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Kesar Da Dhaba
Kesar Da Dhaba is a vegetarian Punjabi dhaba in Amritsar, Punjab, India, that originated as a small restaurant selling dal and roti set up by Lala Kesar Mal, a Punjabi Hindu in Sheikhupura, near Lahore in 1916. It moved to Amritsar after the partition of India in 1947. Lala Lajpat Rai, Jawaharlal Nehru, Indira Gandhi, Padmini Kolhapuri, Yash Chopra and Rajesh Khanna are said to have eaten here. It is a small dhaba, in a narrow lane in Chowk Passian near Town Hall. Its signature dish is dal makhani (dal with butter). They are also known for phirni served in earthen bowls. Anthony Bourdain visited the restaurant as part of his '' Anthony Bourdain: Parts Unknown'' series. Some of the scenes of Saif Ali Khan’s 2017 movie Chef were shot here. See also * List of vegetarian restaurants This is a list of vegetarian and vegan restaurants. Vegetarian cuisine refers to food that meets vegetarian standards by not including meat and animal tissue products. For lacto-ovo vegetarianism ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Punjabi Dhaba
A dhaba is a roadside restaurant in the Indian subcontinent, primarily across Pakistan and India. They are on highways, generally serve local cuisine, and also serve as truck stops. They are most commonly found next to petrol stations, and most are open 24 hours a day. Dhabas are a common feature on national and state highways. Earlier frequented only by truck drivers, today eating at a dhaba, whether urban or roadside, is a trend. Etymology The word has been alleged in folk etymology to stem from ''dabba'', m., box, lunch box, tiffin. Dhabas sprung up first on GT Road which ran from Peshawar, Rawalpindi and Lahore through Amritsar, Ludhiana and further to Delhi and Calcutta. There is now a large network of the Indian and Pakistani immigrant communities worldwide, and many have opened dhabas in far lands (such as at service stations on the Trans-Canada Highway network). Dhabas were characterized by mud structures and cots to sit upon (charpai) while eating. A wooden pla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amritsar
Amritsar (), historically also known as Rāmdāspur and colloquially as ''Ambarsar'', is the second largest city in the Indian state of Punjab, after Ludhiana. It is a major cultural, transportation and economic centre, located in the Majha region of Punjab. The city is the administrative headquarters of the Amritsar district. According to the United Nations, as of 2018, Amritsar is the second-most populous city in Punjab and the most populous metropolitan region in the state with a population of roughly 2 million. Amritsar is the centre of the Amritsar Metropolitan Region. According to the 2011 census, the population of Amritsar was 1,989,961. It is one of the ten Municipal Corporations in the state, and Karamjit Singh Rintu is the current Mayor of the city. The city is situated north-west of Chandigarh, 455 km (283 miles) north-west of New Delhi, and 47 km (29.2 miles) north-east of Lahore, Pakistan, with the Indo-Pak Border (Attari-Wagah) being only away. Am ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Punjabi Hindu
Punjabi Hindus are adherents of Hinduism who identify linguistically, culturally, and genealogically as Punjabis. While Punjabi Hindus are mostly found in the Indian state of Punjab today, many have ancestry from the greater Punjab region, an area that was partitioned between India and Pakistan in 1947. History Ancient The Punjabi people first practiced proto-Hinduism, the oldest recorded religion in the Punjab region. The historical Vedic religion constituted the religious ideas and practices in the Punjab during the Vedic period (1500–500 BCE), centered primarily in the worship of Indra. The bulk of the Rigveda was composed in the Punjab region between circa 1500 and 1200 BCE, while later Vedic scriptures were composed more eastwards, between the Yamuna and Ganges rivers. An ancient Indian law book called the Manusmriti, developed by Brahmin Hindu priests, shaped Punjabi religious life from 200 BCE onward. British colonial era Prominent Indian nationalists fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lala Lajpat Rai
Lala Lajpat Rai (28 January 1865 - 17 November 1928) was an Indian author, freedom fighter, and politician. He played a vital role in the Indian Independence movement. He was popularly known as Punjab Kesari. He was one of the three members of the Lal Bal Pal trimurti. He was also associated with management activities of Punjab National Bank in early years and Lakshmi Insurance Company in their early stages in 1894. He died of a severe head injury after 18 days of trauma injuries during a baton charge by police in Lahore, when he led a peaceful protest march against the all-British Simon Commission Indian constitutional reforms. Early life Lala Lajpat Rai was born on 28 January 1865 into an Agrawal Jain family as the eldest son of six children of Munshi Radha Krishna, an Urdu and Persian government school teacher and Gulab Devi Aggarwal at Dhudike in the Faridkot district of the Punjab Province of British India (now in Moga district, Punjab, India). He spent much of his y ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dal Makhani
In Indian cuisine, ''dal'' (also spelled ''daal'' or ''dhal''; pronunciation: , Hindi: दाल, Urdu: ) are dried, split pulses (e.g., lentils, peas, and beans) that do not require soaking before cooking. India is the largest producer of pulses in the world. The term is also used for various soups prepared from these pulses. These pulses are among the most important staple foods in South Asian countries, and form an important part of the cuisines of the Indian subcontinent. Use The most common way of preparing dal is in the form of a soup to which onions, tomatoes and various spices may be added. The outer hull may or may not be stripped off. Almost all types of dal come in three forms: (1) unhulled or ''sabut'' (meaning whole in Hindi), e.g., ''sabut urad dal'' or ''mung sabut''; (2) split with hull left on the split halves is described as ''chilka'' (which means shell in Hindi), e.g. ''chilka urad dal'', ''mung dal chilka''; (3) split and hulled or ''dhuli'' (meaning ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phirni
