|
Kinnie Laisne
Kinnie () is a Maltese bittersweet carbonated soft drink brewed from bitter oranges and extracts of wormwood. It was first introduced in 1952 by the brewery Simonds Farsons Cisk, and continued to be produced by Farsons in Attard, Malta. Kinnie is brown in colour, and is drunk straight or mixed with alcohol. It holds a reputation for being Malta's favourite non-alcoholic beverage, sometimes even called the 'national soft drink'. History Kinnie was invented by Simonds Farsons Cisk's managing director Anthony Miceli Farrugia and was first produced in 1952 as an alternative to the cola drinks that proliferated in post-war Europe, specifically Coca-Cola. Its taste was deliberately kept different from its international competition due to branding reasons. In 1975, it became the soft drink of the year of the French Comité International d'Action Gastronomique et Touristique. Kinnie's recipe is kept secret, though it is speculated to contain ginseng and rhubarb. A ''Diet'' version for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soft Drink
A soft drink (see § Terminology for other names) is a drink that usually contains water (often carbonated), a sweetener, and a natural and/or artificial flavoring. The sweetener may be a sugar, high-fructose corn syrup, fruit juice, a sugar substitute (in the case of ''diet drinks''), or some combination of these. Soft drinks may also contain caffeine, colorings, preservatives, and/or other ingredients. Soft drinks are called "soft" in contrast with "hard" alcoholic drinks. Small amounts of alcohol may be present in a soft drink, but the alcohol content must be less than 0.5% of the total volume of the drink in many countries and localities See §7.71, paragraphs (e) and (f). if the drink is to be considered non-alcoholic. Types of soft drinks include lemon-lime drinks, orange soda, cola, grape soda, ginger ale, and root beer. Soft drinks may be served cold, over ice cubes, or at room temperature. They are available in many container formats, including cans, glass bot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Times Of Malta
The ''Times of Malta'' is an English-language daily newspaper in Malta. Founded in 1935, by Lord and Lady Strickland and Lord Strickland's daughter Mabel, it is the oldest daily newspaper still in circulation in Malta. It has the widest circulation and is seen as the daily newspaper of record of the Maltese press. The newspaper is published by Allied Newspapers Limited, which is owned by the Strickland Foundation, a charitable trust established by Mabel Strickland in 1979 to control the majority of the company. History The history of ''The Times'' of Malta is linked with that of its publishing house, Allied Newspapers Limited. This institution has a history going back to the 1920s, when it pioneered journalism and the printing industry in Malta. It all started with the publication, by Gerald Strickland, of Malta's first evening newspaper in Maltese, ''Il-Progress''. This was a four-page daily with its own printing offices in what was then 10A, Strada Reale, Valletta. The na ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maltese Cuisine
Maltese cuisine reflects Maltese history; it shows strong Italian influences as well as influences from Spanish, French, Provençal, and other Mediterranean cuisines, with some later British culinary influence. Having to import most of its foodstuffs, being positioned along important trade routes, and having to cater for the resident foreign powers who ruled the islands, opened Maltese cuisine to outside influences. The traditional Maltese stewed rabbit (''stuffat tal-fenek'') is often identified as the national dish. History Malta's history and geography had an important influence on its cuisine. Having to import most of its foodstuffs, being positioned along important trade routes, and having to cater for the resident foreign powers who ruled the islands, opened Maltese cuisine to outside influences from very early on. Foreign dishes and tastes were absorbed, transformed and adapted.Billiard, E. (2010), Searching for a National Cuisine', Journal of Maltese History, Vol. 2, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carbonated Drinks
A soft drink (see § Terminology for other names) is a drink that usually contains water (often carbonated), a sweetener, and a natural and/or artificial flavoring. The sweetener may be a sugar, high-fructose corn syrup, fruit juice, a sugar substitute (in the case of ''diet drinks''), or some combination of these. Soft drinks may also contain caffeine, colorings, preservatives, and/or other ingredients. Soft drinks are called "soft" in contrast with "hard" alcoholic drinks. Small amounts of alcohol may be present in a soft drink, but the alcohol content must be less than 0.5% of the total volume of the drink in many countries and localities See §7.71, paragraphs (e) and (f). if the drink is to be considered non-alcoholic. Types of soft drinks include lemon-lime drinks, orange soda, cola, grape soda, ginger ale, and root beer. Soft drinks may be served cold, over ice cubes, or at room temperature. They are available in many container formats, including cans, glass bot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spritz (cocktail)
A Spritz is a Venetian wine-based cocktail, commonly served as an aperitif in Northeast Italy. It consists of prosecco, digestive bitters and soda water. The original Spritz Veneziano () uses Select as bitters and was created in Venice in 1920. Popular variants are Spritz al Campari which uses Campari and Aperol Spritz which uses Aperol as bitters. Since 2011 Spritz is an IBA official cocktail, initially listed as “Spritz Veneziano” then simply as “Spritz”.Alessandro Marzo Magno, 1979: l'anno dello spritz, in Il genio del gusto. Come il mangiare italiano ha conquistato il mondo, Milano, Garzanti, 2014, pp. 307-318, ISBN 9788811682936 The Spritz became widely popular outside of Italy in the 2010 decade and Aperol Spritz was ranked as the world's ninth bestselling cocktail in 2019 by the website Drinks International. History Spritz was created during the period of the Habsburg domination in Veneto in the 1800s, under the Kingdom of Lombardy–Venetia. The soldiers, b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Australia
