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Kitfo (Ethiopian Tartar)
''Kitfo'' ( am, ክትፎ, ), is an Ethiopian cuisine, Ethiopian traditional dish which originated among the Gurage people. It consists of minced raw meat, raw beef, marinated in ''mitmita'' (a chili powder-based spice blend) and ''niter kibbeh'' (a clarified butter infused with herbs and spices). The word comes from the Ethiopian Semitic languages, Ethio-Semitic root k-t-f, meaning "to chop finely; mince." ''Kitfo'' cooked lightly rare is known as ''kitfo leb leb''.Mesfin, D.J. ''Exotic Ethiopian Cooking'', Falls Church, Virginia: Ethiopian Cookbooks Enterprises, 2006, pp.124, 129. ''Kitfo'' is often served alongside—sometimes mixed with—a mild cheese called ''ayibe'' or cooked Leaf vegetable, greens known as ''gomen''. In many parts of Ethiopia, ''kitfo'' is served with ''injera'', a spongy, absorbent sourdough crepe-style bread made from fermented teff flour, although in traditional Gurage cuisine, one would use ''kocho (food), kocho'', a thick flatbread made from t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kitfo With Ayibe
''Kitfo'' ( am, ክትፎ, ), is an Ethiopian traditional dish which originated among the Gurage people. It consists of minced raw beef, marinated in ''mitmita'' (a chili powder-based spice blend) and ''niter kibbeh'' (a clarified butter infused with herbs and spices). The word comes from the Ethio-Semitic root k-t-f, meaning "to chop finely; mince." ''Kitfo'' cooked lightly rare is known as ''kitfo leb leb''.Mesfin, D.J. ''Exotic Ethiopian Cooking'', Falls Church, Virginia: Ethiopian Cookbooks Enterprises, 2006, pp.124, 129. ''Kitfo'' is often served alongside—sometimes mixed with—a mild cheese called ''ayibe'' or cooked greens known as ''gomen''. In many parts of Ethiopia, ''kitfo'' is served with ''injera'', a spongy, absorbent sourdough crepe-style bread made from fermented teff flour, although in traditional Gurage cuisine, one would use '' kocho'', a thick flatbread made from the ''ensete'' plant. An ''ensete'' leaf may be used as a garnish. Though not considere ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gurage
The Gurage (, Gurage: ጉራጌ) are a Semitic-speaking ethnic group inhabiting Ethiopia.G. W. E. Huntingford, "William A. Shack: The Gurage: a people of the ensete culture" They inhabit the Gurage Zone, a fertile, semi-mountainous region in central Ethiopia, about 125 kilometers southwest of Addis Ababa, bordering the Awash River in the north, the Gibe River, a tributary of the Omo River, to the southwest, and Hora-Dambal in the east. According to the 2007 Ethiopian national census the Gurage can also be found in large numbers in Addis Ababa, Oromia Region, Dire Dawa, Harari Region, Somali Region, Amhara Region, Gambela Region, Benishangul-Gumuz Region, and Tigray Region. History According to the historian Paul B. Henze, the Gurage origin is explained by traditions of a military expedition to the south during the last years of the Kingdom of Aksum, which left military colonies that eventually became isolated from both northern Ethiopia and each other. However other historia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Raw Beef Dishes
Raw is an adjective usually describing: * Raw materials, basic materials from which products are manufactured or made * Raw food, uncooked food Raw or RAW may also refer to: Computing and electronics * .RAW, a proprietary mass spectrometry data format * Raw audio format, a file type used to represent sound in uncompressed form * Raw image format, a variety of image files used by digital cameras, containing unprocessed data * Rawdisk, binary level disk access * Read after write, technologies used for CD-R and CD-RW * Hazard (computer architecture)#Read after write (RAW), Read after write (RAW) hazard, a data dependency hazard considered in microprocessor architecture * Raw display, a raw framed monitor. Film and television * Raw TV, a British TV production company * Raw (film), ''Raw'' (film), a 2016 film * Raw (TV series), ''Raw'' (TV series), an Irish drama series * ''Eddie Murphy Raw'', a 1987 live stand-up comedy recording * ''Ramones: Raw'', a 2004 music documentary * ''Raw ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Ethiopian Dishes And Foods
