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Kōhaku (fish)
Kōhaku () is a variety of ornamental koi (carp Carp are various species of oily freshwater fish from the family Cyprinidae, a very large group of fish native to Europe and Asia. While carp is consumed in many parts of the world, they are generally considered an invasive species in parts of ...). The Kōhaku has a white body, with red markings across the body. It is considered one of the ‘Big Three’ varieties of Koi, along with the Sanke, and Showa. The Kōhaku breed is believed to be one of the first ornamental carp varieties developed. The variety dates to 1888, when a man named Kunizo Hiroi bred a red-headed female koi with one of his own males, whose markings resembled cherry blossoms, thus creating the now extinct Gosuke bloodline from which all of the known Kōhaku bloodlines established (Tomoin, Sensuke, Yagozen, Manzo). Today, the Tomoin and Yagozen are the two remaining major Kōhaku bloodlines in Japan. The Kōhaku remains one of the most popular breeds in J ...
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Carp
Carp are various species of oily freshwater fish from the family Cyprinidae, a very large group of fish native to Europe and Asia. While carp is consumed in many parts of the world, they are generally considered an invasive species in parts of Africa, Australia and most of the United States. Biology The cypriniformes (family Cyprinidae) are traditionally grouped with the Characiformes, Siluriformes, and Gymnotiformes to create the superorder Ostariophysi, since these groups share some common features. These features include being found predominantly in fresh water and possessing Weberian ossicles, an anatomical structure derived from the first five anterior-most vertebrae, and their corresponding ribs and neural crests. The third anterior-most pair of ribs is in contact with the extension of the labyrinth and the posterior with the swim bladder. The function is poorly understood, but this structure is presumed to take part in the transmission of vibrations from the swim bl ...
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