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Kamir
Kamir, also known as khamir or samir ( jv, ꦏꦩꦶꦂ, kamir; Pegon: ) is a round-shaped bread that almost similar to apem or pancake, consists of flour, butter, and egg mixture, sometimes mixed with other fillings ingredients such as banana, tapai, strawberry, pineapple, jackfruit, cheese, and chocolate. This bread is known in Arab-Javanese community in Indonesia, especially Pemalang Regency, Central Java. Description This bread or cake is round-shaped, flat brown and almost resembles to apem or pancake but slightly larger and slender. The size is variative, the largest size up to the size of a dinner plate, while the smallest resemble the size of a small sauce bowl. See also * Pukis, a similar Indonesian hotcake * Dorayaki, a similar Japanese small pancake * Cuisine of Indonesia * Arab Indonesian cuisine * Javanese cuisine Javanese cuisine is the cuisine of Javanese people, a major ethnic group in Indonesia, more precisely the province of Central Java, Yo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pemalang Regency
Pemalang Regency is a regency ( id, kabupaten) on the north coast of Central Java province in Indonesia. Its capital is the town of Pemalang. The regency is bordered by the Java Sea in the north, in the east by Pekalongan Regency, by Purbalingga Regency in the south, and by Tegal Regency in the west. It covers an area of 1,115.30 km2, and it had a population of 1,261,353 at the 2010 Census and 1,471,489 at the 2020 Census. History Pre Mataram Archaeological evidence demonstrates settlement in Pemalang during prehistoric times. The findings of the punden and baths in the north-west of the District Moga. Ganesha statue, phallus, graves and tombstones in the village Keropak. Besides archaeological evidence that suggests the existence of an Islamic cultural elements can also be connected such as the grave of Sheikh Maulana Maghribi in Comal Kawedanan. There is also the grave of Rohidin, Sayyid uncle of Sunan Ampel Ngali who had a mission to convert the local population. Pem ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arab Indonesian Cuisine
Arab Indonesian cuisine (Indonesian: ''Masakan Arab-Indonesia'') is characterized by the mixture of Middle Eastern cuisine with local Indonesian-style. Arab Indonesians brought their legacy of Arab cuisine—originally from Hadhramaut, Hejaz and Egypt—and modified some of the dishes with the addition of Indonesian ingredients. The Arabs arrived in the Nusantara archipelago to trade and spread Islam. In Java, since the 18th century AD, most of Arab traders settled on the north coast and diffuse with indigenous, thus affecting the local cuisine culture, especially in the use of mutton meat and ghee in cooking. List of Arab Indonesian foods This list also includes Indonesian dishes that has experienced of acculturation or assimilation to Arab cuisine. Dishes * Asinan nanas, pineapple in spicy and sour sauce. * Gulai, curry dish with main ingredients might be poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, and also vegetables such as cassava leaves a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Javanese Cuisine
Javanese cuisine is the cuisine of Javanese people, a major ethnic group in Indonesia, more precisely the province of Central Java, Yogyakarta and East Java. Definition Javanese cuisine refers exclusively to the cuisine of Javanese people, which is often brought to other regions and countries by Javanese diaspora or foreign descents who have lived in Java. There are several native ethnic groups who live on the island of Java (Sundanese, Madurese, Betawi, etc.) as well as other peoples of foreign descents. In Indonesian language, Javanese refers to people of Javanese ethnic background. Javanese cuisine is thought to be sweet, since this is the taste traditionally preferred in Yogyakarta. However, Javanese regions do not only include Yogyakarta. On the northern and northeastern of Central Java, for instance, the taste tend to be salty and spicy. In East Java, the level of spiciness increases. Today, as Javanese people become more mobile and may move to different regions, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kue Pukis
Kue pukis or simply called Pukis is an Indonesian ''kue'' or traditional snack made of a wheat flour-based batter and cooked in a special mold pan. It is a commonly found snack in Indonesian traditional markets. The mold pan is similar to muffin tin but has rectangular basins instead of rounded. It took form of a row of rectangular basins of small tubs with a rounded half-moon bottom, thus create a half-moon or boat-shaped hot cakes. Pukis mold is quite similar to waffle mold. The special grill-like metal mold used in making kue pukis is also used in other Indonesian traditional ''kue''; including kue pancong (also known as bandros in West Java) and kue rangi (which is made with grated coconut and tapioca starch-batter instead), thus the shape is quite similar to those cakes. Although kue pukis mold is usually bigger than kue rangi mold. The taste however, is more akin to Indonesian kue cubit, Dutch poffertjes and Japanese dorayaki, due to similar wheat flour-based batter. Ingred ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kue Samir 2
Kue is an Indonesian bite-sized snack or dessert food. Kue is a fairly broad term in Indonesian to describe a wide variety of snacks including cakes, cookies, fritters, pies, scones, and patisserie. Kue are made from a variety of ingredients in various forms; some are steamed, fried or baked. Kue are popular snacks in Indonesia, which has the largest variety of kue. Because of the countries' historical colonial ties, ''Koeé'' (kue) is also popular in the Netherlands. Indonesian kue demonstrate local native delicacies, Chinese and Indian influences, as well as European cake and pastry influences. For example, bakpia and kue ku are of Chinese Peranakan origin, kue putu is derived from Indian puttu, while kue bugis, klepon, nagasari, getuk, lupis and wajik are of native origin; on the other hand, lapis legit, kue cubit, kastengel, risoles and pastel are European influenced. In Java, traditional kue is categorized under ''jajan pasar'' (lit: "market buys" or "market munchies" ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indonesia
Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans. It consists of over 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guinea. Indonesia is the world's largest archipelagic state and the 14th-largest country by area, at . With over 275 million people, Indonesia is the world's fourth-most populous country and the most populous Muslim-majority country. Java, the world's most populous island, is home to more than half of the country's population. Indonesia is a presidential republic with an elected legislature. It has 38 provinces, of which nine have special status. The country's capital, Jakarta, is the world's second-most populous urban area. Indonesia shares land borders with Papua New Guinea, East Timor, and the eastern part of Malaysia, as well as maritime borders with Singapore, Vietnam, Thailand, the Philippines, Australia, Palau, and India ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tapai
''Tapai'' (also ''tapay'' or ''tape'') is a traditional fermented preparation of rice or other starchy foods, and is found throughout much of Southeast Asia, especially in Austronesian cultures, and parts of East Asia. It refers to both the alcoholic paste and the alcoholic beverage derived from it. It has a sweet or sour taste and can be eaten as is, as ingredients for traditional recipes, or fermented further to make rice wine (which in some cultures is also called ''tapai''). ''Tapai'' is traditionally made with white rice or glutinous rice, but can also be made from a variety of carbohydrate sources, including cassava and potatoes. Fermentation is performed by a variety of moulds including ''Aspergillus oryzae'', ''Rhizopus oryzae'', '' Amylomyces rouxii'' or ''Mucor'' species, and yeasts including ''Saccharomyces cerevisiae'', and ''Saccharomycopsis fibuliger'', '' Endomycopsis burtonii'' and others, along with bacteria. Etymology ''Tapai'' is derived from Proto-Malay ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Indonesia
Indonesian cuisine is a collection of various regional culinary traditions that formed the archipelagic nation of Indonesia. There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago,"Indonesian Cuisine." . Accessed July 2011. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dorayaki
is a type of Japanese confection. It consists of two small pancake-like patties made from castella wrapped around a filling of sweet azuki bean paste. The original dorayaki consisted of only one layer. Its current shape was invented in 1914 by ''Usagiya'' in the Ueno district of Tokyo. In Japanese, ''dora'' means "gong", and because of the similarity of the shapes, this is probably the origin of the name of the sweet. Legend has it that the first dorayaki were made when a samurai named Benkei forgot his gong (''dora'') upon leaving a farmer's home where he was hiding, and the farmer subsequently used the gong to fry the pancakes. Regional variation In the Kansai area, this sweet is often called ''mikasa'' (). The word originally means triple straw hat, but is also an alternative name of Mount Wakakusa, a low hill with gentle slopes located in Nara. In Nara, a larger mikasa of about 30 cm in diameter is made. In popular culture The Japanese manga and anime character Dor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arab Indonesian
Arab Indonesians ( ar, عربٌ إندونيسيون) or ''Hadharem'' (; sing., ''Hadhrami'', ), informally known as Jama'ah, and until the 20th century known as Codjas or Kodjas, note the work was also published in the Hague and Utrecht simultaneously by others. are Indonesian citizens of mixed Arab – mainly Hadhrami – and Indonesian descent. The group also includes those of Arab descent from other Middle Eastern Arabic speaking nations. Restricted under Dutch East Indies law until 1919, the community elites later gained economic power through real estate investment and trading. Currently found mainly in Java, especially West Java and South Sumatra, they are almost all Muslims. The official number of Arab and part Arab descent in Indonesia was recorded since 19th century. The census of 1870 recorded a total of 12,412 Arab Indonesians (7,495 living in Java and Madura and the rest in other islands). By 1900, the total number of Arabs citizens increased to 27,399, then 44,902 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Butter
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures. Most frequently made from cow's milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. It is made by churning milk or cream to separate the fat globules from the buttermilk. Salt has been added to butter since antiquity to help to preserve it, particularly when being transported; salt may still play a preservation role but is less important today as the entire supply chain is usually refrigerated. In modern times salt may be added for its taste. Food colorings are sometimes added to butter. Rendering butter, removing the water and milk solids, produces clarified butter or ''ghee'', which is a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Banana
A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus ''Musa''. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. The fruits grow upward in clusters near the top of the plant. Almost all modern edible seedless ( parthenocarp) bananas come from two wild species – ''Musa acuminata'' and ''Musa balbisiana''. The scientific names of most cultivated bananas are ''Musa acuminata'', ''Musa balbisiana'', and ''Musa'' × ''paradisiaca'' for the hybrid ''Musa acuminata'' × ''M. balbisiana'', depending on their genomic constitution. The old scientific name for this hybrid, ''Musa sapientum'', is no longer used. ''Musa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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