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Key Lime Pie
Key lime pie is an American dessert pie. It is made of lime, egg yolks, and sweetened condensed milk. It may be served with no topping, topped with a meringue topping made from egg whites, or with whipped cream; it may be cooked in a pie crust, graham cracker crust, or no crust. The dish is named after the small Key limes, which are more aromatic than the common Persian limes, and which have yellow juice. The filling in a Key lime pie is typically yellow because of the egg yolks. The filling is made similarly to a Magic Lemon cream pie, by simply mixing the ingredients without cooking: the proteins of the egg yolks and condensed milk and the acidic lime juice curdle, thickening the mixture without baking. Today, key lime pies are usually baked to pasteurize the eggs and thicken the filling further. History Key lime pie is probably derived from the "Magic Lemon Cream Pie" published in a promotional brochure by Borden, a producer of condensed milk, in 1931. The recipe is attrib ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
United States
The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 states, a federal district, five major unincorporated territories, nine Minor Outlying Islands, and 326 Indian reservations. The United States is also in free association with three Pacific Island sovereign states: the Federated States of Micronesia, the Marshall Islands, and the Republic of Palau. It is the world's third-largest country by both land and total area. It shares land borders with Canada to its north and with Mexico to its south and has maritime borders with the Bahamas, Cuba, Russia, and other nations. With a population of over 333 million, it is the most populous country in the Americas and the third most populous in the world. The national capital of the United States is Washington, D.C. and its most populous city and principal financial center is New York City. Paleo-Americ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pasteurization
Pasteurization or pasteurisation is a process of food preservation in which packaged and non-packaged foods (such as milk and fruit juices) are treated with mild heat, usually to less than , to eliminate pathogens and extend shelf life. The process is intended to destroy or deactivate microorganisms and enzymes that contribute to food spoilage or risk of disease, including vegetative bacteria, but most bacterial spores survive the process. The process is named after the French microbiologist Louis Pasteur whose research in the 1860s demonstrated that thermal processing would deactivate unwanted microorganisms in wine. Spoilage enzymes are also inactivated during pasteurization. Today, pasteurization is used widely in the dairy industry and other food processing industries to achieve food preservation and food safety. By the year 1999, most liquid products were heat treated in a continuous system where heat can be applied using a plate heat exchanger or the direct or indirec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Concentrate
A concentrate is a form of Chemical substance, substance that has had the majority of its base component (in the case of a liquid: the solvent) removed. Typically, this will be the removal of water from a Solution (chemistry), solution or suspension (chemistry), suspension, such as the removal of water from fruit juice. One benefit of producing a concentrate is that of a reduction in weight and volume for transportation, as the concentrate can be reconstituted at the time of usage by the addition of the solvent. Soft drink concentrates The process of concentrating orange juice was patented in 1939. It was originally developed to provide World War II troops with a reliable source of vitamin C. Most Soft drink, sodas and soft drinks are produced as highly concentrated syrups and later diluted with carbonated water directly before consumption or bottling. Such concentrated syrups are sometimes retailed to the end-consumer because of their relatively low price and considerable weig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1926 Miami Hurricane
The Great Miami Hurricane of 1926 was a large and intense tropical cyclone that devastated the Greater Miami area and caused catastrophic damage in the Bahamas and the U.S. Gulf Coast in September of the year 1926, accruing a US$100 million damage toll. As a result of the devastation wrought by the hurricane in Florida, the Land Boom in Florida ended. The hurricane represented an early start to the Great Depression in the aftermath of the state's 1920s land boom. It has been estimated that a similar hurricane would cause about $235 billion in damage if it were to hit Miami in 2018. The tropical cyclone is believed to have formed in the central Atlantic Ocean on September 11. Steadily strengthening as it tracked west-northwestward, the tropical storm reached hurricane intensity the next day. As a result of scattered observations at open sea, however, no ship encountered the storm until September 15, by which time the cyclone had reached major hurricane ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Persian Lime
Persian lime (''Citrus'' × ''latifolia''), also known by other common names such as seedless lime, Bearss lime and Tahiti lime, is a citrus fruit species of hybrid origin, known only in cultivation. The Persian lime is a triploid cross between key lime (''Citrus × aurantiifolia'') and lemon (''Citrus ×'' ''limon''). Although there are other citrus species that are referred to as "limes", the Persian lime is the most widely cultivated lime species commercially, and accounts for the largest share of the fruits sold as limes. The fruit turns yellow as it ripens, but it is universally sold while still green. Description The tree is nearly thornless. The fruit is about 6 cm (2.4 in) in diameter, often with slightly nippled ends, and is usually sold while green, although it yellows as it reaches full ripeness. It is also widely available dried, as it is often used this way in Persian cuisine. It is larger, thicker-skinned, with less intense citrus aromatics than the key lime (' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Perishable
Decomposition or rot is the process by which dead organic substances are broken down into simpler organic or inorganic matter such as carbon dioxide, water, simple sugars and mineral salts. The process is a part of the nutrient cycle and is essential for recycling the finite matter that occupies physical space in the biosphere. Bodies of living organisms begin to decompose shortly after death. Animals, such as worms, also help decompose the organic materials. Organisms that do this are known as decomposers or detritivores. Although no two organisms decompose in the same way, they all undergo the same sequential stages of decomposition. The science which studies decomposition is generally referred to as ''taphonomy'' from the Greek word ''taphos'', meaning tomb. Decomposition can also be a gradual process for organisms that have extended periods of dormancy. One can differentiate abiotic decomposition from biotic decomposition (biodegradation). The former means "the degradation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Florida Keys
