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Kombdi Vade
Kombdi vade is a dish native to the Konkan region in the Indian state of Maharashtra. The dish consists of a traditional chicken curry (including chicken pieces with bones), ''vade'' (fluffy fried dumplings made of rice flour, and occasionally of wheat and '' Ragi'' flour), onions, lemon juice and ''solkadhi'' (a gravy made from coconut milk). This dish is majorly prepared on "Gatahari (Deep Amavasya)" "Gauri Ovase", "Dev Diwali" and "Shimga" in Raigad, Ratnagiri and Sindhudurg districts of Konkan The Konkan ( kok, कोंकण) or Kokan () is a stretch of land by the western coast of India, running from Damaon in the north to Karwar in the south; with the Arabian Sea to the west and the Deccan plateau in the east. The hinterland .... Generally this dish is available throughout the year especially in the coastal area of Maharashtra including Mumbai. References Indian curries Indian meat dishes Konkani cuisine {{India-cuisine-stub ...
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India
India, officially the Republic of India (Hindi: ), is a country in South Asia. It is the seventh-largest country by area, the second-most populous country, and the most populous democracy in the world. Bounded by the Indian Ocean on the south, the Arabian Sea on the southwest, and the Bay of Bengal on the southeast, it shares land borders with Pakistan to the west; China, Nepal, and Bhutan to the north; and Bangladesh and Myanmar to the east. In the Indian Ocean, India is in the vicinity of Sri Lanka and the Maldives; its Andaman and Nicobar Islands share a maritime border with Thailand, Myanmar, and Indonesia. Modern humans arrived on the Indian subcontinent from Africa no later than 55,000 years ago., "Y-Chromosome and Mt-DNA data support the colonization of South Asia by modern humans originating in Africa. ... Coalescence dates for most non-European populations average to between 73–55 ka.", "Modern human beings—''Homo sapiens''—originated in Africa. Then, int ...
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Chicken Curry
Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain, Caribbean, and Japan. A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom. Outside of South Asia, chicken curry is often made with a pre-made spice mixture known as curry powder. Regional variations Aesthetic Chicken Curry.jpg, Chicken curry of Tamil Nadu, India Philippine Chicken curry.jpg, Philippine chicken curry (La Familia, Baliuag, Bulacan) Chicken Dry Curry - Howrah 2015-04-26 8515.JPG, Chicken kasha is a dry chicken curry from Bengal IndianChickenCurry.jpg, A pot of Punjabi-style chicken curry Indian subcontinent Indian cuisine has a large amount of regional variation, with many variations on the basic chicken curry recipe. Indi ...
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Indian Curries
Indian or Indians may refer to: Peoples South Asia * Indian people, people of Indian nationality, or people who have an Indian ancestor ** Non-resident Indian, a citizen of India who has temporarily emigrated to another country * South Asian ethnic groups, referring to people of the Indian subcontinent, as well as the greater South Asia region prior to the 1947 partition of India * Anglo-Indians, people with mixed Indian and British ancestry, or people of British descent born or living in the Indian subcontinent * East Indians, a Christian community in India Europe * British Indians, British people of Indian origin The Americas * Indo-Canadians, Canadian people of Indian origin * Indian Americans, American people of Indian origin * Indigenous peoples of the Americas, the pre-Columbian inhabitants of the Americas and their descendants ** Plains Indians, the common name for the Native Americans who lived on the Great Plains of North America ** Native Americans in the Uni ...
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Sindhudurg
Sindhudurg Fort (Marathi pronunciation: in̪d̪ʱud̪uɾɡ is a historical fort that occupies an island in the Arabian Sea, just off the coast of Maharashtra in Western India. The fort was built by Shivaji Maharaj.The fortress lies on the shore of Malvan town of Sindhudurg District in the Konkan region of Maharashtra, south of Mumbai. It is a protected monument. History Sindhudurg island-fort was built by Shivaji, the 17th-century ruler of Maratha Empire. Its main objective was to counter the rising influence of foreign (English, Dutch, French and Portuguese) merchants and to curb the rise of Siddhis of Janjira. Construction was supervised by Hiroji Indulkar in 1664. The fort was built on a small island known as the Khurte island. Structural details Shivaji had brought 200 Vaddera people to build this fort. Over 4,000 pounds of lead were used in the casting and foundation stones were firmly laid down. Construction started on 25 November 1664. Built over a period of three ...
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Ratnagiri
Ratnagiri (IAST:Ratnāgirī ; ət̪n̪aːɡiɾiː is a port city on the Arabian Sea coast in Ratnagiri District in the southwestern part of Maharashtra, India. The district is a part of Konkan division of Maharashtra. The city is known for the Hapus or Alphonso mangoes. Ratnagiri is the birthplace of Indian independence activist Lokmanya Tilak. Thibaw, the last king of Burma, alongside his consort Supayalat and two infant daughters were exiled to a two-storied brick mansion in Ratnagiri. The building is now known as Thibaw Palace. Geography Ratnagiri is located at . It has an average elevation of 11 meters (36 feet). The Sahyadri mountains border Ratnagiri to the east Climate Transport Road Ratnagiri is well connected to the other parts of the state and country by National Highways & State Highways. National Highways NH 66 ( Panvel – Edapally ), NH 166 ( Ratnagiri – Nagpur ) and Coastal Highway ( Rewas – Reddy ) pass through the city. MSRTC operate ...
