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Khao Mu Daeng
''Khao mu daeng'' ( th, ข้าวหมูแดง, , lit.: 'red-pork rice') is Thai dish, the local variant of '' char siew'' with rice ( zh, 叉烧饭, pinyin: ''chā shāo fàn'') of Chinese cuisine. ''Khao mu daeng'' is an individual dish made of steamed rice, topped with red pork, '' kun chiang'', half boiled duck eggs (or half spiced corned eggs), and crispy fried streaky pork; served with sliced cucumbers and green shallots; and covered with sweet bean gravy. The dipping sauces are black soy sauce and chili vinegar, while ''nam phrik phao'' (Thai roasted chili paste) is optional. ''Khao mu krop'' ( th, ข้าวหมูกรอบ, , lit.: 'crispy-pork rice'; zh, 香炸五花肉盖饭, ''xiāngzhá wúhuā ròu gài fàn'') is a variation of ''khao mu daeng''. It is merely ''khao mu daeng'' without red pork. Both ''khao mu daeng'' and ''khao mu krop'' are dishes that can be found easily, either on street sides, food courts, marketplaces or at various restaur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thailand
Thailand ( ), historically known as Siam () and officially the Kingdom of Thailand, is a country in Southeast Asia, located at the centre of the Indochinese Peninsula, spanning , with a population of almost 70 million. The country is bordered to the north by Myanmar and Laos, to the east by Laos and Cambodia, to the south by the Gulf of Thailand and Malaysia, and to the west by the Andaman Sea and the extremity of Myanmar. Thailand also shares maritime borders with Vietnam to the southeast, and Indonesia and India to the southwest. Bangkok is the nation's capital and largest city. Tai peoples migrated from southwestern China to mainland Southeast Asia from the 11th century. Indianised kingdoms such as the Mon, Khmer Empire and Malay states ruled the region, competing with Thai states such as the Kingdoms of Ngoenyang, Sukhothai, Lan Na and Ayutthaya, which also rivalled each other. European contact began in 1511 with a Portuguese diplomatic mission to Ayutthaya, w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Court
A food court (in Asia-Pacific also called food hall or hawker centre) is generally an indoor plaza or common area within a facility that is contiguous with the counters of multiple food vendors and provides a common area for self-serve dinner. It can also be a public dining area in front of a cafe or diner. Food courts may be found in shopping malls, airports, and parks. In various regions (such as Asia, the Americas, and Africa), it may be a standalone development. In some places of learning such as high schools and universities, food courts have also come to replace or complement traditional cafeterias. Typical usage Food courts consist of a number of vendors at food stalls or service counters. Meals are ordered at one of the vendors and then carried to a common dining area. The food may also be ordered as takeout for consumption at another location, such as a home, or workplace. In this case, it may be packaged in plastic or foam food containers, though one common food tra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese-Thai Culture
Thai Chinese (also known as Chinese Thais, Sino-Thais), Thais of Chinese origin ( th, ชาวไทยเชื้อสายจีน; ''exonym and also domestically''), endonym Thai people ( th, ชาวไทย), are Chinese descendants in Thailand. Thai Chinese are the largest minority group in the country and the largest overseas Chinese community in the world with a population of approximately 7-10 million people, accounting for 11–14% of the total population of the country as of 2012. It is also the oldest and most prominent integrated overseas Chinese community. Slightly more than half of the ethnic Chinese population in Thailand trace their ancestry to Chaoshan. This is evidenced by the prevalence of the Teochew dialect among the Chinese community in Thailand as well as other Chinese languages.The term as commonly understood signifies those whose ancestors immigrated to Thailand before 1949. The Thai Chinese have been deeply ingrained into all elements of Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Street Food
