Kaju Sugiura

	Kaju Sugiura Kaju ( fa, كاجو, links=no, also rendered as Kahju or Kachu), may refer to: * Kaju, Sistan and Baluchestan, a village in Iran * Kaju-ye Pain, South Khorasan Province Kaju (Hindi, 'cashew nuts') is used in dish names such as: * Kaju katli * Kaju barfi See also * Kachu (other) * Khaju Bridge The Khaju Bridge ( fa, پل خواجو, ) is one of the historical bridges on the Zayanderud, the largest river of the Iranian Plateau, in Isfahan, Iran. Serving as both a bridge and a weir, it links the Khaju quarter on the north bank with the Z ... , in Isfahan, Iran. {{disambiguation, geo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Kaju, Sistan And Baluchestan Kachu ( fa, كچو, also Romanized as Kāchū and Kachow; also known as Kajū) is a village in Kambel-e Soleyman Rural District, in the Central District of Chabahar County, Sistan and Baluchestan Province, Iran Iran, officially the Islamic Republic of Iran, and also called Persia, is a country located in Western Asia. It is bordered by Iraq and Turkey to the west, by Azerbaijan and Armenia to the northwest, by the Caspian Sea and Turkmeni .... At the 2006 census, its population was 86, in 23 families. References Populated places in Chabahar County {{Chabahar-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Kaju-ye Pain Kaju-ye Pain ( fa, كاجوپائين, also Romanized as Kājū-ye Pā’īn, Kāchū-e Pā’īn, and Kāhjū-e Pā’īn) is a village in Jolgeh-e Mazhan Rural District, Jolgeh-e Mazhan District, Khusf County, South Khorasan Province, Iran Iran, officially the Islamic Republic of Iran, and also called Persia, is a country located in Western Asia. It is bordered by Iraq and Turkey to the west, by Azerbaijan and Armenia to the northwest, by the Caspian Sea and Turkmeni .... At the 2006 census, its population was 36, in 11 families. References Populated places in Khusf County {{Khusf-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Cashew The cashew tree (''Anacardium occidentale'') is a tropical evergreen tree native to South America in the genus ''Anacardium'' that produces the cashew seed and the cashew apple accessory fruit. The tree can grow as tall as , but the dwarf cultivars, growing up to , prove more profitable, with earlier maturity and greater yields. The cashew seed is commonly considered a snack nut (cashew nut) eaten on its own, used in recipes, or processed into cashew cheese or cashew butter. Like the tree, the nut is often simply called a cashew. Cashew allergies are triggered by the proteins found in tree nuts, and cooking often does not remove or change these proteins. In 2019, four million tonnes of cashew nuts were produced globally, with Ivory Coast and India as the leading producers. As well as the nut and fruit, the plant has several other uses. The shell of the cashew seed yields derivatives that can be used in many applications including lubricants, waterproofing, paints, and, start ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Kaju Katli Kaju katli (literally "cashew slice"), also known as kaju barfi, is an Indian dessert similar to a barfi. ''Kaju'' means cashew; barfi is often made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices). ''Kesar kaju katli'' includes saffron. The dish is prepared with cashew nuts soaked in water for a considerable period of time (usually overnight), which are then ground to a paste. Sugar solution is boiled down until a single thread forms when two fingers are dipped into it and pulled apart, after which it is added to the ground cashews. Ghee, saffron (''kesar''), and dried fruits may also be added. The paste is then spread and flattened in a shallow, flat-bottomed dish and cut into bite-sized diamond-shaped pieces. The pieces are usually decorated with edible silver foil. The finished sweet is usually white or yellow in color depending on the ingredients used for the paste and the proportions of each used. Katli is traditionally eaten during ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Kaju Barfi Kaju katli (literally "cashew slice"), also known as kaju barfi, is an Indian dessert similar to a barfi. ''Kaju'' means cashew The cashew tree (''Anacardium occidentale'') is a tropical evergreen tree native to South America in the genus ''Anacardium'' that produces the cashew seed and the cashew apple accessory fruit. The tree can grow as tall as , but the dwarf cult ...; barfi is often made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices). ''Kesar kaju katli'' includes saffron. The dish is prepared with cashew nuts soaked in water for a considerable period of time (usually overnight), which are then ground to a paste. Sugar solution is boiled down until a single thread forms when two fingers are dipped into it and pulled apart, after which it is added to the ground cashews. Ghee, saffron (''kesar''), and dried fruits may also be added. The paste is then spread and flattened in a shallow, flat-bottomed dish and cut into bite-sized d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Kachu (other) Kachu or Kachow ( fa, كچو, links=no) may refer to the following places: * Kachu Rural District, in Isfahan Province, Iran * Kachu-ye Bala, West Azerbaijan Province, Iran * Kachu-ye Pain Kuchaluy-e Sofla ( fa, كوچلوي سفلي, also Romanized as Kūchalūy-e Soflá; also known as Kachū-ye Pā'īn and Kachū-ye Soflá) is a village in Qarah Quyun-e Jonubi Rural District, Qarah Quyun District, Showt County, West Azerbaijan ..., West Azerbaijan Province, Iran See also * Kaju (other) {{geodis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]