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Kalakukko
Kalakukko is a traditional Finnish dish from the region of Savonia made from fish (e.g., perch, vendace, loach, smelt, or salmon) baked inside a loaf of bread. Kalakukko is especially popular in Kuopio, capital city of the Northern Savonia region. Kuopio is home to many kalakukko bakeries. The city also hosts an annual kalakukko baking contest. Flour Traditionally, kalakukko is prepared with rye flour (like ruisleipä), although wheat is often added to make the dough more pliable. The filling consists of fish, pork and bacon, and is seasoned with salt (unless the pork is already salted). After being baked for several hours, traditionally in a masonry oven, kalakukko looks much like a large loaf of rye bread. If prepared correctly, bones of the fish soften and the meat and fish juices cook thoroughly inside the bread. This results in a moist filling. Fish Traditionally, the fish used in kalakukko is either vendace ( fi, muikku), or European perch ( fi, ahven). Sometimes salmo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kalakukko (opened)
Kalakukko is a traditional Finnish dish from the region of Savonia made from fish (e.g., perch, vendace, loach, smelt, or salmon) baked inside a loaf of bread. Kalakukko is especially popular in Kuopio, capital city of the Northern Savonia region. Kuopio is home to many kalakukko bakeries. The city also hosts an annual kalakukko baking contest. Flour Traditionally, kalakukko is prepared with rye flour (like ruisleipä), although wheat is often added to make the dough more pliable. The filling consists of fish, pork and bacon, and is seasoned with salt (unless the pork is already salted). After being baked for several hours, traditionally in a masonry oven, kalakukko looks much like a large loaf of rye bread. If prepared correctly, bones of the fish soften and the meat and fish juices cook thoroughly inside the bread. This results in a moist filling. Fish Traditionally, the fish used in kalakukko is either vendace ( fi, muikku), or European perch ( fi, ahven). Sometimes salmo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kuopio
Kuopio (, ) is a Finnish city and municipality located in the region of Northern Savonia. It has a population of , which makes it the most populous municipality in Finland. Along with Joensuu, Kuopio is one of the major urban, economic, and cultural hubs of Eastern Finland. At the end of 2018, its urban area had a population of 89,307. Kuopio has a total area of , of which is water and half is forest. Though the city's population is a spread-out , the city's urban areas are populated comparably densely (urban area: 1,618 /km²), making Kuopio Finland's second-most densely populated city. Kuopio is known nationwide as one of the most important study cities and centers of attraction and growth, but on the other hand, the history of Kuopio has been characterized by several municipality mergers since 1969, as a result of which Kuopio now includes much countryside; Kuopio's population surpassed 100,000 when the town of Nilsiä joined the city at the beginning of 2013, and when Maa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Northern Savonia
North Savo (or Northern Savonia; fi, Pohjois-Savo; sv, Norra Savolax) is a region in eastern Finland. It borders the regions of South Savo, Central Finland, North Ostrobothnia, Kainuu, and North Karelia. Kuopio is the largest city in the region and Lake Kallavesi is the largest lake in the region. The region's traditional food is a fish and bacon filling pie called ''Kalakukko''. Historical provinces ''For history, geography and culture see: Savonia'' Municipalities North Savo includes 19 municipalities, which five of them are cities and towns (marked bold). * Iisalmi (''Idensalmi'') **Population: * Joroinen (''Jorois'') **Population: * Kaavi **Population: * Keitele **Population: * Kiuruvesi **Population: * Kuopio **Population: * Lapinlahti (''Lapinlax'') **Population: * Leppävirta **Population: * Pielavesi **Population: * Rautalampi **Population: * Rautavaara **Population: * Siilinjärvi **Population: * Sonkajärvi **Population: * Suonenjoki **Po ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Finnish Cuisine
Finnish cuisine is notable for generally combining traditional country fare and ''haute cuisine'' with contemporary continental style cooking. Fish and meat (usually pork, beef or reindeer) play a prominent role in traditional Finnish dishes in some parts of the country, while the dishes elsewhere have traditionally included various vegetables and mushrooms. Evacuees from Karelia contributed to foods in other parts of Finland in the aftermath of the Continuation War. Finnish foods often use wholemeal products ( rye, barley, oats) and berries (such as bilberries, lingonberries, cloudberries, and sea buckthorn). Milk and its derivatives like buttermilk are commonly used as food, drink or in various recipes. Various turnips were common in traditional cooking, but were replaced with the potato after its introduction in the 18th century. Characteristics The way of life and culture of Finns was mainly based on agriculture already at prehistoric times. However, in the harsh and col ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Savoury Pie
A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts (pecan pie), brown sugar (sugar pie), sweetened vegetables ( rhubarb pie), or with thicker fillings based on eggs and dairy (as in custard pie and cream pie). Savoury pies may be filled with meat (as in a steak pie or a Jamaican patty), eggs and cheese (quiche) or a mixture of meat and vegetables (pot pie). Pies are defined by their crusts. A ''filled'' pie (also ''single-crust'' or ''bottom-crust''), has pastry lining the baking dish, and the filling is placed on top of the pastry but left open. A ''top-crust'' pie has the filling in the bottom of the dish and is covered with a pastry or other covering before baking. A ''two-crust'' pie has the filling completely enclosed in the pastry shell. Shortcrust pastry is a typical kind of pastry used for pie crusts, but many things can be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lörtsy
