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Kōrēgusu
''Kōrēgusu'' ( ja, コーレーグス from ryu, 高麗胡椒 こーれーぐす ''kooreegusu'', a type of hot chili pepper) also called ''kōrēgūsu'' () and ''kōrēgusū'' () is a type of Okinawan chili sauce made of chilis infused in awamori rice spirit and is a popular condiment to Okinawan dishes such as Okinawa soba. Etymology and background Since at least the 16th century, the term "Goryeo pepper" has been used for varieties of the '' frutescens'' chili (and this usage is retained in some Kyushu dialects). In the Okinawan language, ''kooreegusu'' () still refers to the chili pepper itself but in Japanese, the term is applied to the awamori chili sauce while ''shima tōgarashi'' (, literally "island chili pepper") is used for the chili. According to the ', the chili was introduced by the Satsuma in the 18th century. There is a theory that the chili sauce might have been developed from Hawaiian chili pepper water by returning Okinawan migrants but its exact origin i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Awamori
''Awamori'' (, Okinawan: , āmui'') is an alcoholic beverage indigenous and unique to Okinawa, Japan. It is made from long grain indica rice, and is not a direct product of brewing (like ''sake'') but of distillation (like ''shōchū''). The majority of ''awamori'' made today uses indica rice imported from Thailand, as the local production is largely insufficient to meet domestic demand. ''Awamori'' is typically 60–86 proof (30–43% alcohol), although "export" brands (including brands shipped to mainland Japan) are increasingly 50 proof (25% alcohol). Some styles (notably ''hanazake'') are 120 proof (60%) and are flammable. ''Awamori'' is aged in traditional clay pots to improve its flavor and mellowness. The most popular way to drink ''awamori'' is with water and ice. When served in a restaurant in Okinawa, it will nearly always be accompanied by a container of ice and carafe of water. ''Awamori'' can also be drunk straight, on the rocks, and in cocktails. Traditional ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
:Category:Japanese Words And Phrases ...
{{Commons Words and phrases by language Words Words Words A word is a basic element of language that carries an objective or practical meaning, can be used on its own, and is uninterruptible. Despite the fact that language speakers often have an intuitive grasp of what a word is, there is no consen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Satsuma Domain
The , briefly known as the , was a domain (''han'') of the Tokugawa shogunate of Japan during the Edo period from 1602 to 1871. The Satsuma Domain was based at Kagoshima Castle in Satsuma Province, the core of the modern city of Kagoshima, located in the south of the island of Kyushu. The Satsuma Domain was ruled for its existence by the '' Tozama'' ''daimyō'' of the Shimazu clan, who had ruled the Kagoshima area since the 1200s, and covered territory in the provinces of Satsuma, Ōsumi and Hyūga. The Satsuma Domain was assessed under the '' Kokudaka'' system and its value peaked at 770,000 '' koku'', the second-highest domain in Japan after the Kaga Domain. Totman, Conrad. (1993) ''Early Modern Japan'', p. 119 The Satsuma Domain was one of the most powerful and prominent of Japan's domains during the Edo period, conquering the Ryukyu Kingdom as a vassal state after the invasion of Ryukyu in 1609, and clashing with the British during the bombardment of Kagoshima in 186 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chili Sauce And Paste
Chili sauce and chili paste are condiments prepared with chili peppers. Chili sauce may be Scoville scale, hot, Sweetness, sweet or a combination thereof, and may differ from hot sauce in that many sweet or mild varieties exist, which is typically lacking in hot sauces. Several varieties of chili sauce include Sucrose, sugar in their preparation, such as the Thai sweet chili sauce and Filipino ''agre dulce'', which adds sweetness to their flavor profile.'' Handbook of Vegetable Preservation and Processing'' pp. 162–164.''The Asian Grocery Store Demystified'', Linda Bladholm pp. 58–61 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Miso Soup
is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. In addition, there are many optional ingredients (various vegetables, tofu, ''abura-age'', etc.) that may be added depending on regional and seasonal recipes, and personal preference. In Japanese food culture, ''Miso'' soup is a representative of soup dishes served with rice. Miso soup is also called . Along with '' suimono'' (clear soup seasoned with a small amount of soy sauce and salt in a dashi stock), miso soup is considered to be one of the two basic soup types of Japanese cuisine. Miso paste The type of ''miso'' paste chosen for the soup defines a great deal of its character and flavor. ''Miso'' pastes (a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus ''Aspergillus oryzae'', known in Japanese as ' (麹菌), and sometimes rice, barley, or other ingredients) can be categorized into red (''akamiso''), white (''shiromiso''), or mixed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sashimi
is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce. Origin The word ''sashimi'' means "pierced body", i.e. "刺身" = ''sashimi'', where 刺 し = ''sashi'' (pierced, stuck) and 身 = ''mi'' (body, meat). This word dates from the Muromachi period and was possibly coined when the word " 切る" = ''kiru'' (cut), the culinary step, was considered too inauspicious to be used by anyone other than samurai. This word may derive from the culinary practice of sticking the fish's tail and fin to the slices for the purpose of identifying the fish being eaten. Another possibility for the name is the traditional method of harvesting. "''Sashimi''-grade" fish is caught by individual handline. As soon as the fish is landed, its brain is pierced with a sharp spike, and it is placed in slurried ice. This spiking is called the ikejime process, and the instantaneous death means that the fish's flesh contains a minimal amount o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chanpurū
