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Kronos Foods
Kronos Foods, Inc., is a Chicago-based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the first to "invent" the first manufactured gyro cone). They also produce marketing for gyro consumption. With over 200 employees at its factory in Glendale Heights, Illinois, Kronos has expanded its product line from just gyro meats in the late 1970s to Greek yogurt, pita, hummus, spanakopita, baklava, and other Mediterranean foods. Kronos Foods produces around 100,000 lb (45,000 kg) of meat products daily. History Chris Tomaras started Kronos in 1975. It was sold to a private equity firm in 1994. It is located in Glendale Heights, Illinois. Tomaras was considered to be an entrepreneur from Chicago, Illinois. Products Kronos Foods is known for selling: *Gyros ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicago
(''City in a Garden''); I Will , image_map = , map_caption = Interactive Map of Chicago , coordinates = , coordinates_footnotes = , subdivision_type = Country , subdivision_name = United States , subdivision_type1 = State , subdivision_type2 = Counties , subdivision_name1 = Illinois , subdivision_name2 = Cook and DuPage , established_title = Settled , established_date = , established_title2 = Incorporated (city) , established_date2 = , founder = Jean Baptiste Point du Sable , government_type = Mayor–council , governing_body = Chicago City Council , leader_title = Mayor , leader_name = Lori Lightfoot ( D) , leader_title1 = City Clerk , leader_name1 = Anna Valencia ( D) , unit_pref = Imperial , area_footnotes = , area_tot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baklava
Baklava (, or ; ota, باقلوا ) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. The pre- Ottoman origin of the dish is unknown, but, in modern times, it is a common dessert of Turkish, Iranian and Arab cuisines, and other countries of the Levant and Maghreb, along with the South Caucasus, Balkans, and Central Asia. Etymology The word ''baklava'' is first attested in English in 1650, a borrowing from ota, باقلاوه . The name baklava is used in many languages with minor phonetic and spelling variations. Historian Paul D. Buell argues that the word "baklava" may come from the Mongolian root ' 'to tie, wrap up, pile up' composed with the Turkic verbal ending ''-v''; baγla- itself in Mongolian is a Turkic loanword. Sevan Nişanyan considers its oldest known forms (pre-1500) to be ''baklağı'' and ''baklağu'', and labels it as being of Pro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manufacturing Companies Based In Chicago
Manufacturing is the creation or production of goods with the help of equipment, labor, machines, tools, and chemical or biological processing or formulation. It is the essence of secondary sector of the economy. The term may refer to a range of human activity, from handicraft to high-tech, but it is most commonly applied to industrial design, in which raw materials from the primary sector are transformed into finished goods on a large scale. Such goods may be sold to other manufacturers for the production of other more complex products (such as aircraft, household appliances, furniture, sports equipment or automobiles), or distributed via the tertiary industry to end users and consumers (usually through wholesalers, who in turn sell to retailers, who then sell them to individual customers). Manufacturing engineering is the field of engineering that designs and optimizes the manufacturing process, or the steps through which raw materials are transformed into a final product. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Drink Companies Based In Chicago
Food is any substance consumed by an organism for Nutrient, nutritional support. Food is usually of plant, animal, or Fungus, fungal origin, and contains essential nutrients, such as carbohydrates, fats, protein (nutrient), proteins, vitamins, or Mineral (nutrient), minerals. The substance is Ingestion, ingested by an organism and assimilated by the organism's Cell (biology), cells to provide energy, maintain life, or stimulate growth. Different species of animals have different List of feeding behaviours, feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivore, Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with Intensive farming, intensive agriculture and distributes it through complex food processing and f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fisher House Foundation
Fisher House Foundation is a charity and foundation that builds comfort homes where military & veterans families can stay free of charge, while a loved one is in the hospital. Fisher Houses are located at major military and VA medical centers nationwide, and in Europe, close to the medical center or hospital it serves. Fisher House Foundation ensures that there is never a lodging fee. Fisher Houses have between 8 and 21 suites, with private bedrooms and baths. Families share a common kitchen, laundry facilities, a warm dining room, and an inviting living room. Since its inception, the program has saved military and veterans’ families an estimated $500+ million in out-of-pocket costs for lodging and transportation. Currently, Ken Fisher, Zachary’s grand-nephew, continues the legacy and serves as the Chairman and CEO of Fisher House Foundation. History The Fisher House program was founded in 1990, after Pauline Trost, wife of Admiral Carlisle Trost, former Chief of Naval ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dot Foods
Dot Foods is the largest foodservice redistribution company in the United States. Dot offers over 112,000 products from 830 food industry manufacturers. Dot consolidates those products and delivers in less-than-truckload (LTL) quantities to distributors nationwide on a weekly basis. Distributors can buy a mix of temperatures and products, with a combined minimum of just 5,000 pounds. History Dot Foods was founded in 1960, by Robert F. Tracy, and was originally named Associated Dairy Products to reflect the nature of the business at the time. Tracy began the enterprise by selling an assortment of dairy products out of the back of the family station wagon. Tracy was originally from Jerseyville, Illinois, and moved to Mount Sterling after his marriage. In 2016, Dot Foods was listed at number 65 on Forbes ''Forbes'' () is an American business magazine owned by Integrated Whale Media Investments and the Forbes family. Published eight times a year, it features articles on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