Australia, officially the Commonwealth of Australia, is a Sovereign state, sovereign country comprising the mainland of the Australia (continent), Australian continent, the island of Tasmania, and numerous List of islands of Australia, smaller islands. With an area of , Australia is the largest country by area in Oceania and the world's List of countries and dependencies by area, sixth-largest country. Australia is the oldest, flattest, and driest inhabited continent, with the least fertile soils. It is a Megadiverse countries, megadiverse country, and its size gives it a wide variety of landscapes and climates, with Deserts of Australia, deserts in the centre, tropical Forests of Australia, rainforests in the north-east, and List of mountains in Australia, mountain ranges in the south-east. The ancestors of Aboriginal Australians began arriving from south east Asia approximately Early human migrations#Nearby Oceania, 65,000 years ago, during the Last Glacial Period, last i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malta - St
Malta ( , , ), officially the Republic of Malta ( mt, Repubblika ta' Malta ), is an island country in the Mediterranean Sea. It consists of an archipelago, between Italy and Libya, and is often considered a part of Southern Europe. It lies south of Sicily (Italy), east of Tunisia, and north of Libya. The official languages are Maltese language, Maltese and English language, English, and 66% of the current Maltese population is at least conversational in the Italian language, Italian language. Malta has been inhabited since approximately 5900 BC. Its location in the centre of the Mediterranean Sea, Mediterranean has historically given it great strategic importance as a naval base, with a succession of powers having contested and ruled the islands, including the Phoenicians and Ancient Carthage, Carthaginians, Romans, Greeks, Arabs, Normans, Aragonese, Knights Hospitaller, Knights of St. John, French, and British, amongst others. With a population of about 516,000 over an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stevia
Stevia () is a natural sweetener and sugar substitute derived from the leaves of the plant species ''Stevia rebaudiana'', native to Paraguay and Brazil. The active compounds are steviol glycosides (mainly stevioside and rebaudioside), which have about 50 to 300 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable. The human body does not metabolize the glycosides in stevia, so it contains zero calories as a non-nutritive sweetener. Stevia's taste has a slower onset and longer duration than that of sugar, and at high concentrations some of its extracts may have an aftertaste described as licorice-like or bitter. Stevia is used in sugar- and calorie-reduced food and beverage products as an alternative for variants with sugar. The legal status of stevia as a food additive or dietary supplement varies from country to country. In the United States, high-purity ''stevia glycoside'' extracts have been generally recognized as safe (GRAS) since 200 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rhubarb
Rhubarb is the fleshy, edible stalks ( petioles) of species and hybrids (culinary rhubarb) of ''Rheum'' in the family Polygonaceae, which are cooked and used for food. The whole plant – a herbaceous perennial growing from short, thick rhizomes – is also called rhubarb. Historically, different plants have been called "rhubarb" in English. The large, triangular leaves contain high levels of oxalic acid and anthrone glycosides, making them inedible. The small flowers are grouped in large compound leafy greenish-white to rose-red inflorescences. The precise origin of culinary rhubarb is unknown. The species ''Rheum rhabarbarum'' (syn. ''R. undulatum'') and '' R. rhaponticum'' were grown in Europe before the 18th century and used for medicinal purposes. By the early 18th century, these two species and a possible hybrid of unknown origin, ''R.'' × ''hybridum'', were grown as vegetable crops in England and Scandinavia. They readily hybridize, and culinary rh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ginseng
Ginseng () is the root of plants in the genus ''Panax'', such as Korean ginseng ('' P. ginseng''), South China ginseng ('' P. notoginseng''), and American ginseng ('' P. quinquefolius''), typically characterized by the presence of ginsenosides and gintonin. Ginseng is most commonly used in the cuisines and medicines of China and Korea. Although ginseng has been used in traditional medicine over centuries, modern clinical research is inconclusive about its medical effectiveness. There is no substantial evidence that ginseng is effective for treating any medical condition, and in the United States, for example, its use has not been approved by the US Food and Drug Administration (FDA) as a prescription drug. Although ginseng is commonly sold as a dietary supplement, inconsistent manufacturing practices for supplements have led to analyses showing that ginseng products may be contaminated with toxic metals or unrelated filler compounds, and its excessive use may have adverse effec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Attard
Attard ( mt, Ħ'Attard) is a town in the Central Region, Malta, Central Region of Malta. Together with Balzan and Lija it forms part of "Three villages of Malta, the Three Villages" and has been inhabited since the Classical antiquity, Classical Period. It has a population of 12,268 as of 2021. Attard's traditional Latin motto is ''Florigera rosis halo'' ("I perfume the air with my blossoms") due to its many flower gardens and citrus orchards. Attard is abundant with public gardens. The inhabitants of Attard are known as ''saraċini''. Etymology The name of 'Attard' is thought to have been derived from a Attard (surname), surname assumed to belong to the first person who lived there. It is unclear what the word 'Attard' means. Some say it means blossoms as the word 'Attar' means fresh oil of the flowers or from the Arabic 'Atr' meaning perfume. Another derivation for the surname is the Italian town of "Atti" in Bologna. Municipality As a municipality with its own local gover ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
_Frambozenrood_bloeiwijze.jpg "Click for more on -> Rhubarb")
