Kamayurá
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Kamayurá
The Kamayurá are an indigenous peoples in Brazil, indigenous tribe in the Amazon Basin, Amazonian Basin of Brazil. Their name is also spelled Kamayura and Kamaiurá; it means "a raised platform to keep meat, pots and pans." The Kamayurá language belongs to the Tupi–Guarani languages, Tupi–Guarani family. The Kamayurá live in the Xingu River, Upper Xingu region along with Kiabi, Yudja and Suya tribes. The ways of life of these four tribes are quite similar despite having different languages. Their villages are situated around Lake Ipavu, which is six kilometres from the Kuluene River. Much like other small indigenous cultures around the globe, the Kamayurá are struggling to adapt to the effects of deforestation and climate change. Population In 2002 there were an estimated 355 people. Now there are about 544 (2010). Their numbers had made a good recovery from an all-time low of 94 people recorded in 1954, the previous reduction in numbers due to the measles epidemic. The ...
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Kamayurá Language
The Kamayurá language (''Kamaiurá'' in Portuguese) belongs to the Tupi–Guarani family, and is spoken by the Kamayurá people of Brazil – who numbered about 600 individuals in 2014. There is speculation that as the indigenous peoples who spoke the Tupi languages mingled with other indigenous peoples, their languages gradually changed accordingly. This speculation is consistent with research done by linguists who study languages in different regions in order to find similarities and differences between languages. The Kamayurá people live in the Mato Grosso region of Brazil, specifically in the Upper Xingu area. The Kamayurá people do not have their own specific schools and rely on teaching each other the language, however, there have been a couple of youths, since the year 2000, that have participated in the Teacher Training Course. The Teacher Training Course strives to keep an indigenous language alive as well as educates individuals in the current national language of B ...
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Tupi–Guarani Languages
Tupi–Guarani () is the most widely distributed subfamily of the Tupian languages of South America. It consists of about fifty languages, including Guarani and Old Tupi. The words ''petunia, jaguar, piranha, ipecac, tapioca, jacaranda, anhinga, carioca'', and ''capoeira'' are of Tupi–Guarani origin. Classification Rodrigues & Cabral (2012) Rodrigues & Cabral (2012) propose eight branches of Tupí–Guaraní: *Guaraní (Group I) * Guarayu (Group II): Guarayu, Pauserna**, Sirionó (dialects: Yuqui, Jorá**) *Tupí (Group III): Old Tupi (lingua franca dialect: Tupí Austral), Tupinambá (dialects: Nheengatu, Língua Geral as lingua franca, and Potiguára), Cocama–Omagua*, Tupinikin** * Tenetehara (Group IV): Akwáwa (dialects: Asuriní, Suruí do Pará, Parakanã), Avá-Canoeiro, Tapirapé, Tenetehára (dialects: Guajajara, Tembé), Turiwára * Kawahíb (Group VI): Apiacá, Kawahíb (numerous varieties; incl. Piripkúra, Diahói?), Kayabí, Karipúna, ? Uru-Pa-I ...
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Xingu Peoples
Xingu peoples are indigenous peoples of Brazil living near the Xingu River. They have many cultural similarities despite their different ethnologies. Xingu people represent fifteen tribes and all four of Brazil's indigenous language groups, but they share similar belief systems, rituals and ceremonies. Precolumbian history The Upper Xingu region was heavily populated prior to European and African contact. Densely populated settlements developed from 1200 to 1600 CE. Ancient roads and bridges linked communities that were often surrounded by ditches or moats. The villages were pre-planned and featured circular plazas. Archaeologists have unearthed 19 villages so far.Wren, Kathleen"Lost cities of the Amazon revealed."'NBC News' (retrieved 25 June 2019) Post-contact history Kuikuro oral history says Portuguese slavers arrived in the Xingu region around 1750. Xinuguano population was estimated in the tens of thousands but was dramatically reduced by diseases and slavery by Portugues ...
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Indigenous Peoples In Brazil
Indigenous peoples in Brazil ( pt, povos indígenas no Brasil) or Indigenous Brazilians ( pt, indígenas brasileiros, links=no) once comprised an estimated 2000 tribes and nations inhabiting what is now the country of Brazil, before European contact around 1500. Christopher Columbus thought he had reached the East Indies, but Portuguese Vasco da Gama had already reached India via the Indian Ocean route, when Brazil was colonized by Portugal. Nevertheless, the word ("Indians") was by then established to designate the people of the New World and continues to be used in the Portuguese language to designate these people, while a person from India is called in order to distinguish the two. At the time of European contact, some of the Indigenous people were traditionally semi-nomadic tribes who subsisted on hunting, fishing, gathering and migrant agriculture. Many tribes suffered extinction as a consequence of the European settlement and many were assimilated into the Brazilian po ...
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Lucy Seki
Lucy Seki (27 March 193923 June 2017) was a Brazilian linguistics, linguist specializing in indigenous languages of the Americas. She authored a grammar of the Kamayurá language. Biography Lucy Seki had a Master's degree, Master's and Doctor of Philosophy, Ph.D. in linguistics from the Patrice Lumumba University in Moscow. She was also awarded a Bachelor degree, Bachelor in history by the Federal University of Minas Gerais, and did post-doctorate studies at the University of Texas at Austin. She was a full professor at the State University of Campinas (UNICAMP), Brazil. In 2010, she was elected an honorary member of the Linguistic Society of America for her outstanding contribution to the field.List of honorary members of the Linguistic Society of America
. Accessed on 2010-02-15.


