|
Kissa Tanto
Kissa Tanto is an Italian-Japanese Fusion cuisine, fusion restaurant in the Chinatown, Vancouver, Chinatown neighborhood of Vancouver, British Columbia, Canada. The 80-seat restaurant, which opened in June 2016, is on the second floor of 263 E Pender St. Its name comes from the Japanese word ''kissa'', referring to the "jazz kissa" or jazz cafes of 1960s Tokyo, and the Italian word ''tanto'', meaning "a lot" or "so much". Kissa Tanto is co-owned by restaurateur Tannis Ling, executive chef Joël Watanabe, and Sous-chef, sous chef Alain Chow, who collectively envisioned it as an Escapism, escapist, Anachronism, anachronistic concept. The restaurant's visual design was as central to its development as the menu. The unobtrusive exterior was left in a state of slight disrepair, and is marked only by a small awning and neon sign. The restaurant's interior is inspired by the mid-century modern design movement, with curved banquettes, Banker's lamp, banker's lamps, extensive use ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kissa Tanto Sign And Awning From Side
Kissa was a town of ancient Pontus on the Black Sea coast, on the road from Trapezus to Apsarus. Its site is located near Hopa (Kise) in Anatolia, Asiatic Turkey. References Populated places in ancient Pontus Former populated places in Turkey History of Artvin Province {{Artvin-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vinyl Record
A phonograph record (also known as a gramophone record, especially in British English), or simply a record, is an analog sound storage medium in the form of a flat disc with an inscribed, modulated spiral groove. The groove usually starts near the periphery and ends near the center of the disc. At first, the discs were commonly made from shellac, with earlier records having a fine abrasive filler mixed in. Starting in the 1940s polyvinyl chloride became common, hence the name vinyl. The phonograph record was the primary medium used for music reproduction throughout the 20th century. It had co-existed with the phonograph cylinder from the late 1880s and had effectively superseded it by around 1912. Records retained the largest market share even when new formats such as the compact cassette were mass-marketed. By the 1980s, digital media, in the form of the compact disc, had gained a larger market share, and the record left the mainstream in 1991. Since the 1990s, records co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Savio Volpe
Savio may refer to: People ; Surname * Carlos Fernando Savio (born 1978), Uruguayan footballer * Daniel Savio (born 1978), Swedish musician * Dominic Savio (1842–1857), Italian saint * Ernesto Savio (1899–1945), Italian partisan * Edit Romanos Cristovão Savio (born 1992), Timorese footballer * Gaetano Savio (1937–2004), better known as Totò Savio, Italian composer, lyricist, producer and guitarist * Gianni Savio (born 1948) Italian cycling manager * John Savio (1902–1938), Saami artist from Norway * José Carlos dos Anjos Sávio (born 1985), Brazilian footballer * Kathleen Savio (1963 - 2004), American homicide victim * Manuel Savio (1893–1948), pioneer of Argentine metallurgy and heavy industry * María Teresa Linares Savio (1920–2021), Cuban musicologist and ethnographer * Mario Savio (1942–1996), Free Speech Movement leader at the University of California, Berkeley in the 1960s * Matheus Gonçalves Sávio (born 1997), Brazilian footballer who plays as an at ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brasserie
In France, Flanders, and the Francophone world, a brasserie () is a type of French restaurant with a relaxed setting, which serves single dishes and other meals. The word ''brasserie'' is also French for "brewery" and, by extension, "the brewing business". A brasserie can be expected to have professional service, printed menus, and, traditionally, white linen—unlike a bistro which may have none of these. Typically, a brasserie is open Wednesday to Sunday and serves the same menu all day. A classic example of a brasserie dish is steak frites. Etymology The term ''brasserie'' is French for "brewery", from Middle French ''brasser'' "to brew", from Old French ''bracier'', from Vulgar Latin ''braciare'', of Celtic origin. Its first usage in English was in 1864. The origin of the word probably stems from the fact that beer was brewed on the premises rather than brought in: thus an inn would brew its own beer as well as supply food and invariably accommodation too. In 1901 ''Cham ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tanto
Tanto may refer to: Places * , district of Stockholm, Sweden * Tantō, Hyōgo, Japan Music * ''Tanto'' (album), 2012 album by Pablo Alborán ** "Tanto" (song), title track *"Tanto", a 1990 song by Lucero *"Tanto", a 2019 song by Jesse & Joy featuring Luis Fonsi Others * '' Tantō'', a (usually) short, thin Japanese sword * Daihatsu Tanto, a concept car based on the Daihatsu Move kei car * Kris Paronto Kristian Joaquin "Tanto" Paronto (born March 2, 1971) is an American author, businessman, and former U.S. Army Ranger and CIA security contractor. He is known for his actions while part of the CIA annex security team during the 2012 terrorist at ... (born 1971), known as Tanto See also * * Tonto, a character in the ''Lone Ranger'' universe {{disambiguation, geo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Jazz