Lörtsy () is a thin, half-moon shaped pastry originally invented in Savonlinna, eastern Finland. It can be made with a variety of fillings; the most common ones are either a savoury meat filling or a sweet apple filling. A meat lörtsy contains a meat and rice filling similar to the Finnish meat pie. Street vendors may offer it with the same condiments as the meat pie, such as a pickled cucumber and chopped raw onion, and with an optional hot dog sausage. When served with condiments on the street, it is folded around them like a taco. The apple lörtsy contains a sweet apple jam, and resembles a jam doughnut. The lörtsy is associated with eastern Finland, particularly the region of Southern Savonia, but nowadays can be found all over Finland from street vendors and in some supermarkets. See also * Kalakukko Kalakukko is a traditional Finnish dish from the region of Savonia made from fish (e.g., perch, vendace, loach, smelt, or salmon) baked inside a loaf of bread. Ka ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lihapiirakka
A lihapiirakka (literally "meat pie") is an everyday Finnish food sold in supermarkets and often available ready-to-eat as street food. It is a form of savoury pie or turnover made from doughnut dough and filled with a mixture of minced meat and cooked rice and cooked by deep frying. It does not resemble a traditional English or American meat pie or turnover because it is made of doughnut mix and is deep fried. They are usually bought ready cooked and are simply reheated in a microwave oven. A larger and thicker form is also known as a möttönen. Two variants from Lappeenranta are atomi and vety ("atom" and "hydrogen"), where ''atomi'' contains either ham or egg, and ''vety'' includes both. Traditionally the pastry is eaten whole. A contemporary way to have them is to split it in half and fill it with a frankfurter or some other type of sausage, or with kebab meat or some form of meat burger. They are generally served with ketchup, mustard and a relish similar to Bostongurk ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Finnish Breads
Finnish may refer to: * Something or someone from, or related to Finland * Culture of Finland * Finnish people or Finns, the primary ethnic group in Finland * Finnish language, the national language of the Finnish people * Finnish cuisine See also * Finish (other) * Finland (other) * Suomi (other) * {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacon Dishes ...
The following is a list of bacon dishes. The word ''bacon'' is derived from the Old French word ''bacon'', and cognate with the Old High German ''bacho'', meaning "buttock", "ham", or "side of bacon". Bacon is made from the sides, belly, or back of the pig and contains varying amounts of fat depending on the cut. It is cured and smoked over wood cut from apple trees, mesquite trees, or hickory trees. Bacon is used as an ingredient or condiment in a number of dishes. Bacon dishes See also * Bacon mania * List of bacon substitutes * List of ham dishes * List of pork dishes * List of sausage dishes * List of smoked foods References {{DEFAULTSORT:List Of Bacon Dishes * Bacon Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the bacon, lettuce, and tomato sand ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pork Dishes
Pork is the culinary name for the meat of the domestic pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE. Pork is eaten both freshly cooked and preserved; curing extends the shelf life of pork products. Ham, gammon, bacon, and sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork. Pork is the most popular meat in the Western world, particularly in Central Europe. It is also very popular in East and Southeast Asia (Mainland Southeast Asia, Philippines, Singapore, and East Timor). The meat is highly prized in Asian cuisines, especially in Mainland China, for its fat content and texture. Some religions and cultures prohibit pork consumption, notably Islam and Judaism. History Pigs were domesticated in Mesopotamia around 13,000 BC. Charcuterie is the branch of cooking devoted to prepared meat products such as bacon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Dishes
Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of living fish species are ray-finned fish, belonging to the class Actinopterygii, with around 99% of those being teleosts. The earliest organisms that can be classified as fish were soft-bodied chordates that first appeared during the Cambrian period. Although they lacked a true spine, they possessed notochords which allowed them to be more agile than their invertebrate counterparts. Fish would continue to evolve through the Paleozoic era, diversifying into a wide variety of forms. Many fish of the Paleozoic developed external armor that protected them from predators. The first fish with jaws appeared in the Silurian period, after which many (such as sharks) became formidable marine predators rather than just the prey of arthropods. Most f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hanna Partanen - Kalakukkoleipomo - Kasarmikatu - Kuopio - M
Hannah or Hanna may refer to: People, biblical figures, and fictional characters * Hannah (name), a female given name of Hebrew origin * Hanna (Arabic name), a family and a male given name of Christian Arab origin * Hanna (Irish surname), a family name of Irish origin Places United States * Hannah, Georgia * Hanna City, Illinois * Hanna, Indiana * Hanna, Louisiana * Hannah, Michigan * Hanna, Missouri * Hannah, North Dakota * Hanna, Oklahoma * Hannah, South Carolina * Hanna, South Dakota * Hanna, Utah * Hanna, West Virginia * Hanna, Wyoming * Hannah Run, a stream in Ohio Elsewhere * Hanna, Alberta, Canada, a town * Hannah, a small village in Hannah cum Hagnaby, a civil parish in Lincolnshire, England * Hana, Iran, a city in Isfahan Province * Hanna, Lublin Voivodeship, Poland, a village * Haná (German spelling: Hanna), an ethnic region in Moravia, Czech Republic * Hannah Island (Greenland) * Hanna Lake, a lake near Quetta, Pakistan Ships * , a destroyer escort acquired by t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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