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Ketty Thull
Ketty (Catherine) Thull (February 2, 1905 - October 25, 1987) was a Luxembourg cook, educator, cookbook writer; wrote the influential ''Luxemburger Kochbuch'' (1946). On its publication, the book received a positive review in the ''Luxemburger Wort'' which commented that it was a "Treasure trove of really interesting, useful recipes". It including 80 precisely described meat dishes, as well as 30 vegetable preparations. It also presents recipes for the national dishes of Luxembourg such as Treipen, Gehäk, Kuddelfleck, Judd mat Gardebo'nen and Sterzein. Thull, who had studied cookery at the Ecole Le Cordon Bleu Le Cordon Bleu (French for " The Blue Ribbon") is an international network of hospitality and culinary schools teaching French ''haute cuisine''. Its educational focuses are hospitality management, culinary arts, and gastronomy. The instituti ... in Paris, taught at a housemaids school in Esch-sur-Alzette. In 1937, she published her first book ''Ratgeber für die ...
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Moutfort
Moutfort (French) (, ) is a village in the commune of Contern, in south-western Luxembourg, on both sides of the road from the city of Luxembourg to the German border town Remich Remich ( lb, Réimech ) is a commune with town status in south-eastern Luxembourg with a population of 3,645 inhabitants . It is the capital of the canton of Remich. Remich lies on the left bank of the river Moselle, which forms part of the borde .... , the village of Moutfort had a population of 1,306 inhabitants, and the associated village of Medingen had 112 inhabitants. People from 47 nations from all around the world live in the commune of Contern. Out of these, only 64% are of Luxembourgish nationality. This very great mixture of nationalities is due to the proximity of the commune of Contern to the city of Luxembourg, which is reachable by car in 10 minutes. It is usual to speak four or five languages in daily life, even for many children. The original population speaks Luxembourgish, an old ...
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Medingen, Luxembourg
Medingen () is a village in the commune of Contern, in southern Luxembourg. , the village has a population of 102 but has since increased to 125. Republic A sign "Place de la République" hangs in the courtyard of the old school. Its origins go back to a carnival . In the early 1980s, music from the village was held for the carnival cape sessions, during which sketches were performed, in which, among other things, the village politicians were scolded. Aloyse Leytem wrote a sketch in which a republic was to be proclaimed in Medingen, and a republic sign was hung in the schoolyard. The sign still hangs today. Geography Medingen is located on a hill on a road between Moutfort and Dalheim. South of it is a large forest filled with various hiking, cycling and horse riding trails. To the west of Medingen are 2 small peak, one of which is named Zennebierg. To the west of that is a few small forests and a small trail which runs to Brichermillen Brichermillen is a former mill a ...
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Esch-sur-Alzette
Esch-sur-Alzette (; lb, Esch-Uelzecht ; german: Esch an der Alzette or ''Esch an der Alzig'') is the second city of the Grand Duchy of Luxembourg and the country's second-most populous commune, with a population of 35,040 inhabitants, . It lies in the south-west of the country, on the border with France and in the valley of the Alzette, which flows through the city. The city is usually referred to as just Esch; however, the full name distinguishes it from the village and commune of Esch-sur-Sûre which lies further north. The country's capital, Luxembourg City, is roughly to the north-east. Esch was selected as the European Capital of Culture for 2022, alongside Kaunas and Novi Sad. History For a long time Esch was a small farming village in the valley of the Uelzecht river. This changed when important amounts of iron ore were found in the area in the 1850s. With the development of the mines and the steel industry the town's population multiplied tenfold in a couple of decade ...
