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Knackwurst
Knackwurst () (in North America sometimes spelled knockwurst () refers to a type of sausage of northern German origin from the mid-16th century. The many available varieties depend on the geographical region of their production. Etymology and pronunciation The German noun ''Knackwurst''—which, in English, is sometimes corrupted as ''knockwurst''—comes from the German verb ''knacken'' () ("to crack") or the adjective ''knackig'' () ("crisp"). This refers to the swelling of the sausage during the process of cooking, so that the skin becomes pressurized and balloon-like, and tends to "pop", often exploding the juices, when bitten into (authentic example: ). (Cf. the British term "banger".) The term ″Knackwurst″ came up in Germany the middle of the 16th century. In Germany, all different kinds of ''Knackwürste'' are abbreviated ''Knacker'' (). ''Knockwurst'' in the US In North America, a ''knockwurst'' refers to a short, plump sausage originating from northern ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Knackwurst In Hamburg
Knackwurst () (in North America sometimes spelled knockwurst () refers to a type of sausage of northern German origin from the mid-16th century. The many available varieties depend on the geographical region of their production. Etymology and pronunciation The German noun ''Knackwurst''—which, in English, is sometimes corrupted as ''knockwurst''—comes from the German verb ''knacken'' () ("to crack") or the adjective ''knackig'' () ("crisp"). This refers to the swelling of the sausage during the process of cooking, so that the skin becomes pressurized and balloon-like, and tends to "pop", often exploding the juices, when bitten into (authentic example: ). (Cf. the British term "banger".) The term ″Knackwurst″ came up in Germany the middle of the 16th century. In Germany, all different kinds of ''Knackwürste'' are abbreviated ''Knacker'' (). ''Knockwurst'' in the US In North America, a ''knockwurst'' refers to a short, plump sausage originating from northern G ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sailor Sandwich
A sailor sandwich is a hot meat and cheese sandwich popular at Jewish delis in Richmond, Virginia, area restaurants. Its core ingredients are hot pastrami, grilled knackwurst, melted Swiss cheese and hot mustard on rye bread. Origins The New York Deli, a Jewish deli founded in 1929, claims to be the originator of the sailor sandwich. According to local legend, during World War II, Navy seamen from the University of Richmond Navy V-12 program would frequent the New York Deli and order this then-nameless sandwich. It eventually became known as a sailor sandwich, although it is uncertain who officially named the sandwich. Variations The ''marine sandwich'' is popular around some Marine bases like MCB Quantico. It is usually served on Italian bread with knackwurst, pastrami or salami and uses Jewish-style mustard and comes with peppers. The West Coast version often includes sliced tomatoes on the side. C.2014, Capital Ale House in Glen Allen, VA had a Sailor Sandwich on their men ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sausage
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders. When used as an adjective, the word ''sausage'' can refer to the loose sausage meat, which can be formed into patties or stuffed into a skin. When referred to as "a sausage", the product is usually cylindrical and encased in a skin. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing, and the casing may then be removed. Sausage-making is a traditional food preservation technique. Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to preservation), smoking, or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
German Sausages
German(s) may refer to: * Germany (of or related to) **Germania (historical use) * Germans, citizens of Germany, people of German ancestry, or native speakers of the German language ** For citizens of Germany, see also German nationality law **Germanic peoples (Roman times) * German language **any of the Germanic languages * German cuisine, traditional foods of Germany People * German (given name) * German (surname) * Germán, a Spanish name Places * German (parish), Isle of Man * German, Albania, or Gërmej * German, Bulgaria * German, Iran * German, North Macedonia * German, New York, U.S. * Agios Germanos, Greece Other uses * German (mythology), a South Slavic mythological being * Germans (band), a Canadian rock band * German (song), "German" (song), a 2019 song by No Money Enterprise * ''The German'', a 2008 short film * "The Germans", an episode of ''Fawlty Towers'' * ''The German'', a nickname for Congolese rebel André Kisase Ngandu See also * Germanic (disambi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Smoked Foods
This is a list of smoked foods. Smoking is the process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Foods have been smoked by humans throughout history. Meats and fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as whisky, smoked beer, and ''lapsang souchong'' tea are also smoked. Smoked beverages are also included in this list. Smoked foods Beverages * Lapsang souchong a kind of tea. * Mattha - an Indian buttermilk or yogurt drink that is sometimes smoked * Smoked beer – beer with a distinctive smoke flavor imparted by using malted barley dried over an open flame''Beer'', by Michael Jackson, published 1998, pp.150-151 ** Grätzer * Suanmeitang - a Chinese smoked plum drink * Scotch Whisky Some scotch is made from grains that have been smoked over a peat fire. File:JacksonsLapsangSouchong low.jpg, Lapsang souchong tea leaves. Lapsang sou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Sausages
This is a list of notable sausages. Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique. Sausages may be preserved. By type * Blood sausage * Boerewors * Fermented sausage – a type of sausage that is created by salting chopped or ground meat to remove moisture, while allowing beneficial bacteria to break down sugars into flavorful molecules. * * * * * * * * * * * * * * Vegetarian sausage – may be made from tofu, seitan, nuts, pulses, mycoprotein, soya protein, vegetables or any combination of similar ingredients that will hold together during cooking * Volkswagen currywurst – a brand of sausage manufactured by the Volkswagen car maker since 1973 * White pudding * Winter salami By country Note ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lund