Kheer, also known as payasam, is a sweet dish and a type of wet pudding popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice, although rice may be substituted with one of the following: daals, bulgur wheat, millet, tapioca, vermicelli, or sweet corn. It is typically flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios, almonds, or other dry fruits and nuts, and recently pseudograins are also gaining popularity. It is typically served as a dessert. Etymology The word ''kheer'' is derived from the Sanskrit word for milk, ''ksheer'' (क्षीर). Kheer is also the archaic name for sweet rice pudding. Origin Kheer was a part of the ancient Indian diet. According to the food historian K. T. Achaya, kheer or ''payas'', as it is known in southern India, was a popular dish in ancient India. First mentioned in ancient Indian literature, it was a mixture of rice, milk and sugar, a formula that has endured ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anthony Bourdain
Anthony Michael Bourdain (; June 25, 1956 – June 8, 2018) was an American celebrity chef, author, and travel documentarian who starred in programs focusing on the exploration of international culture, cuisine, and the human condition. Bourdain was a 1978 graduate of The Culinary Institute of America and a veteran of many professional kitchens during his career, which included several years spent as an executive chef at Brasserie Les Halles in Manhattan. He first became known for his bestselling book '' Kitchen Confidential: Adventures in the Culinary Underbelly'' (2000). Bourdain's first food and world-travel television show '' A Cook's Tour'' ran for 35 episodes on the Food Network in 2002 and 2003. In 2005, he began hosting the Travel Channel's culinary and cultural adventure programs '' Anthony Bourdain: No Reservations'' (2005–2012) and ''The Layover'' (2011–2013). In 2013, he began a three-season run as a judge on ''The Taste'' and consequently switched his travelogue ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Parts Unknown
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Parts Unknown may refer to: * Parts Unknown (wrestling) * ''Parts Unknown'' (Crosbie book), a 2006 poetry book by Lynn Crosbie * ''Parts Unknown'', a 1938 novel by Frances Parkinson Keyes * "Parts Unknown", a short story by David Francis (author) * ''Parts Unknown'' (game), a board game by Cheapass Games * ''Parts Unknown'', a 2001 album by Spectre (musician) * ''Parts Unknown'', an album by The Hydromatics * ''Parts Unknown: Hostile Takeover'', a 2000 comic book, illustrated by Nat Jones * '' Anthony Bourdain: Parts Unknown'', an American travel and food television series See also * ''From Parts Unknown'' (album) 2014 album by ''Every Time I Die'' * Unknown (other) * Part (other) Part, parts or PART may refer to: People *Armi Pärt (born 1991), Estonian handballer *Arvo Pärt (born 1935), Estonian classical composer *Brian Part (born 1962), American child actor *Dealtry Charles Part (1882–1961), sheriff (1926–1927) an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saif Ali Khan
Saif Ali Khan (; born Sajid Ali Khan Pataudi; 16 August 1970) is an Indian actor and film producer who works in Hindi films. Part of the Pataudi family, he is the son of actress Sharmila Tagore and cricketer Mansoor Ali Khan Pataudi. Khan made his acting debut in '' Parampara'' (1993). He failed to earn hits with solo lead films in the 90s and had rare successes only in the multi-starrers ''Yeh Dillagi'' (1994), ''Main Khiladi Tu Anari'' (1994), '' Kachche Dhaage'' (1999) and ''Hum Saath-Saath Hain'' (1999). It was the 2000s when Khan proved his potential as an established actor starting with the sleeper hit ''Kya Kehna'' (2000) and won many accolades for the ensemble comedy-dramas ''Dil Chahta Hai'' (2001) and ''Kal Ho Naa Ho'' (2003). Further critical and commercial success came with '' Hum Tum'' (2004), '' Parineeta'' (2005), ''Salaam Namaste'' (2005) and ''Ta Ra Rum Pum'' (2007). Khan also earned critical acclaim for playing a manipulative businessman in '' Ek Hasina Thi' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chef
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word ''chef'' in their titles, and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a ''toque''), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plasti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Vegetarian Restaurants
This is a list of vegetarian and vegan restaurants. Vegetarian cuisine refers to food that meets vegetarian standards by not including meat and animal tissue products. For lacto-ovo vegetarianism (the most common type of vegetarianism in the Western world), eggs and dairy products such as milk and cheese are permitted. For lacto vegetarianism, the earliest known type of vegetarianism (recorded in India), dairy products are permitted but eggs are not. The strictest forms of vegetarianism are veganism, raw veganism, and fruitarianism, which exclude all animal products, including dairy products as well as eggs and even some refined sugars if filtered and whitened with bone char. Notable vegetarian restaurants * Adyar Ananda Bhavan, India, Singapore, Malaysia, Australia, Kenya and United States * Annalakshmi, Malaysia, Australia, Singapore and India * Aviv, Portland, Oregon, US * Bloodroot, Bridgeport, Connecticut, US * Café Gratitude, five locations, California, US * Café ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Cuisine
Indian cuisine consists of a variety of regional and traditional cuisines native to India. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hinduism and Islam, cultural choices and traditions. Historical events such as invasions, trade relations, and colonialism have played a role in introducing certain foods to this country. The Columbian discovery of the New World brought a number of new vegetables and fruit to India. A number of these such as potatoes, tomatoes, chillies, peanuts, and guava have become staples in many regions of India. Indian cuisine has shaped the history of international relations; the spice trade between India and Europe was the primary catalyst for Europe's Age of Discovery. Spices were bought from India and traded around Europe and Asia. Indian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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