Kansas Wine
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Kansas Wine
Kansas wine refers to wine made from grapes grown in the U.S. state of Kansas. In the nineteenth century Kansas was a significant grape-growing state. Its latitude, long, sunny growing season and soils ranging from limestone-laced to sandy, can provide favorable conditions for growing grapes if the suitable varieties are planted. History In the early to mid-nineteenth century, German immigrants established extensive plantings of grapes in neighboring Missouri along the Missouri River, developing a thriving grape and wine culture that spread west into Eastern Kansas. By the 1870s, Missouri and Kansas constituted one of the largest grape growing and winemaking regions in the U.S., with wineries established in Kansas as far west as Russell and as far east as Paola. However, the state was also home to Carrie Nation and the early temperance movement The temperance movement is a social movement promoting temperance or complete abstinence from consumption of alcoholic beverages. ...
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Kansas
Kansas () is a state in the Midwestern United States. Its capital is Topeka, and its largest city is Wichita. Kansas is a landlocked state bordered by Nebraska to the north; Missouri to the east; Oklahoma to the south; and Colorado to the west. Kansas is named after the Kansas River, which in turn was named after the Kansa Native Americans who lived along its banks. The tribe's name (natively ') is often said to mean "people of the (south) wind" although this was probably not the term's original meaning. For thousands of years, what is now Kansas was home to numerous and diverse Native American tribes. Tribes in the eastern part of the state generally lived in villages along the river valleys. Tribes in the western part of the state were semi-nomadic and hunted large herds of bison. The first Euro-American settlement in Kansas occurred in 1827 at Fort Leavenworth. The pace of settlement accelerated in the 1850s, in the midst of political wars over the slavery debate. Wh ...
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Norton (grape)
Norton, is grown in the Midwestern United States, Mid-Atlantic States, northeastern Georgia. DNA data are consistent with 'Norton' being a hybrid with ancestry including ''V. aestivalis'' and ''V. vinifera''. Norton was first cultivated in Richmond, Virginia, and is the official grape of the State of Missouri, and is considered the cornerstone of the Missouri wine industry. Daniel Norton first purveyed the Norton cultivar during the early 19th century from his vineyards in Virginia, USA. History The Norton cultivar was introduced by Daniel Norborne Norton of Richmond, Virginia, who selected it from among what he believed were seedlings of a long forgotten grape variety called Bland, though there is some doubt as to whether it was the actual source of the seed which yielded Norton. The male parent, presumably, was a wild vine of ''Vitis aestivalis''. Another cultivar, called Cynthiana, closely resembles Norton, but has traditionally been considered a separate variety. Genetic ...
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Tourism In Kansas
Tourism is travel for pleasure or business; also the theory and practice of touring (other), touring, the business of attracting, accommodating, and entertaining tourists, and the business of operating tour (other), tours. The World Tourism Organization defines tourism more generally, in terms which go "beyond the common perception of tourism as being limited to holiday activity only", as people "travelling to and staying in places outside their usual environment for not more than one consecutive year for leisure and not less than 24 hours, business and other purposes". Tourism can be Domestic tourism, domestic (within the traveller's own country) or International tourism, international, and international tourism has both incoming and outgoing implications on a country's balance of payments. Tourism numbers declined as a result of a strong economic slowdown (the late-2000s recession) between the second half of 2008 and the end of 2009, and in consequence of t ...
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Wine Regions Of The United States By State
Wine is an alcoholic drink typically made from Fermentation in winemaking, fermented grapes. Yeast in winemaking, Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and Strain (biology), strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the Biochemistry, biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, Ribes, currant and Sambucus, elderberry. Wine has ...
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