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Raigad District
Raigad district (Marathi pronunciation: Help:IPA/Marathi, [ɾaːjɡəɖ]), previously Colaba fort, Colaba district, is a district in the Konkan division of Maharashtra, India. The district was renamed to Raigad fort, Raigad after the fort that was the first capital of the former Maratha Empire, which in turn was renamed from its earlier name - Rairi. The fort is located in the interior regions of the district, in dense forests on a west-facing spur of the Western Ghats of Sahyadri Range. In 2011 the district had a population of 2,634,200, compared to 2,207,929 in 2001. The name was changed in the regime of Chief Minister A. R. Antulay on 1 January 1981. In 2011 urban dwellers had increased to 36.91% from 24.22% in 2001. Alibag is the headquarters of Raigad district. Raigad district's neighbouring districts are Mumbai, Thane districts on North, Pune district on East, Satara district on South East, Ratnagiri district is present on South side and Arabian sea on West. History Kula ...
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Finger Millet
''Eleusine coracana'', or finger millet, also known as ragi in India, kodo in Nepal, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia. It is a tetraploid and self-pollinating species probably evolved from its wild relative ''Eleusine africana''. Finger millet is native to the Ethiopian and Ugandan highlands. Interesting crop characteristics of finger millet are the ability to withstand cultivation at altitudes over 2000 m above sea level, its high drought tolerance, and the long storage time of the grains. History Finger millet originated in East Africa (Ethiopian and Ugandan highlands). It was claimed to have been found in an Indian archaeological site dated to 1800 BCE (Late Bronze Age); however, this was subsequently demonstrated to be incorrectly identified cleaned grains of hulled millets. The oldest record of finger millet comes from an archaeological site in Africa dating to the 8th century AD. By 1996, culti ...
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Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is grown on more land area than any other food crop (, 2014). World trade in wheat is greater than for all other crops combined. In 2020, world production of wheat was , making it the second most-produced cereal after maize. Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is inc ...
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Konkan
The Konkan ( kok, कोंकण) or Kokan () is a stretch of land by the western coast of India, running from Damaon in the north to Karwar in the south; with the Arabian Sea to the west and the Deccan plateau in the east. The hinterland east of the coast has numerous river valleys and riverine islands among the hilly slopes leading up into the tablelands of the Deccan. The region has been recognised by name, since at least the time of Strabo in the third century C.E., and was a thriving mercantile port with Arab tradesmen from the 10th century. The best-known islands of Konkan are Ilhas de Goa, the site of the Goa state's capital at Panjim, and the seven islands of Bombay, on which lies the capital of the State of Maharashtra. Definition Historically, the limits of Konkan have been flexible, and it has been known by additional names like "Aparanta" and "Gomanchal", the latter being defined as the coastal area between the Daman Ganga River in the north and the Gangava ...
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Maharashtra
Maharashtra (; , abbr. MH or Maha) is a states and union territories of India, state in the western India, western peninsular region of India occupying a substantial portion of the Deccan Plateau. Maharashtra is the List of states and union territories of India by population, second-most populous state in India and the second-most populous country subdivision globally. It was formed on 1 May 1960 by splitting the bilingual Bombay State, which had existed since 1956, into majority Marathi language, Marathi-speaking Maharashtra and Gujarati language, Gujarati-speaking Gujarat. Maharashtra is home to the Marathi people, the predominant ethno-linguistic group, who speak the Marathi language, Marathi language, the official language of the state. The state is divided into 6 Divisions of Maharashtra, divisions and 36 List of districts of Maharashtra, districts, with the state capital being Mumbai, the List of million-plus urban agglomerations in India, most populous urban area in India ...
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Coconut Milk
Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food ingredient used in Southeast Asia, Oceania, South Asia, and East Africa. It is also used for cooking in the Caribbean, tropical Latin America, and West Africa, where coconuts were introduced during the colonial era. Coconut milk is differentiated into subtypes based on fat content. They can be generalized into coconut cream (or thick coconut milk) with the highest amount of fat; coconut milk (or thin coconut milk) with a maximum of around 20% fat; and coconut skim milk with negligible amounts of fat. This terminology is not always followed in commercial coconut milk sold in western countries. Coconut milk can also be used to produce milk substitutes (differentiated as "coconut milk beverages"). These products are not the same as regular ...
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Solkadhi
Solkadhi is a type of drink, an appetizer originating from the Indian subcontinent, usually eaten with rice or sometimes drunk after or along with the meals. Popular in the coastal regions of Goa, southern Maharashtra and northern Karnataka, it is made from coconut milk and ''kokum'', ''aamsol'' or ''aamsul'', the dried fleshy skin of Garcinia indica ('ratambe' in Marathi) whose anthocyanin pigments provide a deep purple-pink colour. Preparation Solkadhi is prepared with liquid extract of fresh coconut known as coconut milk; however, nowadays you can also get this extracted milk in TetraPak. The coconut milk so obtained is usually mixed with agal or kokum, a little bit of salt, mustard seeds and/or chili-garlic paste is added for taste and enhancing the probiotic contents. See also * List of Indian beverages With a climate as varied and extreme as India, the people require a myriad of options to keep their thirst appropriately quenched according to the weather conditi ...
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