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Kung Fu Chefs
''Kung Fu Chefs'' () is a 2009 Hong Kong action film directed by Ken Yip, starring Sammo Hung, Louis Fan, Vanness Wu, Sammo Hung's real life son Timmy Hung, Ku Feng and Lee Hoi-sang. This was Lee Hoi-Sang's final film appearance. This film was shot with a low budget. Plot Wong Kai Joe ( Louis Fan) has had hatred of his uncle Wong Ping Yee (Sammo Hung) in his heart for a very long time and does what he can to oust his uncle from the village and to claim rights to the Dragon Head Cleaver, a symbol of power to the clan. During a function, he used Yee's nephew to put poison in the form of salt. The guest become sick and Wong Ping Yee is forced out of the village. The story then shifts to Ken'chi who is the first to graduate from his school after being the first amongst his batch to place the emblem in the flag. He is advised by his principal to go and meet Master Sum who, he feels, will be able to teach him cooking. Meanwhile, Yee encounters Shum Ching (Cherrie Ying) and her siste ...
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Sammo Hung
Sammo Hung Kam-bo ( zh, t=洪金寶, j=Hung4 Gam1-bou2; born 7 January 1952) is a Hong Kong actor, martial artist, film producer and Film director, director, known for his work in martial arts films, Hong Kong action cinema, and as a fight choreography, fight choreographer for other actors such as Jackie Chan. Hung is one of the pivotal figures who spearheaded the Hong Kong New Wave movement of the 1980s, helped reinvent the martial arts genre and started the vampire-like jiangshi fiction, jiangshi genre. He is widely credited with assisting many of his compatriots, giving them their starts in the Hong Kong film industry, by casting them in the films he produced, or giving them roles in the production crew. Both Sammo Hung and Jackie Chan were often addressed as "Dai Goh”, meaning Big Brother, until the filming of ''Project A (film), Project A'', which featured both actors. As Hung was the eldest of the kung fu "brothers", and the first to make a mark on the industry, he was giv ...
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Hoi Sang Lee
Lee Hoi-sang (born April 15, 1941) is a Hong Kong martial arts film actor and martial artist, known for his roles in ''The 36th Chamber of Shaolin'' (as Abbot Li Hai Sheng) (1978), '' Shaolin Challenges Ninja'' (1978), ''The Incredible Kung Fu Master'' (1979), ''The Young Master'' (1980), '' The Prodigal Son'' (1981), '' Project A'' (1983), ''Shaolin and Wu Tang'' (1983) and ''Disciples of the 36th Chamber'' (1985), alongside actors such as Jackie Chan, Gordon Liu, Sammo Hung, Yuen Biao and even Bolo Yeung. Life Lee Hoi-sang is a master of Wing Chun Boxing. He served as a Martial arts instructor and an action movie actor (Debuting in British Hong Kong) since his early years. During the 70's and 80's he joined Asian Television producers with his real Kung Fu, therefore he often plays martial arts roles in Asian Tv Dramas, and also many other supporting roles. For some of his audience he was known as "King of Fighters". Lee Hoi-sang was a disciple of Yip Man Ip Man, also ...
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Kung Fu Films
Kung fu film () is a subgenre of martial arts films and Hong Kong action cinema set in the contemporary period and featuring realistic martial arts. It lacks the fantasy elements seen in ''wuxia'', a related martial arts genre that uses historical settings based on ancient China. Swordplay is also less common in kung-fu films than in ''wuxia'' and fighting is done through unarmed combat. Kung fu films are an important product of Hong Kong cinema and the West, where it was exported. Studios in Hong Kong produce both wuxia and kung fu films. History The kung fu genre was born in Hong Kong as a backlash against the supernatural tropes of wuxia. The wuxia of the period, called ''shenguai wuxia'', combined '' shenguai'' fantasy with the martial arts of wuxia. Producers of wuxia depended on special effects to draw in larger audiences like the use of animation in fight scenes. The popularity of shenguai wuxia waned because of its cheap effects and fantasy cliches, paving way for the ris ...
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Hong Kong Cuisine
Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially Hakka, Teochew, Hokkien and Shanghainese), as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of being an international port of commerce. Complex combinations and international gourmet expertise have given Hong Kong the labels of "Gourmet Paradise" and "World's Fair of Food".Sterling, Richard. Chong, Elizabeth. Qin, Lushan Charles 001(2001). ''World Food Hong Kong''. Hong Kong: Lonely Planet Publishing. . Background Modern Hong Kong has a predominantly service-based economy, and restaurant businesses serve as a main economic contributor. With the fourth-densest population per square metre in the world and serving a population of 7 million, Hong Kong is host to a restaurant industry with intense competition. Due to its small geographical size, Hong Kong c ...
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Hong Kong Action Films
Hong Kong action cinema is the principal source of the Hong Kong film industry's global fame. Action films from Hong Kong have roots in Chinese and Hong Kong cultures including Chinese opera, storytelling and aesthetic traditions, which Hong Kong filmmakers combined with elements from Hollywood and Japanese cinema along with new action choreography and filmmaking techniques, to create a culturally distinctive form that went on to have wide transcultural appeal. In turn, Hollywood action films have been heavily influenced by Hong Kong genre conventions, from the 1970s onwards. The first Hong Kong action films favoured the ''wuxia'' style, emphasizing mysticism and swordplay, but this trend was politically suppressed in the 1930s and replaced by kung fu films that depicted more down-to-earth unarmed martial arts, often featuring folk heroes such as Wong Fei Hung. Post-war cultural upheavals led to a second wave of wuxia films with highly acrobatic violence, followed by the emerge ...