is an Okinawan stir fry dish. It is considered the representative dish of Okinawan cuisine. Chanpurū generally consists of tofu combined with some kind of vegetable, meat, or fish. Luncheon meat (such as American Spam or Danish Tulip), egg, ''moyashi'' (bean sprouts) and ''gōyā'' (bitter melon) are some other common ingredients. Spam is not typically used in mainland Japan; but it is more common in Okinawa due primarily to the historical influence of its introduction by the US Navy. ''Chanpurū'' is Okinawan for "something mixed" and the word is sometimes used to refer to the culture of Okinawa, as it can be seen as a mixture of traditional Okinawan, Chinese, mainland Japanese, Southeast Asian and North American culture. The term originates from the Malay and Indonesian word '' campur'' (pronounced "cham-poor"), meaning "mix". Long a local specialty only found on Okinawa, ''chanpurū'' has in recent years, through television shows and increased interest in Okinawan cu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sakishima Islands
The (or 先島群島, ''Sakishima-guntō'') (Okinawan language, Okinawan: ''Sachishima'', Miyakoan language, Miyako: ''Saksїzїma'', Yaeyama language, Yaeyama: ''Sakїzїma'', Yonaguni language, Yonaguni: ''Satichima'') are an archipelago located at the southernmost end of the Japanese Archipelago. They are part of the Ryukyu Islands and include the Miyako Islands and the Yaeyama Islands. The islands are administered as part of Okinawa Prefecture, Japan. Inhabited islands Sakishima Islands *Miyako Islands (former Miyako Subprefecture) ** Miyakojima, Okinawa, Miyakojima City ***Ikemajima, Ikema Island (''Ikema-jima'') ***Irabu Island (''Irabu-jima'') ***Kurimajima, Kurima Island (''Kurima-jima'') ***Miyako-jima, Miyako Island (''Miyako-jima'') ***Ogami Island, Ōgami Island (''Ōgami-jima'') ***Shimojishima, Shimoji Island (''Shimoji-shima'') ** Tarama, Okinawa, Tarama Village ***Tarama Island (''Tarama-jima'') ***Minnajima (Tarama, Okinawa), Minna Island (''Minna-jima'') *Yaeya ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Miyako-jima
is the largest and the most populous island among the Miyako Islands of Okinawa Prefecture, Japan. Miyako Island is administered as part of the City of Miyakojima, which includes not only Miyako Island, but also five other populated islands. Geography Miyako-jima lies approximately southwest of Okinawa Island. With an area of , Miyako is the fourth-largest island in Okinawa Prefecture. The island is triangular in shape and is composed of limestone. Miyako-jima is subject to drought and is frequently struck by typhoons. Miyako-jima is well known for its beauty, particularly the , a nationally designated Place of Scenic Beauty at the southeasternmost point of Miyako-jima. It is considered by many as one of the most beautiful spots in Japan. Other notable locations include Yonaha Maehama beach, Sunayama beach, Painagama Beach and the sights on Irabu-jima. There are three islands nearby which are connected by bridges to Miyako-jima, Irabujima (as of early 2015), , and . Ikem ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chili Pepper Water
Chili pepper water is a condiment that is very popular in Hawaii and in its most basic form is prepared from red chili peppers, salt, and water. Chili pepper water is historically a homemade concoction used in household kitchens and restaurants. Traditionally the Hawaiian chili pepper ( Hawaiian: nioi) is used, but others may be substituted. One popular Hawaii Hawaii ( ; haw, Hawaii or ) is a state in the Western United States, located in the Pacific Ocean about from the U.S. mainland. It is the only U.S. state outside North America, the only state that is an archipelago, and the only stat ...an brand is Adoboloco. References Chili sauce and paste Hawaiian condiments {{Condiment-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Okinawan Language
The Okinawan language (, , , ) or Central Okinawan, is a Northern Ryukyuan languages, Ryukyuan language spoken primarily in the southern half of the Okinawa Island, island of Okinawa, as well as in the surrounding islands of Kerama Islands, Kerama, Kumejima, Okinawa, Kumejima, Tonaki, Okinawa, Tonaki, Aguni, Okinawa, Aguni and a number of smaller peripheral islands. Central Okinawan distinguishes itself from the speech of Northern Okinawa, which is classified independently as the Kunigami language. Both languages are listed by UNESCO as Atlas of the World's Languages in Danger, endangered. Though Okinawan encompasses a number of local dialects, the Shuri, Okinawa, Shuri–Naha variant is generally recognized as the ''de facto'' standard, as it had been used as the official language of the Ryukyu Kingdom since the reign of King Shō Shin (1477–1526). Moreover, as the former capital of Shuri was built around the royal palace, the language used by the royal court became the regio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Capsicum
''Capsicum'' () is a genus of flowering plants in the Solanum, nightshade family Solanaceae, native to Americas, the Americas, cultivated worldwide for their chili pepper or bell pepper fruit. Etymology and names The generic name may come from Latin language, Latin , meaning 'box', presumably alluding to the pods; or possibly from the Greek language, Greek word , 'to gulp'. The name "pepper" comes from the similarity of piquance (spiciness or "heat") of the flavor to that of black pepper, ''Piper (genus), Piper nigrum'', although there is no botanical relationship with it or with Sichuan pepper. The original term, ''chilli'' (now ''chile'' in Mexico) came from the Nahuatl word ''chīlli'', denoting a larger ''Capsicum'' variety Mesoamerican agriculture, cultivated at least since 3000 BC, as evidenced by remains found in pottery from Puebla and Oaxaca. Different varieties were cultivated in South America, where they are known as ''ajíes'' (singular ''ají''), from the Quechu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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