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Kudingcha
Kuding or kuzding (; pronounced ) is a particularly bitter-tasting Chinese infusion, which due to their similarities in appearance is derived from several plant species.Tam CF, Peng Y, Liang ZT, He ZD, Zhao ZZ., 2006.,''Application of microscopic techniques in authentication of herbal tea-Ku-Ding-Cha''. Microscopy research and technique, Nov;69(11):927-32. The two most common plants used to make kuding are the wax tree species ''Ligustrum robustum'' and the holly species '' Ilex kaushue'' (synonym: ''Ilex kudingcha''), the former being more commonly grown in Sichuan and Japan while the latter is most commonly grown and used in the rest of China.Subhuti Dharmananda, , Institute for Traditional Medicine, Portland, Oregon, Retrieved November 2, 2006 Tea produced from ''Ligustrum'' or many species of ''Ilex'' is caffeine-free, although not ''Ilex paraguariensis'', the source of ''mate'' drank in South America. Folk medicine The traditional Chinese medicinal properties associated w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kudingcha
Kuding or kuzding (; pronounced ) is a particularly bitter-tasting Chinese infusion, which due to their similarities in appearance is derived from several plant species.Tam CF, Peng Y, Liang ZT, He ZD, Zhao ZZ., 2006.,''Application of microscopic techniques in authentication of herbal tea-Ku-Ding-Cha''. Microscopy research and technique, Nov;69(11):927-32. The two most common plants used to make kuding are the wax tree species ''Ligustrum robustum'' and the holly species '' Ilex kaushue'' (synonym: ''Ilex kudingcha''), the former being more commonly grown in Sichuan and Japan while the latter is most commonly grown and used in the rest of China.Subhuti Dharmananda, , Institute for Traditional Medicine, Portland, Oregon, Retrieved November 2, 2006 Tea produced from ''Ligustrum'' or many species of ''Ilex'' is caffeine-free, although not ''Ilex paraguariensis'', the source of ''mate'' drank in South America. Folk medicine The traditional Chinese medicinal properties associated w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Diarrhea
Diarrhea, also spelled diarrhoea, is the condition of having at least three loose, liquid, or watery bowel movements each day. It often lasts for a few days and can result in dehydration due to fluid loss. Signs of dehydration often begin with loss of the normal stretchiness of the skin and irritable behaviour. This can progress to decreased urination, loss of skin color, a fast heart rate, and a decrease in responsiveness as it becomes more severe. Loose but non-watery stools in babies who are exclusively breastfed, however, are normal. The most common cause is an infection of the intestines due to either a virus, bacterium, or parasite—a condition also known as gastroenteritis. These infections are often acquired from food or water that has been contaminated by feces, or directly from another person who is infected. The three types of diarrhea are: short duration watery diarrhea, short duration bloody diarrhea, and persistent diarrhea (lasting more than two weeks, w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herbal Tea
Herbal teas, also known as herbal infusions and less commonly called tisanes (UK and US , US also ), are beverages made from the infusion or decoction of herbs, spices, or other plant material in hot water. Oftentimes herb tea, or the plain term ''tea'', is used as a reference to all sorts of herbal teas. Many herbs are used in herbal medicine. Some herbal blends contain actual tea (e.g., the Indian classic masala chai). The term "herbal" tea is often used in contrast to the so-called ''true'' teas (e.g., black, green, white, yellow, oolong), which are prepared from the cured leaves of the tea plant, '' Camellia sinensis''. Unlike true teas (which are also available decaffeinated), most tisanes do not naturally contain caffeine. There are a number of plants, however, that ''do'' contain caffeine or another stimulant, like theobromine, cocaine or ephedrine. Some have the opposite effect, acting as a sedative. Some common infusions have specific names such as , ''mate'' (ye ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Teas
Chinese can refer to: * Something related to China * Chinese people, people of Chinese nationality, citizenship, and/or ethnicity **''Zhonghua minzu'', the supra-ethnic concept of the Chinese nation ** List of ethnic groups in China, people of various ethnicities in contemporary China ** Han Chinese, the largest ethnic group in the world and the majority ethnic group in Mainland China, Hong Kong, Macau, Taiwan, and Singapore ** Ethnic minorities in China, people of non-Han Chinese ethnicities in modern China ** Ethnic groups in Chinese history, people of various ethnicities in historical China ** Nationals of the People's Republic of China ** Nationals of the Republic of China ** Overseas Chinese, Chinese people residing outside the territories of Mainland China, Hong Kong, Macau, and Taiwan * Sinitic languages, the major branch of the Sino-Tibetan language family ** Chinese language, a group of related languages spoken predominantly in China, sharing a written script (Chi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Green Tea
Green tea is a type of tea that is made from '' Camellia sinensis'' leaves and buds that have not undergone the same withering and oxidation process which is used to make oolong teas and black teas. Green tea originated in China, and since then its production and manufacture has spread to other countries in East Asia. Several varieties of green tea exist, which differ substantially based on the variety of ''C. sinensis'' used, growing conditions, horticultural methods, production processing, and time of harvest. The two main components unique to green tea are "catechins" and "theanine," and the health effects of these components are attracting a great deal of attention in Japan and abroad. History Tea consumption has its legendary origins in China during the reign of mythological Emperor Shennong. A book written by Lu Yu in 618–907 AD (Tang dynasty), ''The Classic of Tea'' (), is considered important in green tea history. The ''Kissa Yōjōki'' (喫茶養生記 ''Book ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ilex Vomitoria