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Food Supplement
A dietary supplement is a manufactured product intended to supplement one's diet by taking a pill, capsule, tablet, powder, or liquid. A supplement can provide nutrients either extracted from food sources or that are synthetic in order to increase the quantity of their consumption. The class of nutrient compounds includes vitamins, minerals, fiber, fatty acids, and amino acids. Dietary supplements can also contain substances that have not been confirmed as being essential to life, but are marketed as having a beneficial biological effect, such as plant pigments or polyphenols. Animals can also be a source of supplement ingredients, such as collagen from chickens or fish for example. These are also sold individually and in combination, and may be combined with nutrient ingredients. The European Commission has also established harmonized rules to help insure that food supplements are safe and appropriately labeled. Creating an industry estimated to have a 2020 value of ...
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Fish
Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of living fish species are ray-finned fish, belonging to the class Actinopterygii, with around 99% of those being teleosts. The earliest organisms that can be classified as fish were soft-bodied chordates that first appeared during the Cambrian period. Although they lacked a true spine, they possessed notochords which allowed them to be more agile than their invertebrate counterparts. Fish would continue to evolve through the Paleozoic era, diversifying into a wide variety of forms. Many fish of the Paleozoic developed external armor that protected them from predators. The first fish with jaws appeared in the Silurian period, after which many (such as sharks) became formidable marine predators rather than just the prey of arthropods. Mos ...
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Porridge
Porridge is a food made by heating or boiling ground, crushed or chopped starchy plants, typically grain, in milk or water. It is often cooked or served with added flavourings such as sugar, honey, (dried) fruit or syrup to make a sweet cereal, or it can be mixed with spices, meat or vegetables to make a savoury dish. It is usually served hot in a bowl, depending on its consistency. Oat porridge, or oatmeal, is one of the most common types of porridge. Gruel is a thinner version of porridge. Type of grains The term "porridge" is often used specifically for oat porridge (oatmeal), which is typically eaten for breakfast with salt, sugar, fruit, milk, cream or butter and sometimes other flavourings. Oat porridge is also sold in ready-made or partly cooked form as an instant breakfast. Other grains used for porridge include rice, wheat, barley, corn, triticale and buckwheat. Many types of porridge have their own names, such as congee, polenta, grits and kasha. Conventional use ...
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Capsicum
''Capsicum'' () is a genus of flowering plants in the Solanum, nightshade family Solanaceae, native to Americas, the Americas, cultivated worldwide for their chili pepper or bell pepper fruit. Etymology and names The generic name may come from Latin language, Latin , meaning 'box', presumably alluding to the pods; or possibly from the Greek language, Greek word , 'to gulp'. The name "pepper" comes from the similarity of piquance (spiciness or "heat") of the flavor to that of black pepper, ''Piper (genus), Piper nigrum'', although there is no botanical relationship with it or with Sichuan pepper. The original term, ''chilli'' (now ''chile'' in Mexico) came from the Nahuatl word ''chīlli'', denoting a larger ''Capsicum'' variety Mesoamerican agriculture, cultivated at least since 3000 BC, as evidenced by remains found in pottery from Puebla and Oaxaca. Different varieties were cultivated in South America, where they are known as ''ajíes'' (singular ''ají''), from the Quechu ...
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Bananas
A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus ''Musa''. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. The fruits grow upward in clusters near the top of the plant. Almost all modern edible seedless ( parthenocarp) bananas come from two wild species – '' Musa acuminata'' and '' Musa balbisiana''. The scientific names of most cultivated bananas are ''Musa acuminata'', ''Musa balbisiana'', and ''Musa'' × ''paradisiaca'' for the hybrid ''Musa acuminata'' × ''M. balbisiana'', depending on their genomic constitution. The old scientific name for this hybrid, ''Musa sapientum'', is no longer used. ''Mu ...
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Manioc
''Manihot esculenta'', commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is often called ''yuca'' in parts of Spanish America and in the United States, it is not related to yucca, a shrub in the family Asparagaceae. Cassava is predominantly consumed in boiled form, but substantial quantities are used to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian farinha, and the related ''garri'' of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting both in the case of farinha and garri). Cassava is the third-largest so ...
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Taboo
A taboo or tabu is a social group's ban, prohibition, or avoidance of something (usually an utterance or behavior) based on the group's sense that it is excessively repulsive, sacred, or allowed only for certain persons.''Encyclopædia Britannica Online''.Taboo. Encyclopædia Britannica Inc., 2012. Retrieved 21 Mar. 2012 Such prohibitions are present in virtually all societies. Taboos may be prohibited explicitly, for example within a legal system or religion, or implicitly, for example by social norms or conventions followed by a particular culture or organization. Taboos are often meant to protect the individual, but there are other reasons for their development. An ecological or medical background is apparent in many, including some that are seen as religious or spiritual in origin. Taboos can help use a resource more efficiently, but when applied to only a subsection of the community they can also serve to suppress said subsection of the community. A taboo acknowledged by a ...
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