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Ketoprak (food)
''Ketoprak'' is a vegetarian dish from Jakarta, Indonesia, consisting of tofu, vegetables, lontong, rice cake, and rice vermicelli served in peanut sauce. Etymology and origin The etymology of the name ''ketoprak'' is unknown, and its name similarity to the Ketoprak, Javanese folk-drama is peculiar. However, according to popular Betawi language, Betawi tradition, ''ketoprak'' was actually derived from the acronym of its ingredients; which are ''ket'' from ''ketupat'', ''to'' from ''tofu, tahu'' and ''bean sprout, toge'', and ''prak'' from ''digeprak'' (Betawi language, Betawi for: "mashed" or "crushed"), which describes the method on grounding garlic, chili pepper and peanut granules together to create the peanut sauce. It is also believed that a man who loved eating invented the dish because he grew tiresome of the food he had normally eaten. When he dropped the dish on to the floor, the plate made the sound "''ketuprak''", which is where he got the idea for the name. In addit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indonesia
Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans. It consists of over 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guinea. Indonesia is the world's largest archipelagic state and the 14th-largest country by area, at . With over 275 million people, Indonesia is the world's fourth-most populous country and the most populous Muslim-majority country. Java, the world's most populous island, is home to more than half of the country's population. Indonesia is a presidential republic with an elected legislature. It has 38 provinces, of which nine have special status. The country's capital, Jakarta, is the world's second-most populous urban area. Indonesia shares land borders with Papua New Guinea, East Timor, and the eastern part of Malaysia, as well as maritime borders with Singapore, Vietnam, Thailand, the Philippines, Australia, Palau, and India ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bean Sprout
Sprouting is the natural process by which seeds or spores germinate and put out shoots, and already established plants produce new leaves or buds, or other structures experience further growth. In the field of nutrition, the term signifies the practice of germinating seeds (for example, mung beans or sunflower seeds) to be eaten raw or cooked, which is considered more nutritious. Suitable seeds All viable seeds can be sprouted, but some sprouts, such as kidney beans, should not be eaten raw. Bean sprouts are a common ingredient across the world. They are particularly common in Eastern Asian cuisine. It typically takes one week for them to become fully grown. The sprouted beans are more nutritious than the original beans, and they require much less cooking time. There are two common types of bean sprouts: * Mung bean sprouts, made from greenish-capped mung beans * Soybean sprouts, made from yellow, large-grained soybeans Common sprouts used as food include: * Pulses ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Central Java
Central Java ( id, Jawa Tengah) is a province of Indonesia, located in the middle of the island of Java. Its administrative capital is Semarang. It is bordered by West Java in the west, the Indian Ocean and the Special Region of Yogyakarta in the south, East Java in the east, and the Java Sea in the north. It has a total area of 32,800.69 km2, with a population of 36,516,035 at the 2020 Census making it the third-most populous province in both Java and Indonesia after West Java and East Java. The official estimate as at mid 2021 was 36,742,501.Badan Pusat Statistik, Jakarta, 2022. The province also includes the island of Nusakambangan in the south (close to the border of West Java), and the Karimun Jawa Islands in the Java Sea. Central Java is also a cultural concept that includes the Yogyakarta Special Region, in turn including the city of Yogyakarta; however, administratively that city and its surrounding regencies have formed a separate special region (equivalent to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pecel
