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Kastamuni
Kastamonu is the capital district of the Kastamonu Province, Turkey. According to the 2000 census, population of the district is 102,059 of which 64,606 live in the urban center of Kastamonu. (Population of the urban center in 2010 is 91,012.) The district covers an area of , and the town lies at an elevation of . It is located to the south of the province. History The city is believed to have been founded in the 18th century BC. The town was known as ''Timonion'' (Τιμόνιον in Greek) during the Roman period. The change of name of the town dates to the tenth century AD. Manuel Erotikos Komnenos, a prominent general and the father of the Byzantine emperor Isaac I Komnenos, was given lands around Kastamonu by Emperor Basil II and built a fortress there named ''Kastra Komnenon'' (Κάστρα Κομνηνῶν). Manuel came to the notice of Basil II because of his defence, in 978, of Nicaea against the rebel Bardas Skleros. The name ''Kastra Komnenon'' was shortened to ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Municipality
A municipality is usually a single administrative division having corporate status and powers of self-government or jurisdiction as granted by national and regional laws to which it is subordinate. The term ''municipality'' may also mean the governing body of a given municipality. A municipality is a general-purpose administrative subdivision, as opposed to a special-purpose district. The term is derived from French and Latin . The English word ''municipality'' derives from the Latin social contract (derived from a word meaning "duty holders"), referring to the Latin communities that supplied Rome with troops in exchange for their own incorporation into the Roman state (granting Roman citizenship to the inhabitants) while permitting the communities to retain their own local governments (a limited autonomy). A municipality can be any political jurisdiction, from a sovereign state such as the Principality of Monaco, to a small village such as West Hampton Dunes, New York. Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shaban Veli
Shaban-i Veli ( tr, Şaban-ı Veli) also written as Sha’ban Wali (d. 976 AH/1569 AD), was an Ottoman Sufi saint from Kastamonu, and founder of the Shabaniyya branch of the Khalwatiyya order. He was trained under and was a ''murid'' (disciple) of Hayreddin Tokadi of Bolu. Biography He was born in Taşköprü district of Kastamonu. An important part of the information about his life is based on the work of Ömer Fuâdî, the fifth sheikh of Şaban-ı Velî Dergah, named ''Menâkıb-ı Şerîf-i Pir-i Halveti Hazret-i Şa'bân-ı Veli''. Ömer Fuadi does not give information about his date of birth. In recent sources, the years 902 (1497) and 905 (1499-1500) are mentioned for his birth. It is claimed that he was born in 886 AH (1481 AD) based on a record in a recent Shabani license ('' icâzetnâme''), and it is stated that the same date is given in a series found in the Şaban-ı Velî Museum. Shaban-i Veli lost his mother and father at a young age and was adopted by a sissy ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kastamonu University
Kastamonu University ( tr, Kastamonu Üniversitesi) is a public university located in Kastamonu and some of its districts, Turkey. It was established in 2006 after some colleges and schools in Kastamonu, which were administered by Ankara University and Gazi University, were gathered under one institution. History The university was founded under the Turkish law no. 5467, which was enacted on March 1, 2006. The university initially had Faculty of Science and Arts, Faculty of Education, Faculty of Forestry, School of Health, School of Physical Education and Sports and Vocational School of Higher Education to open in 2006. The university started its education in Fall 2006. First class with baccalaureate degrees will graduate in May 2010. Academics Today, the university employs 748 faculty (professors, associate professors, assistant professors and lecturers), and 159 administrative personnel. It currently has about 21.378 students. Kastamonu University's expansion is under way a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nickel
Nickel is a chemical element with symbol Ni and atomic number 28. It is a silvery-white lustrous metal with a slight golden tinge. Nickel is a hard and ductile transition metal. Pure nickel is chemically reactive but large pieces are slow to react with air under standard conditions because a passivation layer of nickel oxide forms on the surface that prevents further corrosion. Even so, pure native nickel is found in Earth's crust only in tiny amounts, usually in ultramafic rocks, and in the interiors of larger nickel–iron meteorites that were not exposed to oxygen when outside Earth's atmosphere. Meteoric nickel is found in combination with iron, a reflection of the origin of those elements as major end products of supernova nucleosynthesis. An iron–nickel mixture is thought to compose Earth's outer and inner cores. Use of nickel (as natural meteoric nickel–iron alloy) has been traced as far back as 3500 BCE. Nickel was first isolated and classified as an e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkish Language
Turkish ( , ), also referred to as Turkish of Turkey (''Türkiye Türkçesi''), is the most widely spoken of the Turkic languages, with around 80 to 90 million speakers. It is the national language of Turkey and Northern Cyprus. Significant smaller groups of Turkish speakers also exist in Iraq, Syria, Germany, Austria, Bulgaria, North Macedonia, Greece, the Caucasus, and other parts of Europe and Central Asia. Cyprus has requested the European Union to add Turkish as an official language, even though Turkey is not a member state. Turkish is the 13th most spoken language in the world. To the west, the influence of Ottoman Turkish—the variety of the Turkish language that was used as the administrative and literary language of the Ottoman Empire—spread as the Ottoman Empire expanded. In 1928, as one of Atatürk's Reforms in the early years of the Republic of Turkey, the Ottoman Turkish alphabet was replaced with a Latin alphabet. The distinctive characteristics of the Turk ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taşköprü, Kastamonu