The Florida Keys are a coral cay archipelago located off the southern coast of Florida, forming the southernmost part of the continental United States. They begin at the southeastern coast of the Florida peninsula, about south of Miami, and extend in a gentle arc south-southwest and then westward to Key West, the westernmost of the inhabited islands, and on to the uninhabited Dry Tortugas. The islands lie along the Florida Straits, dividing the Atlantic Ocean to the east from the Gulf of Mexico to the northwest, and defining one edge of Florida Bay. At the nearest point, the southern part of Key West is just from Cuba. The Florida Keys are between about 24.3 and 25.5 degrees North latitude. More than 95 percent of the land area lies in Monroe County, but a small portion extends northeast into Miami-Dade County, such as Totten Key. The total land area is . As of the 2010 census the population was 73,090 with an average density of , although much of the population is concent ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Citrus Aurantifolia
The Key lime or acid lime (''Citrus'' × ''aurantiifolia'' or ''C. aurantifolia'') is a citrus hybrid ('' C. hystrix'' × '' C. medica'') native to tropical Southeast Asia. It has a spherical fruit, in diameter. The Key lime is usually picked while it is still green, but it becomes yellow when ripe. The Key lime is smaller, seedier, has higher acidity, stronger aroma, and thinner rind than the Persian lime (''Citrus × latifolia''). It is valued for its characteristic flavor. The name comes from its association with the Florida Keys, where it is best known as the flavoring ingredient in Key lime pie. It is also known as West Indian lime, bartender's lime, Omani lime, or Mexican lime, the last classified as a distinct race with a thicker skin and darker green colour. Philippine varieties have various names, including ''dayap'' and ''bilolo''. Etymology The English word ''lime'' was derived, via Spanish then French, from the Arabic word ''līma'', which is, in turn, a deriv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Key Lime (Citrus × Aurantiifolia) - DSC09279
The Key lime or acid lime (''Citrus'' × ''aurantiifolia'' or ''C. aurantifolia'') is a citrus hybrid ('' C. hystrix'' × '' C. medica'') native to tropical Southeast Asia. It has a spherical fruit, in diameter. The Key lime is usually picked while it is still green, but it becomes yellow when ripe. The Key lime is smaller, seedier, has higher acidity, stronger aroma, and thinner rind than the Persian lime (''Citrus × latifolia''). It is valued for its characteristic flavor. The name comes from its association with the Florida Keys, where it is best known as the flavoring ingredient in Key lime pie. It is also known as West Indian lime, bartender's lime, Omani lime, or Mexican lime, the last classified as a distinct race with a thicker skin and darker green colour. Philippine varieties have various names, including ''dayap'' and ''bilolo''. Etymology The English word ''lime'' was derived, via Spanish then French, from the Arabic word ''līma'', which is, in turn, a der ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
William Curry (millionaire)
William Joseph Curry (September 11, 1821 – January 24, 1896) was a Key West businessman and Florida's first millionaire. Biography William Joseph Curry was born in 1821 on Green Turtle Cay in the Bahamas. He arrived in Key West from the Bahamas in 1837 at age 16. Like many "conchs", he was a poor white Bahamian who immigrated to Key West for economic opportunity. When he arrived in Key West, it was then the wealthiest town in the state. Curry started in Key West as a clerk in the office of Weever & Baldwin. After fighting in the Seminole War for several years, he returned to Key West and climbed the corporate ladder. Over the next forty years, he built an empire of merchandising, wrecking, and shipbuilding. Curry married Euphemia Lowe in 1844, and together they had eight children. When he died in 1896, Curry's estate was worth $1.5 million. He was Florida's first self-made millionaire and the richest man in the state. Curry Mansions William Curry built the Curry home in 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stella Parks
Stella Parks is an American pastry chef and food writer based in Kentucky. She has worked in various Lexington-area restaurants, notably Table 310, and was a longtime contributor to ''Serious Eats''. Parks received a James Beard Foundation Award in 2018 for her bestselling cookbook ''BraveTart: Iconic American Desserts''. Early life and education Stella Parks was born in Kentucky, where she grew up in Versailles. She began working in restaurants at the age of 14. Immediately after graduating high school, Parks left to study at the Culinary Institute of America. She graduated in 2002 from the school's baking and pastry program. Restaurant career Parks worked in a variety of restaurants in the Lexington, Kentucky, area, including Wallace Station and the Holly Hill Inn. She also spent time in Tokyo, moving there to study Japanese as part of a self-described "quarter-life crisis." In 2010, she was hired to work at the new Lexington restaurant Table 310 as its pastry chef. In ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jane Ellison (Borden)
Jane Ellison was a fictional character created in the 1920s by Borden to promote its Eagle Brand condensed milk. Jane, called a "culinary expert", promoted her "Magic Recipes" in magazine articles, on the radio, and in her 1930s pamphlets ''Magic! The most amazing short-cuts in cooking you ever heard of'' and ''New magic in the kitchen: quick, easy recipes made with sweetened condensed milk''. The name Jane Ellison was used for the Club Secretary of the Borden Recipe Club, actually various employees of the advertising department, and signed all the Bulletins of the Club. Like Betty Crocker, she was also used as the contact point for consumers and signed correspondence with consumers. Her "Magic!" book is especially notable for its "Magic Lemon Cream Pie (uncooked filling)", the ancestor of Key lime pie Key lime pie is an American dessert pie. It is made of lime, egg yolks, and sweetened condensed milk. It may be served with no topping, topped with a meringue topping made fro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
