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Koreatown, Palisades Park
Koreatown in the borough of Palisades Park (, shortened to Pal Park ), Bergen County, New Jersey, United States, is centered around the business district on Broad Avenue, which has been called a "Korean food walk of fame". Background The municipalities with the highest density of ethnic Koreans in the Western Hemisphere and the home of both the highest Korean-American density and percentage are in Bergen County. The per capita Korean American population of Bergen County, 6.3% by the 2010 United States Census, (increasing to 6.9% by the 2011 American Community Survey), is the highest of any county in the United States, with an absolute total of 56,773 Korean Americans (increasing to 63,247 by the 2011 American Community Survey). Along with Palisades Park, where Korean-Americans constitute the majority of the population, abutting towns also have high percentages: Leonia (%), Ridgefield (%), Fort Lee (%). Chusok Korean Thanksgiving harvest festival has become an annual traditi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Koreatown
A Koreatown (Korean: 코리아타운), also known as a Little Korea or Little Seoul, is a Korean-dominated ethnic enclave within a city or metropolitan area outside the Korean Peninsula. History Koreatowns as an East Asian ethnic enclave have only been in existence since the mid 1860s, as Korea had been a territorially stable polity for centuries; Jaeeun Kim describes it, "The congruence of territory, polity, and population was taken for granted." Large-scale emigration from Korea was only mainly into the Russian Far East and Northeast China; these emigrants became the ancestors of the 2 million Koreans in China and several hundred thousand ethnic Koreans in Central Asia. Koreatowns in the western countries such as the United States, Canada have only been in place much later with the Los Angeles Koreatown receiving official recognition in 2008. Also many Koreatowns are not officially sanctioned where the only evidence of such enclaves exist as clusters of Korean stores with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ridgefield, New Jersey
} Ridgefield is a borough in Bergen County, New Jersey, United States. As of the 2010 United States Census, the borough's population was 11,032,DP-1 - Profile of General Population and Housing Characteristics: 2010 for Ridgefield borough, Bergen County, New Jersey , . Accessed March 13, 2013. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Café
A coffeehouse, coffee shop, or café is an establishment that primarily serves coffee of various types, notably espresso, latte, and cappuccino. Some coffeehouses may serve cold drinks, such as iced coffee and iced tea, as well as other non-caffeinated beverages. In continental Europe, cafés serve alcoholic drinks. A coffeehouse may also serve food, such as light snacks, sandwiches, muffins, fruit, or pastries. Coffeehouses range from owner-operated small businesses to large multinational corporations. Some coffeehouse chains operate on a franchise business model, with numerous branches across various countries around the world. While ''café'' may refer to a coffeehouse, the term "café" generally refers to a diner, British café (colloquially called a "caff"), "greasy spoon" (a small and inexpensive restaurant), transport café, teahouse or tea room, or other casual eating and drinking place. A coffeehouse may share some of the same characteristics of a bar or restaurant, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Galbi
''Galbi'' * (), ''galbi-gui'' (), or grilled ribs, is a type of ''gui'' (grilled dish) in Korean cuisine. "''Galbi''" is the Korean word for "rib", and the dish is usually made with beef short ribs. When pork spare ribs or another meat is used instead, the dish is named accordingly. ''Galbi'' is served raw, then cooked on tabletop grills usually by the diners themselves. The dish may be marinated in a sweet and savory sauce usually containing soy sauce, garlic, and sugar. Both non-marinated and marinated ''galbi'' are often featured in Korean barbecue. This and many other dishes in Korean barbecue influenced Yakiniku as seen in the use of galbi (coined as karubi). Preparation Cuts and marination Traditionally, ''galbi'' is cut to expose one smooth bone along the short edge with the meat uniformly filleted in flat layers. An alternative cut, "LA ''galbi''", also known as a flanken cut, features cut bones peeking out along the long edge. The method was developed by Korean ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bulgogi
''Bulgogi'' (불고기; ; from Korean language, Korean ''bul-gogi'' ), literally "fire meat", is a ''Gui (food), gui'' (구이; Korean-style grilled or roasted dish) made of thin, marination, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin steak, Sirloin, rib eye steak, rib eye or brisket are frequently used cuts of beef for the dish. The dish originated from northern areas of the Korean Peninsula, but is a very popular dish in South Korea, where it can be found anywhere from upscale restaurants to local supermarkets as pan-ready kits. Etymology Bulgogi came from the Korean word ''bul-gogi'' (), consisting of ''bul'' ("fire") and ''gogi'' ("meat"). The compound word is derived from the Pyongan dialect, as the dish itself is a delicacy of Pyongan Province, North Korea. After the National Liberation Day of Korea, liberation of the Korean Peninsula from Korea under Japa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Misu (drink)
''Misu'' () is a beverage made from the traditional Korean grain powder ''misu-garu'' (; ''misutgaru''; "''misu'' powder"), which is a combination of 7–10 different grains. It is usually served on hot summer days to quench thirst or as an instant nutritious drink for breakfast or as a healthy snack. In a Joseon Dynasty (1392–1897) recipe book, misu was mentioned as stir-fried barley (''gu''). Gu was a delicacy of that time and easy to serve as one went to travel. Misu is made of glutinous rice and other ingredients, such as barley, yulmu (''Coix lacryma-jobi'' var. ''ma-yuen''), brown rice, black rice, black soybeans, corn, white beans, millet, and sesame seeds, which are ground, roasted and/or steamed, then mixed together. Misugaru is commonly added to water or milk and stirred to make a drink. Sugar or condensed milk can be added as a sweetener. The beverage is high in protein, vitamins, calcium, magnesium, molybdenum Molybdenum is a chemical element with the symbol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Chinese Cuisine