Pecel (, Javanese:ꦥꦼꦕꦼꦭ꧀) is a traditional Javanese salad with peanut sauce, usually eaten with carbs (steamed rice, ''lontong'' or ''ketupat''). The simplicity of pecel preparation and its cheap price have contributed to its popularity throughout Java. It has become a food that represents practicality, simplicity, and travel, since the dish is often found along the train journey across Java. Pecel was introduced to Malaysia, where it is known as pecal, by Javanese immigrants. Pecel is also very popular in Suriname, where it was introduced by the Javanese Surinamese. History In Babad Tanah Jawi (circa 17th century), Ki Gede Pemanahan referred to the dish he presented to his guest, Sunan Kalijaga as "''pecel''-ized boiled vegetables". In Javanese language, "''pecel''" used to refer to the act of squeezing the water out of something. Sunan Kalijaga was not familiar with the dish as he came from northeastern part of Central Java, while the dish was native to Yogy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gado-gado
''Gado-gado'' (Indonesian or Betawi) is an Indonesian salad of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and ''lontong'' (rice wrapped in a banana leaf), served with a peanut sauce dressing. In 2018, ''gado-gado'' was promoted as one of five national dishes of Indonesia; the others are soto, sate, nasi goreng, and rendang. Etymology The term ''gado'' or the verb ''menggado'' means to consume something without rice. ''Gado-gado'' in Indonesian literally means "mix-mix" since it is made of a rich mixture of vegetables such as potatoes, longbeans, bean sprouts, spinach, chayote, bitter gourd, corn and cabbage, with tofu, tempeh and hard-boiled eggs, all mixed in peanut sauce dressing, sometimes also topped with ''krupuk'' and sprinkles of fried shallots. ''Gado-gado'' is different from ''lotek atah'' or ''karedok'' which uses raw vegetables. Another similar dish is the Javanese ''pecel''. Region ''Gado-ga ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Karedok
Karedok ( Aksara Sunda: ) is a raw vegetable salad in peanut sauce from Sundanese region, West Java, Indonesia. It is one of the Sundanese signature dish. It traditionally includes longbeans, cucumbers, bean sprouts, cabbage, legumes, Thai basil, chayotes and small green eggplant, covered in peanut sauce dressing, but there are now many variations. It is very similar to gado-gado, except all the vegetables are raw, while most of gado-gado vegetables are boiled, and it uses kencur, Thai basil and eggplant. Karedok is also known as lotek atah (raw lotek or raw gado-gado) for its fresh and raw version of the vegetable covered with peanut sauce. Karedok is widely served as daily food in the Sundanese family, usually eaten with hot rice, tofu, tempeh, and krupuk. Nowadays karedok can be found in many variation from hawkers carts, stalls (''warung'') as well as in restaurants and hotels both in Indonesia and worldwide.Indonesian Cooking: Satays, Sambals and More. Dina Yuen. 2012. 120 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lotek (food)
''Lotek'' (alt. spelling: ''lothek'', Javanese: ꦭꦺꦴꦛꦼꦏ꧀) is a Javanese (Indonesian) vegetable-based salad with peanut sauce. While the sauce ingredients are the same with that of ''pecel'', ''lotek'' sauce is typically much sweeter to taste, a nod to a classic "Matraman" (adj. belong to the Mataram Sultanate) cuisine. ''Lotek'' is popular in the southern parts of Central Java, and Yogyakarta, where sweet taste is traditionally preferred. It may also be called '' lontong pecel'' since it's basically ''lontong'' and ''pecel'' served with ''krupuk'' and ''gorengan''. Etymology The word ''lothek'' derived from a Javanese word which means "a wooden or bamboo spatula", used to scoop out sambal, sauce, or any paste, from the grinding bowl. In modern Indonesia, the "th-" sound is replaced with "t-", which non-Javanese speakers find easier to pronounce. As Javanese traditional villages turn urban (and welcomed people from other ethnic groups), the "t-" sound version is u ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ketoprak Dan Penjualnya Di Jakarta
''Ketoprak'' ( jv, ꧋ꦏꦺꦛꦺꦴꦥꦿꦏ꧀, Kethoprak) is a theatrical genre of Java featuring actors who may also sing to the accompaniment of the gamelan. It draws its stories from Javanese history and romances and in this differs from ''wayang wong'', which shares with '' wayang kulit'' a repertoire drawn from the Hindu epics Mahabharata and Ramayana, as well as from ''ludruk'' which uses contemporary settings and the three-walled '' srimulat'', which specializes in vampire stories. According to Clifford Geertz it was invented as recently as 1923. Ketoprak troupes might own or rent a performance building, such as Ketoprak Srimulat that used to be performed in a theatre both in Jakarta and Surabaya back in the 1980s, or troupes might travel through villages. The travelling ketoprak troupe is called ''Kethoprak Tobong'', also known as ''Ketoprak Tonil''. It might be considered as common people theatrical tradition in Java. The show were performed in certain period in an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tukang Ketoprak