This is a list of Ethiopian and Eritrean dishes and foods. Ethiopian and Eritrean cuisines characteristically consists of vegetable and often very spicy meat dishes, usually in the form of ''wat'' (also ''w'et'', ''wot'' or ''tsebhi''), a thick stew, served atop ''injera'', a large sourdough flatbread,Javins, Marie"Eating and Drinking in Ethiopia." Accessed July 2011. which is about in diameter and made out of fermented flour. and eat exclusively with th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of African Dishes
There is a list of dishes found in African cuisine, a generalized term collectively referring to the cuisines of Africa. The continent of Africa is the second-largest landmass on Earth, and is home to hundreds of different cultural and Ethnic group, ethnic groups. This wikt:diversity, diversity is also reflected in the many local culinary traditions in choice of ingredients, style of preparation, and Cooking, cooking techniques. African dishes } ''salat turki''). , - , Matoke , , Uganda , A meal consisting of steamed green Plantain (cooking), banana (or Plantain (cooking), plantain) and is one of the national dishes of Uganda. , - , Mbongo Tchobi , , Cameroon , A black soup made from the burnt mbongo spice, usually cooked with meat or fish and served with steamed ripe plantains. , - , Méchoui , , North Africa, Cameroon , A whole sheep or a lamb spit roasted on a barbecue. It is popular in North Africa and among the Bamileke people of Cameroon. , - , Melktert , ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Raw Foodism
Raw foodism, also known as rawism or a raw food diet, is the dietary practice of eating only or mostly food that is uncooked and unprocessed. Depending on the philosophy, or type of lifestyle and results desired, raw food diets may include a selection of fruits, vegetables, nuts, seeds, eggs, fish, meat, and dairy products. The diet may also include simply processed foods, such as various types of sprouted seeds, cheese, and fermented foods such as yogurts, kefir, kombucha, or sauerkraut, but generally not foods that have been pasteurized, homogenized, or produced with the use of synthetic pesticides, fertilizers, solvents, and food additives. The British Dietetic Association has described raw foodism as a fad diet."Fad diets" |
Kibbeh Nayyeh
Kibbeh (, also kubba and other spellings; ar, كبة, kibba; tr, içli köfte) is a family of dishes based on spiced ground meat, onions, and grain, popular in Middle Eastern cuisine. In Levantine cuisine, kibbeh is usually made by pounding bulgur wheat together with meat into a fine paste and forming it into balls with toasted pine nuts and spices. It may also be layered and cooked on a tray, deep-fried, grilled, or served raw. In Mesopotamian cuisine, versions with rice or farina are found. Some recipes add semolina. Kibbeh is considered to be a national dish of Lebanon and Syria, and is a popular dish in the Levant. Versions are found in Cyprus, Egypt, Israel, Iraq, Iran, the Persian Gulf, Armenia, and Turkey, and among Assyrian people. It is also found throughout Latin American countries that received substantial numbers of immigrants from the Levant during the late 19th and early 20th centuries, as well as parts of North America. Etymology The words ''kibbeh'' and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Steak Tartare
Steak tartare or tartar steak is a dish of raw food, raw ground meat, ground (minced) beef. It is usually served with onions, capers, edible mushroom, mushrooms, black pepper, pepper, Worcestershire sauce, and other seasonings, often presented separately, to be added to taste. It is often served on top with a raw egg yolk. It is similar to the Levantine cuisine, Levantine ''kibbeh nayyeh'', the Turkish cuisine, Turkish ''çiğ köfte'', the Korean cuisine, Korean ''yukhoe'' and the widely known Japanese cuisine, Japanese ''sashimi''. The name tartare is sometimes generalized to other raw meat or fish dishes. In France, a less-common variant called ''tartare aller-retour'' is a mound of mostly raw ground meat lightly seared on both sides. History The Tatars and raw meat A popular caricature of Mongols, Mongol warriors—called Tatars or Tartars—has them tenderizing meat under their saddles, then eating it raw. This story was popularized by the French chronicler Jean de Jo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gored Gored