Street food is ready-to-eat food or drinks sold by a hawker, or vendor, in a street or at other public places, such as markets or fairs. It is often sold from a portable food booth, food cart, or food truck and is meant for immediate consumption. Some street foods are regional, but many have spread beyond their regions of origin. Most street foods are classified as both finger food and fast food, and are typically cheaper than restaurant meals. The types of street food widely vary between regions and cultures in different countries around the world. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day. A majority of middle-income consumers rely on the quick access and cheap service of street food for daily nutrition and job opportunities, especially in developing countries. Today, governments and other organizations are increasingly concerned with both the socioeconomic importance of street food, and with its associa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pork Dishes
Pork is the culinary name for the meat of the domestic pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE. Pork is eaten both freshly cooked and preserved; curing extends the shelf life of pork products. Ham, gammon, bacon, and sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork. Pork is the most popular meat in the Western world, particularly in Central Europe. It is also very popular in East and Southeast Asia (Mainland Southeast Asia, Philippines, Singapore, and East Timor). The meat is highly prized in Asian cuisines, especially in Mainland China, for its fat content and texture. Some religions and cultures prohibit pork consumption, notably Islam and Judaism. History Pigs were domesticated in Mesopotamia around 13,000 BC. Charcuterie is the branch of cooking devoted to prepared meat products such as bacon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
ASTV Manager
''Manager Daily 360 Degree '' ( th, ผู้จัดการรายวัน 360 องศา; ) is a Thai-language daily newspaper published in Bangkok and distributed nationwide. The paper is a broadsheet, and emphasizes political and business news. Founded by media-mogul Sondhi Limthongkul, it was an outgrowth of Manager Monthly magazine and Manager Weekly newspaper. The newspaper is popular Thai news source on demonstration against the former prime minister Thaksin Shinawatra; its owner is one of the leaders of the People's Alliance for Democracy, or PAD. The newspaper declares its views and objectives are to support Constitutional Monarchy, to resist authoritarianism in politics and in the economy, and to promote restrictions on the power of government and of politicians. In fact, the newspaper itself is promoting anti-democracy, far-right, anti-American, pro-Beijing, and pro-Kremlin views. History Manager Daily 360 Degree was founded as Manager Daily by Sondhi Limt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sam Phraeng
Sam Phraeng ( th, สามแพร่ง, ), also spelled as Sam Praeng, is the name of a neighbourhood that is historic area in Rattanakosin Island, San Chaopho Suea Subdistrict, San Chaopho Suea Sub-District, Phra Nakhon District, Bangkok. It is an area in the middle between Atsadang Road, Atsadang (run through Pak Khlong Talad to Sanam Luang) and Tanao Roads (run through Si Kak Sao Chingcha to Bang Lamphu). In addition, it is considered in the same neighbourhood as other attractions, such as Sao Chingcha, San Chao Pho Suea Phra Nakhon, San Chao Pho Suea, Wat Suthat, Wat Ratchabophit, Ministry of Defense (Thailand), Ministry of Defense, Saphan Chang Rong Si etc. The term ''Sam Phraeng'' in Thai generally means "three-way intersection", which according to ancient Thai beliefs, are the path that the ghost or various spirits used as the path through, therefore is an inauspicious place and no one dares to build houses for living. The name is derived from three ''soi'' (alleyways ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plaeng Nam
250px, Plaeng Nam in 2020 Plaeng Nam ( th, แปลงนาม, ) is a name of a road that intersects from Charoen Krung to Yaowarat Roads in the area of Bangkok's Chinatown, includes also eponymous four-way intersection where it meets Charoen Krung and Phlapphla Chai roads, which is regarded as the starting point of Phlappha Chai, while the next intersection on Charoen Krung side is Mo Mi. Plaeng Nam is about 100 m. (328 ft.) long. In the past, it was a place for garbage dumping of locals because it was close to the wet market. Therefore has a foul and dirty condition even the name was called ''Trok Pacha Ma Nao'' (ตรอกป่าช้าหมาเน่า; lit: "lane of rotten dog graveyard"). Until the reign of King Prajadhipok (Rama VII), he improved the conditions of the city, including various utilities. So, he gave the official name ''Plaeng Nam'' for auspiciousness, which can be literally translated that "renaming". Today, in this alley on both sides is a smal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Golden Buddha (statue)