''Ilex vomitoria'', commonly known as yaupon () or yaupon holly, is a species of holly that is native to southeastern North America. The word ''yaupon'' was derived from the Catawban ''yą́pą'', from ''yą-'' tree + ''pą'' leaf. Another common name, cassina, was borrowed from Timucua (despite this, it usually refers to ''Ilex cassine''). The Latin name comes from an incorrect belief by Europeans that the plant caused vomiting in certain ceremonies. The plant was traditionally used by Native Americans to make an infusion containing caffeine. It is only one of two known plants endemic to North America that produce caffeine. The other (containing 80% less) is ''Ilex cassine'', commonly known as dahoon holly. Yaupon is also widely used for landscaping in its native range. Description Yaupon holly is an evergreen shrub or small tree reaching 5–9 m tall, with smooth, light gray bark and slender, hairy shoots. The leaf arrangement is alternate, with leaves ovate to elliptical ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ilex Guayusa
''Ilex guayusa'' ( or ) is a species of tree of the holly genus, native to the Amazon Rainforest. One of four known caffeinated holly trees, the leaves of the guayusa tree are harvested fresh and brewed like a tea for their stimulative effects. Description ''Ilex guayusa'' is an evergreen dioecious tree which grows tall. The leaves are ovate, elliptic, oblong or lanceolate; long, wide; with serrate or dentate margin. The flowers are small and white, arranged in thyrses. The fruit is spherical and red, in diameter. Distribution and habitat ''I. guayusa'' is native to the upper Amazonian regions of Ecuador, Peru, and southern Colombia, between of elevation. However, it has also been collected in Bolivia in 1939. It is present in evergreen or deciduous premontane forests, especially ones dominated by ''Dictyocaryum'' palms. Guayusa has been collected only rarely in the wild by botany, botanists and is known almost exclusively as a horticulture, cultivated plant (especially in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mate (beverage)
or maté () also known as or , is a traditional South American caffeine-rich infused drink. It is made by soaking dried leaves of the yerba mate (''Ilex paraguariensis''), in hot water and is served with a metal straw in a container typically made from a calabash gourd (the ''mate'' proper), but also in some areas made from a cattle horn (''guampa''). was consumed by the Guaraní and Tupí peoples. It has been drunk in South America since before the arrival of Europeans. Its consumption was exclusive to the natives of Paraguay, more specifically the departments of Amambay and Alto Paraná. Some ethnic groups that consumed it are the Avá, the Mbyá and the Kaiowa, and also, to a lesser extent, other ethnic groups that carried out trade with them, such as the ñandevá, the Taluhet (ancient pampas) and the Qom people (Tobas). It is the national beverage of Argentina, Paraguay and Uruguay and is also consumed in the Bolivian Chaco, Northern and Southern Chile, southern ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yerba Mate
Yerba mate or yerba-maté (''Ilex paraguariensis''; from Spanish ; pt, erva-mate, or ; gn, ka'a, ) is a plant species of the holly genus ''Ilex'' native to South America. It was named by the French botanist Augustin Saint-Hilaire. The leaves of the plant can be steeped in hot water to make a beverage known as ''mate''. Brewed cold, it is used to make ''tereré''. Both the plant and the beverage contain caffeine. The indigenous Guaraní and some Tupí communities (whose territory covered present-day Paraguay) first cultivated and consumed yerba mate prior to European colonization of the Americas. Its consumption was exclusive to the natives of only two regions of the territory that today is Paraguay, more specifically the departments of Amambay and Alto Paraná. After the Jesuits discovered its commercialization potential, yerba mate became widespread throughout the province and even elsewhere in the Spanish Crown. Mate is traditionally consumed in central and southern regi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cholesterol
Cholesterol is any of a class of certain organic molecules called lipids. It is a sterol (or modified steroid), a type of lipid. Cholesterol is biosynthesized by all animal cells and is an essential structural component of animal cell membranes. When chemically isolated, it is a yellowish crystalline solid. Cholesterol also serves as a precursor for the biosynthesis of steroid hormones, bile acid and vitamin D. Cholesterol is the principal sterol synthesized by all animals. In vertebrates, hepatic cells typically produce the greatest amounts. It is absent among prokaryotes (bacteria and archaea), although there are some exceptions, such as '' Mycoplasma'', which require cholesterol for growth. François Poulletier de la Salle first identified cholesterol in solid form in gallstones in 1769. However, it was not until 1815 that chemist Michel Eugène Chevreul named the compound "cholesterine". Etymology The word "cholesterol" comes from the Ancient Greek ''chole-'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bronchitis
Bronchitis is inflammation of the bronchi (large and medium-sized airways) in the lungs that causes coughing. Bronchitis usually begins as an infection in the nose, ears, throat, or sinuses. The infection then makes its way down to the bronchi. Symptoms include coughing up sputum, wheezing, shortness of breath, and chest pain. Bronchitis can be acute or chronic. Acute bronchitis usually has a cough that lasts around three weeks, and is also known as a chest cold. In more than 90% of cases the cause is a viral infection. These viruses may be spread through the air when people cough or by direct contact. A small number of cases are caused by a bacterial infection such as ''Mycoplasma pneumoniae'' or ''Bordetella pertussis''. Risk factors include exposure to tobacco smoke, dust, and other air pollution. Treatment of acute bronchitis typically involves rest, paracetamol (acetaminophen), and nonsteroidal anti-inflammatory drugs (NSAIDs) to help with the fever. Chronic bronchi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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