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Khaja Nazimuddin Bhuiyan
Khaja is an Indian deep-fried pastry, commonly filled with fruit or soaked with sugar syrup. History Khajjaka, plain or sweet mentioned in Manasollasa, was a wheat flour preparation fried in ghee. Khaja is believed to have originated from the eastern parts of the former state of Oudh and the former United Provinces of Agra and Oudh. This area presently corresponds to eastern districts of Uttar Pradesh and Western districts of Bihar. and is also native to state of Odisha as well as regions like Kutch and Andhra Pradesh. Refined wheat flour with sugar is made into layered dough, with or without dry fruit or other stuffing, and lightly fried in oil to make khaja.Elizabeth Fernandez, Sugar and spice and all things nice, It is one of the famous sweets of Odisha and is related to emotions of all Odia people. It is also offered as an offering in the Jagannath Temple, Puri. It is also said that Devotees who come to puri, surely take khaja (Pheni in Odia) while returning. Khajas fro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Magadh
Magadha was a region and one of the sixteen sa, script=Latn, Mahajanapadas, label=none, lit=Great Kingdoms of the Second Urbanization (600–200 BCE) in what is now south Bihar (before expansion) at the eastern Ganges Plain. Magadha was ruled by Brihadratha dynasty, Pradyota dynasty (682–544 BCE), Haryanka dynasty (544–413 BCE), the Shaishunaga dynasty (413–345 BCE) and the Mauryan dynasty by the end of it. Villages had their own assemblies under their local chiefs called ''Gramakas''. Their administrations were divided into executive, judicial, and military functions. Magadha played an important role in the development of Jainism and Buddhism. It was succeeded by four of northern India's greatest empires, the Nanda Empire (c. 345–322 BCE), Maurya Empire (c. 322–185 BCE), Shunga Empire (c. 185–78 BCE) and Gupta Empire (c. 319–550 CE). The Pala Empire also ruled over Magadha and maintained a royal camp in Pataliputra. The Pithipatis of Bodh Gaya referred to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Odia Cuisine
Odia cuisine is the cuisine of the Indian state of Odisha. Compared to other regional Indian cuisines, Odia cuisine uses less oil and is less spicy while nonetheless remaining flavourful. Rice is the staple food of this region. Mustard oil is used in some dishes as the cooking medium, but ghee (made of cow's milk) is preferred in temples. In old times food was traditionally served on copper plates or disposable plates made of sal leaves. Odia cooks, particularly from the Puri region, were much sought after due to their ability to cook food in accordance with Hindu scriptures. During the 19th century, many Odia cooks were employed in Bengal and they took many Odia dishes with them. Yoghurt is used in dishes. Many sweets of the region are based on ''chhena'' (cheese). Ingredients and seasoning Rice is a major crop of Odisha along with wheat. Lentils such as pigeon peas and moong beans are another major ingredients. Indigenous vegetables used in Odia cuisine are pumpkin, gourd , ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bihari Cuisine
Bihari cuisine is eaten mainly in the eastern Indian state of Bihar, as well as in the places where people originating from the state of Bihar have settled: Jharkhand, Eastern Uttar Pradesh, Bangladesh, Nepal, Mauritius, South Africa, Fiji, some cities of Pakistan, Guyana, Trinidad and Tobago, Suriname, Jamaica, and the Caribbean. Bihari cuisine includes Bhojpuri cuisine, Maithil cuisine and Magahi cuisine. The cuisine of Bihar is largely similar to North indian cuisine and East Indian cuisines. It is highly seasonal; watery foods such as watermelon and sharbat made from the pulp of the wood-apple fruit are consumed mainly in the summer months, while dry foods such as preparations made of sesame seeds and poppy seeds are consumed more frequently in the winter months. Bihari cuisine include '' litti chokha'', a baked salted wheat-flour cake filled with ''sattu'' (baked chickpea flour) and some special spices, which is served with ''baigan bharta'', made of roasted eggplant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Sweets
This is a list of Indian sweets and desserts, also called ''mithai'', a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region. In the eastern part of India, for example, most are based on milk products. Many are flavoured with almonds and pistachios, spiced with cardamon, nutmeg, cloves and black pepper, and decorated with nuts, or with gold or silver leaf. North East South West Pan-Indian See also * List of Indian snack foods * List of pastries References External links * {{Cuisine of India * Indian sweets Indian Indian or Indians may refer to: Peoples South Asia * Indian people, people of Indian nationality, or people who have an Indian ancestor ** Non-resident Indian, a citizen of India who has temporarily emigrated to anothe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chhat Puja
Chhath is an ancient Hindu festival historically native to the Indian subcontinent, more specifically, the Indian states of Bihar, Uttar Pradesh,West Bengal, Jharkhand, and the Nepalese provinces of Madhesh and Lumbini. Prayers during Chhath puja are dedicated to the solar deity, Surya, to show gratitude and thankfulness for bestowing the bounties of life on earth and to request that certain wishes be granted. Chhathi Maiya, the sixth form of Devi Prakriti and Lord Surya's sister is worshipped as the Goddess of the festival. It is celebrated six days after Deepavali, on the sixth day of the lunar month of Kartika (October–November) in the Hindu calendar Vikram Samvat. The rituals are observed over four days. They include holy bathing, fasting and abstaining from drinking water ( ''vrata''), standing in water, and offering '' prasad'' (prayer offerings) and '' arghya'' to the setting and rising sun. Some devotees also perform a prostration march as they head for the ri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baklava
