|
Kevum
Kevum or Kavum ( si, කැවුම්) is a deep-fried Sri Lankan sweet made from rice flour and kithul (sugar-palm) treacle, with a number of variants adding additional ingredients. It is also known as ''oil cake''. Kevum is traditionally given and consumed during celebrations of Sinhala and Tamil New Year. History Kevum is mentioned in ancient Sri Lankan texts including the ''Ummagga Jatakaya'', ''Saddharma Ratnawaliya'' and ''Pujawaliya''. Varieties The ''Dhathuwansaya'', an ancient Sinhala text, mentions 18 kinds of kevum including Sedhi Kevum, Mun Kevum, Ulundu Kevum, Uthupu (shaped using a coconut shell) and Ginipu (fire kevum). * Konda kevum ( si, කොණ්ඩ කැවුම්) - ''hair kevum'' is the most common variant. It has a dark reddish color. The dough of rice flour and kithul treacle is flavored with salt and cardamom. Konda ( si, කොණ්ඩ) is the Sinhala word for hair, and is named so as the shape of the konda kevum resembles hair tied up int ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sri Lanka
Sri Lanka (, ; si, ශ්රී ලංකා, Śrī Laṅkā, translit-std=ISO (); ta, இலங்கை, Ilaṅkai, translit-std=ISO ()), formerly known as Ceylon and officially the Democratic Socialist Republic of Sri Lanka, is an island country in South Asia. It lies in the Indian Ocean, southwest of the Bay of Bengal, and southeast of the Arabian Sea; it is separated from the Indian subcontinent by the Gulf of Mannar and the Palk Strait. Sri Lanka shares a maritime border with India and Maldives. Sri Jayawardenepura Kotte is its legislative capital, and Colombo is its largest city and financial centre. Sri Lanka has a population of around 22 million (2020) and is a multinational state, home to diverse cultures, languages, and ethnicities. The Sinhalese are the majority of the nation's population. The Tamils, who are a large minority group, have also played an influential role in the island's history. Other long established groups include the Moors, the Burghers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caryota Urens
''Caryota urens'' is a species of flowering plant in the palm family, native to Sri Lanka, India, Myanmar and Malaysia (perhaps elsewhere in Indo-Malayan region), where they grow in fields and rainforest clearings, it is regarded as introduced in Cambodia. The epithet ''urens'' is Latin for "stinging" alluding to the chemicals in the fruit. Common names in English include solitary fishtail palm, kitul palm, toddy palm, wine palm, sago palm and jaggery palm. Its leaf is used as fishing rod after trimming the branches of the leaf and drying. According to Monier-Williams, it is called ''moha-karin'' ("delusion maker") in Sanskrit. It is one of the sugar palms. Description ''Caryota urens'' species is a solitary-trunked tree that can measure in height and up to wide. Widely spaced leaf-scar rings cover its gray trunk which culminate in a wide, 6 m tall leaf crown. The bipinnate leaves are triangular in shape, bright to deep green, long, and held on long petioles. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Treacle
Treacle () is any uncrystallised syrup made during the refining of sugar.Oxford Dictionary The most common forms of treacle are golden syrup, a pale variety, and a darker variety known as black treacle, similar to molasses. Black treacle has a distinctively strong, slightly bitter flavour, and a richer colour than golden syrup. Golden syrup treacle is a common sweetener and condiment in British cuisine, found in such dishes as treacle tart and treacle sponge pudding. Etymology Historically, the Middle English term was used by herbalists and apothecaries to describe a medicine (also called ''theriac'' or ''theriaca''), composed of many ingredients, that was used as an antidote for poisons, snakebites, and various other ailments. ''Triacle'' comes from the Old French , in turn from (unattested and reconstructed) Vulgar Latin , which comes from Latin , the latinisation of the Greek (), the feminine of (), 'concerning venomous beasts', which comes from (), 'wild animal, beast'. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sinhala And Tamil New Year
Sinhalese New Year, generally known as Aluth Avurudda ( si, අලුත් අවුරුද්ද) in Sri Lanka, is a Sri Lankan holiday that celebrates the traditional New Year of the Sinhalese people of Sri Lanka. It is a major anniversary celebrated by not only the Sinhalese people but by most Sri Lankans. The timing of the Sinhala New Year coincides with the new year celebrations of many traditional calendars of South and Southeast Asia. The festival has close semblance to the Tamil New year and other South and Southeast Asian New Years. It is a public holiday in Sri Lanka (02 Public Holidays - Normally Shops Close for Around One Week Following the New Year). It is generally celebrated on 13 April or 14 April and traditionally begins at the sighting of the new moon. According to Sinhalese astrology, New Year begins when the sun moves from Meena Rashiya (the house of Pisces) to Mesha Rashiya (the house of Aries). It also marks the end of the harvest season and of spr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sinhala Language
Sinhala ( ; , ''siṁhala'', ), sometimes called Sinhalese (), is an Indo-Aryan languages, Indo-Aryan language primarily spoken by the Sinhalese people of Sri Lanka, who make up the largest ethnic group on the island, numbering about 16 million. Sinhala is also spoken as the first language by other ethnic groups in Sri Lanka, totalling about 2 million people as of 2001. It is written using the Sinhala script, which is a Brahmic scripts, Brahmic script closely related to the Grantha script of South India. Sinhala is one of the official and national languages of Sri Lanka. Along with Pali, it played a major role in the development of Theravada, Theravada Buddhist literature. The early form of the Sinhala language, is attested as early as the 3rd century BCE. The language of these inscriptions with long vowels and aspirated consonants is a Prakrit similar to Magadhi, a regional associate of the Middle Indian Prakrits that has been used during the time of the Buddha. The closest ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cardamom
