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Kue Talam
''Kue talam'' is an Indonesian cuisine, Indonesian ''kue'' or traditional steamed snack made of a rice flour, coconut milk and other ingredients in a mold pan called ''talam'' which means "tray" in Indonesian language, Indonesian. The cake mold used to create kue talam are either larger rectangular aluminium tray or smaller singular cups made from ceramics, aluminium, melamine or plastic. Kue talam and its variations are commonly found in various Indonesian regional cuisine traditions; from Betawi cuisine, Betawi, Minangkabau cuisine, Minang, Malay cuisine, Malay, Batak cuisine, Batak, to Sundanese cuisine, Sundanese and Javanese cuisine, Javanese. Kue talam was introduced by the Chinese people in Myanmar, Sino-Burmese to Lower Myanmar, where it is known as ''kway talan'' (). Kue talam usually has two layers; the top one is white made from savoury creamy coconut milk, while the bottom one is coloured according to each variant's recipe. The green Pandanus amaryllifolius, pandan fl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Minangkabau Cuisine
Padang food or Minang food is the cuisine of the Minangkabau people of West Sumatra, Indonesia. It is among the most popular cuisines in Maritime Southeast Asia. It is known across Indonesia as ''Masakan Padang'' (Padang cuisine, in English usually the simpler Padang food) after Padang, the capital city of Western Sumatra province. It is served in restaurants mostly owned by ''perantauan'' (migrating) Minangkabau people in Indonesian cities. Padang food is ubiquitous in Indonesian cities and is popular in neighboring Malaysia and Singapore. Padang food is famous for its use of coconut milk and spicy chili. Minang cuisine consists of three main elements: ''gulai'' (curry), ''lado'' (chili pepper) and ''bareh'' (rice). Among the cooking traditions in Indonesian cuisine, Minangkabau cuisine and most of Sumatran cuisine demonstrate Indian and Middle Eastern influences, with dishes cooked in curry sauce with coconut milk and the heavy use of spice mixtures. Because most Minang ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