The Golden Buddha, officially titled Phra Phuttha Maha Suwanna Patimakon ( th, พระพุทธมหาสุวรรณปฏิมากร; sa, Buddhamahāsuvarṇapaṭimākara), commonly known in Thai as Phra Sukhothai Traimit ( th, พระสุโขทัยไตรมิตร), is a gold Maravijaya Attitude seated Buddharupa statue, with a weight of 5.5 tonnes (5,500 kilograms). It is located in the temple of Wat Traimit, Bangkok, Thailand. At one point in its history the statue was covered with a layer of stucco and coloured glass to conceal its true value, and it remained in this condition for almost 200 years, ending up as what was then a pagoda of minor significance. During relocation of the statue in 1955, the plaster was chipped off and the gold revealed. History The origins of this statue are uncertain. It is made in the Sukhothai Dynasty style of the 13th–14th centuries, though it could have been made after that time. The head of the statue is egg-s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Talat Phlu
300px, Thoet Thai Road is the main thoroughfare of Talat Phlu quarter Talat Phlu or Talad Phlu ( th, ตลาดพลู, ) is a community and marketplace by the canal Khlong Bangkok Yai in Talat Phlu subdistrict, Thon Buri district, Thonburi side of Bangkok. History and present Talat Phlu has a history of over 200 years since Thonburi Kingdom, in the reign of King Taksin after the fall of Ayutthaya in 1767. Thonburi side, being used as the new capital of Siam (name of Thailand at that time). Talat Phlu was a community of overseas Chinese or Thai-Chinese, including Muslims and Mon. Until the reign of King Rama I, he moved the capital across the Chao Phraya river to the Phra Nakhon side. Most of the Chinese moved to live in Sampheng, but some of them are still here and descend to the present day. The name "Talat Phlu" originated this area in the past was the vast ''phlu'' (betel) plantations of Thai-Chinese, spreading along Khlong Bang Sai Kai to Khlong Bang Phrom as far as Kh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Si Lom
Si Lom Road (also written as Silom, th, สีลม, ) is a major street in the Thai capital Bangkok, best known for its commercial neighbourhood, which, along with the nearby and roughly parallel Sathon Road, forms one of the city's main business districts. It runs in a southwest–northeast direction between Charoen Krung and Rama IV roads in the city's Bang Rak District, forming the boundary between Suriyawong Subdistrict to its north and Si Lom Subdistrict to its south. Si Lom was one of the earliest modern roads to be built in the city, and some of its side streets serve historic ethnic neighbourhoods from the late nineteenth century, while others are known as shopping and nightlife venues. History In the reign of King Mongkut (Rama IV, 1851–1868), Siam (as Thailand was then known) began modernizing and opening up to the West. Major roads were first built in Bangkok, with Thanon Trong (what is now Rama IV Road) built together with a canal in 1857, followed by Charoen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Duck Rice
Duck rice () is a Singaporean dish made of either braised or roasted duck and plain white rice. The braised duck is usually cooked with yam and shrimps; it can be served simply with plain white rice and a thick dark sauce; side dishes of braised hard-boiled eggs, preserved salted vegetables, or hard beancurd may be added. In addition, the Teochew–based boneless duck rice is a similar, but a more refined dish; due to the slightly tougher texture of duck, the duck is artfully deboned and sliced thinly for the convenience and ease of the diner, allowing the sauces to seep into the meat; Singapore's Hainanese chicken rice and other similar dishes have followed this style due to the popularity. Along with chicken rice, this dish can commonly be found in hawker centres and food centers all over Singapore. Variant A similar variant known as the Singaporean braised duck also exists, known colloquially as Lor ark () in Singaporean Teochew pronunciation. While similarly prepared, it usual ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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