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Luxembourger
Luxembourgers ( ; lb, Lëtzebuerger ) are a Germanic ethnic group and nation native to their nation state of Luxembourg, where they make up around half of the population. They share the culture of Luxembourg and speak Luxembourgish. Luxembourgers were, much like Austrians, historically considered to be a regional subgroup of ethnic Germans and viewed themselves as such until the collapse of the German Confederation. Luxembourg became independent, while remaining in personal union with the Netherlands, after the signing of the Treaty of London in 1839. The personal union proved short-lived as it was bilaterally and amicably dissolved in 1890.Cole (2011), p. 246 Legally, all citizens of the Grand Duchy of Luxembourg are considered to be ''Luxembourgers'' per Luxembourgish law, although a distinct Germanic ethnolinguistic identification is vocally espoused and promoted. The corresponding adjective is "Luxembourgish". Location Most ethnic Luxembourgers live in the Grand Duchy ...
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Luxemburger Wort
''Luxemburger Wort'' is a German-language Luxembourgish daily newspaper. There is an English edition named the ''Luxembourg Times''. History and profile ''Luxemburger Wort'' has been published since 1848. The paper was founded just three days after press censorship was abolished. The newspaper is mainly written in German, but includes small sections in both Luxembourgish and French. The paper is part of the Saint-Paul Luxembourg S.A. The paper is owned by the archbishopric and has a strong Catholic leaning. From its very foundation, the newspaper opposed the ''Volksfreund'', founded by Samuel Hirsch, and the ''Judenrabbiner'', as well as the subsidy for the Jewish congregation. In the period from 1849 to 1880, on average it published two anti-Semitic articles per week. From 1938, the newspaper opposed Nazi Germany. In 1940, after the German invasion of Luxembourg, the ''Luxemburger Wort'' was co-opted as part of the occupation. The director Jean Origer and the editors Batty Esc ...
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Träipen
Träipen, sometimes treipen, is the Luxembourg variant of black pudding. The sausages are traditionally prepared from hog's head (or offal and any other scraps of pork) and fat, blood, and (winter) vegetables (such as white cabbage and onions). Other ingredients include white bread and mostly regional spices, that always include savory, and a hint of caraway. There are many variants to local recipes for its preparation but basically the meat and fat are boiled with salt, then minced and mixed with the finely ground vegetables. Fresh blood is added together with breadcrumbs and spices, and the mixture is put into larger intestine casings. The sausages are then boiled for 15 minutes in a large saucepan until cooked (when punctured, only clear liquid should emerge).Sylvie Bisdorff, "Träipen"
, ''RTL.lu''. Retrieved 1 December 2011.
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Judd Mat Gaardebounen
''Judd mat Gaardebounen'' is a savory dish of smoked pork collar and broad beans which is one of the most widely recognized national dishes of Luxembourg. It is associated with the village of Gostingen in the south-east of the country where the inhabitants have earned the nickname of ''Bounepatscherten'' as a result of their well-known broad beans. Preparation After being soaked in water overnight, the cured (or smoked) pork collar is boiled and skimmed, then allowed to simmer with leeks, carrots, celery and cloves for about two hours. A bouquet garni should be included, together with a glass of Moselle wine. For the beans, blanched in water for 5 minutes, a sauce is prepared. Chopped onion, bacon cubes and flour are browned in butter in a saucepan, meat stock is stirred in and the sauce, which should be fairly liquid, is left to simmer for some 20 minutes. The blanched beans are added to the sauce together with finely ground fresh savoury, pepper and salt. When the pork is rea ...
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Žganci
Žganci is a dish in Slovenian and Croatian cuisine, known as ''Sterz'' in Austria, ''pura'' on the Croatian coast, and also known in northern Italy. It is a traditional "poor man's food" of hard-working farmhands similar to polenta, although prepared with finer grains. Preparation The dish is made from buckwheat flour ( sl, Ajdovi žganci, german: Heidensterz), maize, wheat, or a combination of potato and wheat flour and water, cooking oil and salt, which is cooked for fifteen minutes on a low boil. The lump is then crumbled onto a plate for serving. Softer ''žganci'' is called Styrian style in Slovenia. ''Žganci'' can be served with milk (''žganci z mlekom''), honey, lard and cracklings, or runny yogurt. A savory version is served with meat as part of a main dish. Žganci in Slovenia ''Žganci'' was a typical everyday meal of the central and Alpine parts of Slovenia. Its popularity and common use is implied in the following witticism from the 19th century: "''Žganci'' are the ...
