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Krampouz
Krampouz is a French manufacturer of domestic and professional cooking appliances. Founded in 1949 in Pouldreuzic, in Brittany, it is most well known for its range of crepe makers, but the company also produces waffle makers, panini grills, and planchas. The name ''Krampouz'' is derived from the Breton word , meaning crepe. Early history Shortly after manufacturing for a friend, a first experimental cast-iron electric crepe griddle in 1945, electrician Jean-Marie Bosser decided to launch his own crepe maker manufacturing company. Krampouz was thus created in 1949. The company first developed a full range of professional electric crepe makers for which it instantly became - and ever since remained - a leader worldwide. Krampouz then, later on introduced professional gas crepe makers as well as domestic electric crepe makers. Current situation After the acquisition at the end of the twentieth century, of a Belgian waffle maker manufacturer's trademark, Krampouz introduced a ...
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Waffle Maker
A waffle iron or waffle maker is a utensil or appliance used to cook waffles. It comprises two metal plates with a connecting hinge, molded to create the honeycomb pattern found on waffles. The iron is heated and either batter is poured or dough is placed between the plates, which are then closed together to bake breakfast delicacies with a sweet dessert flavor, very similar to pancakes but lighter and sweeter. The appearance is much harder to achieve than a pancake; hence the waffle iron. Varieties Traditional waffle irons are attached to tongs with wooden handles and held over an open flame, or set on a stove. Most modern waffle irons are self-contained tabletop electrical appliances, heated by an electric heating element controlled by an internal thermostat. Electric irons come with either removable or non-removable plates. Professional waffle makers are usually made of uncoated cast iron whereas domestic models, particularly cast aluminum ones, are often teflon coated. Man ...
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Crepe Maker
A crepe maker is a cooking device used to make crepes, galettes, pancakes, blinis or tortillas. It should not be mistaken for a regular pan or a crepe pan. Origins Crepe makers were originally large cast-iron plates set over the fire to cook cereal-based batters. The machines have since evolved and the cast-iron plates were set on top of stainless steel frames. These first machines were electric machines, and later on, gas crepe griddles were developed as well. Although professional cast-iron crepe makers usually need to be seasoned, non-stick cast-iron griddles can now be commonly found on the market. Denomination Crepe cooking machines are commonly referred to as crepe makers or crepe griddles. They are also known as ''billig'', mainly in Brittany, France, where crêpes originate. ''Billig'' is a mutated form of the breton word ''pillig'' meaning "crepe maker". See also * Krampouz, crepe maker manufacturer * Tava A tava(h) / tawa(h) (mainly on the Indian subco ...
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Cast-iron
Cast iron is a class of iron–carbon alloys with a carbon content more than 2%. Its usefulness derives from its relatively low melting temperature. The alloy constituents affect its color when fractured: white cast iron has carbide impurities which allow cracks to pass straight through, grey cast iron has graphite flakes which deflect a passing crack and initiate countless new cracks as the material breaks, and ductile cast iron has spherical graphite "nodules" which stop the crack from further progressing. Carbon (C), ranging from 1.8 to 4 wt%, and silicon (Si), 1–3 wt%, are the main alloying elements of cast iron. Iron alloys with lower carbon content are known as steel. Cast iron tends to be brittle, except for malleable cast irons. With its relatively low melting point, good fluidity, castability, excellent machinability, resistance to deformation and wear resistance, cast irons have become an engineering material with a wide range of applications and are ...
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Pluguffan
Pluguffan (; ) is a Communes of France, commune in the Finistère Departments of France, department of Brittany (administrative region), Brittany in north-western France. Population Inhabitants of Pluguffan are called in French ''Pluguffanais''. See also * Quimper - Cornouaille Airport * Communes of the Finistère department * Krampouz References External links Official website*Mayors of Finistère Association
Communes of Finistère {{Finistère-geo-stub ...
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Pouldreuzic
Pouldreuzic (; , ) is a commune in the Finistère department, Brittany, northwestern France. The writer Pêr-Jakez Helias was born and lived here; the "Maison de Pierre-Jakez Hélias" is now a museum: an early 20th-century house illustrating the writer's daily life. There are historic churches of St Faron and Lababan and the chapel of Our Lady of Penhors. Also in the commune is the Musée de l'Amiral. Population Inhabitants of Pouldreuzic are called in French ''Pouldreuzicois''. See also *Communes of the Finistère department The following is a list of the 277 communes of the Finistère department of France. The communes cooperate in the following intercommunalities (as of 2022):
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Belgian Waffles Cooked In A Krampouz Cast-iron Waffle Iron
Belgian may refer to: * Something of, or related to, Belgium * Belgians, people from Belgium or of Belgian descent * Languages of Belgium, languages spoken in Belgium, such as Dutch, French, and German *Ancient Belgian language, an extinct language formerly spoken in Gallia Belgica *Belgian Dutch or Flemish, a variant of Dutch *Belgian French, a variant of French *Belgian horse (other), various breeds of horse *Belgian waffle, in culinary contexts * SS ''Belgian'', a cargo ship in service with F Leyland & Co Ltd from 1919 to 1934 *''The Belgian'', a 1917 American silent film See also * *Belgica (other) *Belgic (other) Belgic may refer to: * an adjective referring to the Belgae, an ancient confederation of tribes * a rarer adjective referring to the Low Countries or to Belgium * , several ships with the name * Belgic ware, a type of pottery * Belgic Confession, a ...