Gored gored (; ) is a raw beef dish eaten in Ethiopia and Eritrea. Whereas kitfo is minced beef marinated in spices and clarified butter, ''gored gored'' is cubed and left unmarinated. Like kitfo, it is widely popular and considered a national dish. It is often served with mitmita (a powdered seasoning mix) and awaze (a type of mustard and chilli sauce). Although the dish is sometimes compared to kitfo, gored gored is not eaten after being marinated in spices and butter. It is frequently served with injera flatbread, awaze chili sauce, and lemon wedges. Usually, the fat is left on the meat and eaten with it. Gored gored can be served as a stand-alone dish or in combination with the aforementioned ingredients, but it can also be included in a larger dinner, particularly during festive occasions and festivals. See also * Cuisine of Ethiopia * Cuisine of Eritrea * Kitfo * List of African dishes * Steak tartare Steak tartare or tartar steak is a dish of raw food, raw ground ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meskel
Meskel ( gez, መስቀል, Mesk’el) is a Christian holiday in the Ethiopian Orthodox and Eritrean Orthodox churches that commemorates the discovery of the True Cross by the Roman Empress Helena (Saint Helena) in the fourth century. Meskel occurs on the 17 Meskerem in the Ethiopian calendar (27 September, Gregorian calendar, or on 28 September in leap years). "Meskel" (or "Meskal" or "Mesqel", there are various ways to transliterate from Ge'ez to Latin script) is Ge'ez for "cross". The festival is known as Feast of the Exaltation of the Holy Cross in other Orthodox, Catholic or Protestant churches. The churches that follow the Gregorian calendar celebrate the feast yearly on 14 September. The feast is held in Meskel Square, named after the festival, in the capital city of Addis Ababa. Religious and civil leaders preside over the celebration, and public figures give speeches and reference biblical themes and stories. Many Ethiopians who live in cities return to their villages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ensete
''Ensete'' is a genus of monocarpic flowering plants native to tropical regions of Africa and Asia. It is one of the three genera in the banana family, Musaceae, and includes the false banana or enset ('' E. ventricosum''), an economically important food crop in Ethiopia. Taxonomy The genus ''Ensete'' was first described by Paul Fedorowitsch Horaninow (or Horaninov, 1796–1865) in his ''Prodromus Monographiae Scitaminarum'' of 1862 in which he created a single species, ''Ensete edule''. However, the genus did not receive general recognition until 1947 when it was revived by E. E. Cheesman in the first of a series of papers in the ''Kew Bulletin'' on the classification of the bananas, with a total of 25 species. Taxonomically, the genus ''Ensete'' has shrunk since Cheesman revived the taxon. Cheesman acknowledged that field study might reveal synonymy and the most recent review of the genus by Simmonds (1960) listed just six. Recently the number has increased to seven as th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kocho (food)
Kocho (Ge'ez: ቆጮ, ḳōč̣ō) is a bread-like fermented food made from chopped and grated ensete pulp. The pseudo-stem of the ensete plant contains a pith that is collected, pulped, and mixed with yeast before being fermented for three months to two years. It is used as a staple in Ethiopian cuisine in place of or alongside injera. In 1975 more than one-sixth of Ethiopians depended completely or partially on kocho for a substantial part of their food.Keith SteinkrauHandbook of Indigenous Fermented Foods, Revised and Expanded 2018 p.260 2018 - Preview - More editions ... More than one-sixth of the Ethiopians depend completely or partially on kocho for their food (Westphal, 1975). It is eaten with foods such as kitfo ''Kitfo'' ( am, ክትፎ, ), is an Ethiopian traditional dish which originated among the Gurage people. It consists of minced raw beef, marinated in ''mitmita'' (a chili powder-based spice blend) and ''niter kibbeh'' (a clarified butter infused ..., Ethiopian c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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