Cardamom (), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera ''Elettaria'' and ''Amomum'' in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; ''Elettaria'' pods are light green and smaller, while ''Amomum'' pods are larger and dark brown. Species used for cardamom are native throughout tropical and subtropical Asia. The first references to cardamom are found in Sumer, and in the Ayurvedic literatures of India. Nowadays it is also cultivated in Guatemala, Malaysia, and Tanzania. The German coffee planter Oscar Majus Klöffer introduced Indian cardamom to cultivation in Guatemala before World War I; by 2000, that country had become the biggest producer and exporter of cardamom in the world, followed by India. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mold (cooking Implement)
A mold (American English), or mould (British and Commonwealth English), is a container used in various techniques of food preparation to shape the finished dish. The term may also refer to a finished dish made in said container (e.g. a jello mold). Types Molds can be used for a variety of foods: * Cake molds (e.g. muffin tins, Bundt cake, angel food cake pans, and other types of bakeware) * Springform pan * Gelatin dessert molds (also known as "jelly molds") * Ice cream and other frozen desserts * Mousse * Butter See also * List of cooking vessels * List of food preparation utensils * Bowl * Molding (process) * Pastry Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or lard) that may be savoury or sweetened. Sweetened pastries are often described as '' bakers' confectionery''. The word "pastries" suggests ma ... References Cooking vessels {{cooking-tool-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saffron
Saffron () is a spice derived from the flower of ''Crocus sativus'', commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Although some doubts remain on its origin, it is believed that saffron originated in Iran. However, Greece and Mesopotamia have also been suggested as the possible region of origin of this plant. Saffron crocus slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania. Saffron's taste and iodoform-like or hay-like fragrance result from the phytochemicals picrocrocin and safranal. It also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles. Its recorded history is attested in a 7th-century BC Assyrian botanical treatise, and has been traded and used for thousands of years. In the 21st century, Iran produces some 90% of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Green Gram
The mung bean (''Vigna radiata''), alternatively known as the green gram, maash ( fa, ماش٫ )٫ mūng (), monggo, or munggo (Philippines), is a plant species in the legume family.Brief Introduction of Mung Bean. Vigna Radiata Extract Green Mung Bean Extract Powder Phaseolus aureus Roxb Vigna radiata L R Wilczek. MDidea-Extracts Professional. P054. http://www.mdidea.com/products/proper/proper05402.html The mung bean is mainly cultivated in East, Southeast and South Asia. It is used as an ingredient in both savoury and sweet dishes. Description The green gram is an annual vine with yellow flowers and fuzzy brown pods. The English word ''mung'' originated from the Hindi word (), which is derived from the Sanskrit word (). Morphology Mung bean (''Vigna radiata'') is a plant species of Fabaceae which is also known as green gram. It is sometimes confused with Vigna mungo, black gram (''Vigna mungo'') for their similar Morphology (biology), morphology, though they ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Urad Dal
''Vigna mungo'', also known as black gram, urad bean, urid bean, mash kalai, uzhunnu parippu, ulundu paruppu, minapa pappu, uddu, or black matpe, is a bean grown in South Asia. Like its relative, the mung bean, it has been reclassified from the ''Phaseolus'' to the ''Vigna'' genus. The product sold as black lentil is usually the whole urad bean, whereas the split bean (the interior being white) is called white lentil. It should not be confused with the much smaller true black lentil (''Lens culinaris''). Black gram originated in South Asia, where it has been in cultivation from ancient times and is one of the most highly prized pulses of India. It is very widely used in Indian cuisine. In India the black gram is one of the important pulses grown in both Kharif and Rabi seasons. This crop is extensively grown in southern part of India, northern part of Bangladesh and Nepal. In Bangladesh and Nepal it is known as mash daal. It is a popular ''daal'' (legume) side dish in South Asia, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Green Gram
The mung bean (''Vigna radiata''), alternatively known as the green gram, maash ( fa, ماش٫ )٫ mūng (), monggo, or munggo (Philippines), is a plant species in the legume family.Brief Introduction of Mung Bean. Vigna Radiata Extract Green Mung Bean Extract Powder Phaseolus aureus Roxb Vigna radiata L R Wilczek. MDidea-Extracts Professional. P054. http://www.mdidea.com/products/proper/proper05402.html The mung bean is mainly cultivated in East, Southeast and South Asia. It is used as an ingredient in both savoury and sweet dishes. Description The green gram is an annual vine with yellow flowers and fuzzy brown pods. The English word ''mung'' originated from the Hindi word (), which is derived from the Sanskrit word (). Morphology Mung bean (''Vigna radiata'') is a plant species of Fabaceae which is also known as green gram. It is sometimes confused with Vigna mungo, black gram (''Vigna mungo'') for their similar Morphology (biology), morphology, though they ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sri Lankan Desserts And Sweets
Shri (; , ) is a Sanskrit term denoting resplendence, wealth and prosperity, primarily used as an honorific. The word is widely used in languages of South Asia, South and classification schemes for Southeast Asian languages, Southeast Asian languages such as Marathi, Malay language, Malay (including Indonesian language, Indonesian and Malaysian language, Malaysian), Javanese language, Javanese, Balinese language, Balinese, Sinhala language, Sinhala, Thai language, Thai, Tamil language, Tamil, Telugu language, Telugu, Hindi language, Hindi, Nepali language, Nepali, Malayalam language, Malayalam, Kannada language, Kannada, Sanskrit, Pali, Khmer language, Khmer, and also among Philippine languages. It is usually transliterated as ''Sri'', ''Sree'', ''Shri'', Shiri, Shree, ''Si'', or ''Seri'' based on the local convention for transliteration. The term is used in Indian subcontinent and Southeast Asia as a polite form of address equivalent to the English "Mr." in written and spoken l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
