Koda Farms
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Koda Farms
Koda Farms is a third-generation family owned American company based in Dos Palos, California. The company was established in 1928 by Keisaburo Koda. It is the oldest family owned and operated rice farm in California. Koda Farms is a producer of Japanese style rice and rice flours. Products are distributed domestically and also exported in limited quantities. History Early years Founder of present-day Koda Farms, Keisaburo Koda was born in 1882 with roots in the town of Ogawa in the Fukushima prefecture of Japan. His father was a samurai of the Taira Clan, but later became an established miller and broker of rice and rice flour. As a young man, Keisaburo attained a university degree and became a school principal at the age of twenty. Familiar with stories of fellow Japanese who had journeyed to America to seek their fortunes, Keisaburo eventually resigned from his position to pursue his dreams. Following his arrival in California in 1908, Keisaburo undertook numerous ventures. ...
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Private Company
A privately held company (or simply a private company) is a company whose shares and related rights or obligations are not offered for public subscription or publicly negotiated in the respective listed markets, but rather the company's stock is offered, owned, traded, exchanged privately, or Over-the-counter (finance), over-the-counter. In the case of a closed corporation, there are a relatively small number of shareholders or company members. Related terms are closely-held corporation, unquoted company, and unlisted company. Though less visible than their public company, publicly traded counterparts, private companies have major importance in the world's economy. In 2008, the 441 list of largest private non-governmental companies by revenue, largest private companies in the United States accounted for ($1.8 trillion) in revenues and employed 6.2 million people, according to ''Forbes''. In 2005, using a substantially smaller pool size (22.7%) for comparison, the 339 companies on ...
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Dos Palos, California
Dos Palos (Spanish for "Two Timbers") is a city in Merced County, California, United States. Dos Palos is located south-southwest of Merced, the county seat, at an elevation of . The population was 5,798 at the 2020 census, up from 4,950 at the 2010 census. Geography Dos Palos is located in southern Merced County at . It is southeast of Los Banos and by road west of Madera. According to the United States Census Bureau, the city covers an area of , all of it land. History In one of his expeditions during the 1820s along the west side of the San Joaquin Valley, explorer Gabriel Moraga reported the location of two large isolated poplar trees, which he called "Dos Palos". In 19th-century Spanish usage, ''palos'' was used to describe tall pole-like trees or "timbers". 21st-century usage often translates it as "sticks". The " Rancho Sanjon de Santa Rita" Mexican land grant cites "Los Dos Palos" or "The Two Trees" as a boundary marker. In 1891, former school superintendent Bernh ...
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United States
The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 states, a federal district, five major unincorporated territories, nine Minor Outlying Islands, and 326 Indian reservations. The United States is also in free association with three Pacific Island sovereign states: the Federated States of Micronesia, the Marshall Islands, and the Republic of Palau. It is the world's third-largest country by both land and total area. It shares land borders with Canada to its north and with Mexico to its south and has maritime borders with the Bahamas, Cuba, Russia, and other nations. With a population of over 333 million, it is the most populous country in the Americas and the third most populous in the world. The national capital of the United States is Washington, D.C. and its most populous city and principal financial center is New York City. Paleo-Americ ...
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Mochigome
Glutinous rice (''Oryza sativa var. glutinosa''; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, and the northeastern regions of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia. It is called glutinous ( la, glūtinōsus) in the sense of being glue-like or sticky, and not in the sense of containing gluten (which it does not). While often called ''sticky rice'', it differs from non-glutinous strains of japonica rice which also become sticky to some degree when cooked. There are numerous cultivars of glutinous rice, which include ''japonica'', ''indica'' and ''tropical japonica'' strains. History In China, glutinous rice has been grown for at least 2,000 years. However, researchers believe that glutinous rice distribution appears to have been culturally influenced and closely associated with the early southward migration and distribu ...
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Farms In California
A farm (also called an agricultural holding) is an area of land that is devoted primarily to agricultural processes with the primary objective of producing food and other crops; it is the basic facility in food production. The name is used for specialized units such as arable farms, vegetable farms, fruit farms, dairy, pig and poultry farms, and land used for the production of natural fiber, biofuel and other commodities. It includes ranches, feedlots, orchards, plantations and estates, smallholdings and hobby farms, and includes the farmhouse and agricultural buildings as well as the land. In modern times the term has been extended so as to include such industrial operations as wind farms and fish farms, both of which can operate on land or sea. There are about 570 million farms in the world, most of which are small and family-operated. Small farms with a land area of fewer than 2 hectares operate about 1% of the world's agricultural land, and family farms comprise about 75 ...
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Food Manufacturers Of The United States
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ...
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