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Companies Based In Brittany
A company, abbreviated as co., is a legal entity representing an association of people, whether natural, legal or a mixture of both, with a specific objective. Company members share a common purpose and unite to achieve specific, declared goals. Companies take various forms, such as: * voluntary associations, which may include nonprofit organizations * business entities, whose aim is generating profit * financial entities and banks * programs or educational institutions A company can be created as a legal person so that the company itself has limited liability as members perform or fail to discharge their duty according to the publicly declared incorporation, or published policy. When a company closes, it may need to be liquidated to avoid further legal obligations. Companies may associate and collectively register themselves as new companies; the resulting entities are often known as corporate groups. Meanings and definitions A company can be defined as an "artificial per ...
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Manufacturing Companies Of France
Manufacturing is the creation or production of goods with the help of equipment, labor, machines, tools, and chemical or biological processing or formulation. It is the essence of secondary sector of the economy. The term may refer to a range of human activity, from handicraft to high-tech, but it is most commonly applied to industrial design, in which raw materials from the primary sector are transformed into finished goods on a large scale. Such goods may be sold to other manufacturers for the production of other more complex products (such as aircraft, household appliances, furniture, sports equipment or automobiles), or distributed via the tertiary industry to end users and consumers (usually through wholesalers, who in turn sell to retailers, who then sell them to individual customers). Manufacturing engineering is the field of engineering that designs and optimizes the manufacturing process, or the steps through which raw materials are transformed into a final product. ...
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Cooking Appliances
Cooking, cookery, or culinary arts is the art, science and craft of using heat to prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago. The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding and boiling of water, expanded cooking t ...
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Groupe SEB
Groupe SEB (''Société d'Emboutissage de Bourgogne'') is a large French consortium that produces small appliances, and it is the world's largest manufacturer of cookware. Notable brand names associated with Groupe SEB include All-Clad, IMUSA , Krups, Moulinex, Rowenta, Tefal (including OBH Nordica) and WMF Group. According to the Groupe SEB website, they have faced considerable competition from low-price Chinese competitors, but have managed to maintain a constant sales level. A large proportion of their product lines are now manufactured in China. Its headquarters are in Ecully, a Lyon suburb. History The precursor to the Groupe SEB consortium was originally formed by Antoine Lescure in 1857. In 1977, they released the dedicated first-generation home video game console Telescore 750. Later, they released two revisions, the Telescore 751 and the Telescore 752. Recent performance For the first half of 2008, Groupe SEB reported an increase in profit from 52 million euros ...
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Panini (sandwich)
A panini (, meaning "small bread, bread rolls") or panino (meaning "bread roll") is a sandwich made with Italian bread (such as ciabatta, rosetta, and michetta). They are sometimes served warm after grilling or toasting. In many English-speaking countries, the name ''panini'' is given to a grilled sandwich made from any type of bread. Examples of bread types used for modern panini include baguette, ciabatta, focaccia and michetta. The bread is cut horizontally and filled with deli ingredients such as cheese, ham, mortadella, salami, or other food, and often served warm after having been pressed by a warming grill. Etymology ''Panini'' is a word of Italian origin. In Italian the noun ''panino'' (; plural ''panini'') is a diminutive of ''pane'' ("bread") and refers to a bread roll. ''Panino imbottito'' ("stuffed panino") refers to a sandwich, but the word ''panino'' is also often used alone to indicate a sandwich in general. Similar to panino is ''tramezzino'', a triangular or ...
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Waffle
A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe used. Waffles are eaten throughout the world, particularly in Belgium, which has over a dozen regional varieties. Waffles may be made fresh or simply heated after having been commercially cooked and frozen. Etymology The word ''waffle'' first appears in the English language in 1725: "Waffles. Take flower, cream..." It is directly derived from the Dutch , which itself derives from the Middle Dutch . While the Middle Dutch is first attested to at the end of the 13th century, it is preceded by the French in 1185; both from Frankish 'honeycomb' or 'cake'. Other spellings throughout modern and medieval Europe include waffe, wafre, wafer, wâfel, waufre, iauffe, gaufre, goffre, gauffre, wafe, waffel, wåfe, wāfel, wafe, vaffel, and våff ...
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