crepe made with a batter of rice flour and jaggery, and filled with fresh coconut shavings, and optionally with other fillings like red bean Red bean is a common name for several plants and may refer to: * Adzuki bean (''Vigna angularis''), commonly used in Japanese, Korean, and Chinese cuisine, particularly as red bean paste * Kidney bean, red variety of ''Phaseolus vulgaris'', commo .... similar to Thai khanom bueang. References Pancakes Burmese desserts and snacks Rice cakes {{Myanmar-cuisine-stub ...
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List Of Thai Desserts
This is a list of Thai khanom, comprising snacks and desserts that are a part of Thai cuisine. Some of these dishes are also a part of other cuisines. The word "khanom" ( th, ขนม), refers to snack or dessert, presumably being a compound between two words, "khao" (ข้าว), "rice" and "khnom" (หนม), "sweet". The word "khanom" in the Thai sense is snack or sweet food made from flour. Thai khanom * ''Bua Loy, rice flour rolled into small balls and then cooked in coconut milk.'' * '' Bulan dan mek'' * '' Lot chong'' * '' Cha mongkut'' * '' Fakthong kaeng buat'' * '' Foi thong'' * Fresh fruit * ''Grass jelly'' * ''Khanom babin'' * ''Khanom bueang'' – known as Thai crêpes * ''Khanom chan'' – means layer dessert * '' Khanom keson lamchiak'' * '' Khanom khai pla'' * ''Khanom khrok'' * '' Khanom khuai ling'' * '' Khanom mo kaeng'' * '' Khanom namdokmai'' * '' Khanom phing'' * '' Khanom piakpun'' * '' Khanom sane chan'' * ''Khanom sot sai'' * ''Khanom ...
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Thai Desserts And Snacks
Thai or THAI may refer to: * Of or from Thailand, a country in Southeast Asia ** Thai people, the dominant ethnic group of Thailand ** Thai language, a Tai-Kadai language spoken mainly in and around Thailand *** Thai script *** Thai (Unicode block) People with the name * Thai (surname), a Vietnamese version of Cai, including a list of people with the name * Thai Lee (born 1958), an American businesswoman * Thai Nguyen, US-based Vietnamese fashion designer and television personality Other uses * Thai (cannabis), a name for the drug * Thai Airways, the national airline of Thailand * Thai cat, a breed of cat * Thai, a month in the Tamil calendar * Toe to Heel Air Injection (THAI), a method of extracting oil from oil sands See also * * Dai (other) * Tai (other) * Tay (other) * Thais (other) * Thay (other) * Tie (other) * Siam (other) * Tai peoples or Thai peoples, the ethnic groups of southern China and Southeast As ...
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Street Food In Thailand
A street is a public thoroughfare in a built environment. It is a public parcel of landform, land adjoining buildings in an urban area, urban context, on which people may freely assemble, interact, and move about. A street can be as simple as a level patch of soil, dirt, but is more often pavement (material), paved with a hard, durable surface such as Tarmacadam, tarmac, concrete, cobblestone or brick. Portions may also be smoothed with asphalt, embedded with track (rail transport), rails, or otherwise prepared to accommodate non-pedestrian traffic. Originally, the word ''street'' simply meant a paved road ( la, via strata). The word ''street'' is still sometimes used informally as a synonym for ''road'', for example in connection with the ancient Watling Street, but city residents and urban planning, urban planners draw a crucial modern distinction: a road's main function is transportation, while streets facilitate public interaction.
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Pancakes
A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. It is a type of batter bread. Archaeological evidence suggests that pancakes were probably eaten in prehistoric societies. The pancake's shape and structure varies worldwide. In the United Kingdom, pancakes are often unleavened and resemble a crêpe. In North America, a leavening agent is used (typically baking powder) creating a thick fluffy pancake. A ''crêpe'' is a thin Breton pancake of French origin cooked on one or both sides in a special pan or crepe maker to achieve a lacelike network of fine bubbles. A well-known variation originating from southeast Europe is a ''palačinke'', a thin moist pancake fried on both sides and filled with jam, cream cheese, chocolate, or ground walnuts, but many other fillings—sweet ...
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Snack Foods
A snack is a small portion of food generally eaten between meals. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home. Traditionally, snacks are prepared from ingredients commonly available at home without a great deal of preparation. Often cold cuts, fruits, leftovers, nuts, sandwiches, and sweets are used as snacks. With the spread of convenience stores, packaged snack foods became a significant business. Snack foods are typically designed to be portable, quick, and satisfying. Processed snack foods, as one form of convenience food, are designed to be less perishable, more durable, and more portable than prepared foods. They often contain substantial amounts of sweeteners, preservatives, and appealing ingredients such as chocolate, peanuts, and specially-designed flavors (such as flavored potato chips). A snack eaten shortly before going to bed or during the night may be c ...
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