Boon Lay is a planning area located in the West Region of Singapore. The planning area is bounded by the planning areas of Pioneer to the west, Jurong West to the north, Jurong East to the east and the strait of Selat Jurong to the south. The Boon Lay Planning Area is different from Boon Lay. The latter is a residential neighbourhood located in the adjacent Jurong West Planning Area. Along with adjacent Pioneer, the Boon Lay Planning Area is a constituent part of the much larger Jurong Industrial Estate. Geography Location The Boon Lay Planning Area is located along the southwestern coast of the Singapore mainland and to the north of Jurong Island. Included as part of the territory of Boon Lay Planning Area is Pulau Samulun, a minor island off Singapore's southwestern coast and connected to the mainland via Jalan Samulun. Subzones As defined by the Urban Redevelopment Authority The Urban Redevelopment Authority (URA) is the national urban planning authority of Singa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bean Sprouts
Sprouting is the natural process by which seeds or spores germinate and put out shoots, and already established plants produce new leaves or buds, or other structures experience further growth. In the field of nutrition, the term signifies the practice of germinating seeds (for example, mung beans or sunflower seeds) to be eaten raw or cooked, which is considered more nutritious. Suitable seeds All viable seeds can be sprouted, but some sprouts, such as kidney beans, should not be eaten raw. Bean sprouts are a common ingredient across the world. They are particularly common in Eastern Asian cuisine. It typically takes one week for them to become fully grown. The sprouted beans are more nutritious than the original beans, and they require much less cooking time. There are two common types of bean sprouts: * Mung bean sprouts, made from greenish-capped mung beans * Soybean sprouts, made from yellow, large-grained soybeans Common sprouts used as food include: * Pulses ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Vermicelli
Rice vermicelli is a thin form of noodle. It is sometimes referred to as 'rice noodles' or 'rice sticks', but should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains themselves. Presentation and varieties Rice vermicelli is a part of several Asian cuisines, where it are often eaten as part of a soup dish, stir-fry, or salad. One particularly well-known, slightly thicker variety, called ''Guilin mǐfěn'' (桂林米粉), comes from the southern Chinese city of Guilin, where it is a breakfast staple. Names Rice vermicelli is widely known in Asia by cognates of Hokkien 米粉 (''bí-hún'', literally "rice vermicelli"). These include ''bīfun'' (Japan), ''bíjon'' or ''bihon'' (Philippines), ''bee hoon'' (Singapore), ''bihun'' or ''mee hoon'' (Malaysia and Indonesia), ''num banh chok'' (Cambodia), ''bún'' (Vietnam), and ''mee hoon'' (Southern Thailand). Naming in Taiwan Beginning Jul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kupat Tahu
''Kupat'' (in Javanese and Sundanese), ''ketupat'' (in Indonesian and Malay), or ''tipat'' (in Balinese) is a Javanese rice cake packed inside a diamond-shaped container of woven palm leaf pouch, Originating in Indonesia, it is also found in Brunei, Malaysia, Singapore and southern Thailand. It is commonly described as "packed rice", although there are other types of similar packed rice such as ''lontong'' and ''bakchang''. ''Ketupat'' is cut open and its skin (woven palm leaf) removed. The inner rice cake is cut in pieces and served as a staple food in place of plain steamed rice. It is usually eaten with ''rendang'', ''opor ayam'', ''sayur labu'' (chayote soup), or ''sambal goreng hati'' (liver in sambal), or served as an accompaniment to satay (chicken or red meat in skewers) or ''gado-gado'' (mixed vegetables with peanut sauce). Ketupat is also the main element of certain dishes such as ''ketupat sayur'' (ketupat in chayote soup with tofu and boiled egg) and ''kupat t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