Japanese jazz is jazz played by Japanese musicians and connected to Japan or Japanese culture. The term often refers to the history of jazz in Japan, which has the largest proportion of jazz fans in the world, according to some estimates. Attempts at fusing jazz with Japanese culture in the United States are commonly termed Asian-American jazz. History of jazz in Japan Jazz music first became popular in Japan following visits by bands from both America and the Philippines, where American popular music had been introduced by the occupying forces. The Hatano Jazz Band is sometimes described as the first Japanese jazz band, although they were primarily a dance band. The Hatano band, which was created in 1912 by graduates from Tokyo Music School, absorbed and performed American dance music after traveling to San Francisco,Lash, Max E. (23 December 1964) "Jazz in Japan". ''The Japan Times''. p. 5. but their music did not claim to feature jazz improvisation. Local jazz practice, built ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kissa Tanto Exterior Wide
Kissa was a town of ancient Pontus on the Black Sea coast, on the road from Trapezus to Apsarus Gonio fortress ( ka, გონიოს ციხე, previously called Apsarus or Apsaros ( grc, Ἄψαρος) and Apsyrtus or Apsyrtos (Ἄψυρτος)) is a Roman fortification in Adjara, Georgia, on the Black Sea, 15 km south of Batumi .... Its site is located near Hopa (Kise) in Asiatic Turkey. References Populated places in ancient Pontus Former populated places in Turkey History of Artvin Province {{Artvin-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Star
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the brothers published a guide for Belgium similar to the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Retro Style
Retro style is imitative or consciously derivative of lifestyles, trends, or art forms from history, including in music, modes, fashions, or attitudes. In popular culture, the "nostalgia cycle" is typically for the two decades that begin 20–30 years ago. Definition The term ''retro'' has been in use since 1972 to describe on the one hand, new artifacts that self-consciously refer to particular modes, motifs, techniques, and materials of the past. But on the other hand, many people use the term to categorize styles that have been created in the past. Retro style refers to new things that display characteristics of the past. Unlike the historicism of the Romantic generations, it is mostly the recent past that retro seeks to recapitulate, focusing on the products, fashions, and artistic styles produced since the Industrial Revolution, the successive styles of Modernity. The English word ''retro'' derives from the Latin prefix ''retro'', meaning backwards, or in past times. In Fra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Signature Dish
A signature dish is a recipe that identifies an individual chef or restaurant. Ideally it should be unique and allow an informed gastronome to name the chef in a blind tasting. It can be thought of as the culinary equivalent of an artist finding their own style, or an author finding their own voice. In practice a chef's signature dish often changes with time or they may claim several signature dishes. In a weaker sense, a signature dish may become associated with an individual restaurant, particularly if the chef who created it is no longer with the establishment. It can also be used to refer to a culinary region, in which case its meaning may be the equivalent of "national dish". In many cases, restaurants will base their menu development on tastes and styles which are unique to the restaurant's geographical location. Local produce, restaurant décor, and even the type of building you choose can all contribute to a larger yield by taking on local sensibilities. Emphasizing (an es ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fried Fish
Fried fish is any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon. Fish is fried in many parts of the world, and fried fish is an important food in many cuisines. For many cultures, fried fish is historically derived from ''pescado frito'', and the traditional fish and chips dish of England which it may have inspired. The latter remains a staple take-out dish of the UK and its former and present colonies. Fried fishcakes made of cod (and other white fish, such as haddock, halibut or whiting) are a widely available in the frozen food sections of U.S. grocery stores. Long John Silver's, Skipper's, Captain D's, and Arthur Treacher's are well-known North American chain restaurants that serve fried fish as their main food offering. Catfish are also a prevalent farm-raised type of fish that is often served fried throughout the wor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