Baklava (, or ; ota, باقلوا ) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. The pre- Ottoman origin of the dish is unknown, but, in modern times, it is a common dessert of Turkish, Iranian and Arab cuisines, and other countries of the Levant and Maghreb, along with the South Caucasus, Balkans, and Central Asia. Etymology The word ''baklava'' is first attested in English in 1650, a borrowing from ota, باقلاوه . The name baklava is used in many languages with minor phonetic and spelling variations. Historian Paul D. Buell argues that the word "baklava" may come from the Mongolian root ' 'to tie, wrap up, pile up' composed with the Turkic verbal ending ''-v''; baγla- itself in Mongolian is a Turkic loanword. Sevan Nişanyan considers its oldest known forms (pre-1500) to be ''baklağı'' and ''baklağu'', and labels it as being of Pro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rajgir
Rajgir, meaning "The City of Kings," is a historic town in the district of Nalanda in Bihar, India. As the ancient seat and capital of the Haryanka dynasty, the Pradyota dynasty, the Brihadratha dynasty and the Mauryan Empire, as well as the dwelling ground of such historical figures as The Buddha and The Mahavira, the city holds a place of prominence in Hindu, Buddhist and Jain scriptures. As of 2011, the population of the town was reported to be 71,459 while the population in the community development block was about 88,500. Rajgir was the first capital of the ancient kingdom of Magadha, a state that would eventually evolve into the Mauryan Empire. It finds mention in India's renowned literary epic, the Mahabharata, through its king Jarasandha. The town's date of origin is unknown, although ceramics dating to about 1000 BC have been found in the city. The 2,500-year-old cyclopean wall is also located in the region. The town is also notable in Jainism and Buddhism. It ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Silao, Nalanda
Silao is a city and a notified area in Nalanda district in the Indian state of Bihar. It is known for the excellent Khaja made by its Halwais. It is also the headquarters of a Block, a small administrative unit, by the same name. Geography Silao is located at . It has an average elevation of 60 metres (196 feet). Demographics India census A census is the procedure of systematically acquiring, recording and calculating information about the members of a given population. This term is used mostly in connection with national population and housing censuses; other common censuses in ..., Silao had a population of 20,177. Males constitute 52% of the population and females 48%. Silao has an average literacy rate of 52%, lower than the national average of 59.5%: male literacy is 60%, and female literacy is 43%. In Silao, 19% of the population is under 6 years of ag Economy Banks * Allahabad Bank * Madhya Bihar Gramin Bank * State Bank of India * Punjab National Bank * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jagannath Temple, Puri
The Jagannath Temple is an important Hindu temple dedicated to Jagannath, a form of Vishnu - one of the Trimurti, trinity of supreme divinity in Hinduism. Puri is in the state of Odisha, on the eastern coast of India. The present temple was rebuilt from the tenth century onwards, on the site of pre existing temples in the compound but not the main Jagannatha temple, and begun by Anantavarman Chodaganga, the first king of the Eastern Ganga dynasty. The Puri temple is famous for its annual Ratha Yatra, or chariot festival, in which the three principal murti, deities are pulled on huge and elaborately decorated temple cars. Unlike the stone and metal icons found in most Hindu temples, the image of Jagannath (which gave its name to the English term 'juggernaut') is made of wood and is ceremoniously replaced every twelve or 19 years by an exact replica. It is one of the Char Dham pilgrimage sites. The temple is sacred to all Hindus, and especially in those of the Vaishnavism, Vai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bhog
''Bhog'' (n. 'pleasure' or 'delight', v. 'to end' or 'to conclude') is a term used in Hinduism and Sikhism. In Sikhism, it is used for observances that are fulfilled along with the reading of the concluding part of the Guru Granth Sahib. It can be performed in conjunction with weddings, obsequies, anniversaries, funeral services and other occasions when a family or a worshipping community may consider such a reading appropriate. In Hinduism Bhog in the Hindu religion is food given to the Gods. In Sikhism The term Bhog is used in the Sikh religion for observances that are fulfilled along with the reading of the concluding part of the Sri Guru Granth Sahib Ji. The reading of this holy scripture is done on a day-to-day basis with a staff of readers at a major worship centre. The community generally relates 'Bhog' to an uninterrupted and complete reading of their holy book (Sri Guru Granth Sahib Ji). This usually takes days to complete through a relay of readers who work round-the-cl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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