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Cooking Films
Cooking, cookery, or culinary arts is the art, science and craft of using heat to prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago. The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding and boiling of water, expanded cooking tech ...
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2000s Cantonese-language Films
S, or s, is the nineteenth letter in the Latin alphabet, used in the modern English alphabet, the alphabets of other western European languages and others worldwide. Its name in English is ''ess'' (pronounced ), plural ''esses''. History Origin Northwest Semitic šîn represented a voiceless postalveolar fricative (as in 'ip'). It originated most likely as a pictogram of a tooth () and represented the phoneme via the acrophonic principle. Ancient Greek did not have a phoneme, so the derived Greek letter sigma () came to represent the voiceless alveolar sibilant . While the letter shape Σ continues Phoenician ''šîn'', its name ''sigma'' is taken from the letter ''samekh'', while the shape and position of ''samekh'' but name of ''šîn'' is continued in the '' xi''. Within Greek, the name of ''sigma'' was influenced by its association with the Greek word (earlier ) "to hiss". The original name of the letter "sigma" may have been ''san'', but due to the complica ...
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2009 Action Films
9 (nine) is the natural number following and preceding . Evolution of the Arabic digit In the Brahmi numerals, beginning, various Indians wrote a digit 9 similar in shape to the modern closing question mark without the bottom dot. The Kshatrapa, Andhra and Gupta started curving the bottom vertical line coming up with a -look-alike. The Nagari continued the bottom stroke to make a circle and enclose the 3-look-alike, in much the same way that the sign @ encircles a lowercase ''a''. As time went on, the enclosing circle became bigger and its line continued beyond the circle downwards, as the 3-look-alike became smaller. Soon, all that was left of the 3-look-alike was a squiggle. The Arabs simply connected that squiggle to the downward stroke at the middle and subsequent European change was purely cosmetic. While the shape of the glyph for the digit 9 has an Ascender (typography), ascender in most modern typefaces, in typefaces with text figures the character usually has a desc ...
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2009 Films
The year 2009 saw the release of many films. Seven made the top 50 list of highest-grossing films. Also in 2009, the Academy of Motion Picture Arts and Sciences announced that as of that year, their Best Picture category would consist of ten nominees, rather than five (the first time since the 1943 awards). Evaluation of the year Film critic Philip French of ''The Guardian'' said that 2009 "began with the usual flurry of serious major movies given late December screenings in Los Angeles to qualify for the Oscars. They're now forgotten or vaguely regarded as semi-classics: ''The Reader'', '' Che'', ''Slumdog Millionaire'', '' Frost/Nixon'', '' Revolutionary Road'', ''The Wrestler'', ''Gran Torino'', '' The Curious Case of Benjamin Button''. It soon became apparent that horror movies would be the dominant genre once again, with vampires the pre-eminent sub-species, the most profitable inevitably being '' New Moon'', the latest in Stephenie Meyer's ''Twilight'' saga, the best the ...
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Hong Kong Movie Database
The Hong Kong Movie Database (HKMDB) is a bilingual (English and Chinese) website started in 1995 by Hong Kong resident Ryan Law to provide a repository for information about movies originating from Hong Kong and the people who created them. The database was initially populated with data on over 6000 films, and reviews from the defunct database hosted at egret0.stanford.edu. In subsequent years it has expanded to contain information on more than 20,000 films and nearly 100,000 people, and includes films from Taiwan and China. The Database HKMDB contains information about films, people, and companies associated with Hong Kong cinema. This includes detailed film credits for cast and crew members as well as image and portrait galleries. The site also includes user-submitted film reviews. The database is bi-lingual, so movies, people and companies are required to have both Chinese and English information. Additional information about individual films such as production companies ...
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Sammo Hung Filmography
This article contains the filmography of Hong Kong actor Sammo Hung Sammo Hung Kam-bo ( zh, t=洪金寶, j=Hung4 Gam1-bou2; born 7 January 1952) is a Hong Kong actor, martial artist, film producer and Film director, director, known for his work in martial arts films, Hong Kong action cinema, and as a fight choreog .... Films ''Dragon Laws'' television films Television series Documentaries References {{DEFAULTSORT:Hung, Sammo Male actor filmographies Hong Kong filmographies ...
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Osaka Wrestling Restaurant
''Osaka Wrestling Restaurant'' () is a 2004 Hong Kong comedy film directed by Tommy Law. The film stars Timmy Hung, Sammo Hung and Mang Hoi. This was Mang Hoi's last film appearance until 2014's ''Kung Fu Jungle''. The film features a storyline taking place in both Hong Kong and Japan. Story The movie begins with Ricky (Timmy Hung) as an incompetent chef at a restaurant owned by the harsh manager One-Eye Dragon (Law Ka-ying). Ricky is often yelled at and beaten by the other chefs and the manager. One day, Ricky's father dies and leaves him a large inheritance of money. Before his death, Ricky's father tells him to reconcile and work with his estranged older brother. That night, Ricky receives a phone call from his older brother Mike (Wayne Lai), who knows about the inheritance money and wants to use it for his idea. Ricky rejects his older brother, berating him for leaving the family and not helping with their hardships. Back at work, Ricky expresses his goal of making a famou ...
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