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Le Cordon Bleu
Le Cordon Bleu (French for " The Blue Ribbon") is an international network of hospitality and culinary schools teaching French ''haute cuisine''. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 students of many different nationalities. History The origin of the school name derives, indirectly, from the French Royal and Catholic ''Order of the Holy Spirit''. This was a select group of the French Nobility that had been knighted. The first creation of Royal Knights at the French Court was performed in 1576. The French Order of the Holy Spirit was for many centuries the highest distinction of the French Kingdom. Each member was awarded the Cross of the Holy Spirit, which hung from a blue silk ribbon. According to one story, this group became known for its extravagant and luxurious banquets, known as "''cordons bleus''". At the time of the French Revolution, the m ...
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1905 Births
Nineteen or 19 may refer to: * 19 (number), the natural number following 18 and preceding 20 * one of the years 19 BC, AD 19, 1919, 2019 Films * ''19'' (film), a 2001 Japanese film * ''Nineteen'' (film), a 1987 science fiction film Music * 19 (band), a Japanese pop music duo Albums * ''19'' (Adele album), 2008 * ''19'', a 2003 album by Alsou * ''19'', a 2006 album by Evan Yo * ''19'', a 2018 album by MHD * ''19'', one half of the double album ''63/19'' by Kool A.D. * ''Number Nineteen'', a 1971 album by American jazz pianist Mal Waldron * ''XIX'' (EP), a 2019 EP by 1the9 Songs * "19" (song), a 1985 song by British musician Paul Hardcastle. * "Nineteen", a song by Bad4Good from the 1992 album '' Refugee'' * "Nineteen", a song by Karma to Burn from the 2001 album ''Almost Heathen''. * "Nineteen" (song), a 2007 song by American singer Billy Ray Cyrus. * "Nineteen", a song by Tegan and Sara from the 2007 album '' The Con''. * "XIX" (song), a 2014 song by Slipk ...
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1987 Deaths
File:1987 Events Collage.png, From top left, clockwise: The MS Herald of Free Enterprise capsizes after leaving the Port of Zeebrugge in Belgium, killing 193; Northwest Airlines Flight 255 crashes after takeoff from Detroit Metropolitan Airport, killing everyone except a little girl; The King's Cross fire kills 31 people after a fire under an escalator Flashover, flashes-over; The MV Doña Paz sinks after colliding with an oil tanker, drowning almost 4,400 passengers and crew; Typhoon Nina (1987), Typhoon Nina strikes the Philippines; LOT Polish Airlines Flight 5055 crashes outside of Warsaw, taking the lives of all aboard; The USS Stark is USS Stark incident, struck by Iraq, Iraqi Exocet missiles in the Persian Gulf; President of the United States, U.S. President Ronald Reagan gives a famous Tear down this wall!, speech, demanding that Soviet Union, Soviet leader Mikhail Gorbachev tears down the Berlin Wall., 300x300px, thumb rect 0 0 200 200 Zeebrugge disaster rect 200 0 400 200 ...
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Luxembourgian Writers
Luxembourgish ( ; also ''Luxemburgish'', ''Luxembourgian'', ''Letzebu(e)rgesch''; Luxembourgish: ) is a West Germanic language that is spoken mainly in Luxembourg. About 400,000 people speak Luxembourgish worldwide. As a standard form of the Moselle Franconian language, Luxembourgish has similarities with other varieties of High German and the wider group of West Germanic languages. The status of Luxembourgish as an official language in Luxembourg and the existence there of a regulatory body have removed Luxembourgish, at least in part, from the domain of Standard German, its traditional . History Luxembourgish was considered a German dialect like many others until about World War II but then it underwent ausbau, that is it created its own standard form in vocabulary, grammar and spelling and therefore is seen today as an independent language, an ausbau language. Due to the fact that Luxembourgish has a maximum of some 285,000 native speakers, resources in the language lik ...
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