Taşköprü ( tr, taş köprü "stone bridge") is a town and district of Kastamonu Province in the Black Sea region of Turkey. According to the 2000 census, population of the district is 43,800 of which 16,181 live in the town of Taşköprü. The district covers an area of , and the town lies at an elevation of . The town takes its name from the stone bridge constructed in the 13th century by the Chobanids over the Gök River. The 68 meter span is supported on seven arches and still carries automobile traffic. Taşköprü is 42 km from Kastamonu. It is noted for its garlic; the name Taşköprü Sarımsağı is a protected designation of origin (PDO). History In its history, the district has been one of the important settlements of several civilizations. In 64 BC it became part of the Roman Empire. During Ottoman rule, Taşköprü was part of Kastamonu Eyalet, and later Kastamonu Vilayet. See also * Kirazcık * Pompeiopolis Pompeiopolis ( el, Πομπηιού ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Tea
Black tea, also translated to red tea in various East Asian languages, is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavour than other teas. All five types are made from leaves of the shrub (or small tree) '' Camellia sinensis,'' though ''Camellia taliensis'' is also used rarely. Two principal varieties of the species are used – the small-leaved Chinese variety plant (''C. sinensis'' var. ''sinensis''), used for most other types of teas, and the large-leaved Assamese plant (''C. sinensis'' var. ''assamica''), which was traditionally mainly used for black tea, although in recent years some green and white teas have been produced. First originating in China, the beverage's name there is ''hong cha'' (, "red tea") due to the color of the oxidized leaves when processed appropriately. Today, the drink is widespread throughout East and Southeast Asia, both in consumption and harvesting, including in China, J ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pekmez
Pekmez ( tr, pekmez, az, bəkməz/doşab) is a molasses-like syrup obtained after condensing juices of fruit must, especially grape by boiling it with a coagulant agent like wood ashes or ground carob seeds. It is used as a syrup or mixed with tahini for breakfast. In Azerbaijan, pekmez is also mixed with natural yogurt and consumed as a refreshment during summer time. Etymology Pekmez is etymologically Oghuz Turkic in origin and it was called ''bekmes'' in the past. The oldest written account of the word is recorded in 1073 dictionary ''Dīwān Lughāt al-Turk'' by Mahmud al-Kashgari. History Fruit molasses, , goes ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Olives
The olive, botanical name ''Olea europaea'', meaning 'European olive' in Latin, is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin. When in shrub form, it is known as ''Olea europaea'' 'Montra', dwarf olive, or little olive. The species is cultivated in all the countries of the Mediterranean, as well as in Australia, New Zealand, North and South America and South Africa. ''Olea europaea'' is the type species for the genus ''Olea''. The olive's fruit, also called an "olive", is of major agricultural importance in the Mediterranean region as the source of olive oil; it is one of the core ingredients in Mediterranean cuisine. The tree and its fruit give their name to the plant family, which also includes species such as lilac, jasmine, forsythia, and the true ash tree. Thousands of cultivars of the olive tree are known. Olive cultivars may be used primarily for oil, eating, or both. Olives cultivated for consumption are ge ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tahini
Tahini () or tahina (, ) is a Middle Eastern condiment made from toasted ground hulled sesame. It is served by itself (as a dip) or as a major ingredient in hummus, baba ghanoush, and halva. Tahini is used in the cuisines of the Levant and Eastern Mediterranean, the South Caucasus, as well as parts of North Africa. Sesame paste (though not called tahini) is also used in some East Asian cuisines. Etymology ''Tahini'' is of Arabic origin and comes from a colloquial Levantine Arabic pronunciation of (), or more accurately (), whence also English ''tahina'' and Hebrew ''t'china'' . It is derived from the root , which as a verb means "to grind", and also produces the word , "flour" in some dialects. The word ''tahini'' appeared in English by the late 1930s.Mariposa, ''Hollywood Glamour Cook Book'', 1940, p. 101. ''Tahini'' is a loanword from modern Greek ''tachíni'' () which was originally adopted from the Ottoman Turkish ''"tahin"'' . In Turkish and also in Italian, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Unleavened
In cooking, a leavening agent () or raising agent, also called a leaven () or leavener, is any one of a number of substances used in doughs and batters that cause a foaming action (gas bubbles) that lightens and softens the mixture. An alternative or supplement to leavening agents is mechanical action by which air is incorporated (i.e. kneading). Leavening agents can be biological or synthetic chemical compounds. The gas produced is often carbon dioxide, or occasionally hydrogen. When a dough or batter is mixed, the starch in the flour and the water in the dough form a matrix (often supported further by proteins like gluten or polysaccharides, such as pentosans or xanthan gum). The starch then gelatinizes and sets, leaving gas bubbles that remain. Biological leavening agents * ''Saccharomyces cerevisiae'' producing carbon dioxide found in: ** baker's yeast ** Beer barm (unpasteurised—live yeast) ** ginger beer ** kefir ** sourdough starter * ''Clostridium perfringens'' pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Qatlama
Kattama ( kk, қаттама, translit=qattama; ky, каттама, both ), katlama, katmer ( tr, katmer), qatlama Azerbaijani , катма Bulgarian , qator gambir ( mn, гамбир, ) is a fried layered bread common in the cuisines of Central Asia. Qatlama in traditional Turkish means "folded", which comes from the verb ''qatlamaq'' "to fold", likely referring to the traditional method of preparation. The Turkish variety katmer is made as a dessert with kaymak (clotted cream,) and like many other delicacies from Gaziantep Gaziantep (), previously and still informally called Aintab or Antep (), is a major city and capital of the Gaziantep Province, in the westernmost part of Turkey's Southeastern Anatolia Region and partially in the Mediterranean Region, approxi ..., is also filled and topped with pistachios. Turkish Regional Katmer Styles *Sivas Katmeri *Antep katmeri *Kilis Katmerihttps://www.ci.gov.tr/Files/GeographicalSigns/193.pdf References Flatbrea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