National Restaurant Association
The National Restaurant Association is a restaurant industry business association in the United States, representing more than 380,000 restaurant locations. It also operates the National Restaurant Association Educational Foundation. The association was founded in 1919 and is headquartered in Washington, D.C. Lobbying The National Restaurant Association, widely referred to as "the other NRA" to distinguish itself from National Rifle Association, which shares the initialism, is a powerful lobbying force in Washington, DC and in state capitals. The association advocates to retain the minimum wage in the United States as well as laws requiring paid sick leave. In July 2013, it boasted that it had successfully lobbied against raises in the minimum wage, in part or in full, in 27 of 29 states and blocked paid sick leave legislation in 12 states. It also takes credit for halting any increase in the federal minimum wage for tipped employees, which has remained at $2.13 per hour sinc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
International Dairy-Deli-Bakery Association
ThInternational Dairy Deli Bakery Association (IDDBA)is a nonprofit trade association, founded in 1964. Focused in the dairy, deli, and bakery industries, they promote growth through the exchange of ideas, inspiration, and information. They’ve cultivated this growth by providing consumer research, educational tools, training, resources, and the leading tradeshow for dairy, deli, and bakery. From small independents to the world’s largest corporations, the 1,600+ member companies include food retailers, manufacturers, wholesalers, brokers, distributors, and other industry professionals. IDDBA produces original research, training programs, and on-the-job training guides covering a variety of topics. They publish an annual trends report, ''What’s in Store'', which includes quarterly and annually updated data available online. In addition to educating their members, they also offer opportunities for professional development through scholarships, grants, and the IDDBA Career Cent ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fillo
Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked. Name and etymology The name ''filo'' (phonetic) or ''phyllo'' (transliteration) comes from Greek 'leaf'.Alan Davidson (2014). ''The Oxford Companion to Food'. Oxford: Oxford University Press. . p. 307. In Turkish, it is called ' 'thin', a word which is also used for a kind of thin unleavened bread. In Arabic, it is called ''reqaqot''; in Morocco, warqa ( ar, ورقة). The Albanian flia also may be named for ''fije''/''fli'' 'sheet, leaf'. History The origin of the practice of stretching raw dough into paper-thin sheets is unclear, with many cultures claiming credit.Mayer, Caroline E.Phyllo Facts. Washington Post. 1989Archived Some claim it may be derived from the Greeks; Homer's ''Odyssey'', written around 800 BC, ment ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spanakopita
Spanakopita (; el, σπανακόπιτα, from ''spanáki'' 'spinach', and πίτα ''píta'' 'pie') is a Greek savory spinach pie. It often also contains cheese, typically feta, and may then be called spanakotiropita ( el, σπανακοτυρόπιτα "spinach-cheese pie"), especially in northern Greece. In southern Greece, the term spanakopita is also common for the versions with cheese. A version without cheese and eggs is eaten during religious fasts throughout Greece. Ingredients and variations The traditional filling comprises chopped spinach, feta cheese, onions or scallions, egg, and seasoning. Other white, preferably salted cheeses such as kefalotiri may also be mixed with the feta cheese, and some may be used as a substitute for feta cheese. Herbs such as dill, mint and parsley may be used as flavouring. The filling is wrapped or layered in phyllo (filo) pastry with butter or olive oil, either in a large pan from which individual servings are cut, or rolled into ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Foodservice Manufacturer
Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing includes many forms of processing foods, from grinding grain to make raw flour to home cooking to complex industrial methods used to make convenience foods. Some food processing methods play important roles in reducing food waste and improving food preservation, thus reducing the total environmental impact of agriculture and improving food security. Primary food processing is necessary to make most foods edible, and secondary food processing turns the ingredients into familiar foods, such as bread. Tertiary food processing has been criticized for promoting overnutrition and obesity, containing too much sugar and salt, too little fiber, and otherwise being unhealthful in respect to dietary needs of humans and farm animals. Process Primary food processing Primary food processing turns agricultural products, such as raw wheat kernels or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hummus
Hummus (, ; ar, حُمُّص, 'chickpeas'; full Arabic name: ''ḥummuṣ bi-ṭ-ṭaḥīna'' ar, حمص بالطحينة, 'chickpeas with tahini'), also spelled hommus or houmous, is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. The standard garnish in the Middle East includes olive oil, a few whole chickpeas, parsley, and paprika. In Middle Eastern cuisine, it is usually eaten as a dip, with pita bread. In the West, it is now produced industrially, and is often served as a snack or appetizer with crackers. Etymology and spelling The word ''hummus'' comes from ar, حُمُّص, ḥummuṣ 'chickpeas'. The full name of the prepared spread in Arabic is 'chickpeas with tahini'. The colloquial Arabic word is a variant of the Arabic or which may be derived from the Aramaic language (), corresponding to the Syriac word for chickpeas: . The word entered the English language around the m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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