|
Khanom Khrok Bai Toey
''Khanom krok bai toei'' ( th, ขนมครกใบเตย, translit=khonmokrokbaitœ̄i, ) or ''Khanom krok'' Singapore ( th, ขนมครกสิงคโปร์, translit=khonmokroksingpō, links=no, ) is a Thai dessert created by Thai people; the name ''khanom krok Singapore'' came from one of the main ingredients, tapioca starch. Thai people formerly called tapioca flour "Singapore flour", hence ''khanom khrok Singapore''; the word ''khanom'' means dessert in Thailand. This Thai dessert is rather hard to find at present, found at some Thai dessert shops, some famous markets or department stores such as Siam Square market. Khanom khrok bai toei is shaped like a flower or a small dish, depending on the indented frying pan used to make it. It is usually a fresh green color which comes from pandan leaves. Sometimes, pastry chefs use parts of other plants instead of pandan leaves such as the blue butterfly pea flower, so this dessert can have other colors. The name ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khanom Krok Bai Toey Two
Khanom may refer to: *'' Khanum'', a female royal and aristocratic title *''Khanom'' (), the Thai word for dessert or snack. See Thai cuisine * Khanom District, Thailand () * Places in Iran ( fa, خانم): ** Khanom Kan ** Khanom Sheykhan Khanom Sheykhan ( fa, خانم شيخان, also Romanized as Khānom Sheykhān, Khānam-i-Shaikhan, and Khānom-e Sheykhān) is a village in Khav and Mirabad Rural District, Khav and Mirabad District, Marivan County, Kurdistan Province, Iran. At t ... See also * Khanam, a surname {{disambiguation, geo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Siam Square
Siam Square ( th, สยามสแควร์, ) is a shopping and entertainment area in the Siam area of Bangkok, Thailand. The square is located at the corner of Phayathai Road and Rama I Road and is owned by Chulalongkorn University, managed by its Property Management Office, known as " Chula Property". It is connected to nearby shopping centers and shopping districts, such as MBK Center, Siam Paragon, and Ratchaprasong shopping district, by a skywalk. History The area of Siam Square, which belongs to Chulalongkorn University, was originally full of wooden houses and slum areas, until a fire incident evacuated the villagers from the area. After the fire, General Prapas Charusatien ( th, ประภาส จารุเสถียร) director of Chulalongkorn University at that time, decided to develop the area of Siam Square into a commercial place in order to prevent the slum community that originally resided there from returning. The Southeast Asia Company was the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pandan Leaves
''Pandanus amaryllifolius'' is a tropical plant in the ''Pandanus'' (screwpine) genus, which is commonly known as pandan (; ). It has fragrant leaves which are used widely for flavouring in the cuisines of Southeast Asia and South Asia. Occurrence and habitat ''Pandanus amaryllifolius'' is a true cultigen, and is believed to have been domesticated in ancient times. It is sterile and can only reproduce vegetatively through suckers or cuttings. It was first described from specimens from the Maluku Islands, and the rare presence of male flowers in these specimens may indicate that it is the origin of the species. However, as no other wild specimens have been found, this is still conjecture. The plant is grown widely throughout Southeast Asia and South Asia. Botanical features The characteristic aroma of pandan is caused by the aroma compound 2-acetyl-1-pyrroline, found in the lower epidermal papillae; the compound gives white bread, jasmine rice, and basmati rice (as well as brea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clitoria Ternatea
''Clitoria ternatea'', commonly known as Asian pigeonwings, bluebellvine, blue pea, butterfly pea, cordofan pea or Darwin pea is a plant species belonging to the family Fabaceae, endemic and native to the Indonesian island of Ternate. In India, it is revered as a holy flower, used in daily puja rituals. Etymology The genus name of ''Clitoria'' is a direct translation from the local name of these plant in the Ternate language; which called as , literally means "clitoris" due to its shape that resembles the shape of human female genitals. The first reference to the genus, which includes an illustration of the plant, was made in 1678 by Jakób Breyne, a Polish naturalist, who described it as ''Flos clitoridis ternatensibus'', meaning ' Ternatean flower of the clitoris'. Meanwhile on the other hand, the species name is derived from the name of the island where these Linnaeus's specimens originated; which is the Ternate Island located in northern part of the Maluku Islands. Dis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khanom Krok
''Khanom khrok'' or coconut-rice pancakes ( th, ขนมครก, ) is a traditional Thai cuisine, Thai dessert. They are prepared by mixing rice flour, sugar, and coconut milk to form a dough. Usually, ''khanom khrok'' is composed of two batters, one salty and one sweet, both of which are cooked in a heating mantle–a hot indented frying pan. After heating, ''khanom khrok'' will be picked out of the mantle and the two half-circular doughs formed into a circular shape. ''Khanom khrok'' is fragrant, sweet and the texture is also smooth from the coconut milk. Similar dishes can also be found in Bangladeshi cuisine, Bangladesh, Burmese cuisine, Myanmar (where it is known as mont lin maya), Lao cuisine, Laos, Cambodian cuisine, Cambodia, South India (where it is called as Paddu, Paniyaram or Gundpongalu) and Indonesian cuisine, Indonesia (where it is called serabi). Overview Ingredients typically include coconut milk and rice flour. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thai Cuisine
Thai cuisine ( th, อาหารไทย, , ) is the national cuisine of Thailand. Thai cooking places emphasis on lightly prepared dishes with strong Odor, aromatic components and a spicy edge. Australian chef David Thompson (chef), David Thompson, an expert on Thai food, observes that unlike many other cuisines, Thai cooking is "about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it's got to have a smooth surface but it doesn't matter what's happening underneath. Simplicity isn't the dictum here, at all." Traditional Thai cuisine loosely falls into four categories: ''tom'' (boiled dishes), ''yam'' (spicy salads), ''tam'' (pounded foods), and ''kaeng'' (curries). Deep-fries, stir-fries, and steamed dishes derive from Chinese cuisine. In 2017, seven Thai dishes appeared on a list of the "World's 50 Best Foods", an online poll of 35,000 people worldwide by ''CNN Travel''. Thailand had more dishes on the list than any other co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Thai Desserts
This is a list of Thai khanom, comprising snacks and desserts that are a part of Thai cuisine. Some of these dishes are also a part of other cuisines. The word "khanom" ( th, ขนม), refers to snack or dessert, presumably being a compound between two words, "khao" (ข้าว), "rice" and "khnom" (หนม), "sweet". The word "khanom" in the Thai sense is snack or sweet food made from flour. Thai khanom * ''Bua Loy, rice flour rolled into small balls and then cooked in coconut milk.'' * '' Bulan dan mek'' * '' Lot chong'' * '' Cha mongkut'' * '' Fakthong kaeng buat'' * '' Foi thong'' * Fresh fruit * ''Grass jelly'' * ''Khanom babin'' * ''Khanom bueang'' – known as Thai crêpes * ''Khanom chan'' – means layer dessert * '' Khanom keson lamchiak'' * '' Khanom khai pla'' * ''Khanom khrok'' * '' Khanom khuai ling'' * '' Khanom mo kaeng'' * '' Khanom namdokmai'' * '' Khanom phing'' * '' Khanom piakpun'' * '' Khanom sane chan'' * ''Khanom sot sai'' * ''Khanom ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