Korean–Chinese cuisine (), also known as Sino–Korean cuisine, is a hybrid cuisine developed by the ethnic Chinese in Korea. Despite originally being derived from Chinese cuisine, Korean-Chinese cuisine consists of unique dishes with Korean flavors and ingredients, hence it being of a hybrid cuisine. In South Korea, the food is usually delivered. In other parts of the world, Korean Chinese dishes are typically served in Korean restaurants as well as in Chinese restaurants whose owners are immigrants from Korea or if they are from a Chinese–Korean family. Characteristics Korean-Chinese cuisine was first developed during the 19th century in the port city of Incheon, where most of the ethnic Chinese population of Korea lived. Due to geographic proximity and the demographics of the Korean Chinese population, most Korean Chinese dishes are derived from (or influenced by) northern, eastern and northeastern Chinese dishes mostly from Shandong, where the majority of the earli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Korean Desserts
This is a list of Korean desserts. Korean cuisine known today has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in southern Manchuria and the Korean peninsula, Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends. Korean desserts Hangwa Hangwa is a general term for Korean traditional confectionery. Common ingredients in ''hangwa'' are grain flour, honey, ''yeot'', sugar, fruit or edible root. * Dasik * Gangjeong * Gwapyeon * Jeonggwa * Maejakgwa * Mandugwa * Suksilgwa * Yakgwa * Yeot * Yeot-gangjeong * Yumilgwa File:Korean hangwa-Dasik-02.jpg, Dasik, a variety of ''hangwa'', is made from ''nongmal'' (which is starch made from potatoes, sweet potatoes or soaked mung beans), pine pollen ''singamchae'', black sesame, honey, flour from rice or other grains, nuts and/or herbs. File:Korean.desserts-Yugwa-01.jpg, Yumilgwa made by deep fry ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Peninsula
Korea ( ko, 한국, or , ) is a peninsular region in East Asia. Since 1945, it has been divided at or near the 38th parallel, with North Korea (Democratic People's Republic of Korea) comprising its northern half and South Korea (Republic of Korea) comprising its southern half. Korea consists of the Korean Peninsula, Jeju Island, and several minor islands near the peninsula. The peninsula is bordered by China to the northwest and Russia to the northeast. It is separated from Japan to the east by the Korea Strait and the Sea of Japan (East Sea). During the first half of the 1st millennium, Korea was divided between three states, Goguryeo, Baekje, and Silla, together known as the Three Kingdoms of Korea. In the second half of the 1st millennium, Silla defeated and conquered Baekje and Goguryeo, leading to the "Unified Silla" period. Meanwhile, Balhae formed in the north, superseding former Goguryeo. Unified Silla eventually collapsed into three separate states due to civi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ethnic Enclave
In sociology, an ethnic enclave is a geographic area with high ethnic concentration, characteristic cultural identity, and economic activity. The term is usually used to refer to either a residential area or a workspace with a high concentration of ethnic firms.Portes, Alejandro, and Leif Jensen. "Disproving the Enclave Hypothesis: Reply." ''American Sociological Review''. Vol. 57. no. 3 (1992): 418-420. Their success and growth depends on self-sufficiency, and is coupled with economic prosperity. The theory of social capital and the formation of migrant networks creates the social foundation for ethnic enclaves. Douglas Massey describes how migrant networks provide new immigrants with social capital that can be transferred to other tangible forms.Massey, Douglas S. "Annals of the American Academy of Political and Social Science." Annals of the American Academy of Political and Social Science. Vol. 510. World Population: Approaching the Year 2000 (Jul., 1990): pp. 60. As immigran ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Koreans
Koreans ( South Korean: , , North Korean: , ; see names of Korea) are an East Asian ethnic group native to the Korean Peninsula. Koreans mainly live in the two Korean nation states: North Korea and South Korea (collectively and simply referred to as just Korea). They are also an officially recognized ethnic minority in other Asian countries; such as China, Japan, Kazakhstan and Uzbekistan. Koreans also form sizeable communities in Europe, specifically in Russia, Germany, United Kingdom, and France. Over the course of the 20th century, Korean communities have also formed in the Americas (especially in the United States and Canada) and Oceania. As of 2021, there were an estimated 7.3 million ethnic Koreans residing outside Korea. Etymology South Koreans refer to themselves as Hanguk-in(Korean: 한국인, Hanja: 韓國人) or Hanguk-saram (''Korean: 한국 사람''), both of which mean "people of the Han". When including members of the Korean diaspora, Koreans often use the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Immigrants
The Korean diaspora (South Korea: or , North Korea: or ) consists of around 7.3 million people, both descendants of early emigrants from the Korean Peninsula, as well as more recent emigres from Korea. Around 84.5% of overseas Koreans live in just five countries: China, the United States, Japan, Canada, and Uzbekistan. Other countries with greater than 0.5% Korean minorities include Brazil, Russia, Kazakhstan, Vietnam, the Philippines, and Indonesia. All these figures include both permanent migrants and sojourners. Terminology There are currently a number of official and unofficial appellations used by the authorities of the two Korean states as well as a number of Korean institutions for Korean nationals, expatriates and descendants living abroad. Thus, there is no single name for the Korean diaspora. The historically used term ''gyopo'' (교포/僑胞, also spelled ''kyopo'', meaning "nationals") has come to have negative connotations as referring to people who, as a result ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
