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Krotekake D
''Krotekake'' is a traditional Norwegian flatbread. It is traditionally associated with the region of Hardanger and is commonly decorated with a cross-hatch pattern. Outside of the region it is often known as ''hardangerkaker''. ''Krotekake'' is a kind of ''lefse'' thin pastry. The name ''lefse'' covers many different kinds of thin or thick, soft or hard pastry. In the Norwegian language ''krote'' means "a scroll" and ''kake'' is a cake or pastry. Dried krotekake can be made in quantity and stored without refrigeration for extended periods of time. Process The making of ''krotekake'' is an opportunity for small gatherings of neighbors in this largely rural fjord coastline. There are typically three or four participants in this activity. The preparation and assembly can take much of the day and provides plenty of time to share stories and catch up on neighborhood information while producing a bounty of staple foodstuff. The first step in the process is to mix a simple Whole gr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Norway
Norway, officially the Kingdom of Norway, is a Nordic country in Northern Europe, the mainland territory of which comprises the western and northernmost portion of the Scandinavian Peninsula. The remote Arctic island of Jan Mayen and the archipelago of Svalbard also form part of Norway. Bouvet Island, located in the Subantarctic, is a dependency of Norway; it also lays claims to the Antarctic territories of Peter I Island and Queen Maud Land. The capital and largest city in Norway is Oslo. Norway has a total area of and had a population of 5,425,270 in January 2022. The country shares a long eastern border with Sweden at a length of . It is bordered by Finland and Russia to the northeast and the Skagerrak strait to the south, on the other side of which are Denmark and the United Kingdom. Norway has an extensive coastline, facing the North Atlantic Ocean and the Barents Sea. The maritime influence dominates Norway's climate, with mild lowland temperatures on the se ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Krotekake B
''Krotekake'' is a traditional Norwegian flatbread. It is traditionally associated with the region of Hardanger and is commonly decorated with a cross-hatch pattern. Outside of the region it is often known as ''hardangerkaker''. ''Krotekake'' is a kind of ''lefse'' thin pastry. The name ''lefse'' covers many different kinds of thin or thick, soft or hard pastry. In the Norwegian language ''krote'' means "a scroll" and ''kake'' is a cake or pastry. Dried krotekake can be made in quantity and stored without refrigeration for extended periods of time. Process The making of ''krotekake'' is an opportunity for small gatherings of neighbors in this largely rural fjord coastline. There are typically three or four participants in this activity. The preparation and assembly can take much of the day and provides plenty of time to share stories and catch up on neighborhood information while producing a bounty of staple foodstuff. The first step in the process is to mix a simple Whole gr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flatbreads
A flatbread is a bread made with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pizza and pita bread. Flatbreads range from below one millimeter to a few centimeters thick so that they can be easily eaten without being sliced. They can be baked in an oven, fried in hot oil, grilled over hot coals, cooked on a hot pan, tava, comal, or metal griddle, and eaten fresh or packaged and frozen for later use. History Flatbreads were amongst the earliest processed foods, and evidence of their production has been found at ancient sites in Mesopotamia, ancient Egypt, and the Indus civilization. In 2018, charred bread crumbs were found at a Natufian site called Shubayqa 1 in Jordan (in Harrat ash Shaam, the Black Desert) dating to 12,400 BC, some 4,000 years before the start of agriculture in the region. Analysis showed that they were probably from flatbread con ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Masonry Oven
A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay (clay oven), or cob (cob oven). Though traditionally wood-fired, coal-fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even electricity. Modern masonry ovens are closely associated with artisan bread and pizza, but in the past they were used for any cooking task involving baking. Masonry ovens are built by masons. Origins and history Humans built masonry ovens long before they started writing. The process began as soon as our ancestors started using fire to cook their food, probably by spit-roasting over live flame or coals. Big starchy roots and other slower-cooking foods, however, cooked better when they were buried in hot ashes, and sometimes covered with hot stones, and/or more hot ash. Large quantities might be cooked in an earth oven: a hole in the ground, pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Krotekake D
''Krotekake'' is a traditional Norwegian flatbread. It is traditionally associated with the region of Hardanger and is commonly decorated with a cross-hatch pattern. Outside of the region it is often known as ''hardangerkaker''. ''Krotekake'' is a kind of ''lefse'' thin pastry. The name ''lefse'' covers many different kinds of thin or thick, soft or hard pastry. In the Norwegian language ''krote'' means "a scroll" and ''kake'' is a cake or pastry. Dried krotekake can be made in quantity and stored without refrigeration for extended periods of time. Process The making of ''krotekake'' is an opportunity for small gatherings of neighbors in this largely rural fjord coastline. There are typically three or four participants in this activity. The preparation and assembly can take much of the day and provides plenty of time to share stories and catch up on neighborhood information while producing a bounty of staple foodstuff. The first step in the process is to mix a simple Whole gr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Krotekake C
''Krotekake'' is a traditional Norwegian flatbread. It is traditionally associated with the region of Hardanger and is commonly decorated with a cross-hatch pattern. Outside of the region it is often known as ''hardangerkaker''. ''Krotekake'' is a kind of ''lefse'' thin pastry. The name ''lefse'' covers many different kinds of thin or thick, soft or hard pastry. In the Norwegian language ''krote'' means "a scroll" and ''kake'' is a cake or pastry. Dried krotekake can be made in quantity and stored without refrigeration for extended periods of time. Process The making of ''krotekake'' is an opportunity for small gatherings of neighbors in this largely rural fjord coastline. There are typically three or four participants in this activity. The preparation and assembly can take much of the day and provides plenty of time to share stories and catch up on neighborhood information while producing a bounty of staple foodstuff. The first step in the process is to mix a simple Whole gr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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