Lund (, , ) is a city in the southern Swedish provinces of Sweden, province of Scania, across the Øresund, Öresund strait from Copenhagen. The town had 91,940 inhabitants out of a municipal total of 121,510 . It is the seat of Lund Municipality, Scania County. The Øresund Region, Öresund Region, which includes Lund, is home to more than 4.1 million people. Archeologists date the foundation of Lund to around 990, when Scania was part of Denmark. From 1103 it was the seat of the Catholic Metropolitan Archdiocese of Lund, and the towering Lund Cathedral, built circa 1090–1145, still stands at the centre of the town. Denmark ceded the city to Sweden in the Treaty of Roskilde in 1658, and its status as part of Sweden was formalised in 1720. Lund University, established in 1666, is one of Scandinavia's oldest and largest institutions for education and research. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Volksfest
A Volksfest ( ; German for "people's festival")Cognate of "folk festival" in English is a large event in German-speaking countries which usually combines a beer festival or wine festival and a travelling funfair. Attractions may include amusement rides, games of chance and skill, and food and merchandise vendors. When there is a beer festival, it is common to build one or more beer tents (), usually sponsored by a brewery, and set up beer gardens where it is possible to order traditional food and try the (beer specially brewed for the season). A large beer tent will have hundreds of wooden benches with a seating capacity in the thousands and offer live music, being a favourite place for patrons to spend the evening. The Oktoberfest is the world's biggest Volksfest and occurs yearly in Munich, Bavaria. Admission Admission to a Volksfest and the beer tents is free. However, rides or games are paid for separately. In contrast to traveling carnivals in the US, each Volksfest ride is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hamburger Dom
The Hamburger Dom is a large fair held at Heiligengeistfeld fair ground in central Hamburg, Germany. With three fairs (spring, summer and winter) per year it is the biggest and the longest fair throughout Germany and attracts approximately ten million visitors per year. It is also referred to as a Volksfest (beer festival and travelling funfair).The Hamburger Dom is also one of the well known festivals in the Hamburg metropolitan area. Hamburger Dom puts on an impressive firework display at the Heiligengeistfeld, that can be seen across most of the city, every Friday that it runs at 22:30 hrs. On the Winterdom 2021 was a laser-show set up for the first time History A market in or in front of Hamburg's Cathedral (german: Hamburger Dom) was first recorded in 1329, at the beginning only in special seasons like Christmas. With the Protestant Reformation in the 16th century the fair was also held at other times. After the demolition of the cathedral (1804–1807), the market w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hamburg
(male), (female) en, Hamburger(s), Hamburgian(s) , timezone1 = Central (CET) , utc_offset1 = +1 , timezone1_DST = Central (CEST) , utc_offset1_DST = +2 , postal_code_type = Postal code(s) , postal_code = 20001–21149, 22001–22769 , area_code_type = Area code(s) , area_code = 040 , registration_plate = , blank_name_sec1 = GRP (nominal) , blank_info_sec1 = €123 billion (2019) , blank1_name_sec1 = GRP per capita , blank1_info_sec1 = €67,000 (2019) , blank1_name_sec2 = HDI (2018) , blank1_info_sec2 = 0.976 · 1st of 16 , iso_code = DE-HH , blank_name_sec2 = NUTS Region , blank_info_sec2 = DE6 , website = , footnotes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seasoning
Seasoning is the process of supplementing food via herbs, spices, salts, and/or sugar, intended to enhance a particular flavour. General meaning Seasonings include herbs and spices, which are themselves frequently referred to as "seasonings". However, ''Larousse Gastronomique'' states that "to season and to flavor are not the same thing", insisting that seasoning includes a large or small amount of salt being added to a preparation.''Larousse Gastronomique'' (1961), Crown Publishers(''Translated from the French, Librairie Larousse, Paris (1938)'') Salt may be used to draw out water, or to magnify a natural flavor of a food making it richer or more delicate, depending on the dish. This type of procedure is akin to curing. For instance, sea salt (a coarser-grained salt) is rubbed into chicken, lamb, and beef to tenderize the meat and improve flavour. Other seasonings like black pepper and basil transfer some of their flavors to the food. A well-designed dish may combine seasonings ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Smoking (cooking)
Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Meat, fish, and ''lapsang souchong'' tea are often smoked. In Europe, alder is the traditional smoking wood, but oak is more often used now, and beech to a lesser extent. In North America, hickory, mesquite, oak, pecan, alder, maple, and fruit-tree woods, such as apple, cherry, and plum, are commonly used for smoking. Other biomass besides wood can also be employed, sometimes with the addition of flavoring ingredients. Chinese tea-smoking uses a mixture of uncooked rice, sugar, and tea, heated at the base of a wok. Some North American ham and bacon makers smoke their products over burning corncobs. Peat is burned to dry and smoke the barley malt used to make Scotch whisky and some beers. In New Zealand, sawdust from the native manuka (tea tree) is commonly used for hot smoking fish. In Iceland, dried sheep dung is used ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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