Khauk mont ( my, ခေါက်မုန့်; , ) is a traditional Burmese snack or ''

mont Mont may refer to: Places * Mont., an abbreviation for Montana, a U.S. state * Mont, Belgium (disambiguation), several places in Belgium * Mont, Hautes-Pyrénées, a commune in France * Mont, Pyrénées-Atlantiques, a commune in France * Mont, Sa� ...

''. This snack is a thin and crispy folded crepe made with a batter of rice flour and

jaggery Jaggery is a traditional non-centrifugal cane sugar consumed in the Indian Subcontinent, Southeast Asia, and Africa. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can ...

, and filled with fresh

coconut The coconut tree (''Cocos nucifera'') is a member of the palm tree family ( Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the ...

shavings, and optionally with other fillings like

red bean Red bean is a common name for several plants and may refer to: * Adzuki bean (''Vigna angularis''), commonly used in Japanese, Korean, and Chinese cuisine, particularly as red bean paste * Kidney bean, red variety of ''Phaseolus vulgaris'', commo ...

. similar to Thai khanom bueang.

References

Pancakes Burmese desserts and snacks Rice cakes {{Myanmar-cuisine-stub