Kleine Kalmit
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Kleine Kalmit
The Kleine Kalmit ("Little Kalmit"; from Lat. ''calvus mons'' = ''bare hill'') is a hill, high, just outside the eastern edge of the Palatine Forest, and the Haardt range, in the German state of Rhineland-Palatinate. Parts of the hill have been designated as a Nature reserve bearing the same name. Geography The Kleine Kalmit lies about 15 km south of its namesake, the 672.6 m high Kalmit, and about 6 km southwest of Landau outside the Haardt itself. Most of the hill, including its symbol, the little chapel on the summit dome which is visible for many miles, lies on the territory of the parish of Arzheim in the borough of Landau. Its south and southwest sides, with their vineyards, belong to the municipality of Ilbesheim. This latter area includes the only place in the Palatinate where saffron is grown. Flora and fauna The Kleine Kalmit is a botanical jewel with a rich community of the rare pasque flower and is designated as a Nature reserve. Its species-ric ...
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Haardt (Pfalz)
The Haardt () is a range of wooded, sandstone hills in the state of Rhineland Palatinate in southwestern Germany Germany,, officially the Federal Republic of Germany, is a country in Central Europe. It is the second most populous country in Europe after Russia, and the most populous member state of the European Union. Germany is situated betwe .... The range is some long and lies within the Palatinate Forest (''Pfälzerwald''). Its highest point is the Kalmit, near Maikammer, which stands above sea level. References Hill ranges of Germany Geography of the Palatinate (region) Natural regions of the Palatinate Forest Landscapes of Rhineland-Palatinate Landforms of Rhineland-Palatinate {{RhinelandPalatinate-geo-stub ...
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Saffron
Saffron () is a spice derived from the flower of ''Crocus sativus'', commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Although some doubts remain on its origin, it is believed that saffron originated in Iran. However, Greece and Mesopotamia have also been suggested as the possible region of origin of this plant. Saffron crocus slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania. Saffron's taste and iodoform-like or hay-like fragrance result from the phytochemicals picrocrocin and safranal. It also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles. Its recorded history is attested in a 7th-century BC Assyrian botanical treatise, and has been traded and used for thousands of years. In the 21st century, Iran produces some 90% of ...
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Nature Reserves In Rhineland-Palatinate
Nature, in the broadest sense, is the physical world or universe. "Nature" can refer to the phenomena of the physical world, and also to life in general. The study of nature is a large, if not the only, part of science. Although humans are part of nature, human activity is often understood as a separate category from other natural phenomena. The word ''nature'' is borrowed from the Old French ''nature'' and is derived from the Latin word ''natura'', or "essential qualities, innate disposition", and in ancient times, literally meant "birth". In ancient philosophy, ''natura'' is mostly used as the Latin translation of the Greek word '' physis'' (φύσις), which originally related to the intrinsic characteristics of plants, animals, and other features of the world to develop of their own accord. The concept of nature as a whole, the physical universe, is one of several expansions of the original notion; it began with certain core applications of the word φύσις by pre-So ...
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Mountains And Hills Of The Palatinate Forest
A mountain is an elevated portion of the Earth's crust, generally with steep sides that show significant exposed bedrock. Although definitions vary, a mountain may differ from a plateau in having a limited summit area, and is usually higher than a hill, typically rising at least 300 metres (1,000 feet) above the surrounding land. A few mountains are isolated summits, but most occur in mountain ranges. Mountains are formed through tectonic forces, erosion, or volcanism, which act on time scales of up to tens of millions of years. Once mountain building ceases, mountains are slowly leveled through the action of weathering, through slumping and other forms of mass wasting, as well as through erosion by rivers and glaciers. High elevations on mountains produce colder climates than at sea level at similar latitude. These colder climates strongly affect the ecosystems of mountains: different elevations have different plants and animals. Because of the less hospitable terrain and ...
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